Slow And Fresh Recipes From Northern Italy
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Slow And Fresh Recipes From Northern Italy
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Author : Giovanni Gaudio
language : en
Publisher: Outfox Digital Publishing
Release Date : 2014-06-19
Slow And Fresh Recipes From Northern Italy written by Giovanni Gaudio and has been published by Outfox Digital Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-19 with Cooking categories.
Join Chef Giovanni and learn to make ‘slow’ recipes from Northern Italy. This easy-to-use cookbook is offered in the same user-friendly style as Fast and Fresh and will guide you through recipes of small villages that Chef Giovanni has gathered over the years. From the mountain dishes of Valtellina made with buckwheat to the Po River Valley where Parmigiano-Regggiano and traditional balsamico are produced, these traditional dishes will bring you the true flavors of Northern Italian food. Slow down and start cooking!
Italian Farmer S Table
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Author : Matthew Scialabba
language : en
Publisher: Rowman & Littlefield
Release Date : 2009-11-10
Italian Farmer S Table written by Matthew Scialabba and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-11-10 with Cooking categories.
The Italian Farmer’s Table is a sumptuously illustrated cookbook featuring authentic recipes from over thirty agriturismi (working family farms that provide room & board to travelers) in northern Italy, where the cuisine served epitomizes the farm-fresh movement underway in the United States, the UK, and beyond. Visitors to agriturismi, who come from all over Europe and North America, indulge in such delights as fresh ricotta cheese made the same morning, prosciutto from free-range pigs, and organic vegetables picked minutes before serving. Professional chefs who are fluent in Italian, Matteo and Melissa have transcribed more than 150 authentic northern Italian recipes from these family farms—few of which are found in cookbooks available outside of Italy. Full-color photographs and anecdotes about the farms and their residents bring Italy’s glorious countryside to life and complement such recipes as Onion Tarts, Fried Butternut Squash Ravioli, Piemontese Beef Stew, and Goat Cheese Gnocchi with Walnut Butter. All recipe ingredients are given in both U.S. and metric measurements.
1 000 Italian Recipes
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Author : Michele Scicolone
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2011-04-12
1 000 Italian Recipes written by Michele Scicolone and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-12 with Cooking categories.
Celebrate Italian cooking with this authoritative and engaging tribute Author Michele Scicolone offers simple recipes for delicious classics such as lasagne, minestrone, chicken cutlets, and gelato, plus many more of your favorites; a wealth of modern dishes, such as grilled scallop salad; and a traveler's odyssey of regional specialties from the northern hills of Piedmont to the sun-drenched islands of Sicily and Sardinia. Whether giving expert advice on making a frittata or risotto, selecting Italian ingredients, or pairing Italian wines with food, Scicolone enlivens each page with rich details of Italian food traditions. This book is a treasury to turn to for any occasion.
Food Of North Italy
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Author : Luigi Veronelli
language : en
Publisher: Tuttle Publishing
Release Date : 2012-10-23
Food Of North Italy written by Luigi Veronelli and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-23 with Cooking categories.
Bordered on the northwest by France and on the south by the Liuria region, the Piedmont, Lombardy, and Valle d' Acosta regions in northwest Italy are home not only to some of Italy's finest sceneries but also to some of the country's tastiest food. In addition to rich, sophisticated dishes, there are examples of country cooking, such as zabaglione (an egg yolk, sugar, and marsala dessert) and monte bianco (a chestnut dessert). Sample also some of the finest Italian red wines, Barolo, Barbaresco, Barbera and one of the world's best known sparklers, Asti Spumante. This unique collection of over 50 recipes, with stunning photography and fascinating insights into the region, make The Food of North Italy the perfect cookbook for lovers of Italian food.
Rustic Italian Food
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Author : Marc Vetri
language : en
Publisher: Ten Speed Press
Release Date : 2011-11-01
Rustic Italian Food written by Marc Vetri and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-01 with Cooking categories.
From acclaimed Philadelphia chef Marc Vetri comes a celebration of handcrafted, regional Italian cooking that advocates a hands-on, back-to-the-basics approach to cooking. Slow-cooked meats, homemade breads, and flavorful pastas are the traditional comfort-food classics that Italians have been roasting, baking, curing, and making in their own kitchens for generations--dishes that people actually want to cook and eat. Home cooks of every skill level will revel in the 120 recipes, such as sweet Fig and Chestnut Bread, rich Spinach and Ricotta Gnocchi, savory Slow-Roasted Lamb Shoulder, and fragrant Apple Fritters. But Rustic Italian Food is much more than just a collection of recipes. With detailed, step-by-step instructions for making terrines, dry-cured salami, and cooked sausage; a thorough guide to bread and pasta making; and a primer on classic Italian preserves and sauces, Rustic Italian Food is also an education in kitchen fundamentals. In this book Marc Vetri connects us directly to the essence of Italian food.
The Italian Vegetable Cookbook
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Author : Michele Scicolone
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2014
The Italian Vegetable Cookbook written by Michele Scicolone and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cooking categories.
Traditional and contemporary Italian recipes for vegetarian and nearly vegetarian dishes from the author of The Italian Slow Cooker Over the ages, resourceful Italian cooks have devised countless ways to prepare vegetables--all incredibly flavorful and simple. In this book, Italian cooking authority Michele Scicolone shares recipes that she gathered during years of traveling in Italy. Some, like Green Fettuccine with Spring Vegetable Ragu and Easter Swiss Chard and Cheese Pie, came from talented home cooks. Others, such as Stuffed Cremini Mushrooms, were passed down through her family. She encountered still others, including One-Pot "Dragged" Penne, in restaurants and adapted dishes like Romeo's Stuffed Eggplant from the cookbooks she collects. Many recipes display the Italian talent for making much out of little: Acquacotta, "Cooked Water," makes a sumptuous soup from bread, tomatoes, and cheese. In keeping with Italian tradition, some dishes contain small amounts of pancetta, anchovies, or chicken broth, but they are optional. Simple desserts--Rustic Fruit Focaccia, Plum Crostata--finish the collection.
