Southern Heirloom Cooking


Southern Heirloom Cooking
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Southern Heirloom Cooking


Southern Heirloom Cooking
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Author : Norma Jean McQueen Haydel
language : en
Publisher: Simon and Schuster
Release Date : 2016-06-07

Southern Heirloom Cooking written by Norma Jean McQueen Haydel and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-07 with Cooking categories.


Everyone who knew Norma Jean McQueen Haydel knew that she’s a supreme cook and that she was the steward of the McQueen family recipes. But she didn’t measure when she cooked. Or write things down. Norma Jean’s brother Horace got to worrying about this. He cooked, too, but his repertoire wasn’t as vast as Norma Jean’s. So he began bothering her about writing down how she made her many dishes. “I didn’t want Norma Jean’s recipes, or our Mama’s recipes, to be lost. We have kids coming. And other folks love to eat at my sister’s table, too.” So the two got busy recording their treasured family recipes from the South. This collection of more than 250 dishes includes their best ones. “This is food you will absolutely enjoy,” said Horace. “Traditional, full of marvelous flavor, ‘enhanced’ old-timeys.” Norma Jean and Horace put together the full line-up: crawfish bisque, poblano cream soup, wilted spinach salad, smothered pork ribs, zesty broasted chicken, baked catfish, cajun rice jambalaya, stuffed cornbread, five-flavor pound cake, margarita pie, and on and on. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.



Southern Heirloom Cooking Cookbook


Southern Heirloom Cooking Cookbook
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Author : Claire Morrison
language : en
Publisher:
Release Date : 2020-10-11

Southern Heirloom Cooking Cookbook written by Claire Morrison and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-11 with categories.


Southern Heirloom Cooking Cookbook Get your copy of the best and most unique recipes from Claire Morrison ! Do you miss the carefree years when you could eat anything you wanted?Are you looking for ways to relive the good old days without causing harm to your health?Do you want an ideal way to preserve your food?Do you want to lose weight? Are you starting to notice any health problems?Do you want to learn to prep meals like a pro and gain valuable extra time to spend with your family? If these questions ring bells with you, keep reading to find out, Healthy Weekly Meal Prep Recipes can be the best answer for you, and how it can help you gain many more health benefits! Whether you want to spend less time in the kitchen, lose weight, save money, or simply eat healthier, meal prep is a convenient and practical option and your family can savor nutritious, delicious, homemade food even on your busiest days. ✩ Purchase The Print Edition & Receive A Digital Copy FREE Via Kindle Matchbook ✩ In this book: This book walks you through an effective and complete anti-inflammatory diet-no prior knowledge required. Learn how to shop for the right ingredients, plan your meals, batch-prep ahead of time, and even use your leftovers for other recipes.and detailed nutritional information for every recipe, Southern Heirloom Cooking Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love. In addition, 2 weeks of meals-a 14-day schedule of meals, including step-by-step recipes and shopping lists for each, with tips on what you can prepare ahead of time to get dinner or meal on the table faster. Let this be an inspiration when preparing food in your kitchen with your love ones for the Holiday. It would be lovely to know your cooking story in the comments sections below. Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. I really hope that each book in the series will be always your best friend in your little kitchen. Well, what are you waiting for? Scroll to the top of this page and click the Add to Cart button to get your copy now!



Southern Living Heirloom Recipe Cookbook


Southern Living Heirloom Recipe Cookbook
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Author : The Editors of Southern Living
language : en
Publisher: Southern Living
Release Date : 2014-04-22

Southern Living Heirloom Recipe Cookbook written by The Editors of Southern Living and has been published by Southern Living this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-22 with Cooking categories.


