Sous Vide Homemade Meals
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Sous Vide Homemade Meals
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Author : Alexa Jane
language : en
Publisher:
Release Date : 2021-02-16
Sous Vide Homemade Meals written by Alexa Jane and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-16 with categories.
★ 55% OFF for Bookstores! NOW at $ 14.82 instead of $ 26.97! LAST DAYS! ★ Your Customers Never Stop to Use this Awesome Cookbook! Do you want to keep up with innovation and in the meantime cook tasty dishes for your family like a real chef? DISCOVER "Sous Vide Homemade Meals"! The kitchen is a constantly evolving sector and one of the most interesting innovations in cooking techniques is that of low temperature cooking or sous vide cooking. Cooking food at low temperatures involves cooking the product at a temperature between 50 and 60 degrees. A low temperature cooker allows food to be cooked thanks to the recycling of heat, favoring the uniformity of cooking both inside and outside the product. This process makes the meat juicier and more tender, avoiding dispersing the juices and nutritional properties of the food. In short, it is true that cooking at a low temperature requires slow cooking and, consequently, times are considerably longer, but the result will certainly be better! This book dedicates space to everything you need to know about this particular type of cooking and answers all the questions you will ask yourself if you are a beginner, as well as of course containing recipes of: Pork, Beef and Poultry Sauces, Stocks and Broths Desserts and many more Breakfast, Eggs, Cocktails and Infusions Appetizers and Snacks Vegetarian and Vegan Sous Vide Recipes What are you waiting for? Buy it NOW and let your customers get addicted to this amazing book!
The Sous Vide Kitchen
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Author : Christina Wylie
language : en
Publisher: Voyageur Press (MN)
Release Date : 2017-06
The Sous Vide Kitchen written by Christina Wylie and has been published by Voyageur Press (MN) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06 with Cooking categories.
Learn how to cook sous vide, where food is sealed in a plastic bag and submerged in hot water for long, slow cooking. The result: reliably juicy meat and tender vegetables.
Do It Sous Vide Recipe Book
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Author : Sous Vide Secrets
language : en
Publisher: Ninja of the Sous
Release Date : 2021-07-19
Do It Sous Vide Recipe Book written by Sous Vide Secrets and has been published by Ninja of the Sous this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-19 with categories.
If you love to eat healthy gourmet food and want to impress your friends and family with your cooking skills without investing too much money, then this cookbook is perfect for you. Family is all about togetherness, and the best way to get together is at the dining table. It provides a chance for you and your loved ones to eat together, but more importantly, to spend time together. And it's always fun to prepare new and delicious meals to show your family and friends how much you love them. Human beings have always had a special relationship with food. We all love to eat. There are few things more satisfying than the flavor and texture of our favorite meals. And after a long day's work, we look forward to homemade food that melts in the mouth. Food makes us happy and can help form strong bonds between us. Learning to prepare great food is a real art and provides a great sense of accomplishment. There is a big difference between precise cooking principles and the ones most of us have learned by trial and error. There are real and practical applications of science when it comes to cooking, and when you use these, you always know what results to expect. Sous vide is a perfect scientific cooking method that has become very popular in the past couple of years. It started as a luxurious culinary trick in a famous and expensive restaurant. However, thanks to its efficiency and results, this beautiful kitchen gadget has found its place in many households in the world. Sous vide cooking is far more straightforward than you might think. Furthermore, it is a fascinating and exciting way to prepare a perfectly cooked meal. To cook sous vide, you need a simple water bath in a device that enables circulating, heating, and control of the water temperature. The circulation enables the equalization of the temperature in the whole dish without any oscillations and maintains it during the entire cooking process. Some fancy and advanced versions are also available that are very similar to bread baking machines. The sous vide cookbook contain the following topics: -Introduction -History of the Sous Vide Technique -Advantage of Sous Vide -Health Benefits of Sous Vide Cooking -The Basics of Sous Vide -Breakfast -Lunch -Snacks -Stocks and sauces -Dinner -Dessert The sous vide method is based on vacuum-sealing the ingredients in Ziploc bags or Mason jars. You can cook anything, including meat, fish, seafood, eggs, and vegetables. Once you have combined the ingredients in the bag, you only have to submerge it in a water bath and cook at the precise temperature for a specified amount of time. This precision is what makes sous vide a brilliant cooking technique and will provide you with a wonderful, fresh meal every time that is full of nutrition.
The Sous Vide Recipe Book
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Author : Norma Miller
language : en
Publisher: Hachette UK
Release Date : 2015-04-02
The Sous Vide Recipe Book written by Norma Miller and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-02 with Cooking categories.
Sous vide is a method of cooking food in vacuum-sealed pouches in a water bath at an accurately determined temperature. This enables the food to be cooked evenly, retaining the juices and aromas which are often lost by traditional cooking methods. Meat, in particular, becomes tender and succulent when cooked in a sous vide. Professional chefs such as Heston Blumenthal have favoured this form of cooking for some time and featured it on their TV shows.Now manufacturers are making water baths available at affordable prices for cooking at home so that all of us can benefit from this new method of cooking.
