Sociedad Econom A Y Cultura Alimentaria
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Sociedad Econom A Y Cultura Alimentaria
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Author :
language : es
Publisher: Centro de Investigacion en Alimentacion y Desarrollo
Release Date : 1994
Sociedad Econom A Y Cultura Alimentaria written by and has been published by Centro de Investigacion en Alimentacion y Desarrollo this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with House & Home categories.
"Multidisciplinary collection consists of 20 articles divided into seven sections. Themes include impact of internationalization of agriculture on subsistence; national food policies; case studies in Sonora; relationship between food, nutrition, and health; historical analyses of food; culture and food; and an evaluation of Plan Sierra, an attempt at eco-development in the Dominican Republic"--Handbook of Latin American Studies, v. 57.
The Sausage Rebellion
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Author : Jeffrey M. Pilcher
language : en
Publisher: UNM Press
Release Date : 2006
The Sausage Rebellion written by Jeffrey M. Pilcher and has been published by UNM Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Business & Economics categories.
This study of the Mexican meat industry's resistance to American processing methods illustrates one of the popular origins of the Revolution of 1910 and how Mexican butchers preserved their traditional craft.
El Sistema Alimentario
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Author :
language : es
Publisher:
Release Date :
El Sistema Alimentario written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with Education categories.
Clase
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Author :
language : es
Publisher:
Release Date : 1995
Clase written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Humanities categories.
Planet Taco
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Author : Jeffrey M. Pilcher
language : en
Publisher: Oxford University Press
Release Date : 2017-02-14
Planet Taco written by Jeffrey M. Pilcher and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02-14 with Cooking categories.
"In Planet Taco, Jeffrey Pilcher traces the historical origins and evolution of Mexico's national cuisine, explores its incarnation as a Mexican American fast-food, shows how surfers became global pioneers of Mexican food, and how Corona beer conquered the world. Pilcher is particularly enlightening on what the history of Mexican food reveals about the uneasy relationship between globalization and authenticity. The burritos and taco shells that many people think of as Mexican were actually created in the United States. But Pilcher argues that the contemporary struggle between globalization and national sovereignty to determine the authenticity of Mexican food goes back hundreds of years. During the nineteenth century, Mexicans searching for a national cuisine were torn between nostalgic "Creole" Hispanic dishes of the past and French haute cuisine, the global food of the day. Indigenous foods were scorned as unfit for civilized tables. Only when Mexican American dishes were appropriated by the fast food industry and carried around the world did Mexican elites rediscover the foods of the ancient Maya and Aztecs and embrace the indigenous roots of their national cuisine"--
Migraci N Cultura Y Alimentaci N
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Author : Adriana Kaplan
language : es
Publisher: Univ. Autònoma de Barcelona
Release Date : 1999
Migraci N Cultura Y Alimentaci N written by Adriana Kaplan and has been published by Univ. Autònoma de Barcelona this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Social Science categories.
En este texto se presentan los resultados de una investigación específica sobre las readaptaciones en la cultura y el comportamiento alimentario de un grupo de inmigrantes gambianos en Cataluña. Se analizan estos aspectos como uno de los ámbitos privilegiados para dar cuenta del alcance y el sentido de los procesos de aculturación e integración que protagoniza este colectivo migrante en toda su complejidad sociocultural y se proponen unas conclusiones preliminares como base para una intervención sociosanitaria más fundamentada.
Ecolog A Econom A Educaci N
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Author : José Sarukhán
language : es
Publisher: El Colegio Nacional
Release Date : 2017-04-01
Ecolog A Econom A Educaci N written by José Sarukhán and has been published by El Colegio Nacional this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-01 with Science categories.
Citas Latinoamericanas En Ciencias Sociales Y Humanidades
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Author :
language : es
Publisher:
Release Date : 1995
Citas Latinoamericanas En Ciencias Sociales Y Humanidades written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Humanities categories.
Nuestra Cultura Alimentaria Del Ma Z Diversidad De Saberes Y Pr Cticas
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Author : Monserrat V. González Montaño
language : es
Publisher: UNAM, Escuela Nacional de Trabajo Social
Release Date : 2019-10-10
Nuestra Cultura Alimentaria Del Ma Z Diversidad De Saberes Y Pr Cticas written by Monserrat V. González Montaño and has been published by UNAM, Escuela Nacional de Trabajo Social this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-10 with Social Science categories.
¿Qué relación tiene el maíz con el Trabajo Social? [...] ¿Qué hacen hoy los profesionales del Trabajo Social? bien, estas mujeres y hombres asumen la labor de cohesionar procesos y personas en ámbitos comunitarios a favor de la vida. El poner el maíz en el centro de esta doble reflexión, resultó en la confluencia de cultura, sabiduría, alimento, prácticas sociales, aprendizaje significativo y, sobre todo, personas en un mismo texto, contexto y pretexto. [...] Así como la domesticación del maíz fue intencionada, este libro a propósito, recupera lo virtuoso de la historia y los rituales, realiza un diagnóstico de la problemática actual, ofrece alternativas educativas y llega hasta la narración de casos que resisten para salvar al maíz. Un futuro posible para los pueblos habitantes del suelo maicero es al final la esperanza tejida por personas entrañables, mujeres y hombres de maíz, quienes ofrecen un compromiso social verdadero más allá de la pluma generosa en esta obra. Gracias por todo el esfuerzo de años resumido entre estas líneas y a disfrutar del viaje por el maizal con las siguientes páginas.
Alimentacion Y Dieta Mediterranea
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Author : Isabel González Turmo
language : es
Publisher: Isabel González Turmo
Release Date : 2009
Alimentacion Y Dieta Mediterranea written by Isabel González Turmo and has been published by Isabel González Turmo this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with categories.