Sous Vide Made Simple
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Sous Vide Made Simple
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Author : Lisa Q. Fetterman
language : en
Publisher: Ten Speed Press
Release Date : 2018-10-09
Sous Vide Made Simple written by Lisa Q. Fetterman and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-09 with Cooking categories.
A follow-up to the successful Sous Vide at Home, with 65 recipes for easy weeknight meals using this popular cooking technique to greatest effect. Sous Vide Made Simple couples the home sous vide machine with a do-ahead approach to help you streamline your cooking. The book centers around foolproof master recipes for flawless meat, poultry, fish, and vegetables that can be made quickly and easily (and in advance!) with your home immersion circulator, and then 50 spin-off recipes for turning these into crowd-pleasing full meals. Nearly all of the recipes can be prepped in advance, and then finished using a conventional cooking method, and on the table in under an hour. Unlike other sous vide cookbooks, Sous Vide Made Simple isn't just meat and potatoes, instead, it's packed with vegetables, lighter fare, and globally inspired food, like Grilled Fish Tacos with Mango Salsa, Cauliflower Steaks with Almonds and Kalamata Yogurt Sauce, Carnitas Tacos with Salsa Verde, and Eggplant Shakshuka—as well as improved classics like Beef Bourguignon Pot Roast and Grilled Pork Chops with Apple Chutney—and every recipe is accompanied by a beautiful photograph. Partly a how-to manual and partly a cookbook, Sous Video Made Simple gives the home cook, sous vide novice and old pro alike, all the information and encouragement to incorporate sous vide technology into a delicious everyday cooking repertoire.
Sous Vide Made Simple
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Author : Alexa Jane
language : en
Publisher:
Release Date : 2021-02-19
Sous Vide Made Simple written by Alexa Jane and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-19 with categories.
★ 55% OFF for Bookstores! NOW at $ 16.64 instead of $ 36.97! LAST DAYS! ★ Your Customers Never Stop to Use this Awesome Cookbook! Do you want to keep up with innovation and in the meantime cook tasty dishes for your family like a real chef? DISCOVER "Sous Vide Made Simple"! The kitchen is a constantly evolving sector and one of the most interesting innovations in cooking techniques is that of low temperature cooking or sous vide cooking. Cooking food at low temperatures involves cooking the product at a temperature between 50 and 60 degrees. A low temperature cooker allows food to be cooked thanks to the recycling of heat, favoring the uniformity of cooking both inside and outside the product. This process makes the meat juicier and more tender, avoiding dispersing the juices and nutritional properties of the food. In short, it is true that cooking at a low temperature requires slow cooking and, consequently, times are considerably longer, but the result will certainly be better! This book dedicates space to everything you need to know about this particular type of cooking and answers all the questions you will ask yourself if you are a beginner, as well as of course containing recipes of: Pork, Beef and Poultry Sauces, Stocks and Broths Desserts and many more Breakfast, Eggs, Cocktails and Infusions Appetizers and Snacks Vegetarian and Vegan Sous Vide Recipes What are you waiting for? Buy it NOW and let your customers get addicted to this amazing book!
Sous Vide Made Easy
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Author : Sofia Rossi
language : en
Publisher: Sofia Rossi
Release Date : 2021-03-05
Sous Vide Made Easy written by Sofia Rossi and has been published by Sofia Rossi this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-05 with categories.