Sous Vide Made Simple
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Author : Lisa Q. Fetterman
language : en
Publisher: Ten Speed Press
Release Date : 2018-10-09
Sous Vide Made Simple written by Lisa Q. Fetterman and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-09 with Cooking categories.
A follow-up to the successful Sous Vide at Home, with 65 recipes for easy weeknight meals using this popular cooking technique to greatest effect. Sous Vide Made Simple couples the home sous vide machine with a do-ahead approach to help you streamline your cooking. The book centers around foolproof master recipes for flawless meat, poultry, fish, and vegetables that can be made quickly and easily (and in advance!) with your home immersion circulator, and then 50 spin-off recipes for turning these into crowd-pleasing full meals. Nearly all of the recipes can be prepped in advance, and then finished using a conventional cooking method, and on the table in under an hour. Unlike other sous vide cookbooks, Sous Vide Made Simple isn't just meat and potatoes, instead, it's packed with vegetables, lighter fare, and globally inspired food, like Grilled Fish Tacos with Mango Salsa, Cauliflower Steaks with Almonds and Kalamata Yogurt Sauce, Carnitas Tacos with Salsa Verde, and Eggplant Shakshuka—as well as improved classics like Beef Bourguignon Pot Roast and Grilled Pork Chops with Apple Chutney—and every recipe is accompanied by a beautiful photograph. Partly a how-to manual and partly a cookbook, Sous Video Made Simple gives the home cook, sous vide novice and old pro alike, all the information and encouragement to incorporate sous vide technology into a delicious everyday cooking repertoire.
Sous Vide Cooking Made Simple
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Author : Christina Wylie
language : en
Publisher: Voyageur Press
Release Date : 2020-09-22
Sous Vide Cooking Made Simple written by Christina Wylie and has been published by Voyageur Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-22 with Cookbooks categories.
In Sous Vide Cooking Made Simple, Anova sous vide recipe developer, Christina Wylie, presents 70+ recipes for perfectly cooked meals and desserts using this revolutionary cooking device.
Sous Vide At Home
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Author : Lisa Q. Fetterman
language : en
Publisher: Ten Speed Press
Release Date : 2016-11-01
Sous Vide At Home written by Lisa Q. Fetterman and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-01 with Cooking categories.
A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku—the first affordable sous vide machine—comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks. Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion.
Sous Vide Cookbook
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Author : Linda Gilmore
language : en
Publisher:
Release Date : 2021-06-21
Sous Vide Cookbook written by Linda Gilmore and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-21 with categories.
I envy those of you who have never heard about sous vide cooking-- you are about to discover this truly unique cooking technology that will totally change everything you believe about healthy and flavorful food. Sous vide was once only found in the professional kitchens of restaurants and food manufacturers, but today it is available to every household. This Sous Vide Book is a comprehensive guide to every aspect of sous vide cooking, written in easy-to-understand language. Crispy steaks, delicate yogurt, or creamy eggs... Or maybe perfect shrimp, flaky salmon, or caramelized carrots? Innovative sous vide recipes and fancy experiments are collected under one cover in this wonderful Sous Vide Cookbook. Indulge yourself and your loved ones with some perfect sous vide at home. YOU CAN COOK A GREAT VARIETY OF MEALS WITH SOUS VIDE. You can rely on these sous vide recipes, as the author and her readers have tested them all and they have always turned out great. GORGEOUS PHOTOS WILL HELP YOU CHOOSE JUST THE RIGHT SOUS VIDE RECIPE. The instructions are easy to follow, and each sous vide recipe is illustrated with beautiful photographs. NUTRITIONAL INFORMATION WITH EACH SOUS VIDE RECIPE WILL HELP YOU MAINTAIN A HEALTHY LIFESTYLE. You will always know the number of calories, nutrients, and minerals in each serving. BUT WHAT IF YOU LIKE A DELICIOUS CRUST? Each meal described in this sous vide cookbook can be finished in a cast-iron skillet or on a grill, on the stovetop, or in a standard oven. FOCUS ON A VARIETY OF HEALTHY RECIPES rather than fighting your way through information intended for professionals. We are delighted to share with you these useful tips that sous vide cooking has brought to us. SAVE YOURSELF SOME TIME. With our Sous Vide Recipe Book, you can simply buy some easy-to-find ingredients, put them in your kitchen device, and enjoy perfectly cooked, mouth-watering meat or fish every time. As a culinary art, sous vide cooking allows a lot of room for creativity. It is a completely new world -- and a big one. You can cook a new meal every day for a year and it will always turn out perfectly. On the other hand, you can select five favorite sous vide recipes and bring them to perfection. The only thing I have to warn you about -- this hobby is rather addictive. It is really incredible watching raw meat turn into a delicious, evenly cooked steak. And even more incredible is knowing that the creator of this miracle is no one but you. The sous vide circulator is just a modest assistant, a crafty, automated helper. Anyone can cook restaurant-quality meals if their kitchen is big enough to accommodate a sous vide device. As for advice and tips -- everything a novice cook could need is in this Sous Vide Cookbook for Beginners. This sous vide cookbook for everybody is here to prove that cooking the perfect steak at home can be really very simple. All you need is a good recipe, the right ingredients, and some tips on sous vide cooking. With our sous vide recipes and recommendations, you can cook your own homemade turkey roulade, chicken lettuce wraps, butter catfish, dulce de leche, and many other varieties of main dishes and desserts! Pay attention to 2 options of the paperback and hardback (see All formats and editions): black-white interior color interior
The Sous Vide Solution Recipe Book
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Author : Sous Vide Secrets
language : en
Publisher: Ninja of the Sous
Release Date : 2021-07-15
The Sous Vide Solution Recipe Book written by Sous Vide Secrets and has been published by Ninja of the Sous this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-15 with categories.
