Sipsmith Sip

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Sipsmith Sip

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Author : Sipsmith
language : en
Publisher: Hachette UK
Release Date : 2019-09-05

Sipsmith Sip written by Sipsmith and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-05 with Cooking categories.

Cocktails don't need to be complicated to taste delicious. Take cocktails back to basics with Sipsmith's uncompromisingly handcrafted gin. 100 gin cocktails, all with only three ingredients. Enjoy fuss-free drinks, from summer sipping to winter warmers, time-honoured classics to new twists. Along the way, you will find expert mixing tips, drink history and stories worth reading over a Martini or two. Delicious cocktails range from classics such as the Negroni and Martini to drinks for sipping at occasions, whether it's an Earl Grey Sour for a nightcap, or a new take such as a Gin Espresso Martini. Recipes include: Dry Martini Negroni Gin Fizz Gin Basil Smash Watermelon Martini Hot Gin Twist Earl Grey Sour Gin Caipirinha Dark Fruit Bramble Gin Espresso Martini ...and many more.

Cooling Cups And Dainty Drinks

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Author : William Terrington
language : en
Publisher:
Release Date : 1869

Cooling Cups And Dainty Drinks written by William Terrington and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1869 with Alchol categories.

Ten Cocktails

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Author : Alice Lascelles
language : en
Publisher: Hachette UK
Release Date : 2015-04-23

Ten Cocktails written by Alice Lascelles and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-23 with Cooking categories.

In Ten Cocktails, The Times drinks columnist Alice Lascelles uses ten of her favourite cocktails to distil the stories, recipes and tips she has amassed in more than a decade in pursuit of the mixed drink. Join her as she dodges the washing lines of backstreet Havana in search of the perfect Daiquiri, scours the cocktail bars of Tokyo for the world's best ice carvers, harvests juniper in the hills of Umbria, goes sipping Sazeracs in New Orleans and unearths the mixological secrets of The Savoy. What makes a G&T glow in the dark? Who threw the world's first cocktail party? Why does a Bloody Mary taste best at 35,000 feet? And what's the key to opening champagne with a sword? By the time you finish Ten Cocktails you will have the answers to these questions and many more, as well as an armoury of cocktail recipes for every occasion, from convivial party-starters and lip-smacking sours to slow-stirred whiskey drinks and indulgent nightcaps. Whether you've just forked out for your first shaker, or you've got your Martini mixing down to a tee, this book will have you thirsting to try new things come 6 o'clock.

The Mixellany Guide To Vermouth Other Aperitifs

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Author :
language : en
Publisher: Mixellany Limited
Release Date :

The Mixellany Guide To Vermouth Other Aperitifs written by and has been published by Mixellany Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.

Gin O Clock A Year Of Ginspiration

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Author : Craft Gin Club
language : en
Publisher: HarperCollins
Release Date : 2020-05-28

Gin O Clock A Year Of Ginspiration written by Craft Gin Club and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-28 with Cooking categories.

In need of some gin-spiration? Look no further!

Gin Made Me Do It 60 Beautifully Botanical Cocktails

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Author : Jassy Davis
language : en
Publisher: HarperCollins
Release Date : 2018-02-22

Gin Made Me Do It 60 Beautifully Botanical Cocktails written by Jassy Davis and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-22 with Cooking categories.

2016 was officially the “year of gin” in the UK, with sales topping £1 billion! The brilliantly botanical spirit is much more than tonic’s sidekick, it’s sophisticatedly sippable, and adds depth and flavour to any drink.

Distilled

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Author : Neil Ridley
language : en
Publisher: Hachette UK
Release Date : 2014-10-06

Distilled written by Neil Ridley and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-06 with Cooking categories.

