Southern Heirloom Cooking Cookbook
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Southern Heirloom Cooking
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Author : Norma Jean McQueen Haydel
language : en
Publisher: Simon and Schuster
Release Date : 2016-06-07
Southern Heirloom Cooking written by Norma Jean McQueen Haydel and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-07 with Cooking categories.
Everyone who knew Norma Jean McQueen Haydel knew that she’s a supreme cook and that she was the steward of the McQueen family recipes. But she didn’t measure when she cooked. Or write things down. Norma Jean’s brother Horace got to worrying about this. He cooked, too, but his repertoire wasn’t as vast as Norma Jean’s. So he began bothering her about writing down how she made her many dishes. “I didn’t want Norma Jean’s recipes, or our Mama’s recipes, to be lost. We have kids coming. And other folks love to eat at my sister’s table, too.” So the two got busy recording their treasured family recipes from the South. This collection of more than 250 dishes includes their best ones. “This is food you will absolutely enjoy,” said Horace. “Traditional, full of marvelous flavor, ‘enhanced’ old-timeys.” Norma Jean and Horace put together the full line-up: crawfish bisque, poblano cream soup, wilted spinach salad, smothered pork ribs, zesty broasted chicken, baked catfish, cajun rice jambalaya, stuffed cornbread, five-flavor pound cake, margarita pie, and on and on. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Southern Living Heirloom Recipe Cookbook
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Author : Editors of Southern Living Magazine
language : en
Publisher: Oxmoor House
Release Date : 2011-09-20
Southern Living Heirloom Recipe Cookbook written by Editors of Southern Living Magazine and has been published by Oxmoor House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-20 with Cooking categories.
The pages of this timeless cookbook from Southern Living come to life like you're sitting around the family dining table, with hundreds of cherished recipes that bring back memories of the best of times with family and friends. The food staff of Southern Living has uncovered and updated a treasure-trove of heirloom recipes that will be relied on for generations to come. These recipes will "stick around" and are staples for family get-togethers, church suppers, and covered dish dinners. They are unforgettable and memory evoking, and thus won't ever go out of style. From an aunt's famous buttermilk biscuits, to country-fried steak, homestyle meatloaf, double-crust peach pie, and homemade bread and butter pickles, over 200 of our highest-rated recipes have been selected for this unique collection of prized family favorites. As more consumers look for ways to enjoy family and home in today's economy, this is a perfect "feel good" book that brings back memories of "the good ole days" and has a classic vintage look but includes all the great flavors and expert advice readers expect from Southern Living. Perfect for the holiday season, this book is a celebration of Southern traditions, filled with all-time favorite recipes like those handed down from generation to generation.
The Southern Entertainer S Cookbook
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Author : Courtney Dial Whitmore
language : en
Publisher: Gibbs Smith
Release Date : 2021-02-11
The Southern Entertainer S Cookbook written by Courtney Dial Whitmore and has been published by Gibbs Smith this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-11 with Cooking categories.
“This delightful cookbook is full of stunning photographs; valuable, practical information . . . and tantalizing, go-to recipes. . . . Let’s party, y’all!” —James Beard Award winner Virginia Willis In The Southern Entertainer’s Cookbook, Courtney Whitmore, founder of the Pizzazzerie blog, shares her party go-tos with 95 recipes: appetizers, salads, entrees, drinks, and dessert, plus party styling guidance. Modern twists on classics include Fried Green Tomato Caprese Salad, Jalepeño & Bacon Deviled Eggs, and miniature Cozy Chicken Pot Pies. Beloved heirloom recipes from her family’s cookbooks (not to worry, no archaic methods or hard-to-find ingredients here) include Hot Chicken Salad, Phronsie’s Banana Muffins, and Southern Almond Tea Cakes. Charming stories of recipes’ origins are shared throughout, and Courtney provides dozens of tips to make the most of your gathering: try embellishing a plate with edible flower petals or create mini versions of a well-known dessert! “[An] inspiring compendium of party-ready favorites. Nearly 100 recipes, numerous party menu ideas, and tips for table settings are packed with regional flavor . . . Cooks looking to please a crowd will find plenty of ways to do that.” —Publishers Weekly
Southern Living Heirloom Recipe Cookbook
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Author : The Editors of Southern Living
language : en
Publisher: Southern Living
Release Date : 2014-04-22
Southern Living Heirloom Recipe Cookbook written by The Editors of Southern Living and has been published by Southern Living this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-22 with Cooking categories.
