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Sopa De Frijoles


Sopa De Frijoles
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Bean Soup Sopa De Frijoles


Bean Soup Sopa De Frijoles
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Author : Jorge Argueta
language : en
Publisher: Turtleback Books
Release Date : 2017-03-14

Bean Soup Sopa De Frijoles written by Jorge Argueta and has been published by Turtleback Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-14 with JUVENILE NONFICTION categories.


Sumario en español: Una receta, en forma de poema, para jóvenes y viejos para preparar una olla de barriga-llenado sopa de frijol.



Sopa De Frijoles Bean Soup


Sopa De Frijoles Bean Soup
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Author : Jorge Argueta
language : en
Publisher: Groundwood Books Ltd
Release Date : 2017-03-01

Sopa De Frijoles Bean Soup written by Jorge Argueta and has been published by Groundwood Books Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-01 with Juvenile Nonfiction categories.


This delightful recipe in poem form shows us all, young and old, how to make a heartwarming, tummy-filling bean soup From gathering the beans, onions and garlic to letting them swim in the pot until the house smells wonderful and it’s time for supper. A young boy helps his mother prepare a soup the whole family will enjoy using ingredients from Mother Earth. Onions are “yellow as the dawn,” beans are like stars spread out on the “sky of the table” and the water in the pot is “as deep as a little lake.” While the soup is cooking, the boy buries the cooking scraps under a tree in the yard “so Mother Earth keeps on growing flavors.” Simply written, yet full of vivid imagery, Jorge Argueta’s verse and Rafael Yockteng’s animated illustrations make preparing bean soup a fun, almost magical experience. This book is a great family recipe/poem for those who already love bean soup — it is a comfort food for many — and for those who are looking for a delicious new healthy food. Key Text Features recipe procedural text Correlates to the Common Core State Standards in English Language Arts: CCSS.ELA-LITERACY.RL.K.4 Ask and answer questions about unknown words in a text. CCSS.ELA-LITERACY.RL.K.5 Recognize common types of texts (e.g., storybooks, poems). CCSS.ELA-LITERACY.RL.2.4 Describe how words and phrases (e.g., regular beats, alliteration, rhymes, repeated lines) supply rhythm and meaning in a story, poem, or song.



Sopa De Frijoles


Sopa De Frijoles
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Author : Jorge Argueta
language : es
Publisher:
Release Date :

Sopa De Frijoles written by Jorge Argueta and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.


A young boy, bored with his video games, decides to make a delicious pot of black bean soup.



Cocina Betty Crocker


Cocina Betty Crocker
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Author : Betty Crocker
language : en
Publisher: John Wiley & Sons
Release Date : 2005-08-19

Cocina Betty Crocker written by Betty Crocker and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-08-19 with Cooking categories.


Offers bilingual versions of recipes for such traditional favorites in the United States as Senate bean soup, pot roast, chicken and dumplings, macaroni and cheese, coleslaw, and Key lime pie, with a glossary and nutritional advice.



Fix It And Forget It Favoritos Con 5 Ingredientes


Fix It And Forget It Favoritos Con 5 Ingredientes
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Author : Phyllis Good
language : en
Publisher: Simon and Schuster
Release Date : 2015-01-27

Fix It And Forget It Favoritos Con 5 Ingredientes written by Phyllis Good and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-27 with Cooking categories.


Secciones: Sopas/guisos/chilis; El plato principal; Vegetales; Aperitivos/bocadillos/cremas de untar; Bebidas; Desayunas almuerzos; Postres; Acompanantes ligeros



El Arte De La Comida Sencilla


El Arte De La Comida Sencilla
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Author : Alice Waters
language : en
Publisher: Simon and Schuster
Release Date : 2013-10-15

El Arte De La Comida Sencilla written by Alice Waters and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-15 with Cooking categories.


