Sous Vide Cookbook For Beginners
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The Complete Sous Vide Cookbook
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Author : Charlotte Green
language : en
Publisher:
Release Date : 2021-03-03
The Complete Sous Vide Cookbook written by Charlotte Green and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-03 with categories.
★ 55% OFF for Bookstores! NOW at $ 10.79 instead of $ 23.97! LAST DAYS! ★ Your Customers Never Stop to Use this AwesomeCookbook! Do you want to keep up with innovation and in the meantime cook tasty dishes for your family like a real chef? DISCOVER The Complete Sous Vide Cookbook! The kitchen is a constantly evolving sector and one of the most interesting innovations in cooking techniques is that of low temperature cooking or sous vide cooking. Cookingfood at low temperatures involves cooking the product at a temperature between 50 and 60 degrees. A low temperature cooker allows food to be cooked thanks tothe recycling of heat, favoring the uniformity of cooking both inside and outside the product. This process makes the meat juicier and more tender, avoiding dispersing the juices and nutritional properties of the food. In short, it is true that cooking at a low temperature requires slow cooking and, consequently, times are considerably longer, but the result will certainly be better! This book dedicates space to everything you need to know about this particular type of cooking and answers all the questions you will ask yourself if you are a beginner, as well as of course containing recipes of: ★ Appetizers ★ Meat ★ Fish and Seafood ★ Fruit and Vegetables ★ Desserts ★ Cocktails What are you waiting for? Buy it NOW and let your customers get addicted to this amazing book!
Sous Vide Cookbook For Beginners
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Author : Madison Cooper
language : en
Publisher:
Release Date : 2021-05-05
Sous Vide Cookbook For Beginners written by Madison Cooper and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-05 with categories.
★ 55% OFF for Bookstores! LAST DAYS! ★ Your Customers Never Stop to Use this Awesome Cookbook! Do you want to keep up with innovation and in the meantime cook tasty dishes for your family like a real chef? DISCOVER Sous Vide Cookbook for Beginners! The kitchen is a constantly evolving sector and one of the most interesting innovations in cooking techniques is that of low temperature cooking or sous vide cooking. Cookingfood at low temperatures involves cooking the product at a temperature between 50 and 60 degrees. A low temperature cooker allows food to be cooked thanks to the recycling of heat, favoring the uniformity of cooking both inside and outside the product. This process makes the meat juicier and more tender, avoiding dispersing the juices and nutritional properties of the food. In short, it is true that cooking at a low temperature requires slow cooking and, consequently, times are considerably longer, but the result will certainly be better! This book dedicates space to everything you need to know about this particular type of cooking and answers all the questions you will ask yourself if you are a beginner, as well as of course containing recipes of: ★ Appetizers ★ Meat ★ Fish and Seafood ★ Fruit and Vegetables ★ Desserts ★ Cocktails What are you waiting for? Buy it NOW and let your customers get addicted to this amazing book!
Sous Vide Cookbook For Beginners
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Author : Emma Jills
language : en
Publisher: Charlie Creative Lab
Release Date : 2020-10-17
Sous Vide Cookbook For Beginners written by Emma Jills and has been published by Charlie Creative Lab this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-17 with categories.
Have you ever wondered if you can become an amazing cook and obtain delicious texture in your food? Do you want to prepare food in a way that will retain its nutrients? Do you know about Sous Vide? A modern technique that will transform your kitchen into a home restaurant, and make you a chef overnight! This Sous Vide cookbook will give you all the information about how to get the most out of your Sous Vide precision cooker.Sous Vide cooking that was primarily used by chefs and restaurants is now being used at home by day-to-day people. Sous Vide improves the flavor of any meal and removes the unnecessary stress from cooking. This Sous Vide cookbook contains the following categories: BreakfastAppetizers and SnacksFish and SeafoodVegetarian and Vegan Sous Vide RecipesPork, Beef and PoultrySauces, Stocks and BrothsDessertsAnd more So, it's time to surprise your friends and family members with your newly learnt sous vide skills.It's easy to make perfectly cooked food with your sous vide, but finding the right recipes to do it night after night can be tricky.You can pick any sous vide recipes from this amazing sous vide cookbook for beginners.This Cookbook serves restaurant-quality meals for easy, everyday cooking and transforms every kitchen into a Michelin-star restaurantGet this book today and get started with sous vide cooking.Happy cooking!
Sous Vide Cookbook For Beginners
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Author : Josephine Jordan
language : en
Publisher:
Release Date : 2020-02-27
Sous Vide Cookbook For Beginners written by Josephine Jordan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-27 with categories.