The pages of this timeless cookbook from Southern Living come to life like you're sitting around the family dining table, with hundreds of cherished recipes that bring back memories of the best of times with family and friends. The food staff of Southern Living has uncovered and updated a treasure-trove of heirloom recipes that will be relied on for generations to come. These recipes will "stick around" and are staples for family get-togethers, church suppers, and covered dish dinners. They are unforgettable and memory evoking, and thus won't ever go out of style. From an aunt's famous buttermilk biscuits, to country-fried steak, homestyle meatloaf, double-crust peach pie, and homemade bread and butter pickles, over 200 of our highest-rated recipes have been selected for this unique collection of prized family favorites. As more consumers look for ways to enjoy family and home in today's economy, this is a perfect "feel good" book that brings back memories of "the good ole days" and has a classic vintage look but includes all the great flavors and expert advice readers expect from Southern Living. Perfect for the holiday season, this book is a celebration of Southern traditions, filled with all-time favorite recipes like those handed down from generation to generation.
Martha Pullen S Southern Family Cookbook
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Author : Martha Campbell Pullen
language : en
Publisher: Simon and Schuster
Release Date : 2012-10-18
Martha Pullen S Southern Family Cookbook written by Martha Campbell Pullen and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-18 with Cooking categories.
Southern recipes, stories, and blessings from one family to another Bring the family back into the kitchen with the Southern recipes and stories in this stunning cookbook. Southern lifestyle maven Martha Campbell Pullen offers you a place at her table as she shares her personal collection of family recipes and the joyous memories behind them. She'll inspire you to not only re-create her delicious Southern dishes in the warmth of your own kitchen, but also to reflect on the precious time you've spent with loved ones. Complete with a CD full of wonderful Biblical passages, engaging prompts, and journaling space, you'll be able to record and celebrate your favorite occasions and family recipes for years to come. From Mama's Famous Sunday Barbequed Chicken to Fresh Fruit Salad for Bible Study brunch, this book is brimming with beloved recipes and remembrances that have been passed down from generations of the Pullen family—and now to you to enjoy with family and future kin. As featured on The 700 Club with Pat Robertson!
Southern Cast Iron
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Author : Brooke Michael Bell
language : en
Publisher:
Release Date : 2014-04-04
Southern Cast Iron written by Brooke Michael Bell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-04 with Cooking, American categories.
Many of the South s best recipes are cooked in well-seasoned cast-iron skillets that are handed down from generation to generation. Make traditional buttermilk cornbread, fried chicken, cobblers, decadent cakes, and more, with The Southern Cast Iron hardcover cookbook. This collection of more than 65 recipes is sure to inspire endless meals for family and friends."
The Southerner S Cookbook
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Author : Editors of Garden and Gun
language : en
Publisher: Harper Collins
Release Date : 2015-10-27
The Southerner S Cookbook written by Editors of Garden and Gun and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-27 with Cooking categories.
From Garden & Gun—the magazine that features the best of Southern cooking, dining, cocktails, and customs—comes an heirloom-quality guide to the traditions and innovations that define today’s Southern food culture, with more than 100 recipes and 4-color photography throughout. From well-loved classics like biscuits and fried chicken to uniquely regional dishes such as sonker (Piedmont, North Carolina’s take on cobbler) or Minorcan chowder (Florida’s version of clam chowder), each recipe in The Southerner’s Cookbook tells a story about Southern food and its origins. With contributions from some of the South’s finest chefs, a glossary of cooking terms, and essays from many of the magazine’s most beloved writers, The Southerner’s Cookbook is much more than simply a collection of recipes: it is a true reflection of the South’s culinary past, present, and future Named one of Eater’s Best New Cookbooks for Fall 2015 Selected as one of Vainty Fair’s “18 Best New Cookbooks”
The Big Jones Cookbook
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Author : Paul Fehribach
language : en
Publisher: University of Chicago Press
Release Date : 2015-04-22
The Big Jones Cookbook written by Paul Fehribach and has been published by University of Chicago Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-22 with Cooking categories.
