Slow Wine 2024 Vite Vigne Vini D Italia
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Slow Wine 2024 Vite Vigne Vini D Italia
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Author : G. Gariglio
language : it
Publisher:
Release Date : 2023
Slow Wine 2024 Vite Vigne Vini D Italia written by G. Gariglio and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023 with Cooking categories.
Slow Wine 2023 Storie Di Vita Vigne Vini In Italia
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Author : G. Gariglio
language : it
Publisher:
Release Date : 2022
Slow Wine 2023 Storie Di Vita Vigne Vini In Italia written by G. Gariglio and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022 with Cooking categories.
Slow Wine Guide Usa
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Author : Slow Wine Guide
language : en
Publisher: Goff Books
Release Date : 2022-02-15
Slow Wine Guide Usa written by Slow Wine Guide and has been published by Goff Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-02-15 with categories.
A year in the life of the vineyards and wines of the USA Slow Wine Guide USA is a new and revolutionary guide to the wines of California, Oregon, New York, and Washington. Thanks to the help of a handful of expert contributors, we've selected the best wineries from each state and reviewed their most outstanding bottles. The idea behind Slow Wine is simple: it acknowledges the unique stories of people and vineyards, of grape varieties and landscapes, and of their wines. The awareness that wine is more than just liquid in a glass helps wine lovers make better, more conscious choices and enhances the very enjoyment of this beverage. Since its beginnings in Italy twelve years ago, Slow Wine has combined its tasting sessions with equally important moments of exchange and debate with producers. The direct contact with winegrowers and winemakers allows for a genuine, authentic, and always up-to-date report on what's happening in America's vineyards and cellars. Each winery receives a review divided in three sections: the first one is dedicated to the people who live and work at the winery, the second to the vineyards and the way they're farmed, and the third to the finest wines currently available on the market. The very best wines are awarded the Top Wine accolade. Among these we have the Slow Wines--which beyond their outstanding sensory quality are of particular interest for their sense of place, environmental sustainability or historical value--and the Everyday Wines, representing excellent value at prices within $30. The most interesting wineries on the other hand are awarded the Snail, for the way they interpret Slow Food values (sensory perceptions, territory, environment, identity) while offering good value for money; the Bottle, to wineries whose wines are of outstanding sensory quality throughout the range; the Coin to those estates offering excellent value for money.
Churchmen And Urban Government In Late Medieval Italy C 1200 C 1450
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Author : Frances Andrews
language : en
Publisher: Cambridge University Press
Release Date : 2013-11-28
Churchmen And Urban Government In Late Medieval Italy C 1200 C 1450 written by Frances Andrews and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-28 with History categories.
Major new study of secular-religious boundaries and the role of the clergy in the administration of Italy's late medieval city-states.
Native Wine Grapes Of Italy
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Author : Ian D'Agata
language : en
Publisher: Univ of California Press
Release Date : 2014-05-16
Native Wine Grapes Of Italy written by Ian D'Agata and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-16 with Cooking categories.
Mountainous terrain, volcanic soils, innumerable microclimates, and an ancient culture of winemaking influenced by Greeks, Phoenicians, and Romans make Italy the most diverse country in the world of wine. This diversity is reflected in the fact that Italy grows the largest number of native wine grapes known, amounting to more than a quarter of the worldÕs commercial wine grape types. Ian DÕAgata spent thirteen years interviewing producers, walking vineyards, studying available research, and tasting wines to create this authoritative guide to ItalyÕs native grapes and their wines. Writing with great enthusiasm and deep knowledge, DÕAgata discusses more than five hundred different native Italian grape varieties, from Aglianico to Zibibbo. DÕAgata provides details about how wine grapes are identified and classified, what clones are available, which soils are ideal, and what genetic evidence tells us about a varietyÕs parentage. He gives historical and anecdotal accounts of each grape variety and describes the characteristics of wines made from the grape. A regional list of varieties and a list of the best producers provide additional guidance. Comprehensive, thoroughly researched, and engaging, this book is the perfect companion for anyone who wants to know more about the vast enological treasures cultivated in Italy.
Wine S Evolving Globalization
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Author : Kym Anderson
language : en
Publisher: Cambridge University Press
Release Date : 2018-02-22
Wine S Evolving Globalization written by Kym Anderson and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-22 with Business & Economics categories.
