Sous Vide Cookbook

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The Complete Sous Vide Cookbook
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Author : Charlotte Green
language : en
Publisher:
Release Date : 2021-03-03
The Complete Sous Vide Cookbook written by Charlotte Green and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-03 with categories.
★ 55% OFF for Bookstores! NOW at $ 10.79 instead of $ 23.97! LAST DAYS! ★ Your Customers Never Stop to Use this AwesomeCookbook! Do you want to keep up with innovation and in the meantime cook tasty dishes for your family like a real chef? DISCOVER The Complete Sous Vide Cookbook! The kitchen is a constantly evolving sector and one of the most interesting innovations in cooking techniques is that of low temperature cooking or sous vide cooking. Cookingfood at low temperatures involves cooking the product at a temperature between 50 and 60 degrees. A low temperature cooker allows food to be cooked thanks tothe recycling of heat, favoring the uniformity of cooking both inside and outside the product. This process makes the meat juicier and more tender, avoiding dispersing the juices and nutritional properties of the food. In short, it is true that cooking at a low temperature requires slow cooking and, consequently, times are considerably longer, but the result will certainly be better! This book dedicates space to everything you need to know about this particular type of cooking and answers all the questions you will ask yourself if you are a beginner, as well as of course containing recipes of: ★ Appetizers ★ Meat ★ Fish and Seafood ★ Fruit and Vegetables ★ Desserts ★ Cocktails What are you waiting for? Buy it NOW and let your customers get addicted to this amazing book!
Easy Sous Vide Cookbook
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Author : Alexa Jane
language : en
Publisher:
Release Date : 2021-02-16
Easy Sous Vide Cookbook written by Alexa Jane and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-16 with categories.
★ 55% OFF for Bookstores! NOW at $ 13.17 instead of $ 23.97! LAST DAYS! ★ Your Customers Never Stop to Use this Awesome Cookbook! Do you want to keep up with innovation and in the meantime cook tasty dishes for your family like a real chef? DISCOVER "Easy Sous Vide Cookbook"! The kitchen is a constantly evolving sector and one of the most interesting innovations in cooking techniques is that of low temperature cooking or sous vide cooking. Cooking food at low temperatures involves cooking the product at a temperature between 50 and 60 degrees. A low temperature cooker allows food to be cooked thanks to the recycling of heat, favoring the uniformity of cooking both inside and outside the product. This process makes the meat juicier and more tender, avoiding dispersing the juices and nutritional properties of the food. In short, it is true that cooking at a low temperature requires slow cooking and, consequently, times are considerably longer, but the result will certainly be better! This book dedicates space to everything you need to know about this particular type of cooking and answers all the questions you will ask yourself if you are a beginner, as well as of course containing recipes of: Pork, Beef and Poultry Sauces, Stocks and Broths Desserts and many more Breakfast, Eggs, Cocktails and Infusions Appetizers and Snacks Vegetarian and Vegan Sous Vide Recipes What are you waiting for? Buy it NOW and let your customers get addicted to this amazing book!
Sous Vide At Home
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Author : Lisa Q. Fetterman
language : en
Publisher: Ten Speed Press
Release Date : 2016-11-01
Sous Vide At Home written by Lisa Q. Fetterman and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-01 with Cooking categories.
A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku—the first affordable sous vide machine—comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks. Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion.
Easy Sous Vide Cookbook
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Author : Charlotte Green
language : en
Publisher:
Release Date : 2021-05-05
Easy Sous Vide Cookbook written by Charlotte Green and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-05 with categories.
★ 55% OFF for Bookstores! LAST DAYS! ★ Your Customers Never Stop to Use this AwesomeCookbook! Do you want to keep up with innovation and in the meantime cook tasty dishes for your family like a real chef? DISCOVER Easy Sous Vide Cookbook! The kitchen is a constantly evolving sector and one of the most interesting innovations in cooking techniques is that of low temperature cooking or sous vide cooking. Cookingfood at low temperatures involves cooking the product at a temperature between 50 and 60 degrees. A low temperature cooker allows food to be cooked thanks tothe recycling of heat, favoring the uniformity of cooking both inside and outside the product. This process makes the meat juicier and more tender, avoiding dispersing the juices and nutritional properties of the food. In short, it is true that cooking at a low temperature requires slow cooking and, consequently, times are considerably longer, but the result will certainly be better! This book dedicates space to everything you need to know about this particular type of cooking and answers all the questions you will ask yourself if you are a beginner, as well as of course containing recipes of: ★ Appetizers ★ Meat ★ Fish and Seafood ★ Fruit and Vegetables ★ Desserts ★ Cocktails What are you waiting for? Buy it NOW and let your customers get addicted to this amazing book!
