Soulful Southern Cooking
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Soulful Southern Cooking
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Author : Louise Davidson
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2016-01-21
Soulful Southern Cooking written by Louise Davidson and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-01-21 with categories.
Throughout the world, the Southern cuisine is known for its rich, tangy, comforting and soulful flavors. Find inside a collection of the best recipes from the Southern states.Each Southern cuisine recipe represents home cooking; each dish shares the traditions and hospitality of the South. Within each page, you will find a different Southern classic, starting from the basic appetizers and ending with delicious deserts, this recipe book is all that you need to master Southern cuisine. From fried chicken to macaroni and cheese, the southern U.S. is home to some of the most unique foods and has a wide variety of flavors to offer. American Southern food has become integrated with the cultural identity of the South. Whether it is deep fried chicken or barbecued pork, American Southern food is extremely hard to resist. Inside find: * Delicious appetizer recipes like the Coconut Shrimp or the Southern Pimento Cheese.* Comforting main entrées like the Jambalaya, Grandma's Fried Chicken or the Chicken and Dumplings.* Irresistible sides like the Fried Green Tomatoes or the Fresh Corn Cakes.* Heavenly desserts that Grandma used to make like the Strawberry Shortcake or the Key Lime Pie.Hop aboard the journey where we explore some of the best southern food flavors. Without any further wait, let's get started. Scroll back up and order your copy now
The Soul Of Southern Cooking
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Author : Kathy Starr
language : en
Publisher: Univ. Press of Mississippi
Release Date : 2001
The Soul Of Southern Cooking written by Kathy Starr and has been published by Univ. Press of Mississippi this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with African American cooking categories.
Soul Food Advisor
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Author : Cassandra Harrell
language : en
Publisher: LSU Press
Release Date : 2016-09-12
Soul Food Advisor written by Cassandra Harrell and has been published by LSU Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-12 with Cooking categories.
Cassandra Harrell remembers watching her grandmother, Big Mama, fry hot-water corn bread in a well-seasoned cast-iron skillet on her electric stove. Only four years old, Harrell had to crawl onto a kitchen chair to see the yellow cornmeal batter skillfully dropped into sizzling oil. Once fried to a golden brown, the bread was served with one of Big Mama’s many delicious meals like a plate of turnip greens and smoked meat or a bowl of beef stew. Growing up in a small, close-knit community in southwest Tennessee, Harrell received a culinary education from her family, learning her trade by example: she listened to her mother and grandmother and watched them in the kitchen as they cooked tomatoes, onions, and cabbage they gathered from the family’s large backyard garden. Over the next forty years, Harrell honed her appreciation of good food through cooking, both at home and as a professional caterer. Soul Food Advisor shares more than 150 of Harrell’s personal and family recipes—from Big Mama’s Neck Bone Soup to Harrell’s own low-cholesterol, low-sodium Country Black-eyed Peas and Okra. Recipes range from modern favorites like hush puppies, barbecue, and Tennessee-style coleslaw, to lesser-known dishes such as hoecakes, mayonnaise drop rolls, jelly cake, and a whole chicken baked on top of cornbread dressing. In addition to delicious recipes, Harrell includes snippets of southern food history, personal memories from the kitchen, and time-tested cooking tips. Both home and professional cooks, as well as food historians, will embrace Harrell’s celebration of soul food as she recounts its authentic recipes, iconic dishes, and irresistible flavors. From the home kitchens that perfected this family-centered cuisine, Soul Food Advisor reveals the secrets of southern cooking, one dish at a time.
Northern Soul
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Author : Justin Sutherland
language : en
Publisher:
Release Date : 2022-09-20
Northern Soul written by Justin Sutherland and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-20 with Cooking categories.
Northern Soul features 90 recipes for Southern cooking influenced by star chef Justin Sutherland’s upbringing in both the Northern Midwest and the South, and by his mixed African-American and Asian heritage.
Soul Food
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Author : Adrian Miller
language : en
Publisher: UNC Press Books
Release Date : 2013-08-15
Soul Food written by Adrian Miller and has been published by UNC Press Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-15 with Cooking categories.
2014 James Beard Foundation Book Award, Reference and Scholarship Honor Book for Nonfiction, Black Caucus of the American Library Association In this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and innovations that make up the soul food tradition. Focusing each chapter on the culinary and social history of one dish--such as fried chicken, chitlins, yams, greens, and "red drinks--Miller uncovers how it got on the soul food plate and what it means for African American culture and identity. Miller argues that the story is more complex and surprising than commonly thought. Four centuries in the making, and fusing European, Native American, and West African cuisines, soul food--in all its fried, pork-infused, and sugary glory--is but one aspect of African American culinary heritage. Miller discusses how soul food has become incorporated into American culture and explores its connections to identity politics, bad health raps, and healthier alternatives. This refreshing look at one of America's most celebrated, mythologized, and maligned cuisines is enriched by spirited sidebars, photographs, and twenty-two recipes.
Delilah S Everyday Soul
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Author : Delilah Winder
language : en
Publisher:
Release Date : 2008-05
Delilah S Everyday Soul written by Delilah Winder and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-05 with categories.
Acclaimed Philadelphia chef Delilah Winder shares the Southern-inspired recipes & menus that helped earn her the devotion of food lovers around the country including Oprah Winfrey, Donovan McNabb, & Patti LaBelle. Sharing more than 100 of her favorite recipes & the stories behind them, Delilah reaches back to her roots & forward to future generations of soul food lovers. The mouth-watering recipes in this book are arranged by occasion, & accented with special memories, tips, & suggestions for preparing & serving traditional & contemporary soul food & Southern-inspired dishes, including drinks & entertaining ideas. For Delilah, soul food is food that comes from the heart & touches the soul. ¿Tradition meets the 21st century in this colorful cookbook.¿ Illus.
