Simplysmartdinnerplans
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Simplysmartdinnerplans
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Author : Perry Perkins
language : en
Publisher:
Release Date : 2017-12-08
Simplysmartdinnerplans written by Perry Perkins and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-08 with categories.
At SimplySmartDinnerPlans, we're all about helping busy families get back to the dinner table and share delicious, nutritious meals together by helping you with the research, planning, and list-making that takes so much time...time that most of us just don't have.We create and personally test a "real food" meal plan for every night of the month, provide an easy-to-follow itemized grocery list for every week of the month, and offer constant support and training through our newsletter, interactive blog, and social media sites...all for free!Now we've collected 52 week's of our most popular recipes, along with shopping lists, into a single cookbook for the ultimate home cook's sidekick!
The Home Chef
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Author : Perry Perkins
language : en
Publisher:
Release Date : 2017-03-30
The Home Chef written by Perry Perkins and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-30 with categories.
Color Edition of The Home Chef: Transforming the American Kitchen
The New Artisan Bread In Five Minutes A Day
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Author : Jeff Hertzberg, M.D., M.D.
language : en
Publisher: Macmillan
Release Date : 2013-10-22
The New Artisan Bread In Five Minutes A Day written by Jeff Hertzberg, M.D., M.D. and has been published by Macmillan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-22 with Cooking categories.
The New Artisan Bread in Five Minutes a Day is a fully revised and updated edition of the bestselling, ground-breaking, and revolutionary approach to bread-making--a perfect gift for foodies and bakers! With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zoë have completely revamped their first, most popular, and now-classic book, Artisan Bread in Five Minutes a Day. Responding to their thousands of ardent fans, Jeff and Zoë returned to their test kitchens to whip up more delicious baking recipes. They've also included a gluten-free chapter, forty all-new gorgeous color photos, and one hundred informative black-and-white how-to photos. They've made the "Tips and Techniques" and "Ingredients" chapters bigger and better than ever before, and included readers' Frequently Asked Questions. This revised edition also includes more than thirty brand-new recipes for Beer-Cheese Bread, Crock-Pot Bread, Panini, Pretzel Buns, Apple-Stuffed French Toast, and many more. There's nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise. Now, using Jeff and Zoë's innovative technique, you can create bread that rivals those of the finest bakers in the world in just five minutes of active preparation time.
The Home Chef
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Author : Perry Perkins
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2016-05
The Home Chef written by Perry Perkins and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05 with categories.
We are entering the age of the -Home Chef-, a title that's available to nearly everyone, regardless of age, or financial standing. That's what this book is about...because something amazing has begun to happen in the last two decades, something that has never before happened in the history of cooking...instead of growing wider, the gap between the home cook and the professional chef has actually begun to narrow, and continues to narrow exponentially with each passing year. The time when these specialized skills were limited to those who could afford the cost and time required for culinary school are quickly passing into history. The time when the sole requirement to elevate your cooking skills to this level...passion...is emerging. It's an amazing time to become a Home Chef...and if you have that passion, I'll show you how. Welcome! Chef Perry P. Perkins _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Part autobiography, part call-to-arms, revealing the rapidly evolving landscape of cooking in America. -The Home Chef- is a manifesto on how to cook real food in our own kitchens, and more importantly...why we should. Filled with insider tips & tricks from the professional kitchen, hundreds of links and resources to (free) cooking education videos, and easy to follow instructions from a professional cooking instructor, The Home Chef- is culinary school for the home cook.
The Best Of Artisan Bread In Five Minutes A Day
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Author : Jeff Hertzberg, M.D.
language : en
Publisher: St. Martin's Press
Release Date : 2021-10-12
The Best Of Artisan Bread In Five Minutes A Day written by Jeff Hertzberg, M.D. and has been published by St. Martin's Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-12 with Cooking categories.
WITH A FOREWORD BY ANDREW ZIMMERN "What Zoë and Jeff have done with the Artisan Bread in Five Minutes series is prove that the world’s easiest yeasted loaf, the most versatile bread dough recipe (even pizza!), can be taken in so many directions and have so many applications that it has created a series of hits." —From the Foreword by Andrew Zimmern From Jeff Hertzberg, M.D., and Magnolia Network's Zoë François, the authors of the Artisan Bread in Five Minutes a Day series, comes a collection of all time favorite recipes and techniques. With nearly one million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. But with five very different “Bread in Five” books to choose from, bakers have been asking: “Which one should I get if I want a little of everything: the best of European and American classics, whole-grain recipes, pizza and flatbread, gluten-free, sourdough, and loaves enriched with eggs and butter?” With The Best of Artisan Bread in Five Minutes a Day, Jeff and Zoë have chosen their absolute favorite 80 recipes from all five of their books, bringing them together into a single volume that is the only bread book a baker needs. In addition to old favorites, the book pulls in a few new tricks, tips, and techniques that Jeff and Zoë have learned along the way. With this revolutionary stored-dough technique—along with color and instructional black-and-white photographs—readers can have stunning, delicious bread on day one. The Best of Artisan Bread in Five Minutes a Day will make everyone a baker—with only five minutes a day of active preparation time.
La Caja China
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Author : Perry P. Perkins
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2018-11-08
La Caja China written by Perry P. Perkins and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-08 with categories.
