South Asian Cooking
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Pacific And Southeast Asian Cooking
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Author : Rafael Steinberg
language : en
Publisher:
Release Date : 1970
Pacific And Southeast Asian Cooking written by Rafael Steinberg and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1970 with Juvenile Nonfiction categories.
A unique and beautifully illustrated cookbook that supplies not only recipes but also descriptions of the varied peoples and countries of the Pacific and Southeast Asia.
South Asian Cooking
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Author : Amtul Hafeez
language : en
Publisher: Trafford on Demand Pub
Release Date : 2009-04-09
South Asian Cooking written by Amtul Hafeez and has been published by Trafford on Demand Pub this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-04-09 with Cooking categories.
A comprehensive and remarkable time saving plan for cooking the best South Asian food, both meat and vegetables and desserts with a brief description of how this world famous delicious food came to be developed over centuries of experimentation.
Savouring South East Asia
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Author : Joyce Jue
language : en
Publisher:
Release Date : 2000
Savouring South East Asia written by Joyce Jue and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cookery, Southeast Asian categories.
Curried Cultures
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Author : Krishnendu Ray
language : en
Publisher: Univ of California Press
Release Date : 2012-05-01
Curried Cultures written by Krishnendu Ray and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-01 with Cooking categories.
Although South Asian cookery and gastronomy has transformed contemporary urban foodscape all over the world, social scientists have paid scant attention to this phenomenon. Curried Cultures–a wide-ranging collection of essays–explores the relationship between globalization and South Asia through food, covering the cuisine of the colonial period to the contemporary era, investigating its material and symbolic meanings. Curried Cultures challenges disciplinary boundaries in considering South Asian gastronomy by assuming a proximity to dishes and diets that is often missing when food is a lens to investigate other topics. The book’s established scholarly contributors examine food to comment on a range of cultural activities as they argue that the practice of cooking and eating matter as an important way of knowing the world and acting on it.
Pacific And Southeast Asian Cooking
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Author : Rafael Steinberg
language : en
Publisher:
Release Date : 1972
Pacific And Southeast Asian Cooking written by Rafael Steinberg and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1972 with Cooking, Asian categories.
South East Asian Food
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Author : Rosemary Brissenden
language : en
Publisher: Hardie Grant Publishing
Release Date : 2003
South East Asian Food written by Rosemary Brissenden and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking categories.
This selection of recipes will show you the varieties and unique properties of each cuisine, from tangy Thai salads, satisfying Vietnamese soups, aromatic Indonesian curries to exquisite Malaysian sambals. With the help of the author's clear and easy-to-follow instructions and her knowledge of the local foods, you'll be able to recreate these delightful, fragrant dishes in your own kitchen.
Southeast Asian Flavors
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Author : Robert Danhi
language : en
Publisher:
Release Date : 2008
Southeast Asian Flavors written by Robert Danhi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking, Malay categories.
Demystifying Southeast Asia's cuisine, this cookbook translates years of photography, culinary training, education, and resulting expertise into an adventure of recipes, stories, and practical advice on cooking. Regardless of exotic flavors, foreign ingredients, and unfamiliar techniques, the guide demonstrates how cooking remains universal and the science of food holds fast. Including more than 100 recipes, 700 photographs, and vivid anecdotes, this is the perfect book for anyone seeking to learn about the flavors of Southeast Asian cuisine or just looking for a unique, recreational read.
Homestyle Southeast Asian Cooking
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Author : Rani King
language : en
Publisher:
Release Date : 1998
Homestyle Southeast Asian Cooking written by Rani King and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cooking, Southeast Asian categories.
Desi Diet And Health Tips
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Author : Ali Noor;
language : en
Publisher: iUniverse
Release Date : 2011-05-31
Desi Diet And Health Tips written by Ali Noor; and has been published by iUniverse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-31 with Health & Fitness categories.
As in many cultures, food plays an important role in the lives of the Desi people. Food is a great source of comfort, and it brings back many memories from the homeland. But this same food may be at the root of health problems from which many South Asian people suffer. In Desi Diet and Health Tips, authors Ali Noor and Fazil Zafar offer a simple and easy-to-use guide to help the Desi population lose weight for the long-term, increase their overall health and fitness, and look and feel better without obsessing over calories. It includes menus, recipes, and shopping lists, as well as recommendations for on-the-go snacks, vitamins and supplements, and better sleeping habits. With Desi Diet and Health Tips, youll still be able to enjoy your roti and parathajust without all that ghee. Youll even get to eat your kaati rolls and vada sambar, hyderabadi chicken biriyani, or tandori shrimp. Noor and Zafar place the focus on cooking the foods you love with healthier methods, reducing portion sizes and eating more often, and even getting out there and doing some exercise to increase your overall health and well-being.
Food Society And Culture
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Author : Ravindra S. Khare
language : en
Publisher:
Release Date : 1986
Food Society And Culture written by Ravindra S. Khare and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Social Science categories.