Sous Vide Made Simple 50 Simple Recipes
DOWNLOAD
Download Sous Vide Made Simple 50 Simple Recipes PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Sous Vide Made Simple 50 Simple Recipes book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Sous Vide Made Simple 50 Simple Recipes
DOWNLOAD
Author : Holly Porter
language : en
Publisher:
Release Date : 2021-05-27
Sous Vide Made Simple 50 Simple Recipes written by Holly Porter and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-27 with categories.
Sous Vide Made Simple
DOWNLOAD
Author : Elena Kyle
language : en
Publisher: Elena Kyle
Release Date : 2021-04-15
Sous Vide Made Simple written by Elena Kyle and has been published by Elena Kyle this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-15 with categories.
★ 55% OFF for Bookstores! LAST DAYS! ★ Your Customers Never Stop to Use this Awesome Cookbook! Do you want to keep up with innovation and in the meantime cook tasty dishes for your family like a real chef? DISCOVER Sous Vide Made Simple! The kitchen is a constantly evolving sector and one of the most interesting innovations in cooking techniques is that of low temperature cooking or sous vide cooking. Cooking food at low temperatures involves cooking the product at a temperature between 50 and 60 degrees. A low temperature cooker allows food to be cooked thanks to the recycling of heat, favoring the uniformity of cooking both inside and outside the product. This process makes the meat juicier and more tender, avoiding dispersing the juices and nutritional properties of the food. In short, it is true that cooking at a low temperature requires slow cooking and, consequently, times are considerably longer, but the result will certainly be better! This book dedicates space to everything you need to know about this particular type of cooking and answers all the questions you will ask yourself if you are a beginner, as well as of course containing recipes of: ★ Appetizers ★ Meat ★ Fish and Seafood ★ Fruit and Vegetables ★ Desserts ★ Cocktails What are you waiting for? Buy it NOW and let your customers get addicted to this amazing book!
Sous Vide Made Simple
DOWNLOAD
Author : Lisa Q. Fetterman
language : en
Publisher: Ten Speed Press
Release Date : 2018-10-09
Sous Vide Made Simple written by Lisa Q. Fetterman and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-09 with Cooking categories.
A follow-up to the successful Sous Vide at Home, with 65 recipes for easy weeknight meals using this popular cooking technique to greatest effect. Sous Vide Made Simple couples the home sous vide machine with a do-ahead approach to help you streamline your cooking. The book centers around foolproof master recipes for flawless meat, poultry, fish, and vegetables that can be made quickly and easily (and in advance!) with your home immersion circulator, and then 50 spin-off recipes for turning these into crowd-pleasing full meals. Nearly all of the recipes can be prepped in advance, and then finished using a conventional cooking method, and on the table in under an hour. Unlike other sous vide cookbooks, Sous Vide Made Simple isn't just meat and potatoes, instead, it's packed with vegetables, lighter fare, and globally inspired food, like Grilled Fish Tacos with Mango Salsa, Cauliflower Steaks with Almonds and Kalamata Yogurt Sauce, Carnitas Tacos with Salsa Verde, and Eggplant Shakshuka—as well as improved classics like Beef Bourguignon Pot Roast and Grilled Pork Chops with Apple Chutney—and every recipe is accompanied by a beautiful photograph. Partly a how-to manual and partly a cookbook, Sous Video Made Simple gives the home cook, sous vide novice and old pro alike, all the information and encouragement to incorporate sous vide technology into a delicious everyday cooking repertoire.
Sous Vide Cooking Made Simple
DOWNLOAD
Author : Christina Wylie
language : en
Publisher: Voyageur Press
Release Date : 2020-09-22
Sous Vide Cooking Made Simple written by Christina Wylie and has been published by Voyageur Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-22 with Cookbooks categories.
In Sous Vide Cooking Made Simple, Anova sous vide recipe developer, Christina Wylie, presents 70+ recipes for perfectly cooked meals and desserts using this revolutionary cooking device.
Sous Vide Cookbook
DOWNLOAD
Author : Sofia Rossi
language : en
Publisher:
Release Date : 2021-02-25
Sous Vide Cookbook written by Sofia Rossi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-25 with categories.