This book uses empirically-based analytical narratives to shed light on the development of national wine markets throughout the world.
Hugh Johnson Pocket Wine 2022
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Author : Hugh Johnson
language : en
Publisher: Mitchell Beazley
Release Date : 2021-09-09
Hugh Johnson Pocket Wine 2022 written by Hugh Johnson and has been published by Mitchell Beazley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-09 with Cooking categories.
The world's best-selling annual wine guide. Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 45th year of publication, it has no rival as the comprehensive, up-to-the-minute annual guide. It provides clear succinct facts and commentary on the wines, growers and wine regions of the whole world. It reveals which vintages to buy, which to drink and which to cellar, which growers to look for and why. Hugh Johnson's Pocket Wine Book gives clear information on grape varieties, local specialities and how to match food with wines that will bring out the best in both. This latest edition of Hugh Johnson's Pocket Wine Book includes a colour supplement: The Ten Best Things About Wine Right Now.
Wine Science
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Author : Ronald S. Jackson
language : en
Publisher: Academic Press
Release Date : 2008-04-30
Wine Science written by Ronald S. Jackson and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-04-30 with Technology & Engineering categories.
Wine Science, Third Edition, covers the three pillars of wine science – grape culture, wine production, and sensory evaluation. It takes readers on a scientific tour into the world of wine by detailing the latest discoveries in this exciting industry. From grape anatomy to wine and health, this book includes coverage of material not found in other enology or viticulture texts including details on cork and oak, specialized wine making procedures, and historical origins of procedures. Author Ronald Jackson uniquely breaks down sophisticated techniques, allowing the reader to easily understand wine science processes. This updated edition covers the chemistry of red wine color, origin of grape varietyies, wine language, significance of color and other biasing factors to wine perception, various meanings and significance of wine oxidation. It includes significant additional coverage on brandy and ice wine production as well as new illustrations and color photos. This book is recommended for grape growers, fermentation technologists; students of enology and viticulture, enologists, and viticulturalists. NEW to this edition: * Extensive revision and additions on: chemistry of red wine color, origin of grape varietyies, wine language, significance of color and other biasing factors to wine perception, various meanings and significance of wine oxidation * Significant additional coverage on brandy and ice wine production * New illustrations and color photos
Bilingual Vine And Wine Lexicon
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Author : Kenneth E. Crofutt
language : it
Publisher: Edagricole-New Business Media
Release Date : 2009
Bilingual Vine And Wine Lexicon written by Kenneth E. Crofutt and has been published by Edagricole-New Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking categories.
The Italian Vegetable Cookbook
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Author : Michele Scicolone
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2014-03-04
The Italian Vegetable Cookbook written by Michele Scicolone and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-04 with Cooking categories.
Traditional and contemporary Italian recipes for vegetarian and nearly vegetarian dishes from the author of The Italian Slow Cooker. Over the ages, resourceful Italian cooks have devised countless ways to prepare vegetables—all incredibly flavorful and simple. In this book, Italian cooking authority Michele Scicolone shares recipes that she gathered during years of traveling in Italy. Some, like Green Fettuccine with Spring Vegetable Ragu and Easter Swiss Chard and Cheese Pie, came from talented home cooks. Others, such as Stuffed Cremini Mushrooms, were passed down through her family. She encountered still more, including One-Pot “Dragged” Penne, in restaurants and adapted dishes like Romeo’s Stuffed Eggplant from the cookbooks she collects. Many recipes display the Italian talent for making much out of little: Acquacotta, “Cooked Water,” makes a sumptuous soup from bread, tomatoes, and cheese. In keeping with Italian tradition, some dishes contain small amounts of pancetta, anchovies, or chicken broth, but they are optional. Simple desserts—Rustic Fruit Focaccia, Plum Crostata—finish the collection. “[Scicolone’s] methodology for vegetable cooking strives to extract the greatest amount of flavor and texture from every plant…Ambitious cooks will love the challenge of Scicolone’s Swiss chard and ricotta pie. Some recipes call for typical Italian flavor enhancers, such as anchovies or pancetta; nevertheless, vegetarians will find lots to savor here, and meat eaters will deem many of the pasta sauces perfectly satisfying. And both camps will delight in the host of rich and sweet dessert offerings.”—Boooklist