Veneto
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Author : Valeria Necchio
language : en
Publisher: Faber & Faber
Release Date : 2017-07-04
Veneto written by Valeria Necchio and has been published by Faber & Faber this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-04 with Cooking categories.
Introducing Italy's best kept secret. the cuisine of the Veneto. Food-writer, cook and photographer Valeria Necchio shares the food and flavours at the heart of the Veneto region in North Eastern Italy. Veneto includes lovingly written recipes that capture the spirit of this beautiful and often unexplored region, and Valeria's memories of the people and places that make the Veneto so special. Packed with fresh ingredients and lively flavours, the recipes range from the dramatic black cuttlefish stew, through soups, pastas and risottos, a mouthwatering selection of Italian sweet treats, and sweet and savoury preserves for your pantry to ensure year-round deliciousness.
Osteria
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Author : Slow Food Editore
language : en
Publisher: Rizzoli Publications
Release Date : 2017-09-26
Osteria written by Slow Food Editore and has been published by Rizzoli Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-26 with Cooking categories.
This celebration of the simple, hospitable cooking of Italy’s small regional restaurants is unmatched in both authenticity and scope. Slow Food, the international defender of local food traditions, scoured the countryside of every region of Italy to collect and share the best traditional recipes from osterie, the humble local taverns that preserve the heritage of true Italian cooking. This cookbook is the culmination of that research—1,000 compelling recipes that highlight ingenuity with rustic ingredients and the generous hospitality of these off-the-beaten-track gems where we all dream of dining. Within the book, these homegrown chefs share their knowledge of local ingredients worth searching out, cooking techniques that vary from region to region (and even from town to town), and charming culinary customs. From cornmeal pizza with chicory and zucchini parmesan to pork ribs with cabbage and mushrooms, this is eminently cookable Italian food, perfect for everyday family meals and feasts alike. Each recipe is labeled with its region of origin, and indexes by both region and principal ingredient are provided. Osteria is an essential resource for every cook (and armchair traveler) who wants the secrets of Italian cooking straight from the source.
Saturday Night Pasta
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Author : Elizabeth Hewson
language : en
Publisher: Plum
Release Date : 2020-10-27
Saturday Night Pasta written by Elizabeth Hewson and has been published by Plum this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-27 with Cooking categories.
'This is not a dramatic tale of overcoming incredible adversity. No loves have been lost, no hearts broken. This is a rather ordinary tale of finding myself and forming a ritual of self-care that I like to call Saturday Night Pasta.' Saturday Night Pasta is therapy for the modern-day food lover, teaching self-care through the humble act of making pasta. Like the practice of meditation, making pasta by hand is a way of achieving self-discovery and mindfulness ... with delicious results. Including stories, mantras, step-by-step guides to making different pasta shapes and basic doughs, trouble-shooting tips and 40 utterly mouthwatering recipes (with dried pasta substitutes for the time poor), this is a cookbook to inspire and empower. Pasta recipes include: Burnt butter with tomato and hazelnuts; Basil pesto and ricotta ravioli with lemon butter; Zucchini, fried capers and mint; Pumpkin and cavolo nero lasagne; Buffalo mozzarella cream with slow-roasted cherry tomatoes; Mixed mushrooms with optional bacon crumb; Smoked trout with lemon cream and pink peppercorns; Chicken and clove ragù with lemon breadcrumbs; Bitter greens with chilli and pork crackling; Classic meatballs; Bloody Mary lamb with kale; and many more. This is a specially formatted fixed-layout ebook that retains the look and feel of the print book. Praise for Saturday Night Pasta 'As if we didn't love pasta enough, 2020 became the year our emotional obsession with it was signed, sealed and validated. Ever on the pulse of the zeitgeist, Elizabeth Hewson's Saturday Night Pasta homes in on more than a love of our favourite carb: substantial foods that take time to perfect are nourishment for the soul in times of uncertainty, giving us far more than just a full and happy stomach.' Melissa Leong 'Impressive, inspiring and charming - and you end up with Saturday night dinner. This book is so right for our times.' Jill Dupleix 'Lizzie is the real deal, a passionate cook who has found a tonic to help deal with our stressful modern world' Peter Gilmore 'A beautifully crafted book, full of wit and wisdom, stories, and practical tips. Saturday Night Pasta demonstrates the restorative power of good food and inspires a new love for making pasta.' Lennox Hastie
Verdure
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Author : Gioietta Vitale
language : en
Publisher: Open Road Media
Release Date : 2012-03-13
Verdure written by Gioietta Vitale and has been published by Open Road Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-13 with Cooking categories.
DIVDIVOne hundred healthful and delicious Italian recipes centered on the best fresh, seasonal produce/divDIV /divDIVFrom artichoke frittata to zucchini soup, Vitale offers simple and nutritious recipes dedicated entirely to vegetables. Providing tips on selecting fresh ingredients and bringing out each dish’s unique flavor, Verdure represents the best of northern Italian cuisine, and is a must-have for anyone seeking no-frills meals using the best that any local produce market has to offer./div/div