Do you know the advantages of cooking food gently in an automatic water bath at the perfect temperature? The Sous Vide Cookbook for Beginners is a Cookbook full of easy and practical Recipes for everyone! The author of this Cookbook Josephine Jordan has created traditional Recipes designed for you, your friends and family to simplify the way you cook! Cooking with Sous Vide will allow you to discover a new world of simple recipes, leaving you free time during the week! Vacuum cooking combines precise temperature control with water circulation to produce results that are impossible to achieve with any other cooking technique. Why? With traditional cooking methods it is not possible to control heat and temperature. As a result, cooking well is very difficult and time-consuming. The food will be overcooked on the outside and only a small part on the inside will be cooked at the desired temperature. The food loses its taste, shakes easily and eventually has a dry, rubbery texture. In addition to precise temperature control, vacuum cooking offers the following advantages: Constancy. By cooking the food at a precise temperature and for a precise period of time, the results will always be the same. Flavor. The food is cooked in its own sauce. This ensures that the food is moist, juicy and tender. Reduction of waste. Food cooked in the traditional way becomes dry and ends up being wasted. For example, on average, a traditionally prepared steak loses up to 40% of its volume because it dries out. A steak prepared with the precision cooking method does not lose volume. Flexibility. Traditional cooking may require constant attention. Precision cooking brings the food to the exact temperature and maintains it. There is no need to worry about overcooking. If you like to cook without wasting time and want some free time to dedicate to yourself during the week, scroll to the top of the page and select the Buy Now button! Sous Vide Cookbook for Beginners is waiting for you!
Sous Vide Cookbook For Beginners
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Author : Charlotte Green
language : en
Publisher:
Release Date : 2021-05-04
Sous Vide Cookbook For Beginners written by Charlotte Green and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-04 with categories.
★ 55% OFF for Bookstores! LAST DAYS! ★ Your Customers Never Stop to Use this AwesomeCookbook! Do you want to keep up with innovation and in the meantime cook tasty dishes for your family like a real chef? DISCOVER Sous Vide Cookbook for Beginners! The kitchen is a constantly evolving sector and one of the most interesting innovations in cooking techniques is that of low temperature cooking or sous vide cooking. Cookingfood at low temperatures involves cooking the product at a temperature between 50 and 60 degrees. A low temperature cooker allows food to be cooked thanks tothe recycling of heat, favoring the uniformity of cooking both inside and outside the product. This process makes the meat juicier and more tender, avoiding dispersing the juices and nutritional properties of the food. In short, it is true that cooking at a low temperature requires slow cooking and, consequently, times are considerably longer, but the result will certainly be better! This book dedicates space to everything you need to know about this particular type of cooking and answers all the questions you will ask yourself if you are a beginner, as well as of course containing recipes of: ★ Appetizers ★ Meat ★ Fish and Seafood ★ Fruit and Vegetables ★ Desserts ★ Cocktails What are you waiting for? Buy it NOW and let your customers get addicted to this amazing book!
Sous Vide Cookbook For Beginners English Edition
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Author : Jade Bryant
language : en
Publisher:
Release Date : 2020-02-06
Sous Vide Cookbook For Beginners English Edition written by Jade Bryant and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-06 with categories.
Sous Vide Cookbook For Beginners: Quick and Easy Recipes for the Entire FamilyAre you ready to take your cooking skills to the next level? Would you like to learn the latest techniques, develop new culinary skills, and impress your friends who are food lovers? What if you got to find out that, with this cookbook, you just got yourself one of the world's top chefs' secret weapon? !!!THEN THIS COOKBOOK IS MADE FOR YOU!!! Sous vide is the cooking process at a precisely regulated temperature and time; the food should be cooked at the temperature at which it is to be eaten.Simply put your food in a vacuum seal bag and cook it in a water bath, which is specially designed, and it's done. EASY RIGHT?!Thanks to this book, you'll have perfectly cooked and well balanced meals, again and again. With this cooking methods, you will achieve BETTER nutrition, RICHER flavors and MORE AUTHENTIC food appearance than you ever did before.Take this cookbook with you on a fresh new challenge, you will find hundreds of amazing sous vide recipes. In this cookbook:Delicious delicaciesFlavour-filled soups Nutritious stewsSlurp-worthy saucesLavish desserts From meat to fishAppetizers to dessertsVegan recipes to snacksAnd MANY MORE...If you want traditional meals to warm your soul, sous vide should be your first option. When you're done reading and experimenting all that's in this book, you would definitely become a professional at cooking with the sous vide cooking technique. If you're like me, who is scared of a flopping at first time, this cookbook is ready to remove that fear, and help make your cooking experience more enjoyable! Why not relax, maybe a sip of coffee, and let's get started with this whole thing!
The Complete Sous Vide Cookbook For Beginners And Advanced
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Author : Sophia Hayes
language : en
Publisher:
Release Date : 2020-11-09
The Complete Sous Vide Cookbook For Beginners And Advanced written by Sophia Hayes and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-09 with categories.