55% OFF for Bookstores! NOW at $33.99 instead of $ 50! Sous Vide Cookbooks Are Beginning To Pop Up Online and in Bookstores! Here's How You Clients Can Master The Delicious Art Of This Special Cooking Method! What Is Sous Vide? Is It Only For Professionals? Are There Any Easy Sous Vide Recipes? The Answer To All Your Questions Is Here! Presenting "Sous Vide Cookbook" by Sofia Rossi - A Life-Changing Sous Vide Recipe Cookbook With Many Recipes For Amazing Cooking! Sous vide is a method of cooking food by vacuum-sealing and immersing it in the water. It is used both by professional and amateur chefs! By the end of this comprehensive sous vide recipe book, readers will be able to: ✅ Cook Quick Sous Vide Recipes With Easy-To-Find Ingredients ✅ Have Access To Recipes Suitable Both For Beginners And Professionals ✅ Avoid Difficult Recipes And Improve Cooking Skills Sofia Rossi has created a tasty sous vide cook book with numerous simple recipes that will make customers' life easier and their meals tastier! Are you still wondering? Your clients can't wait for it! Don't Hesitate! Scroll Up And Click "Buy Now"!
Sous Vide Technique
DOWNLOAD
Author : Pierre Dubois
language : en
Publisher: Pierre DuBois
Release Date : 2021-05-18
Sous Vide Technique written by Pierre Dubois and has been published by Pierre DuBois this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-18 with Cooking categories.
★ 50% OFF for BookStores!!!Now at $34.99 instead of $44.99 ! Last Days★ ★ Satisfied or Money Back Guarantee ★With the possibility of Return if the quality does not satisfy the customer! ★★★ (Full Color Version) ★★★ Are you tired of spending countless hours in the kitchen and always making the same bland and boring meals? Would you like to be able to prepare dishes like those of your favorite restaurants and amaze your family and friends without the stress of cooking, while benefiting from the synergy between technology, science, and passion for cooking? Usually, cooking tasty meals requires great effort, time, and constant attention to avoid overcooking or burning the food. But by using the sous vide cooking method this does not happen! The sous vide technique, whose name derives from French and means "under vacuum", has evolved from the sophisticated restaurant kitchens to private homes. That is because it is a simple, practical, and effective way of cooking. Once the food is sealed in a bag and placed in the water bath, that's it. Thanks to cooking at lower temperatures with the sous vide method, no part of the food is ever heated above its ideal cooking temperature, ensuring results that are not even comparable to other cooking methods. Food cooked at high temperatures loses much of its flavor and nutrients, while by using this technique, your dishes will not only be tender and succulent but also healthier and richer in nutritional value. With this book, I want to provide you with everything you need to know to get the most out of this innovative type of cooking, and share more than 50+ daily, delicious and easy-to-follow recipes to make eating with your loved ones a fantastic moment. In this complete Sous Vide Cookbook, you will find: An essential introduction to the science behind the innovative sous vide cooking and its many advantages Information on kitchen utensils needed to get started Special tips and techniques to get perfect results every time Answers to many questions that I am sure you already have asked yourself about this topic Charts to help you with cooking times and temperatures of the main ingredients More than 50+ easy, appetizing, and healthy recipes for every meal and preference (meat, fish, eggs, vegetables, fruits, sauces, drinks, desserts, etc.) Detailed nutritional values, cooking time, and number of servings for each recipe, so that you can organize yourself in the best possible way And much, much more! You will find out that not only you can cook the best meat, but you can also enjoy the greatest flavors of many other foods! Even if you don't know anything about this method and you are a beginner, thanks to this Sous Vide Cookbook you will be able to prepare high-quality dishes; and if you are an expert already, or simply looking for new recipes, this cookbook will definitely satisfy your needs. Buy it Now and let your customers get addicted to this amazing book
Super Sous Vide Cookbook
DOWNLOAD
Author : Katy Adams
language : en
Publisher: Independently Published
Release Date : 2019-04-08
Super Sous Vide Cookbook written by Katy Adams and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-08 with categories.
Start cooking simple and delicious sous vide meals at Home This book will completely change your understanding of healthy food! From now on, you will know that fried food can be useful! You don't have to be a culinary expert to make the best sous vide recipes. On the contrary, it's pretty simple, hands-off cooking that everyone can master. At first glance, it may seem difficult for an average cook. Don't be misled by the French name. The name may sound fancy, but cooking sous vide is easier than you think. Simply throw all ingredients into a cooking pouch and vacuum seal it; then, set your cooker, submerge the pouch in the preheated water bath and sit back. The beauty of this cooking method is that it allows you to cook several meals simultaneously. It results in all-star dishes that cannot be achieved by other traditional cooking methods. It couldn't be better, right?! To help you get all benefits from Sous Vide Cooking we designed this Cookbook where: Collected most valuable breakfast, poultry, seafood and dessert recipes You will enrich your life with healthy meals Your cooking level will increase You will cook delicious oil-free meals and lose your weight Under the cover of this book you'll find: Savory recipes for your family for any occasion Most delicious Sous Vide Recipes Preparation & cooking time Complete list of ingredients for each recipe Only simple and tasty recipes which can be applied to any experience level in cooking Go ahead and grab you valuable copy right away!