Available for the first time in the U.S. in a Spanish-language edition, renowned chef Alice Waters’s bestselling book The Art of Simple Food. Durante más de cuatro décadas, Alice Waters ha sido la máxima defensora de los alimentos locales de temporada producidos de forma sostenible. Ha sido aclamada globalmente y ha mostrado al mundo que el verdadero secreto de la buena cocina es comenzar con los ingredientes de mejor sabor. En El arte de la comida sencilla, Alice Waters aplica esta filosofía a 19 lecciones de cocina y a más de 250 recetas cotidianas que ilustran lo fácil que es comer maravi-llosamente bien si se cocina, se come y se vive según estas leyes fundamentales: Comer alimentos locales y sostenibles Comer alimentos de temporada Comprar en los mercados agrícolas Sembrar un jardín Conservación, compostaje y reciclaje Cocinar con simpleza Cocinar juntos Comer juntos Recordar que la comida es preciosa



Noisy Poems For A Busy Day


Noisy Poems For A Busy Day
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Author : Robert Heidbreder
language : en
Publisher: Kids Can Press Ltd
Release Date : 2012-09-01

Noisy Poems For A Busy Day written by Robert Heidbreder and has been published by Kids Can Press Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-01 with Juvenile Fiction categories.


Chock-full of playful pocket-sized poems that capture adventures big and small in a child’s day, this collection begs to be read aloud from sunup to sundown!



Three Guys From Miami Cook Cuban


Three Guys From Miami Cook Cuban
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Author : Glenn M. Lindgren
language : en
Publisher: Gibbs Smith
Release Date : 2004

Three Guys From Miami Cook Cuban written by Glenn M. Lindgren and has been published by Gibbs Smith this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.


Written by the trio that has spawned a renewal of interest in Cuban cuisine,his guide to the flavors of Cuba reveals the island as a tasty confluence ofpanish spices, tropical ingredients, and African influence.



America My New Home


America My New Home
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Author : Monica Gunning
language : en
Publisher: Boyds Mills Press
Release Date : 2004-11-01

America My New Home written by Monica Gunning and has been published by Boyds Mills Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-11-01 with Juvenile Fiction categories.


From her Caribbean island birthplace, a young girl carries a dream and journeys to a new land that is at once puzzling, frightening, and inspiring. In twenty-three compelling poems, Jamaican-born poet Monica Gunning tells her immigrant's story with gentle humor, grace, and a child's sense of wonder. She describes a place where skyscrapers, rather than the moon, light the night; where people dress in woolens, ready for snow; where no one knows your name. Yet this same place offers exciting treasures: dizzying amusement park rides, stirring symphony concerts, flashy circus performers, towering cathedrals, and captivating art museums that speak to those who linger. Above all, this new land is place where "hope glows, a beacon / guiding ocean-deep dreamers / from storm surfs to shore."



The Salvisoul Cookbook


The Salvisoul Cookbook
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Author : Karla Tatiana Vasquez
language : en
Publisher: Ten Speed Press
Release Date : 2024-04-30

The Salvisoul Cookbook written by Karla Tatiana Vasquez and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-30 with Cooking categories.


A beautifully photographed cookbook that celebrates the vibrant culture and community of El Salvador through 80 recipes and stories from twenty-five Salvadoran women. “A heartfelt tribute to heritage, a testament to the power of storytelling, and an invitation to savor the true essence of El Salvador, one delicious recipe at a time.”—Hawa Hassan, James Beard Award–winning author of In Bibi’s Kitchen In search of the recipes and traditions that made her feel at home, food historian and Salvadoran Karla Tatiana Vasquez took to the internet to find the dishes her mom made throughout her childhood. But when she couldn't find any, she decided to take matters into her own hands. What started as a desire to document recipes turned into sharing the joys, histories, and tribulations of the women in her life. In this collection of eighty recipes, Karla shares her conversations with moms, aunts, grandmothers, and friends to preserve their histories so that they do not go unheard. Here are recipes for Rellenos de Papa from Patricia, who remembers the Los Angeles earthquakes of the 1980s for more reasons than just fear; Flor de Izote con Huevos Revueltos, a favorite of Karla's father; as well as variations on the beloved Salvadoran Pupusa, a thick masa tortilla stuffed with different combinations of pork, cheese, and beans. Though their stories vary, the women have a shared experience of what it was like in El Salvador before the war, and what life was like as Salvadoran women surviving in their new home in the United States.