Smithsonian Folklife Cookbook
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Smithsonian Folklife Cookbook
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Author : Katherine S. Kirlin
language : en
Publisher: Smithsonian Books (DC)
Release Date : 1991
Smithsonian Folklife Cookbook written by Katherine S. Kirlin and has been published by Smithsonian Books (DC) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Cooking categories.
Katherine S. Kirlin and Thomas M. Kirlin. With more than 275 recipes beginning with Native American cooking and moving from region to region across the country, this cookbook celebrates the diverse flavors that together make American cooking.
Smithsonian Folklife Ckbk Pb
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Author : KIRLIN KATHERINE S
language : en
Publisher: Smithsonian
Release Date : 1991-09-17
Smithsonian Folklife Ckbk Pb written by KIRLIN KATHERINE S and has been published by Smithsonian this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991-09-17 with Cookbooks categories.
More than 275 recipes, reminiscences, photographs, and essays capture the diversity of American cooking and discuss the people, occasions, and local customs that inspire the recipe.
The World Cookbook
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Author : Jeanne Jacob
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2014-01-15
The World Cookbook written by Jeanne Jacob and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-15 with Cooking categories.
This is the only world cookbook in print that explores the foods of every nation-state across the globe, providing information on special ingredients, cooking methods, and commonalities that link certain dishes across different geographical areas. Increasing globalization, modern communication, and economic development have impacted every aspect of daily life, including the manner by which food is produced and distributed. While these trends have increased the likelihood and expansion of food influences, variations of the same popular dishes have been found in regions all over the world long before now. This book is an ecological, historical, and cultural examination of why certain foods are eaten, and how these foods are prepared by different social groups within the same—and different—geographical region. The authors cover more than 200 countries and cultural groups, featuring each nation's food culture and traditions, and providing overviews on foodstuffs, typical dishes, and styles of eating. This revised edition features in excess of 400 new recipes, several new countries, and additional sidebars with fun facts explaining unique foods and unfamiliar ingredients. More than 1,600 recipes for popular appetizers, main courses, desserts, snack foods, and celebration dishes are provided, allowing readers to construct full menus from every country of the world.
An American Folklife Cookbook
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Author : Joan Nathan
language : en
Publisher: Schocken
Release Date : 1984
An American Folklife Cookbook written by Joan Nathan and has been published by Schocken this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Cooking categories.
A Washington Post reporter looks at our culinary heritage, describes ethnic cookery and holiday menus around the country, and includes historical recipes.
The American Ethnic Cookbook For Students
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Author : Mark H. Zanger
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2001-01-30
The American Ethnic Cookbook For Students written by Mark H. Zanger and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-01-30 with Social Science categories.
The first cookbook to present the dishes of more than 120 ethnic groups now in America, The American Ethinic Cookbook for Students illustrates how those dishes have changed throughout the years. This cookbook contains more than 300 recies plus references to ethnography, food history, culture, and the history of American immigration. A bibliography at the end of each ethnic group section is included. Covering the cooking of Native American tribes, old-stock settlers, old immigrants from 1840-1920, and the new immigrants, no other cookbook describes so many different ethnic groups or focuses on the American ethnic experience. Arranged alphabetically by ethnic group, each chapter consists of a brief introduction to the ethnic group, its food history and ethnogaphy, followed by recipes, with step-by-step instructions, techniques hints, and equipment information. Among the 120 ethnic groups included are: Amish-Mennonites, Arcadians, Cugans, Dutch, Cajuns, Eskimos, Hopi, Hungarians, Jamaicans, Jews, Palestinians, Serbs, Sioux, Turks, and Vietnamese.
The Cookbook Review
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Author :
language : en
Publisher:
Release Date : 1992
The Cookbook Review written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Books categories.
The Larder
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Author : John T. Edge
language : en
Publisher: University of Georgia Press
Release Date : 2013
The Larder written by John T. Edge and has been published by University of Georgia Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Cooking categories.
The Larder presents some of the most influential scholars in the discipline today, from established authorities such as Psyche Williams-Forson to emerging thinkers such as Rien T. Fertel, writing on subjects as varied as hunting, farming, and marketing, as well as examining restaurants, iconic dishes, and cookbooks.
The Mexican Texans
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Author : Phyllis McKenzie
language : en
Publisher: Texas A&M University Press
Release Date : 2004-03-01
The Mexican Texans written by Phyllis McKenzie and has been published by Texas A&M University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-03-01 with History categories.
In The Mexican Texans, author Phyllis McKenzie uses historical narrative and a wealth of photographs to explore how time has shaped the identity of Mexican Texans and their continued contribution in the Lone Star State through more than six generations. With vivid descriptions of the language, music, values, and celebrations that enrich Mexican Texan life, this book will appeal to readers young and old who are interested in Texas and Mexican history. Features include · 58 illustrations · boxed biographical sketches · Spanish poetry with English translation · recipes for traditional Mexican Texan dishes The Mexican Texans is part of a five-volume set from the Institute of Texan Cultures. The entire set, entitled Texans All, explores the social and cultural contributions made by five distinctive cultural groups that already existed in Texas prior to its statehood or that came to Texas in the early twentieth century: The Indian Texans, The Mexican Texans, The European Texans, The African Texans, and The Asian Texans.
American Folklore
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Author : Jan Harold Brunvand
language : en
Publisher: Routledge
Release Date : 2006-05-24
American Folklore written by Jan Harold Brunvand and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-05-24 with Literary Criticism categories.
Contains over 500 articles Ranging over foodways and folksongs, quiltmaking and computer lore, Pecos Bill, Butch Cassidy, and Elvis sightings, more than 500 articles spotlight folk literature, music, and crafts; sports and holidays; tall tales and legendary figures; genres and forms; scholarly approaches and theories; regions and ethnic groups; performers and collectors; writers and scholars; religious beliefs and practices. The alphabetically arranged entries vary from concise definitions to detailed surveys, each accompanied by a brief, up-to-date bibliography. Special features *More than 2000 contributors *Over 500 articles spotlight folk literature, music, crafts, and more *Alphabetically arranged *Entries accompanied by up-to-date bibliographies *Edited by America's best-known folklore authority
We Eat What
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Author : Jonathan Deutsch
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2018-05-25
We Eat What written by Jonathan Deutsch and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-25 with Cooking categories.
This entertaining and informative encyclopedia examines American regional foods, using cuisine as an engaging lens through which readers can deepen their study of American geography in addition to their understanding of America's collective cultures. Many of the foods we eat every day are unique to the regions of the United States in which we live. New Englanders enjoy coffee milk and whoopie pies, while Mid-Westerners indulge in deep dish pizza and Cincinnati chili. Some dishes popular in one region may even be unheard of in another region. This fascinating encyclopedia examines over 100 foods that are unique to the United States as well as dishes found only in specific American regions and individual states. Written by an established food scholar, We Eat What? A Cultural Encyclopedia of Bizarre and Strange Foods in the United States covers unusual regional foods and dishes such as hoppin' Johns, hush puppies, shoofly pie, and turducken. Readers will get the inside scoop on each food's origins and history, details on how each food is prepared and eaten, and insights into why and how each food is celebrated in American culture. In addition, readers can follow the recipes in the book's recipe appendix to test out some of the dishes for themselves. Appropriate for lay readers as well as high school students and undergraduates, this work is engagingly written and can be used to learn more about United States geography.