The Complete Southern Cooking Cookbook
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Author : Steven Allen
language : en
Publisher:
Release Date : 2023-05-10
The Complete Southern Cooking Cookbook written by Steven Allen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-10 with categories.
Southern cooking is a style of cuisine that originated in the Southern United States. It is characterized by the use of ingredients such as corn, beans, okra, sweet potatoes, and collard greens, as well as meat such as pork, chicken, and beef. Southern cooking also involves the use of spices and herbs, such as cumin, thyme, and sage, to add flavor to dishes. One of the defining features of Southern cooking is its emphasis on comfort food. Dishes like fried chicken, biscuits and gravy, and macaroni and cheese are staples of the Southern table, and are often enjoyed as part of large family gatherings. Southern cooking also has a long history of barbecue, which involves slow-cooking meat over a wood fire for hours to achieve a smoky, tender flavor. Barbecue is a popular Southern tradition that varies by region, with styles including Memphis-style, Kansas City-style, and Texas-style. Overall, Southern cooking is a celebration of regional flavors and traditions, passed down through generations of families and communities. It is a cuisine that continues to evolve, while remaining deeply rooted in its history and culture.
Delilah S Everyday Soul
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Author : Delilah Winder
language : en
Publisher: Running Press
Release Date : 2006-10-31
Delilah S Everyday Soul written by Delilah Winder and has been published by Running Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-10-31 with Cooking categories.
In Delilah's Everyday Soul, chef Delilah Winder shares the Southern-inspired recipes that helped earn her the devotion of many, including television's Oprah Winfrey, the NFL's Donovan McNabb, and music's Patti LaBelle. Sharing more than 100 of her favorite recipes and the stories behind them, Delilah reaches back to her roots and forward to future generations of soul food lovers with her fun, eclectic recipes. For Delilah, Southern food comes from the heart and touches the soul. The recipes in Delilah's Everyday Soul are arranged by occasion and accented with special memories, tips, and suggestions for preparing and serving. They feature traditional soul food like Delilah's delectable fried chicken and strawberry lemonade, and also include more modern renditions of the fare, plus alternative ingredients for those who want to try healthier versions of the spectacular recipes.
Soul
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Author : Dawn Tyson
language : en
Publisher: Keep in Cookin
Release Date : 2012-06
Soul written by Dawn Tyson and has been published by Keep in Cookin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06 with Cooking, American categories.
When I started to think about a name for my first book I went the gamut. I had suggestions from family members and friends but found that SOUL said exactly what I wanted it to say. As a Chef I have experienced and served many different kinds of food. From sweet to savory - I cook and bake. But I found with this first book I wanted to share my "comfort" - recipes that I go back to again and again. Not always my staple but dishes that reach my SOUL. I found in writing these recipes down finally for others I found the root of where they came from. I found the tradition and heart of the recipe. Sometimes you go through life so quick and things become monotonous - repetitive and you don't stop to "smell the food or recipe." It has been so fulfilling going back in my memories to share these recipes with you. There are old favorites like my 8 Cheese Macaroni & cheese, collard greens and peach cobbler but there are some new favorites like my carrot cake and brisket hash.
Sara Foster S Southern Kitchen
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Author : Sara Foster
language : en
Publisher: Random House
Release Date : 2011-04-05
Sara Foster S Southern Kitchen written by Sara Foster and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-05 with Cooking categories.
Sara Foster’s love of Southern fare began in her Granny Foster’s Tennessee kitchen. There, the combination of down-home comfort, fresh-from-the-farm ingredients, and dedicated preparation hooked her for life. Now the award-winning cookbook author and restaurateur serves up nearly two hundred contemporary interpretations of classic dishes—Shrimp Jambalaya, Slow-Roasted Pulled Pork Butt, Cheesy Grits Casserole; refreshing drinks, including Mint Juleps and Sweet Tea; and such satisfying breakfasts as Country Ham and Hominy Hash. And a table wouldn’t be Southern without the sides—Skillet-Fried Corn, Creamy Potato Salad, and Arugula Pesto Snap Beans. Be sure, too, to save room for Molasses-Bourbon Pecan Pie and Freestyle Lemon Blackberry Tart. From revealing the secret to fluffy buttermilk biscuits to giving us ideas for swapping out ingredients to accommodate any season, from providing tips for frying up chicken like a true Southerner to detailing barbecue fundamentals that put you on par with any pitmaster, Foster’s helpful sidebars ensure that your dishes will turn out perfect every time. You’ll also get expert tips on the essential equipment (cast-iron skillets, griddles, casserole dishes) and the ingredients no Southern pantry should be without (from stone-ground grits to Carolina Gold rice). As a bonus, Foster offers her “Sidetracked” feature, profiles of tried-and-true roadtrip destinations throughout the South where you can find the best fried catfish, barbecued brisket, big breakfast plates, and more. And finally, Foster’s lessons in pickling and canning guarantee that you can enjoy your favorite flavors all year round. With its handy list of resources and Southern pantry essentials, and entertaining stories, Sara Foster’s Southern Kitchen is an all-inclusive collection of Southern cooking in which simple feasts meet artisanal ingredients, traditional tastes meet modern methods, and fantastic flavors make every bite a succulent mouthful of Southern comfort.