If you love to eat healthy gourmet food and want to impress your friends and family with your cooking skills without investing too much money, then this cookbook is perfect for you. Family is all about togetherness, and the best way to get together is at the dining table. It provides a chance for you and your loved ones to eat together, but more importantly, to spend time together. And it's always fun to prepare new and delicious meals to show your family and friends how much you love them. Human beings have always had a special relationship with food. We all love to eat. There are few things more satisfying than the flavor and texture of our favorite meals. And after a long day's work, we look forward to homemade food that melts in the mouth. Food makes us happy and can help form strong bonds between us. Learning to prepare great food is a real art and provides a great sense of accomplishment. There is a big difference between precise cooking principles and the ones most of us have learned by trial and error. There are real and practical applications of science when it comes to cooking, and when you use these, you always know what results to expect. Sous vide is a perfect scientific cooking method that has become very popular in the past couple of years. It started as a luxurious culinary trick in a famous and expensive restaurant. However, thanks to its efficiency and results, this beautiful kitchen gadget has found its place in many households in the world. Sous vide cooking is far more straightforward than you might think. Furthermore, it is a fascinating and exciting way to prepare a perfectly cooked meal. To cook sous vide, you need a simple water bath in a device that enables circulating, heating, and control of the water temperature. The circulation enables the equalization of the temperature in the whole dish without any oscillations and maintains it during the entire cooking process. Some fancy and advanced versions are also available that are very similar to bread baking machines. The sous vide cookbook contain the following topics: - Introduction - History of the Sous Vide Technique - Advantage of Sous Vide - Health Benefits of Sous Vide Cooking - The Basics of Sous Vide - Breakfast - vegan - Lunch - Snacks - Dinner - Dessert The sous vide method is based on vacuum-sealing the ingredients in Ziploc bags or Mason jars. You can cook anything, including meat, fish, seafood, eggs, and vegetables. Once you have combined the ingredients in the bag, you only have to submerge it in a water bath and cook at the precise temperature for a specified amount of time. This precision is what makes sous vide a brilliant cooking technique and will provide you with a wonderful, fresh meal every time that is full of nutrition.
Sous Vide Cookbook
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Author : Heather Manning
language : en
Publisher:
Release Date : 2020-12-16
Sous Vide Cookbook written by Heather Manning and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-16 with categories.
Sous Vide Cookbook Get your copy of the most unique recipes from Heather Manning ! Do you miss the carefree years when you could eat anything you wanted?Are you looking for ways to relive the good old days without causing harm to your health?Do you want an ideal way to preserve your food?Do you want to lose weight? Are you starting to notice any health problems?Do you want to learn to prep meals like a pro and gain valuable extra time to spend with your family? If these questions ring bells with you, keep reading to find out, Healthy Weekly Meal Prep Recipes can be the best answer for you, and how it can help you gain many more health benefits! Whether you want to spend less time in the kitchen, lose weight, save money, or simply eat healthier, meal prep is a convenient and practical option and your family can savor nutritious, delicious, homemade food even on your busiest days. In this book: This book walks you through an effective and complete anti-inflammatory diet-no prior knowledge required. Learn how to shop for the right ingredients, plan your meals, batch-prep ahead of time, and even use your leftovers for other recipes.and detailed nutritional information for every recipe, Sous Vide Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love. In addition, 2 weeks of meals-a 14-day schedule of meals, including step-by-step recipes and shopping lists for each, with tips on what you can prepare ahead of time to get dinner or meal on the table faster. Let this be an inspiration when preparing food in your kitchen with your love ones for the Holiday. It would be lovely to know your cooking story in the comments sections below. Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. I really hope that each book in the series will be always your best friend in your little kitchen.