The pages of this timeless cookbook from Southern Living come to life like you're sitting around the family dining table, with hundreds of cherished recipes that bring back memories of the best of times with family and friends. The food staff of Southern Living has uncovered and updated a treasure-trove of heirloom recipes that will be relied on for generations to come. These recipes will "stick around" and are staples for family get-togethers, church suppers, and covered dish dinners. They are unforgettable and memory evoking, and thus won't ever go out of style. From an aunt's famous buttermilk biscuits, to country-fried steak, homestyle meatloaf, double-crust peach pie, and homemade bread and butter pickles, over 200 of our highest-rated recipes have been selected for this unique collection of prized family favorites. As more consumers look for ways to enjoy family and home in today's economy, this is a perfect "feel good" book that brings back memories of "the good ole days" and has a classic vintage look but includes all the great flavors and expert advice readers expect from Southern Living. Perfect for the holiday season, this book is a celebration of Southern traditions, filled with all-time favorite recipes like those handed down from generation to generation.



Southern Living Heirloom Recipe Cookbook


Southern Living Heirloom Recipe Cookbook
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Author : Editors of Southern Living Magazine
language : en
Publisher: Oxmoor House
Release Date : 2011-09-20

Southern Living Heirloom Recipe Cookbook written by Editors of Southern Living Magazine and has been published by Oxmoor House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-20 with Cooking categories.


The pages of this timeless cookbook from Southern Living come to life like you're sitting around the family dining table, with hundreds of cherished recipes that bring back memories of the best of times with family and friends. The food staff of Southern Living has uncovered and updated a treasure-trove of heirloom recipes that will be relied on for generations to come. These recipes will "stick around" and are staples for family get-togethers, church suppers, and covered dish dinners. They are unforgettable and memory evoking, and thus won't ever go out of style. From an aunt's famous buttermilk biscuits, to country-fried steak, homestyle meatloaf, double-crust peach pie, and homemade bread and butter pickles, over 200 of our highest-rated recipes have been selected for this unique collection of prized family favorites. As more consumers look for ways to enjoy family and home in today's economy, this is a perfect "feel good" book that brings back memories of "the good ole days" and has a classic vintage look but includes all the great flavors and expert advice readers expect from Southern Living. Perfect for the holiday season, this book is a celebration of Southern traditions, filled with all-time favorite recipes like those handed down from generation to generation.



Martha Pullen S Southern Family Cookbook


Martha Pullen S Southern Family Cookbook
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Author : Martha Campbell Pullen
language : en
Publisher: Simon and Schuster
Release Date : 2012-10-18

Martha Pullen S Southern Family Cookbook written by Martha Campbell Pullen and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-18 with Cooking categories.


Southern recipes, stories, and blessings from one family to another Bring the family back into the kitchen with the Southern recipes and stories in this stunning cookbook. Southern lifestyle maven Martha Campbell Pullen offers you a place at her table as she shares her personal collection of family recipes and the joyous memories behind them. She'll inspire you to not only re-create her delicious Southern dishes in the warmth of your own kitchen, but also to reflect on the precious time you've spent with loved ones. Complete with a CD full of wonderful Biblical passages, engaging prompts, and journaling space, you'll be able to record and celebrate your favorite occasions and family recipes for years to come. From Mama's Famous Sunday Barbequed Chicken to Fresh Fruit Salad for Bible Study brunch, this book is brimming with beloved recipes and remembrances that have been passed down from generations of the Pullen family—and now to you to enjoy with family and future kin. As featured on The 700 Club with Pat Robertson!



The Southern Entertainer S Cookbook


The Southern Entertainer S Cookbook
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Author : Courtney Dial Whitmore
language : en
Publisher: Gibbs Smith
Release Date : 2021-02-11

The Southern Entertainer S Cookbook written by Courtney Dial Whitmore and has been published by Gibbs Smith this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-11 with Cooking categories.