Sous Vide Sous Vide Cookbook
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Author : Leslie Houck
language : en
Publisher:
Release Date : 2019-06-04
Sous Vide Sous Vide Cookbook written by Leslie Houck and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-04 with categories.
The two essential things that living things need to survive on planet earth are oxygen for respiration and food to keep the body active. Over time, food became much more than something we put into our stomachs to kill hunger. It evolved into a culture and a way of life. You can easily differentiate between one community and another by the food they prefer and their cooking and preservation techniques. No celebration would be complete without a lavish spread on the table. Good food makes every day special. Food is mandatory during the celebration of important occasions. Good food also plays a part in bringing people together. The world population can be categorized into thousands of communities, each of them unique, including in their choice of ingredients, cooking methods, preservation modes, and serving styles. The diversity that the culinary sector offers makes food that much more intriguing for food lovers. Among the many cooking methods, one that has stood the test of time is sous vide. If you are a food enthusiast, you must be aware of this technique. "Sous Vide" is a French word that translates to "under vacuum." If you are a novice, cooking in a vacuum may sound confusing and impossible. However, thanks to experienced chefs, who are always experimenting with food and culinary art to come up with something new, we have successfully created the science of slow cooking in a vacuum space. Sous Vide is not only a technique that chefs use to cook food. Sous Vide also comes in handy for preservation. Apart from preventing food from going bad, Sous Vide also ensures that all the flavors and juices are appropriately retained. Once you perfect the art of sous vide, you will be able to cook vegetables, meat, eggs, and any other edible item without worrying about overcooking it. Sous Vide may seem somewhat complicated at first. Not everyone can attain the skill of maintaining the delicate balance of cooking temperature in the first go. With practice, you will not only get a better grip on this but will also develop self-confidence. Don't let preliminary failures bother you. Use them as motivations to reach your ultimate goal of perfecting the sous vide cooking technique. This Sous Vide cookbook will not only shed light on the origin and science of sous-vide but will encourage you to embrace this new cooking procedure. Apart from this, this Sous Vide cookbook will inform you about the benefits of opting for this method. If you want to surprise your family members and friends with your newly acquired cooking skills, you can pick from the long list of recipes in this Sous Vide cookbook. By now, you must have guessed that it sous vide is best for cooking hard meat like pork and steak. However, one can cook poultry as well as seafood with this technique. The trick is to select the recipes and ingredients. Once you've done that, all you have to do is cook the item in a sealed bag to create a vacuum over low heat.
Super Simple Sous Vide Recipes
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Author : Charlotte Green
language : en
Publisher:
Release Date : 2021-03-03
Super Simple Sous Vide Recipes written by Charlotte Green and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-03 with categories.
★ 55% OFF for Bookstores! NOW at $ 10.79 instead of $ 23.97! LAST DAYS! ★ Your Customers Never Stop to Use this AwesomeCookbook! Do you want to keep up with innovation and in the meantime cook tasty dishes for your family like a real chef? DISCOVER Super Simple Sous Vide Recipes! The kitchen is a constantly evolving sector and one of the most interesting innovations in cooking techniques is that of low temperature cooking or sous vide cooking. Cookingfood at low temperatures involves cooking the product at a temperature between 50 and 60 degrees. A low temperature cooker allows food to be cooked thanks tothe recycling of heat, favoring the uniformity of cooking both inside and outside the product. This process makes the meat juicier and more tender, avoiding dispersing the juices and nutritional properties of the food. In short, it is true that cooking at a low temperature requires slow cooking and, consequently, times are considerably longer, but the result will certainly be better! This book dedicates space to everything you need to know about this particular type of cooking and answers all the questions you will ask yourself if you are a beginner, as well as of course containing recipes of: ★ Appetizers ★ Meat ★ Fish and Seafood ★ Fruit and Vegetables ★ Desserts ★ Cocktails What are you waiting for? Buy it NOW and let your customers get addicted to this amazing book!