55% OFF for Bookstores! NOW at $22.99 instead of 34.99! Sous Vide Cookbooks Are Beginning To Pop Up Online and in Bookstores! Here's How You Clients Can Master The Delicious Art Of This Special Cooking Method! What Is Sous Vide? Is It Only For Professionals? Are There Any Easy Sous Vide Recipes? The Answer To All Your Questions Is Here! Presenting "Sous Vide Cookbook" by Sofia Rossi - A Life-Changing Sous Vide Recipe Cookbook With Many Recipes For Amazing Cooking! Sous vide is a method of cooking food by vacuum-sealing and immersing it in the water. It is used both by professional and amateur chefs! By the end of this comprehensive sous vide recipe book, readers will be able to: ✅ Cook Quick Sous Vide Recipes With Easy-To-Find Ingredients ✅ Have Access To Recipes Suitable Both For Beginners And Professionals ✅ Avoid Difficult Recipes And Improve Cooking Skills Sofia Rossi has created a tasty sous vide cook book with numerous simple recipes that will make customers' life easier and their meals tastier! Are you still wondering? Your clients can't wait for it! Don't Hesitate! Scroll Up And Click "Buy Now"!
Sous Vide At Home
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Author : Lisa Q. Fetterman
language : en
Publisher: Ten Speed Press
Release Date : 2016-11-01
Sous Vide At Home written by Lisa Q. Fetterman and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-01 with Cooking categories.
A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku—the first affordable sous vide machine—comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks. Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion.
Sous Vide Cookbook
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Author : Sofia Rossi
language : en
Publisher:
Release Date : 2021-02-25
Sous Vide Cookbook written by Sofia Rossi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-25 with categories.
55% OFF for Bookstores! NOW at $33.99 instead of $ 50! Sous Vide Cookbooks Are Beginning To Pop Up Online and in Bookstores! Here's How You Clients Can Master The Delicious Art Of This Special Cooking Method! What Is Sous Vide? Is It Only For Professionals? Are There Any Easy Sous Vide Recipes? The Answer To All Your Questions Is Here! Presenting "Sous Vide Cookbook" by Sofia Rossi - A Life-Changing Sous Vide Recipe Cookbook With Many Recipes For Amazing Cooking! Sous vide is a method of cooking food by vacuum-sealing and immersing it in the water. It is used both by professional and amateur chefs! By the end of this comprehensive sous vide recipe book, readers will be able to: ✅ Cook Quick Sous Vide Recipes With Easy-To-Find Ingredients ✅ Have Access To Recipes Suitable Both For Beginners And Professionals ✅ Avoid Difficult Recipes And Improve Cooking Skills Sofia Rossi has created a tasty sous vide cook book with numerous simple recipes that will make customers' life easier and their meals tastier! Are you still wondering? Your clients can't wait for it! Don't Hesitate! Scroll Up And Click "Buy Now"!
Sous Vide Cooking Made Simple
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Author : Christina Wylie
language : en
Publisher: Voyageur Press
Release Date : 2020-09-22
Sous Vide Cooking Made Simple written by Christina Wylie and has been published by Voyageur Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-22 with Cookbooks categories.
In Sous Vide Cooking Made Simple, Anova sous vide recipe developer, Christina Wylie, presents 70+ recipes for perfectly cooked meals and desserts using this revolutionary cooking device.
Sous Vide Made Simple
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Author : Elena Kyle
language : en
Publisher: Elena Kyle
Release Date : 2021-04-15
Sous Vide Made Simple written by Elena Kyle and has been published by Elena Kyle this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-15 with categories.
★ 55% OFF for Bookstores! LAST DAYS! ★ Your Customers Never Stop to Use this Awesome Cookbook! Do you want to keep up with innovation and in the meantime cook tasty dishes for your family like a real chef? DISCOVER Sous Vide Made Simple! The kitchen is a constantly evolving sector and one of the most interesting innovations in cooking techniques is that of low temperature cooking or sous vide cooking. Cooking food at low temperatures involves cooking the product at a temperature between 50 and 60 degrees. A low temperature cooker allows food to be cooked thanks to the recycling of heat, favoring the uniformity of cooking both inside and outside the product. This process makes the meat juicier and more tender, avoiding dispersing the juices and nutritional properties of the food. In short, it is true that cooking at a low temperature requires slow cooking and, consequently, times are considerably longer, but the result will certainly be better! This book dedicates space to everything you need to know about this particular type of cooking and answers all the questions you will ask yourself if you are a beginner, as well as of course containing recipes of: ★ Appetizers ★ Meat ★ Fish and Seafood ★ Fruit and Vegetables ★ Desserts ★ Cocktails What are you waiting for? Buy it NOW and let your customers get addicted to this amazing book!