“This delightful cookbook is full of stunning photographs; valuable, practical information . . . and tantalizing, go-to recipes. . . . Let’s party, y’all!” —James Beard Award winner Virginia Willis In The Southern Entertainer’s Cookbook, Courtney Whitmore, founder of the Pizzazzerie blog, shares her party go-tos with 95 recipes: appetizers, salads, entrees, drinks, and dessert, plus party styling guidance. Modern twists on classics include Fried Green Tomato Caprese Salad, Jalepeño & Bacon Deviled Eggs, and miniature Cozy Chicken Pot Pies. Beloved heirloom recipes from her family’s cookbooks (not to worry, no archaic methods or hard-to-find ingredients here) include Hot Chicken Salad, Phronsie’s Banana Muffins, and Southern Almond Tea Cakes. Charming stories of recipes’ origins are shared throughout, and Courtney provides dozens of tips to make the most of your gathering: try embellishing a plate with edible flower petals or create mini versions of a well-known dessert! “[An] inspiring compendium of party-ready favorites. Nearly 100 recipes, numerous party menu ideas, and tips for table settings are packed with regional flavor . . . Cooks looking to please a crowd will find plenty of ways to do that.” —Publishers Weekly



Southern Roots


Southern Roots
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Author : Mechel Cisco
language : en
Publisher:
Release Date : 2013-05

Southern Roots written by Mechel Cisco and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05 with Cooking categories.


Mechel Cisco invites you into her kitchen where she shares heirloom recipes that bring back traditions, warmth and memories that make southern cuisine an American favorite. Cisco shares recipes that are a combination of hearty traditions and just plain "good eatin." From revealing secrets to turning out fluffy biscuits to giving us ideas for swapping out ingredients to accommodate a healthier meal, Cisco keeps southern cooking alive. You will also get tips on cooking and caring for cast iron as well as photography and memories of the south, old and new. This book is meant to not only warm the tummy but also warm the heart. The recipes found in this book have come down through Cisco's family for many generations. Cisco's roots can be traced back to the Revolutionary and Civil Wars and a proud military heritage. Some recipes have been passed down from mother to daughter and grandmother to granddaughter for over 200 years. This book is filled with humorous and touching tales as well as a history of southern food. Southern Roots is a must have for anyone who craves tradition and a return to southern comfort cooking. Mechel Cisco is a southern based artist, photographer and author. She started out writing as a poet, winning many awards then moved on to romance novels. With many years in the making, she compiled family recipes into a cookbook honoring her love of the south and southern history. Born and mostly raised in the south, she shares family heirloom recipes in a book celebrating the southern traditions. Cisco comes from a long line of great southern cooks. She makes her home in Atlanta Georgia and is the owner of Cisco Studios LLC. She continues to produce her artwork and photography and is always working on the next book.



Southern Cast Iron


Southern Cast Iron
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Author : Brooke Michael Bell
language : en
Publisher:
Release Date : 2014-04-04

Southern Cast Iron written by Brooke Michael Bell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-04 with Cooking, American categories.


Many of the South s best recipes are cooked in well-seasoned cast-iron skillets that are handed down from generation to generation. Make traditional buttermilk cornbread, fried chicken, cobblers, decadent cakes, and more, with The Southern Cast Iron hardcover cookbook. This collection of more than 65 recipes is sure to inspire endless meals for family and friends."



Heirloom Southern Recipes


Heirloom Southern Recipes
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Author : Eleceia Cupps
language : en
Publisher:
Release Date : 2017-10-06

Heirloom Southern Recipes written by Eleceia Cupps and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-06 with categories.


