Sophia Loren S Recipes And Memories
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Sophia Loren S Recipes And Memories
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Author : Sophia Loren
language : en
Publisher:
Release Date : 2014-09
Sophia Loren S Recipes And Memories written by Sophia Loren and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09 with Cooking, Italian categories.
World-renowned actress Sophia Loren here presents over 100 of her favourite recipes, gathered from regions across Italy including her childhood home near Naples, and which cover everything from antipasti to desserts. She also relates numerous anecdotes from her distinguished film career.
Sophia Loren S Recipes Memories
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Author : Sophia Loren
language : en
Publisher:
Release Date : 2004-11-01
Sophia Loren S Recipes Memories written by Sophia Loren and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-11-01 with Biography & Autobiography categories.
Sophia Loren is more than a beloved movie star, she's a cook. In this volume she offers a hundred or so Italian recipes arranged by course - antipasti through desserts. Stunning photos and all sorts of Sophia memorabilia accompany this book filled with reminiscences of family, home, and work. Sophia's repertoire is tempting and Sophia's introductory notes and other asides leave no doubt that the author is a serious, passionate cook.
In The Kitchen With Love
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Author : Sophia Loren
language : en
Publisher:
Release Date : 1972
In The Kitchen With Love written by Sophia Loren and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1972 with Cooking, Italian categories.
Yesterday Today Tomorrow
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Author : Sophia Loren
language : en
Publisher: Simon and Schuster
Release Date : 2014-11-04
Yesterday Today Tomorrow written by Sophia Loren and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-04 with Biography & Autobiography categories.
Yesterday, Today, and Tomorrow is Sophia Loren's definitive autobiography, revealing her personal journey from the hardship of her childhood in Naples to her life as a screen legend, sharing stories of work, love, and family. Each chapter begins with a letter, a document, a photograph, or object that prompts her reminiscences. In her own words, these memoirs originated as, "Unpublished memories, curious anecdotes, tiny secrets told, all of which spring from a box found by chance, a precious treasure trove filled with emotions, experiences, adventures." In her incredible life story, Loren vividly recounts her difficult childhood in Naples during World War II, remembers her parents and their tempestuous relationship, and reveals the pain of growing up in her grandparents' house with her single, unmarried mother and younger sister. She tells how she got her start by winning a beauty pageant ("La regina del mare") and how her ambition drove her success in cinema before revealing the influence of the producer Carlo Ponti, who cast her in her early roles and later became her husband. Loren takes us behind the scenes of the movies, her early stardom and move to Hollywood revealing intimate and never before shared stories of her famed costars: Brando, Newman, Burton, Peck, Heston, and many more. With emotional honesty, Loren goes on to discuss her long desire to become a mother and the disappointments she suffered on that path, the ultimate joy she felt at having her two sons, and scenes from her life as a mother and grandmother.
Sophia Loren
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Author : Cindy De La Hoz
language : en
Publisher: Running Press Adult
Release Date : 2017-09-26
Sophia Loren written by Cindy De La Hoz and has been published by Running Press Adult this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-26 with Biography & Autobiography categories.
The first book on Sophia of its kind, Sophia Loren: Movie Star Italian Style is a photographic tribute to the beloved icon, recounting the star's extraordinary life and notable films. From the humblest of beginnings in her native Italy, Sophia Loren has gone on to have one of the most interesting paths in motion picture history. In a career spanning close to seven decades, she starred in epic blockbusters of the '50s, '60s, and '70s; dazzled in dramatic roles opposite the likes of Cary Grant, Marcello Mastroianni, John Wayne, Gregory Peck, and Marlon Brando; and turned heads in classics like Houseboat, Marriage Italian Style, Grumpy Old Men, and Two Women, for which she was awarded the first Academy Award for Best Actress in a leading role given to the star of a foreign film. Sophia Loren is a photographic tribute to the beloved icon, taking you on an illustrative journey through her remarkable life, dearest relationships, and diverse film canon. Filled with hundreds of rare color and black-and-white photographs and featuring quotes by Sophia and those who have known her best, it's a volume as stunning as its ageless subject.