Vegetarian Sous Vide Cookbook
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Author : Anne Marie Abbott Baker
language : en
Publisher: Anne Marie Abbott Baker
Release Date : 2021-04-07
Vegetarian Sous Vide Cookbook written by Anne Marie Abbott Baker and has been published by Anne Marie Abbott Baker this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-07 with categories.
Would you like to be able to cook healthy, authentic-tasting vegetables recipes with an innovative and easy-to-use cooking method? Then this sous vide recipe book is for you!
Sous Vide Cookbook For Beginners
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Author : Emma Jills
language : en
Publisher: Charlie Creative Lab
Release Date : 2020-10-17
Sous Vide Cookbook For Beginners written by Emma Jills and has been published by Charlie Creative Lab this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-17 with categories.
Have you ever wondered if you can become an amazing cook and obtain delicious texture in your food? Do you want to prepare food in a way that will retain its nutrients? Do you know about Sous Vide? A modern technique that will transform your kitchen into a home restaurant, and make you a chef overnight! This Sous Vide cookbook will give you all the information about how to get the most out of your Sous Vide precision cooker.Sous Vide cooking that was primarily used by chefs and restaurants is now being used at home by day-to-day people. Sous Vide improves the flavor of any meal and removes the unnecessary stress from cooking. This Sous Vide cookbook contains the following categories: BreakfastAppetizers and SnacksFish and SeafoodVegetarian and Vegan Sous Vide RecipesPork, Beef and PoultrySauces, Stocks and BrothsDessertsAnd more So, it's time to surprise your friends and family members with your newly learnt sous vide skills.It's easy to make perfectly cooked food with your sous vide, but finding the right recipes to do it night after night can be tricky.You can pick any sous vide recipes from this amazing sous vide cookbook for beginners.This Cookbook serves restaurant-quality meals for easy, everyday cooking and transforms every kitchen into a Michelin-star restaurantGet this book today and get started with sous vide cooking.Happy cooking!
Sous Vide Cookbook
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Author : Arthur Rodriquez
language : en
Publisher: Adebola Shalom
Release Date : 2018-03-20
Sous Vide Cookbook written by Arthur Rodriquez and has been published by Adebola Shalom this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-20 with Cooking categories.
Have you ever wondered how various restaurants in the world make perfectly cooked meals that is tasty, flavorful and tender? Have you ever desired to cook just the same quality of food in your home but you just don't know how to go about it? Well you can stop the day dreams and put your desires into action. This Sous Vide Cookbook is the essential and complete cooking guide for beginners and professionals in the world of Sous Vide Cooking. You no longer have to worry about undercooked or overcooked dishes, with 75 easy & delicious recipes, you can now have the "wonders of restaurant cooked" dishes right in your house. With recipes under beef, poultry, pork, fish & seafood, veggies, eggs, snacks, side dishes and a bonus chapter with varieties of recipes, you can never run out of tasty & perfectly cooked meal options again.
Complete Sous Vide Cookbook
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Author : Sharon Chen
language : en
Publisher: Sourcebooks, Inc.
Release Date : 2020-12-08
Complete Sous Vide Cookbook written by Sharon Chen and has been published by Sourcebooks, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-08 with Cooking categories.
Restaurant-quality meals from your own kitchen—over 150 recipes for sous vide perfection Sous vide cooking creates mouthwatering meals. By cooking food at a precise, low temperature, this wonder gadget churns out perfectly cooked meat, fish, vegetables, and more. All it takes is an immersion circulator, a pot of water, and the Complete Sous Vide Cookbook to make the magic happen. With 150+ recipes for everything from eggs to dinner party-worthy mains, this sous vide cookbook will give everyone from beginners to sous vide maestros even more reasons to love sous vide cooking. Discover the necessary gear you'll want to keep nearby, including what immersion calculator to buy, learn best practices, and get cooking! The Complete Sous Vide Cookbook includes: Breakfast to dinner—The 100-plus recipes in this sous vide cookbook cover meals for any time of day, including sides and desserts. Sous vide 101—Learn the hows and whys of sous vide cooking with an introductory section. Mix it up—Helpful cooking charts in this simple-to-use sous vide cookbook feature various cuts and cooking times that allow you to create your own recipes. No matter your skill level in the kitchen, the Complete Sous Vide Cookbook will help you make delectable dishes.