Sous Vide Made Simple 50 Simple Recipes
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Author : Holly Porter
language : en
Publisher:
Release Date : 2021-05-27
Sous Vide Made Simple 50 Simple Recipes written by Holly Porter and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-27 with categories.
Sous Vide Cookbook
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Author : Amz Press
language : en
Publisher: AMZ Press
Release Date : 2024-03-29
Sous Vide Cookbook written by Amz Press and has been published by AMZ Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-29 with Cooking categories.
Welcome to the world of precision cooking and gourmet flavor with the "Sous Vide Cookbook." Dive into the art of sous vide cooking and elevate your culinary skills to new heights as you discover the secrets of tender, juicy, perfectly cooked dishes every time. "Sous Vide Cookbook" is your comprehensive guide to mastering the sous vide technique, whether you're a seasoned pro or a beginner eager to explore this innovative cooking method. From succulent meats and delicate seafood to vibrant vegetables and decadent desserts, this cookbook unlocks a world of culinary possibilities. The journey begins with an introduction to sous vide cooking, covering everything from equipment and temperature control to vacuum sealing and cooking times. You'll learn the science behind sous vide, understanding how precise temperature control ensures consistent results and enhances flavors and textures. What sets this cookbook apart is its wide range of recipes meticulously crafted for sous vide cooking. Whether you're craving a perfectly cooked steak, tender chicken breast, or flaky salmon fillet, each recipe is designed to showcase the unique benefits of sous vide cooking-uniform doneness, enhanced flavor infusion, and unmatched tenderness. Imagine starting your day with a luxurious sous vide egg Benedict, complete with perfectly poached eggs and velvety hollandaise sauce. For lunch or dinner, savor the melt-in-your-mouth goodness of sous vide short ribs, pork tenderloin with a savory herb crust, or buttery lobster tails cooked to perfection. But the excitement doesn't end there. "Sous Vide Cookbook" also includes recipes for vegetables, grains, and even desserts, all transformed by the sous vide technique into culinary masterpieces. From crispy brussels sprouts to creamy risotto and rich chocolate lava cake, each recipe is a testament to the precision and versatility of sous vide cooking. What makes this cookbook indispensable is its focus on accessibility and ease of use. Whether you're a seasoned chef or a home cook, each recipe is accompanied by clear instructions, cooking times, and temperature settings, ensuring that every dish is a success. So whether you're hosting a dinner party, preparing a special meal for loved ones, or simply indulging in gourmet delights at home, "Sous Vide Cookbook" is your essential companion for creating restaurant-quality dishes with confidence and precision. Get ready to elevate your cooking game and experience the magic of sous vide cooking in every bite.
Simple Sous Vide
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Author : Jason Logsdon
language : en
Publisher: Castle Point Books
Release Date : 2018-01-02
Simple Sous Vide written by Jason Logsdon and has been published by Castle Point Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-02 with Cooking categories.
Easy no-fuss recipes to make delicious sous vide dishes at home Sous vide is the hottest new kitchen technique, with immersion circulators selling for as little as $65 at Home Depot. Once the exclusive domain of high-end chefs, sous vide is now accessible to any home cook with a desire for perfectly cooked, scientifically calibrated cuisine. Most of the sous vide books on the cookbook shelf are very high-end, with complicated recipes using obscure ingredients. Simple Sous Vide offers 200 recipes for meals home cooks will actually want to make, like BBQ-Style Pulled Pork, Garlic-Herb Strip Steak, and Glazed Rainbow Carrots, using common ingredients found in any supermarket.