My New Roots
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Author : Sarah Britton
language : en
Publisher: Clarkson Potter
Release Date : 2015-03-31
My New Roots written by Sarah Britton and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-31 with Cooking categories.
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
The Best American Recipes 2003 2004
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Author : Fran McCullough
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2003
The Best American Recipes 2003 2004 written by Fran McCullough and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking categories.
A collection of 150 recipes selected as the best from hundreds of sources, including appetizers, soups, salads, breakfast and brunch foods, main and side dishes, breads, desserts, and drinks.
Cooking In A Bedsitter
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Author : Katharine Whitehorn
language : en
Publisher: Hachette UK
Release Date : 2011-06-02
Cooking In A Bedsitter written by Katharine Whitehorn and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-06-02 with Cooking categories.
There is one powerful smell closely associated with the making of coffee in bedsitters. It is the smell of burning plastic, and will go away if you move the handle of the pot away from the flame. Legendary journalist Katharine Whitehorn's classic handbook of quick, simple meals - including Swedish Sausage Casserole, Lamb Tomato Quickie and Shrimp Wiggle - became the essential survival manual for the busy single person living in their first rented room. Whitehorn's trademark intelligent, practical and fabulously funny writing shines as brightly as ever, addressing the problems of 'cooking at ground level, in a hurry, with nowhere to put the salad but the washing-up bowl, which is in any case full of socks'. Delightful, entertaining and utterly indispensable. Praise for Katharine Whitehorn: 'A meteor: clever, funny, compassionate, insightful, beautiful' RACHEL COOKE 'Everyone grabbed the Observer to read her column on a Sunday morning' JILLY COOPER 'Wise, witty, mischievous' JAY RAYNER
Food And Women In Italian Literature Culture And Society
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Author : Claudia Bernardi
language : en
Publisher: Bloomsbury Publishing
Release Date : 2020-11-12
Food And Women In Italian Literature Culture And Society written by Claudia Bernardi and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-12 with Social Science categories.
This book explores how women's relationship with food has been represented in Italian literature, cinema, scientific writings and other forms of cultural expression from the 19th century to the present. Italian women have often been portrayed cooking and serving meals to others, while denying themselves the pleasure of the table. The collection presents a comprehensive understanding of the symbolic meanings associated with food and of the way these intersect with Italian women's socio-cultural history and the feminist movement. From case studies on Sophia Loren and Elena Ferrante, to analyses of cookbooks by Italian chefs, each chapter examines the unique contribution Italian culture has made to perceiving and portraying women in a specific relation to food, addressing issues of gender, identity and politics of the body.
Molto Italiano
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Author : Mario Batali
language : en
Publisher: Harper Collins
Release Date : 2005-05-03
Molto Italiano written by Mario Batali and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-05-03 with Cooking categories.
"The trick to cooking is that there is no trick." ––Mario Batali The only mandatory Italian cookbook for the home cook, Mario Batali's MOLTO ITALIANO is rich in local lore, with Batali's humorous and enthusiastic voice, familiar to those who have come to know him on his popular Food Network programs, larded through about 220 recipes of simple, healthy, seasonal Italian cooking for the American audience. Easy to use and simple to read, some of these recipes will be those "as seen" on TV in the eight years of "Molto Mario" programs on the Food Network, including those from "Mediterranean Mario," "Mario Eats Italy," and the all–new "Ciao America with Mario Batali." Batali's distinctive voice will provide a historical and cultural perspective with a humorous bent to demystify even the more elaborate dishes as well as showing ways to shorten or simplify everything from the purchasing of good ingredients to pre–production and countdown schedules of holiday meals. Informative head notes will include bits about the provenance of the recipes and the odd historical fact. Mario Batali's MOLTO ITALIANO will feature ten soups, thirty antipasti (many vegetarian or vegetable based), forty pasta dishes representing many of the twenty–one regions of Italy, twenty fish and shellfish dishes, twenty chicken dishes, twenty pork or lamb dishes and twenty side dishes, each of which can be served as a light meal. Add twenty desserts and a foundation of basic formation recipes and this book will be the only Italian cooking book needed in the home cook's library.