Barbeque, B-B-Que, BBQ...It means many things to many people. To some it's a piece of equipment, to some it's an event, to other's it a method of cooking. To many it's a deeply personal part of their history and their home.It's smoking meat, low and slow, or suspended over hot coals, or turning on a spit. Like religion or politics, it's hotly debated, reverently approached, it can be divisive or uniting, and it's only true definition is what it means to the one defining it.My best definition? Barbecue is a gathering, a meal, a sharing of time, food and companionship all in one. Barbecue brings people together and makes them happy. Barbecue is about good food, good friends, but always, it's about a good time.La Caja China: Smoke! is about BBQ, real BBQ, the various ways to make it in the Cuban-style roasting boxes, and the classic recipes that encompass BBQ from all over the United States.Let's have some fun.Let's make some smoke... Chef Perrylacajachinacooking.com
Artisan Pizza And Flatbread In Five Minutes A Day
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Author : Jeff Hertzberg, M.D.
language : en
Publisher: Macmillan
Release Date : 2011-10-25
Artisan Pizza And Flatbread In Five Minutes A Day written by Jeff Hertzberg, M.D. and has been published by Macmillan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-25 with Cooking categories.
From the bestselling authors of the ground-breaking Artisan Bread in Five Minutes a Day comes a much-anticipated cookbook featuring their revolutionary approach to yeast dough in over 100 easy pizza and flatbread recipes--a perfect gift with all the toppings! With nearly half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread—as long as they can do it quickly and easily. When fans hailed their pizza and flatbread recipes as the fastest in their books, Jeff and Zoe got busy creating all new recipes. With a batch of their stored dough in the fridge and a pre-heated oven or backyard grill, you can give your family what they crave... Home-made, mouth-watering pizzas, flatbreads, and sweet and savory tarts, prepared in minutes! In Artisan Pizza and Flatbread in Five Minutes a Day, Jeff and Zoë show readers how to use their ingenious technique to make lightning-fast pizzas, flatbreads, and sweet and savory tarts from stored, no-knead dough. In addition to the classic flatbread doughs and pizza crusts, there are alternatives with whole grain, spelt, and gluten-free ingredients, and the authors include soups, salads, and spreads that turn flatbreads or pizza into a complete meal. In just five minutes a day of active preparation time, you can create favorites like Classic Margherita, Pita pockets, Chicago Deep Dish, White Clam Pizza, and Blush Apple Tart. Artisan Pizza and Flatbread in Five Minutes a Day proves that making pizza has never been this fast or easy. So rise...to the occasion and get baking!
Pamela Salzman S Quicker Than Quick
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Author : Pamela Salzman
language : en
Publisher: Hachette UK
Release Date : 2020-04-21
Pamela Salzman S Quicker Than Quick written by Pamela Salzman and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-21 with Cooking categories.
Popular cooking instructor and author of Kitchen Matters shares her easy, healthy recipes and kitchen hacks that make home cooking a breeze -- without compromising flavor or nutrition. Pamela Salzman, beloved Los Angeles-based cooking instructor and author of Kitchen Matters, is back with a collection of quick, delicious meals that don't compromise on flavor or nutrition. In Quicker Than Quick, Pamela shares an arsenal of cooking class-tested, family-approved, easy, healthful recipes that will have you covered through breakfast, lunch, and dinner. These inventive sheet pan dinners, stovetop skillet meals, Instant Pot recipes, and quick versions of time-consuming comfort foods require minimal hands-on time and don't use exotic, hard-to-find ingredients. Equally useful are the techniques and tricks that teach you great ways to hack your meals, without sacrificing quality. With recipes customizable for a range of diets (vegan, vegetarian, gluten-free, dairy-free, grain-free, Paleo, and nut-free), as well as suggestions for how to repurpose almost every recipe in the book and general ideas for using up leftovers, Quicker Than Quick will make your cooking like a snap -- and your local fast food delivery obsolete.
Shoalwater Voices
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Author : Perry P. Perkins
language : en
Publisher:
Release Date : 2010-01-19
Shoalwater Voices written by Perry P. Perkins and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-01-19 with Fiction categories.
"I saw a dream which made me afraid, and the thoughts on my bed and the visions of my head troubled me."Daniel 4:5Four years have passed and Cassie Belanger finds herself plagued with nightmares, ghostly voices from the past, and a compulsion to return to the sleepy fishing town of Oysterville, Washington.There, she meets two strangers who have followed the same mysterious obsession to visit the Long Beach peninsula. Cassie and her new friends must race against time to solve the mysteries of cryptic letters, bizarre and terrifying dreams, and a shadowy figure bent on finding a long forgotten treasure before they do, and more than willing to murder those who get in his way.Danger, mystery, love, and fortune all await Cassie as she finds her way back to Oysterville once more.
Natural Wine For The People
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Author : Alice Feiring
language : en
Publisher: Ten Speed Press
Release Date : 2019-08-06
Natural Wine For The People written by Alice Feiring and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-06 with Cooking categories.
A compact illustrated guide to the emerging and enormously popular category of natural wine, a style that focuses on minimal intervention, lack of additives, and organic and biodynamic growing methods. Today, wine is more favored and consumed that it's ever been in the United States--and millennials are leading the charge, drinking more wine than any other generation in history. Many have been pulled in by the tractor beam of natural wine--that is, organic or biodynamic wine made with nothing added, and nothing taken away--a movement that has completely rocked the wine industry in recent years. While all of the hippest restaurants and wine bars are touting their natural wine lists, and while more and more consumers are calling for natural wine by name, there is still a lot of confusion about what exactly natural wine is, where to find it, and how to enjoy it. In Natural Wine for the People, James Beard Award-winner Alice Feiring sets the record straight, offering a pithy, accessible guide filled with easy definitions, tips and tricks for sourcing the best wines, whimsical illustrations, a definitive list to the must-know producers and bottlings, and an appendix with the best shops and restaurants specializing in natural wine across the country, making this the must-buy and must-gift wine book of the year.