Affordable and Delicious Southern and Southern Border Recipes This cookbook is a collection of some of our Southern family's most delicious recipes that I get asked to make over and over again. You'll find meats and main dishes, soup recipes, side dishes and desserts. Affordable, down home cooking at its best.There are 38 topnotch recipes and each recipe has at least one photo. Instructions are clear and detailed and some have photos in the instructions as well for further clarity. The ingredients called for are mostly every day items that you'll find already in your pantry or your local grocery store. These dishes are a tradition in our family, most were passed down from my Grandmother and other family members and those recipes were passed down to them. I've added a modern twist to some of the really old one's as well as created some new dishes myself and hope my recipes will be passed down one day too!I began putting all my favorite recipes in digital format to have them all in one place for easy access. Once I finished that project I realized I had written a family cookbook! All I had to do was go back and cook the dishes and take photos. What an heirloom to pass down I thought! So I'd like to share these Heirloom Recipes with you and I hope you enjoy them as much as we do.I'm so proud to present this cookbook to you, inside you'll find: Meats and Main Dishes Baked Fish with Lemon and RosemaryBeef Shepherd's Pie with Cheesy Potato ToppingBeefy-Cheesy Loaded NachosChicken Nuggets with Honey Mustard Dipping SauceCrunchy Fried Salmon TidbitsFried Cabbage with Sausage and PotatoesMexican Rotisserie Chicken CasseroleSlow Cooker Smoked Brisket Street Tacos with Slow Cooked Hand Rubbed Pork ShoulderSwedish Meatballs with GravyTempura Battered Seafood and VeggiesThick and Hearty Hungarian GoulashZesty Chicken Spaghetti with Melted Mozzarella Side Dishes Cole Slaw with Tangy-Sweet VinaigretteGrated Sweet Potato Casserole with MarshmallowsHoneyed PlantainsPicnic Potato SaladRoasted Butternut SquashShrimp Pasta SaladSpicy Pinto Beans with SausageSweet Carrot Casserole with Pecans Soups Creamy Chicken Rice Soup with CurryCubed Turkey Breast SoupSavory Chicken Parsnip SoupRobust Chicken Tortilla Soup Desserts Apple Pie with Crumb ToppingBanana Nut Cake with Orange GlazeCherry Cream Meringue PieChocolate TeacakesCountry Vanilla TeacakesFlakey Pie CrustsFluffy Meringue ToppingLight Lime Gelatin DessertPerfect Pecan PiePumpkin Loaf Date Nut Cake with Maple GlazeQuick and Easy Peach CobblerSoft Shortbread Cookies with Toffee BitsTres Leches Cake with Fresh Fruit Topping



Callie S Biscuits And Southern Traditions


Callie S Biscuits And Southern Traditions
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Author : Carrie Morey
language : en
Publisher: Simon and Schuster
Release Date : 2013-10-15

Callie S Biscuits And Southern Traditions written by Carrie Morey and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-15 with Cooking categories.


The popular owner-entrepreneur of Callie’s Biscuits reveals her modern approach to traditional Southern cooking, sharing charming stories and fabulous, accessible recipes in a Southern-style Make the Bread, Buy the Butter. Carrie Morey started her company, Callie’s Charleston Biscuits, with a simple goal: She wanted to make her mother Callie’s delicious biscuits—unbelievably tender, buttery creations—accessible across the country. Carrie’s handmade biscuits combine unique, brilliant flavors—sharp cheddar with fresh chives, cracked black pepper with cream cheese and green onions, and cinnamon biscuits so buttery they melt in your mouth. The biscuits are an iconic Southern staple, but they are just the beginning. Now Carrie Morey shares her modern approach to traditional Southern cooking in more than one hundred recipes that pair classic Lowcountry fare with surprising twists, for incredible results. Carrie guides you through the foundational techniques of Southern cooking to reveal how she developed her new takes on favorite heritage dishes and how to take the fuss and huge time investment out of traditional preparations. She shares skillet recipes passed down through generations, including Lemon Zest Cast-Iron Fried Shrimp, Macaroni Pie, and Cast-Iron Herb Lamb Chops. She gives roasting and slow-cooking techniques for Beef Stew with Herbed Sour Cream, Spicy Black-Eyed Pea Salad, and Roasted Pimento Cheese Chicken. Her DILLicious Cucumber Sandwiches, BBQ Chicken Salad Biscuits, Fiery Pimento Cheese Deviled Eggs, and Summer Crab Salad will make any picnic or casual get-together a true Southern affair. And her desserts are to die for: Mama’s Sour Cream Banana Pudding, Alex’s Chocolate Chess Pie (so good that Carrie credits the pie for sparking her and her husband’s whirlwind romance), and Blueberry and Peach Cobbler finish your meal on the perfect sweet note. Carrie also shares her family stories behind each recipe—growing up in Charleston, learning to cook from great Southern matriarchs, and founding and growing her business. Fill your kitchen with the comforting aroma of home-cooked goodness with Callie’s Biscuits and Southern Traditions.