Sous Vide Sous Vide Cookbook
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Sous Vide Cookbook
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Author : Sofia Rossi
language : en
Publisher:
Release Date : 2021-02-25
Sous Vide Cookbook written by Sofia Rossi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-25 with categories.
55% OFF for Bookstores! NOW at $33.99 instead of $ 50! Sous Vide Cookbooks Are Beginning To Pop Up Online and in Bookstores! Here's How You Clients Can Master The Delicious Art Of This Special Cooking Method! What Is Sous Vide? Is It Only For Professionals? Are There Any Easy Sous Vide Recipes? The Answer To All Your Questions Is Here! Presenting "Sous Vide Cookbook" by Sofia Rossi - A Life-Changing Sous Vide Recipe Cookbook With Many Recipes For Amazing Cooking! Sous vide is a method of cooking food by vacuum-sealing and immersing it in the water. It is used both by professional and amateur chefs! By the end of this comprehensive sous vide recipe book, readers will be able to: ✅ Cook Quick Sous Vide Recipes With Easy-To-Find Ingredients ✅ Have Access To Recipes Suitable Both For Beginners And Professionals ✅ Avoid Difficult Recipes And Improve Cooking Skills Sofia Rossi has created a tasty sous vide cook book with numerous simple recipes that will make customers' life easier and their meals tastier! Are you still wondering? Your clients can't wait for it! Don't Hesitate! Scroll Up And Click "Buy Now"!
The Complete Sous Vide Cookbook
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Author : Charlotte Green
language : en
Publisher:
Release Date : 2021-03-03
The Complete Sous Vide Cookbook written by Charlotte Green and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-03 with categories.
★ 55% OFF for Bookstores! NOW at $ 10.79 instead of $ 23.97! LAST DAYS! ★ Your Customers Never Stop to Use this AwesomeCookbook! Do you want to keep up with innovation and in the meantime cook tasty dishes for your family like a real chef? DISCOVER The Complete Sous Vide Cookbook! The kitchen is a constantly evolving sector and one of the most interesting innovations in cooking techniques is that of low temperature cooking or sous vide cooking. Cookingfood at low temperatures involves cooking the product at a temperature between 50 and 60 degrees. A low temperature cooker allows food to be cooked thanks tothe recycling of heat, favoring the uniformity of cooking both inside and outside the product. This process makes the meat juicier and more tender, avoiding dispersing the juices and nutritional properties of the food. In short, it is true that cooking at a low temperature requires slow cooking and, consequently, times are considerably longer, but the result will certainly be better! This book dedicates space to everything you need to know about this particular type of cooking and answers all the questions you will ask yourself if you are a beginner, as well as of course containing recipes of: ★ Appetizers ★ Meat ★ Fish and Seafood ★ Fruit and Vegetables ★ Desserts ★ Cocktails What are you waiting for? Buy it NOW and let your customers get addicted to this amazing book!
Easy Sous Vide Cookbook
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Author : Alexa Jane
language : en
Publisher:
Release Date : 2021-02-16
Easy Sous Vide Cookbook written by Alexa Jane and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-16 with categories.
★ 55% OFF for Bookstores! NOW at $ 13.17 instead of $ 23.97! LAST DAYS! ★ Your Customers Never Stop to Use this Awesome Cookbook! Do you want to keep up with innovation and in the meantime cook tasty dishes for your family like a real chef? DISCOVER "Easy Sous Vide Cookbook"! The kitchen is a constantly evolving sector and one of the most interesting innovations in cooking techniques is that of low temperature cooking or sous vide cooking. Cooking food at low temperatures involves cooking the product at a temperature between 50 and 60 degrees. A low temperature cooker allows food to be cooked thanks to the recycling of heat, favoring the uniformity of cooking both inside and outside the product. This process makes the meat juicier and more tender, avoiding dispersing the juices and nutritional properties of the food. In short, it is true that cooking at a low temperature requires slow cooking and, consequently, times are considerably longer, but the result will certainly be better! This book dedicates space to everything you need to know about this particular type of cooking and answers all the questions you will ask yourself if you are a beginner, as well as of course containing recipes of: Pork, Beef and Poultry Sauces, Stocks and Broths Desserts and many more Breakfast, Eggs, Cocktails and Infusions Appetizers and Snacks Vegetarian and Vegan Sous Vide Recipes What are you waiting for? Buy it NOW and let your customers get addicted to this amazing book!
Easy Sous Vide Cookbook
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Author : Charlotte Green
language : en
Publisher:
Release Date : 2021-03-04
Easy Sous Vide Cookbook written by Charlotte Green and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-04 with categories.