Fortnum & Mason Food & Drink Awards Drink Book of the Year 2015. Annual Spirited Awards - Nominated for Best New Spirits Book 2015. Today's world of spirits is experiencing an explosive increase in craft distillers and pioneers of new distillates. It's about men and women tearing up rule books and creating new spirits with extraordinary personality and passion. This book uncovers the best spirits the world has to offer. These are not necessarily the best-known examples on the planet - though if they are good, they have a place here - but the best crafted and most interesting. Spirit by spirit Joel Harrison and Neil Ridley explain what you need to know to appreciate a spirit - its ingredients, its classic forms, the choices a distiller makes in creating it - and offer their picks to 'Drink Before You Expire' - the world's best examples of their type, from gin and rum to shochu and tequila. There are plenty of suggestions for how to drink too, with innovative and classic cocktails and their insider tips on getting the best out of your spirits.

How To Cocktail

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Author : America's Test Kitchen
language : en
Publisher: America's Test Kitchen
Release Date : 2019-10-08

How To Cocktail written by America's Test Kitchen and has been published by America's Test Kitchen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-08 with Cooking categories.

All the kitchen secrets, techniques, recipes, and inspiration you need to craft transcendent cocktails, from essential, canonical classics to imaginative all-new creations from America's Test Kitchen. Cocktail making is part art and part science--just like cooking. The first-ever cocktail book from America's Test Kitchen brings our objective, kitchen-tested and -perfected approach to the craft of making cocktails. You always want your cocktail to be something special--whether you're in the mood for a simple Negroni, a properly muddled Caipirinha, or a big batch of Margaritas or Bloody Marys with friends. After rigorous recipe testing, we're able to reveal not only the ideal ingredient proportions and best mixing technique for each drink, but also how to make homemade tonic for your Gin and Tonic, and homemade sweet vermouth and cocktail cherries for your Manhattan. And you can't simply quadruple any Margarita recipe and have it turn out right for your group of guests--to serve a crowd, the proportions must change. You can always elevate that big-batch Margarita, though, with our Citrus Rim Salt or Sriracha Rim Salt. How to Cocktail offers 150 recipes that range from classic cocktails to new America's Test Kitchen originals. Our two DIY chapters offer streamlined recipes for making superior versions of cocktail cherries, cocktail onions, flavored syrups, rim salts and sugars, bitters, vermouths, liqueurs, and more. And the final chapter includes a dozen of our test cooks' favorite cocktail-hour snacks. All along the way, we solve practical challenges for the home cook, including how to make an array of cocktails without having to buy lots of expensive bottles, how to use a Boston shaker, what kinds of ice are best and how to make them, and much more.

Scoff

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Author : Pen Vogler
language : en
Publisher: Atlantic Books
Release Date : 2020-11-05

Scoff written by Pen Vogler and has been published by Atlantic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-05 with History categories.

The brand new book by Pen Vogler, Stuffed, is available now ***THE SUNDAY TIMES BESTSELLER*** A Book of the Year in the Daily Mail, Independent, The Times & Sunday Times Finalist for the Guild of Food Writers Food Book Award 2021 'Sharp, rich and superbly readable... Fascinating' Sunday Times 'Utterly delicious' Observer 'Superb' 'Book of the Week', The Times 'Terrific' 'Book of the Week', Guardian 'I loved it.' Monty Don 'A brilliant romp of a book.' Jay Rayner Avocado or beans on toast? Gin or claret? Nut roast or game pie? Milk in first or milk in last? And do you have tea, dinner or supper in the evening? In this fascinating social history of food in Britain, Pen Vogler examines the origins of our eating habits and reveals how they are loaded with centuries of class prejudice. Covering such topics as fish and chips, roast beef, avocados, tripe, fish knives and the surprising origins of breakfast, Scoff reveals how in Britain we have become experts at using eating habits to make judgements about social background. Bringing together evidence from cookbooks, literature, artworks and social records from 1066 to the present, Vogler traces the changing fortunes of the food we encounter today, and unpicks the aspirations and prejudices of the people who have shaped our cuisine for better or worse. 'With commendable appetite and immense attention to detail Pen Vogler skewers the enduring relationship between class and food in Britain. A brilliant romp of a book that gets to the very heart of who we think we are, one delicious dish at a time.' Jay Rayner