Sous Vide Cookbook For Beginners 50 Simple Recipes
DOWNLOAD
Author : Luis Jordan
language : en
Publisher:
Release Date : 2021-05-27
Sous Vide Cookbook For Beginners 50 Simple Recipes written by Luis Jordan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-27 with categories.
Sous Vide Made Simple
DOWNLOAD
Author : Alexa Jane
language : en
Publisher:
Release Date : 2021-02-19
Sous Vide Made Simple written by Alexa Jane and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-19 with categories.
★ 55% OFF for Bookstores! NOW at $ 16.64 instead of $ 36.97! LAST DAYS! ★ Your Customers Never Stop to Use this Awesome Cookbook! Do you want to keep up with innovation and in the meantime cook tasty dishes for your family like a real chef? DISCOVER "Sous Vide Made Simple"! The kitchen is a constantly evolving sector and one of the most interesting innovations in cooking techniques is that of low temperature cooking or sous vide cooking. Cooking food at low temperatures involves cooking the product at a temperature between 50 and 60 degrees. A low temperature cooker allows food to be cooked thanks to the recycling of heat, favoring the uniformity of cooking both inside and outside the product. This process makes the meat juicier and more tender, avoiding dispersing the juices and nutritional properties of the food. In short, it is true that cooking at a low temperature requires slow cooking and, consequently, times are considerably longer, but the result will certainly be better! This book dedicates space to everything you need to know about this particular type of cooking and answers all the questions you will ask yourself if you are a beginner, as well as of course containing recipes of: Pork, Beef and Poultry Sauces, Stocks and Broths Desserts and many more Breakfast, Eggs, Cocktails and Infusions Appetizers and Snacks Vegetarian and Vegan Sous Vide Recipes What are you waiting for? Buy it NOW and let your customers get addicted to this amazing book!
Do It Sous Vide Recipe Book
DOWNLOAD
Author : Sous Vide Secrets
language : en
Publisher: Ninja of the Sous
Release Date : 2021-07-19
Do It Sous Vide Recipe Book written by Sous Vide Secrets and has been published by Ninja of the Sous this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-19 with categories.
If you love to eat healthy gourmet food and want to impress your friends and family with your cooking skills without investing too much money, then this cookbook is perfect for you. Family is all about togetherness, and the best way to get together is at the dining table. It provides a chance for you and your loved ones to eat together, but more importantly, to spend time together. And it's always fun to prepare new and delicious meals to show your family and friends how much you love them. Human beings have always had a special relationship with food. We all love to eat. There are few things more satisfying than the flavor and texture of our favorite meals. And after a long day's work, we look forward to homemade food that melts in the mouth. Food makes us happy and can help form strong bonds between us. Learning to prepare great food is a real art and provides a great sense of accomplishment. There is a big difference between precise cooking principles and the ones most of us have learned by trial and error. There are real and practical applications of science when it comes to cooking, and when you use these, you always know what results to expect. Sous vide is a perfect scientific cooking method that has become very popular in the past couple of years. It started as a luxurious culinary trick in a famous and expensive restaurant. However, thanks to its efficiency and results, this beautiful kitchen gadget has found its place in many households in the world. Sous vide cooking is far more straightforward than you might think. Furthermore, it is a fascinating and exciting way to prepare a perfectly cooked meal. To cook sous vide, you need a simple water bath in a device that enables circulating, heating, and control of the water temperature. The circulation enables the equalization of the temperature in the whole dish without any oscillations and maintains it during the entire cooking process. Some fancy and advanced versions are also available that are very similar to bread baking machines. The sous vide cookbook contain the following topics: -Introduction -History of the Sous Vide Technique -Advantage of Sous Vide -Health Benefits of Sous Vide Cooking -The Basics of Sous Vide -Breakfast -Lunch -Snacks -Stocks and sauces -Dinner -Dessert The sous vide method is based on vacuum-sealing the ingredients in Ziploc bags or Mason jars. You can cook anything, including meat, fish, seafood, eggs, and vegetables. Once you have combined the ingredients in the bag, you only have to submerge it in a water bath and cook at the precise temperature for a specified amount of time. This precision is what makes sous vide a brilliant cooking technique and will provide you with a wonderful, fresh meal every time that is full of nutrition.