★ 55% OFF for Bookstores! NOW at $ 15.29 instead of $ 33.97! LAST DAYS! ★ Your Customers Never Stop to Use this AwesomeCookbook! Do you want to keep up with innovation and in the meantime cook tasty dishes for your family like a real chef? DISCOVER Easy Sous Vide Cookbook! The kitchen is a constantly evolving sector and one of the most interesting innovations in cooking techniques is that of low temperature cooking or sous vide cooking. Cookingfood at low temperatures involves cooking the product at a temperature between 50 and 60 degrees. A low temperature cooker allows food to be cooked thanks tothe recycling of heat, favoring the uniformity of cooking both inside and outside the product. This process makes the meat juicier and more tender, avoiding dispersing the juices and nutritional properties of the food. In short, it is true that cooking at a low temperature requires slow cooking and, consequently, times are considerably longer, but the result will certainly be better! This book dedicates space to everything you need to know about this particular type of cooking and answers all the questions you will ask yourself if you are a beginner, as well as of course containing recipes of: ★ Appetizers ★ Meat ★ Fish and Seafood ★ Fruit and Vegetables ★ Desserts ★ Cocktails What are you waiting for? Buy it NOW and let your customers get addicted to this amazing book!
Sous Vide Cookbook For Beginners
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Author : Emma Jills
language : en
Publisher: Charlie Creative Lab
Release Date : 2020-10-17
Sous Vide Cookbook For Beginners written by Emma Jills and has been published by Charlie Creative Lab this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-17 with categories.
Have you ever wondered if you can become an amazing cook and obtain delicious texture in your food? Do you want to prepare food in a way that will retain its nutrients? Do you know about Sous Vide? A modern technique that will transform your kitchen into a home restaurant, and make you a chef overnight! This Sous Vide cookbook will give you all the information about how to get the most out of your Sous Vide precision cooker.Sous Vide cooking that was primarily used by chefs and restaurants is now being used at home by day-to-day people. Sous Vide improves the flavor of any meal and removes the unnecessary stress from cooking. This Sous Vide cookbook contains the following categories: BreakfastAppetizers and SnacksFish and SeafoodVegetarian and Vegan Sous Vide RecipesPork, Beef and PoultrySauces, Stocks and BrothsDessertsAnd more So, it's time to surprise your friends and family members with your newly learnt sous vide skills.It's easy to make perfectly cooked food with your sous vide, but finding the right recipes to do it night after night can be tricky.You can pick any sous vide recipes from this amazing sous vide cookbook for beginners.This Cookbook serves restaurant-quality meals for easy, everyday cooking and transforms every kitchen into a Michelin-star restaurantGet this book today and get started with sous vide cooking.Happy cooking!
Sous Vide Cookbook
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Author : Arthur Rodriquez
language : en
Publisher: Adebola Shalom
Release Date : 2018-03-20
Sous Vide Cookbook written by Arthur Rodriquez and has been published by Adebola Shalom this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-20 with Cooking categories.
Have you ever wondered how various restaurants in the world make perfectly cooked meals that is tasty, flavorful and tender? Have you ever desired to cook just the same quality of food in your home but you just don't know how to go about it? Well you can stop the day dreams and put your desires into action. This Sous Vide Cookbook is the essential and complete cooking guide for beginners and professionals in the world of Sous Vide Cooking. You no longer have to worry about undercooked or overcooked dishes, with 75 easy & delicious recipes, you can now have the "wonders of restaurant cooked" dishes right in your house. With recipes under beef, poultry, pork, fish & seafood, veggies, eggs, snacks, side dishes and a bonus chapter with varieties of recipes, you can never run out of tasty & perfectly cooked meal options again.
Sous Vide Sous Vide Cookbook
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Author : Leslie Houck
language : en
Publisher:
Release Date : 2019-06-04
Sous Vide Sous Vide Cookbook written by Leslie Houck and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-04 with categories.