What happens when science and love for food and cooking come together? Are you ready to find out the answer? Create many extraordinary moments and sharer them with your loved ones! Cooking with Sous Vide is a perfect example of a scientific cooking method and you will become a kitchen hero in no time with this Sous Vide cookbook. In this Sous Vide cookbook you will find a lot of varied ingenious recipes starting from breakfast through lunch and dessert to dinner. Let yourself discover a new world of dishes and turn your kitchen into a home restaurant. This Sous Vide book consists of the following categories which will introduce you to the Sous Vide lifestyle forever: Tender Juicy Beef and Poultry Sous Vide recipes Fish & Seafood Weight loss Sous Vide recipes Appetizers & Snacks Delicious Sous Vide Desserts On the top of that you will find an instruction how to use your Sous Vide device properly along with a vast cooking chart encompassing the majority of common ingredients, the time it takes to prepare and the exact temperature to cook at. Eating has always been a foundation of cultivating human relations regardless of the epoch and culture. It has never been solely an act of fulfilling a bodily need but a deeply integrating process. Can you imagine the ones you really love joining you at the table celebrating each other's company with a meal being a pure delight and a benefit for your body? Actually... you don't have to imagine it, this Sous Vide cookbook will do it for you!
Sous Vide Cookbook For Beginners
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Author : Zoe Baker
language : en
Publisher:
Release Date : 2021-03-09
Sous Vide Cookbook For Beginners written by Zoe Baker and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-09 with categories.
Bring the Magic of Michelin-Star Quality Meals to Your Kitchen and Make Great-Tasting Meals With Perfect Textures Using the Sous Vide Cooking Technique! Have you ever wondered if you can recreate five-star meals at expensive restaurants right in your own kitchen? Have you heard of sous vide cooking, but have no idea how to make your meals come out the way you'd like? If yes, then this special cookbook is for you. In this cookbook, you're going to discover some of the best sous vide cooking recipes the world has to offer. You'll learn how to make gourmet-quality meals for your next meal in less time and with less fuss, as well as impress your family and friends with your culinary skills. The Sous Vide Cookbook includes: Obtainable ingredients: You can find all the ingredients required for each of the recipes at your local farmer's market Preparation and cooking time: Organize your kitchen activities and prevent spending unplanned time in the kitchen Step-by-step cooking instructions: Take the guesswork out of making amazing meals with detailed cooking instructions Nutritional information and serving size: Keep track of the nutrients and calories going into your body ...and more! Whether you're a complete beginner or you're an experienced chef looking to perfect your sous vide cooking technique, this cookbook has all the tips and recipes you need to succeed. Scroll to the top of the page and click the "Buy Now with 1-Click" button to grab your copy of the Sous Vide Cookbook TODAY!
The Complete Sous Vide Cookbook For Beginners And Advanced
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Author : Sophia Hayes
language : en
Publisher: Independently Published
Release Date : 2019-11-26
The Complete Sous Vide Cookbook For Beginners And Advanced written by Sophia Hayes and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-26 with categories.
What happens when science and love for food and cooking come together? Are you ready to find out the answer? Create many extraordinary moments and sharer them with your loved ones! Cooking with Sous Vide is a perfect example of a scientific cooking method and you will become a kitchen hero in no time with this Sous Vide cookbook. In this Sous Vide cookbook you will find a lot of varied ingenious recipes starting from breakfast through lunch and dessert to dinner. Let yourself discover a new world of dishes and turn your kitchen into a home restaurant. This Sous Vide book consists of the following categories which will introduce you to the Sous Vide lifestyle forever: Tender Juicy Beef and Poultry Sous Vide recipes Fish & Seafood Weight loss Sous Vide recipes Appetizers & Snacks Delicious Sous Vide Desserts On the top of that you will find an instruction how to use your Sous Vide device properly along with a vast cooking chart encompassing the majority of common ingredients, the time it takes to prepare and the exact temperature to cook at. Eating has always been a foundation of cultivating human relations regardless of the epoch and culture. It has never been solely an act of fulfilling a bodily need but a deeply integrating process. Can you imagine the ones you really love joining you at the table celebrating each other's company with a meal being a pure delight and a benefit for your body? Actually... you don't have to imagine it, this Sous Vide cookbook will do it for you!
The Effortless Sous Vide Cookbook For Beginners
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Author : Sophia Marchesi
language : en
Publisher:
Release Date : 2021-05-15
The Effortless Sous Vide Cookbook For Beginners written by Sophia Marchesi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-15 with categories.
Do you struggle to get the same results in your kitchen as the chefs you watch on TV? Are you looking for new ideas for easy, tasty, and foolproof beginner recipes? Then, "The Effortless Sous Vide Cookbook for Beginners" is the book you are looking for! Sous Vide is a French culinary technique that allows you to cook food at a precise temperature in a water bath. Your food will turn out perfectly every time, without ever burning or overcooking. This technique is perfect for cooking every cut of meat or fish; from the most tender to some tough cuts, the result will always be amazing. Sous Vide is also great to cook vegetables at a precise temperature, preventing them from getting mushy and losing their taste, or it can be used to prepare amazing desserts! In this book, you will find the concentrate of more than 30 years of experience. Sophia Marchesi will guide you on a culinary journey around the world with a selection of her favorite beginner recipes. Anyone can use sous vide to prepare incredible healthy recipes! It's easy to use and requires no special skills. Sous vide is also a much faster and reliable way to prepare your food than traditional methods. You'll be able to create more dishes in less time and effort. Ready to get started?