Skills In Food Technology
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Skills In Food Technology
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Author : Jenny Ridgwell
language : en
Publisher: Heinemann
Release Date : 1997
Skills In Food Technology written by Jenny Ridgwell and has been published by Heinemann this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Juvenile Nonfiction categories.
This pupil book is designed for Key Stage 3 of Design and Technology. It aims to present the material required by the curriculum in a motivating way providing a clear coverage of the knowledge, understanding and skills and laying the groundwork for GCSE level. A teacher's pack is available.
Practical Skills In Food Science And Nutrition
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Author : Rob Reed
language : en
Publisher: Pearson Higher Ed
Release Date : 2011-09-21
Practical Skills In Food Science And Nutrition written by Rob Reed and has been published by Pearson Higher Ed this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-21 with Science categories.
If you are studying food science, nutrition and dietetics, or a related course, then this book will be an indispensable companion throughout your entire degree programme. This ‘one-stop’ text will guide you through the wide range of practical, analytical and data handling skills that you will need during your studies. It will also give you a solid grounding in wider transferable skills such as teamwork, using information technology, communicating information and study skills. Practical Skills in Food Science, Nutrition and Dietetics provides an easy-to-read guide to help you develop the skills you need to succeed. It explains the essential elements of practical techniques and procedures in a step-by-step manner to help you understand their application in the context of food science, nutrition and dietetics. This text’s unique and comprehensive coverage includes: general advice on practical work; measuring techniques; statistical techniques; analysis and presentation of data; and study skills.
Skills In Home Economics
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Author : Jenny Ridgwell
language : en
Publisher: Heinemann
Release Date : 1989
Skills In Home Economics written by Jenny Ridgwell and has been published by Heinemann this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with House & Home categories.
Part of a three book series which aims to develop skills such as investigating, recording and analyzing. A matrix is included to show where the different skills are covered.
Introductory Microbiology Lab Skills And Techniques In Food Science
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Author : Cangliang Shen
language : en
Publisher: Academic Press
Release Date : 2021-11-02
Introductory Microbiology Lab Skills And Techniques In Food Science written by Cangliang Shen and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-02 with Science categories.
Introductory Microbiology Lab Skills and Techniques in Food Science covers topics on isolation, identification, numeration and observation of microorganisms, biochemistry tests, case studies, clinical lab tasks, and basic applied microbiology. The book is written technically with figures and photos showing details of every lab procedure. This is a resource that is skills-based focusing on lab technique training. It is introductory in nature, but encourages critical thinking based on real case studies of what happens in labs every day and includes self-evaluation learning questions after each lab section. This is an excellent guide for anyone who needs to understand how to apply microbiology to the lab in a practical setting. Presents step-by-step lab procedures with photos in lab setting. Includes case studies of microorganism causing infectious disease. Provides clinical microbial lab tasks to mimic real-life situations applicable to industry.
Food Technology
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Author : Anne Barnett
language : en
Publisher: Heinemann Educational Publishers
Release Date : 1999-09-01
Food Technology written by Anne Barnett and has been published by Heinemann Educational Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-09-01 with categories.
Pack contains 1 each of these 2 titles: Examining Food Technology Student Book 9780435420628 Skills in Food Technology: Pupil Book 9780435420826
Food Technology Through Diagrams
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Author : Hazel King
language : en
Publisher:
Release Date : 1999
Food Technology Through Diagrams written by Hazel King and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Juvenile Nonfiction categories.
Using the successful "through diagrams" approach, this book provides a wealth of information in a very clear, concise form. Introductory pages on the syllabuses, coursework outline, revision,and exam skills are followed by sections on Food Product Design, Development, and Production and Food as a Material. This is a section devoted to the skills needed for success in coursework, which contributes 60% of the total marks at GCSE.
Food Technology
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Author : Anita Tull
language : en
Publisher: Oxford University Press, USA
Release Date : 2002
Food Technology written by Anita Tull and has been published by Oxford University Press, USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Education categories.
Intended for students of Food Technology, this book focuses on the knowledge and skills required for project work. It gives guidance on and opportunities to practise researching, preparing, carrying out, and presenting food projects. Foundation and Higher level questions are given at the end of each topic to test knowledge and understanding.
Innovation Strategies In The Food Industry
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Author : Charis M. Galanakis
language : en
Publisher: Academic Press
Release Date : 2021-10-21
Innovation Strategies In The Food Industry written by Charis M. Galanakis and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-21 with Technology & Engineering categories.
Innovation Strategies for the Food Industry: Tools for Implementation, Second Edition explores how process technologies and innovations are implemented in the food industry, by i.e., detecting problems and providing answers to questions of modern applications. As in all science sectors, Internet and big data have brought a renaissance of changes in the way academics and researchers communicate and collaborate, and in the way that the food industry develops. The new edition covers emerging skills of food technologists and the integration of food science and technology knowledge into the food chain. This handbook is ideal for all relevant actors in the food sector (professors, researchers, students and professionals) as well as for anyone dealing with food science and technology, new products development and food industry. Includes the latest trend on training requirements for the agro-food industry Highlights new technical skills and profiles of modern food scientists and technologists for professional development Presents new case studies to support research activities in the food sector, including product and process innovation Covers topics on collaboration, entrepreneurship, Big Data and the Internet of Things
Tasting And Testing
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Author : Jenny Ridgwell
language : en
Publisher:
Release Date : 1993
Tasting And Testing written by Jenny Ridgwell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Food categories.
Gcse Food Technology For Ocr
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Author : Jenny Ridgwell
language : en
Publisher: Heinemann
Release Date : 2001
Gcse Food Technology For Ocr written by Jenny Ridgwell and has been published by Heinemann this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Business & Economics categories.
This book contains questions and activities to develop pupil's skills, as well as summarized key points and a section on coursework.