The two essential things that living things need to survive on planet earth are oxygen for respiration and food to keep the body active. Over time, food became much more than something we put into our stomachs to kill hunger. It evolved into a culture and a way of life. You can easily differentiate between one community and another by the food they prefer and their cooking and preservation techniques. No celebration would be complete without a lavish spread on the table. Good food makes every day special. Food is mandatory during the celebration of important occasions. Good food also plays a part in bringing people together. The world population can be categorized into thousands of communities, each of them unique, including in their choice of ingredients, cooking methods, preservation modes, and serving styles. The diversity that the culinary sector offers makes food that much more intriguing for food lovers. Among the many cooking methods, one that has stood the test of time is sous vide. If you are a food enthusiast, you must be aware of this technique. "Sous Vide" is a French word that translates to "under vacuum." If you are a novice, cooking in a vacuum may sound confusing and impossible. However, thanks to experienced chefs, who are always experimenting with food and culinary art to come up with something new, we have successfully created the science of slow cooking in a vacuum space. Sous Vide is not only a technique that chefs use to cook food. Sous Vide also comes in handy for preservation. Apart from preventing food from going bad, Sous Vide also ensures that all the flavors and juices are appropriately retained. Once you perfect the art of sous vide, you will be able to cook vegetables, meat, eggs, and any other edible item without worrying about overcooking it. Sous Vide may seem somewhat complicated at first. Not everyone can attain the skill of maintaining the delicate balance of cooking temperature in the first go. With practice, you will not only get a better grip on this but will also develop self-confidence. Don't let preliminary failures bother you. Use them as motivations to reach your ultimate goal of perfecting the sous vide cooking technique. This Sous Vide cookbook will not only shed light on the origin and science of sous-vide but will encourage you to embrace this new cooking procedure. Apart from this, this Sous Vide cookbook will inform you about the benefits of opting for this method. If you want to surprise your family members and friends with your newly acquired cooking skills, you can pick from the long list of recipes in this Sous Vide cookbook. By now, you must have guessed that it sous vide is best for cooking hard meat like pork and steak. However, one can cook poultry as well as seafood with this technique. The trick is to select the recipes and ingredients. Once you've done that, all you have to do is cook the item in a sealed bag to create a vacuum over low heat.
The Complete Sous Vide Cookbook For Beginners And Advanced
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Author : Sophia Hayes
language : en
Publisher:
Release Date : 2020-11-09
The Complete Sous Vide Cookbook For Beginners And Advanced written by Sophia Hayes and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-09 with categories.
What happens when science and love for food and cooking come together? Are you ready to find out the answer? Create many extraordinary moments and sharer them with your loved ones! Cooking with Sous Vide is a perfect example of a scientific cooking method and you will become a kitchen hero in no time with this Sous Vide cookbook. In this Sous Vide cookbook you will find a lot of varied ingenious recipes starting from breakfast through lunch and dessert to dinner. Let yourself discover a new world of dishes and turn your kitchen into a home restaurant. This Sous Vide book consists of the following categories which will introduce you to the Sous Vide lifestyle forever: Tender Juicy Beef and Poultry Sous Vide recipes Fish & Seafood Weight loss Sous Vide recipes Appetizers & Snacks Delicious Sous Vide Desserts On the top of that you will find an instruction how to use your Sous Vide device properly along with a vast cooking chart encompassing the majority of common ingredients, the time it takes to prepare and the exact temperature to cook at. Eating has always been a foundation of cultivating human relations regardless of the epoch and culture. It has never been solely an act of fulfilling a bodily need but a deeply integrating process. Can you imagine the ones you really love joining you at the table celebrating each other's company with a meal being a pure delight and a benefit for your body? Actually... you don't have to imagine it, this Sous Vide cookbook will do it for you!
Vegetarian Sous Vide Cookbook
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Author : Anne Marie Abbott Baker
language : en
Publisher: Anne Marie Abbott Baker
Release Date : 2021-04-07
Vegetarian Sous Vide Cookbook written by Anne Marie Abbott Baker and has been published by Anne Marie Abbott Baker this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-07 with categories.
Would you like to be able to cook healthy, authentic-tasting vegetables recipes with an innovative and easy-to-use cooking method? Then this sous vide recipe book is for you!
Sous Vide Sous Vide Cookbook
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Author : James Houck
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2018-01-06
Sous Vide Sous Vide Cookbook written by James Houck and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-06 with categories.
Sous Vide cooking which was used by restaurants and chefs for decades is now being used by people at home to improve their favorite meals. Sous Vide removes the unnecessary stress from cooking. Food is perfectly cooked only during a small-time window. However, in sous vide, food is perfectly cooked for a longer-time window. Having a sous vide cooker at home lets you improve your favorite dishes and relish them. By reading this book and following the recipes, you can make the meat and vegetables at your home without any hassles. You may feel it easy to eat sous vide food at restaurants but it is better when you enjoy preparing it yourself. Isn't it? I must thank you all for reading this book. I hope that you enjoy this book. This book is sure to bring all your tasty fantasies about your groceries back to life by bringing you awesome recipes you can quickly follow. Making the best Sous Vide dishes is not that hard if you only read this book.