An original look at southern heirloom cooking with a focus on history, heritage, and variety. You expect to hear about restaurant kitchens in Charleston, New Orleans, or Memphis perfecting plates of the finest southern cuisine—from hearty red beans and rice to stewed okra to crispy fried chicken. But who would guess that one of the most innovative chefs cooking heirloom regional southern food is based not in the heart of biscuit country, but in the grain-fed Midwest—in Chicago, no less? Since 2008, chef Paul Fehribach has been introducing Chicagoans to the delectable pleasures of Lowcountry cuisine, while his restaurant Big Jones has become a home away from home for the city’s southern diaspora. From its inception, Big Jones has focused on cooking with local and sustainably grown heirloom crops and heritage livestock, reinvigorating southern cooking through meticulous technique and the unique perspective of its Midwest location. And with The Big Jones Cookbook, Fehribach brings the rich stories and traditions of regional southern food to kitchens everywhere. Fehribach interweaves personal experience, historical knowledge, and culinary creativity, all while offering tried-and-true takes on everything from Reezy-Peezy to Gumbo Ya-Ya, Chicken and Dumplings, and Crispy Catfish. Fehribach’s dishes reflect his careful attention to historical and culinary detail, and many recipes are accompanied by insights about their origins. In addition to the regional chapters, the cookbook features sections on breads, from sweet potato biscuits to spoonbread; pantry put-ups like bread and butter pickles and chow-chow; cocktails, such as the sazerac; desserts, including Sea Island benne cake; as well as an extensive section on snout-to-tail cooking, including homemade Andouille and pickled pigs’ feet. Proof that you need not possess a thick southern drawl to appreciate the comfort of creamy grits and the skill of perfectly fried green tomatoes, The Big Jones Cookbook will be something to savor regardless of where you set your table.
Southern Roots
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Author : Mechel Cisco
language : en
Publisher:
Release Date : 2013-05
Southern Roots written by Mechel Cisco and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05 with Cooking categories.
Mechel Cisco invites you into her kitchen where she shares heirloom recipes that bring back traditions, warmth and memories that make southern cuisine an American favorite. Cisco shares recipes that are a combination of hearty traditions and just plain "good eatin." From revealing secrets to turning out fluffy biscuits to giving us ideas for swapping out ingredients to accommodate a healthier meal, Cisco keeps southern cooking alive. You will also get tips on cooking and caring for cast iron as well as photography and memories of the south, old and new. This book is meant to not only warm the tummy but also warm the heart. The recipes found in this book have come down through Cisco's family for many generations. Cisco's roots can be traced back to the Revolutionary and Civil Wars and a proud military heritage. Some recipes have been passed down from mother to daughter and grandmother to granddaughter for over 200 years. This book is filled with humorous and touching tales as well as a history of southern food. Southern Roots is a must have for anyone who craves tradition and a return to southern comfort cooking. Mechel Cisco is a southern based artist, photographer and author. She started out writing as a poet, winning many awards then moved on to romance novels. With many years in the making, she compiled family recipes into a cookbook honoring her love of the south and southern history. Born and mostly raised in the south, she shares family heirloom recipes in a book celebrating the southern traditions. Cisco comes from a long line of great southern cooks. She makes her home in Atlanta Georgia and is the owner of Cisco Studios LLC. She continues to produce her artwork and photography and is always working on the next book.
The Southern Skillet Cookbook
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Author : Cider Mill Press
language : en
Publisher: Cider Mill Press
Release Date : 2018-02-27
The Southern Skillet Cookbook written by Cider Mill Press and has been published by Cider Mill Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-27 with Cooking categories.
Discover the rich culinary heritage of the South with America’s favorite heirloom kitchen staple—the cast-iron skillet! Discover the rich flavors and culinary heritage of the American South with The Southern Skillet Cookbook. Southern cooking and cast-iron go hand in hand, so there's no better way to recreate these heirloom dishes than with the help of everyone’s favorite kitchen tool, the cast-iron skillet. Each recipe is created with your cast-iron skillet in mind, and we’ve even included gluten-free and vegetarian variants for a number of dishes, making this the definitive cast-iron Southern cooking companion. Packed with all the classics as well as new twists on old favorites, these delicious, stick-to-your-ribs dishes are sure to be a hit with the entire family. Southern Skillet features gorgeous food photography, tips and tricks for the care and keeping of your cast-iron tools, and a wide range of recipes for every meal, occasion, or mood. Here is just a taste of the recipes you’ll find in this gorgeous, gift-worthy book: *Cheesy Grits *Pecan Sticky Buns *Country Fried Steaks and Gravy *Carolina Crab Cakes with Remoulade Sauce *Fried Chicken *Cajun Blackened Tilapia *Bacon Cheddar Cornbread*Stuffed Tomatoes *Creamy Succotash *Spicy Shrimp and Grits Bites *Gluten-Free Biscuits*Sautéed Collard Greens *Fried Okra *Sweet Potato Pie *Chocolate Bourbon Pecan Pie *Bananas Foster *Peach Biscuit Cobbler …and many more! Southern Skillet is the perfect pick for budding chefs and experts alike.