Sowbelly And Sourdough
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Sowbelly And Sourdough
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Author : Scott Gregory
language : en
Publisher: Caxton Press
Release Date : 1995
Sowbelly And Sourdough written by Scott Gregory and has been published by Caxton Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cooking, American categories.
Distributed by the University of Nebraska Press for Caxton Press Like pages torn from the culinary history of The Old West, Sowbelly and Sourdough conjures up visions of mealtimes at chuck wagons in dusty cow camps.
The Complete Sourdough Cookbook
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Author : Don Holm
language : en
Publisher: Caxton Press
Release Date : 1972-07
The Complete Sourdough Cookbook written by Don Holm and has been published by Caxton Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1972-07 with Cooking categories.
Distributed by the University of Nebraska Press for Caxton Press From the right "starter" to delicious sourdough goodies, this book offers one of the most significant collections of sourdough recipes to be tested.
The American Cowboy Chronicles Old West Myths Legends
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Author : Thomas Correa
language : en
Publisher: Page Publishing Inc
Release Date : 2019-12-14
The American Cowboy Chronicles Old West Myths Legends written by Thomas Correa and has been published by Page Publishing Inc this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-12-14 with History categories.
This book is about the real Old West. The research presented here comes from what I've found during my more than forty-five years of researching American history, but especially what I've learned in regards to the other side of the myths and legends of the Old West. In 2010, I started a blog, The American Cowboy Chronicles, to share what I've learned and celebrate the virtues of America. My articles on the Old West have never been meant to dispel the myths or attack legends but to simply explain what I've found after taking a hard look, an honest look, an objective look, at the evidence that's available. Since evidence proves or disproves what we've all been told about the Old West by Hollywood and writers who are not objective researchers, this is my attempt at taking a fresh look at Wyatt Earp, Tom Horn, and others. But mostly, this book is about why the American Cowboy became America's quintessential role model. This book looks at why the American Cowboy represents American toughness, independence, and resilience to the rest of the World.
Great Meals Dutch Oven Style
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Author : Dale Smith
language : en
Publisher: Caxton Press
Release Date : 2004
Great Meals Dutch Oven Style written by Dale Smith and has been published by Caxton Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.
Distributed by the University of Nebraska Press for Caxton Press Great Meals Dutch Oven Style covers all aspects of dutch oven cooking. It will appeal to veteran black kettle chefs and to those preparing their first dishes using cast iron cookware.
The Cowboy S Cookbook
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Author : Sherry Monahan
language : en
Publisher: Rowman & Littlefield
Release Date : 2015-08-03
The Cowboy S Cookbook written by Sherry Monahan and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-03 with Cooking categories.
From chuckwagon recipes to dutch-oven favorites for your own campfire, The Cowboy's Cookbook features recipes, photos, and lore celebrating the cowboy’s role in the shaping of the American West. From songs sung around the campfire after hearty meals of steak, beans, and skillet cornbread to the recipes you'll need to recreate those trailside meals in your own kitchen, this book will get you in touch with the spirit of the Old West.
The Complete Sourdough Cookbook For Camp Trail And Kitchen
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Author : Don Holm
language : en
Publisher: Caxton Press
Release Date : 1972
The Complete Sourdough Cookbook For Camp Trail And Kitchen written by Don Holm and has been published by Caxton Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1972 with Baking categories.
Distributed by the University of Nebraska Press for Caxton Press From the right "starter" to delicious sourdough goodies, this book offers one of the most significant collections of sourdough recipes to be tested.
Cattle In The Cold Desert Expanded Edition
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Author : James A. Young
language : en
Publisher: University of Nevada Press
Release Date : 2002-08-01
Cattle In The Cold Desert Expanded Edition written by James A. Young and has been published by University of Nevada Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-08-01 with Science categories.
A sophisticated ecological analysis of ranching in northern Nevada featuring a new chapter and new epilogue by the authors.First published in 1985, Cattle in the Cold Desert has become a classic in the environmental history of the Great Basin, brilliantly combining a lively account of the development of the Great Basin grazing industry with a detailed scientific discussion of the ecology of its sagebrush/grassland plant communities. The volume traces the history of white settlement in the Great Basin from about 1860, along with the arrival of herds of cattle and sheep to exploit the forage resources of a pristine environment and, through the history of John Sparks, a pioneer cattleman, illustrates how the herdsmen interacted with the sagebrush/grasslands of the cold desert West. As the story unfolds on two levels—that of the herdsmen adapting their livelihood to the challenging conditions of the Great Basin's scanty forage, aridity, and fierce winters, and that of the fragile ecology of the desert plant communities responding to the presence of huge herds of livestock—we see the results of a grand experiment initiated by men willing to venture beyond the limits of accepted environmental potential to settle the Great Basin, as well as the often ruinous consequences of the introduction of domestic livestock into the plant communities of the region. The result is a remarkably balanced and insightful discussion of the grazing industry in the Intermountain West. This new paperback edition includes an additional chapter that addresses the impact of wild mustangs on the Great Basin rangelands, and an epilogue that discusses changes in rangeland management and in rangeland conditions, especially the impact of recent wildfires. As concern over the future of the Great Basin's unique rangeland environment and its principal agricultural industry grows, Cattle in the Cold Desert remains essential reading for everyone who cares about this underappreciated region of the American West.
Sourdough On The Rise
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Author : Cynthia Lair
language : en
Publisher: Sasquatch Books
Release Date : 2019-10-15
Sourdough On The Rise written by Cynthia Lair and has been published by Sasquatch Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-15 with Cooking categories.
Learn how to make delicious whole grain sourdough breads—from Danish rye seed bread and English muffins, to focaccia and flapjacks—with 30+ recipes designed to build confidence and skill in home cooks. You’ll begin by creating your own unique starter using flour, water, and warmth to attract wild yeast which develops into a dynamic, living ingredient for bread baking (detailed instructions on how to keep your starter lively for many years are included). Once your starter blossoms, you can begin baking a variety of internationally inspired breads such as fermented breads or high-fiber, whole-grain sourdough breads. And with another two-dozen recipes to choose from, there’s a bread here for every occasion and craving. Slather a buttermilk biscuit with homemade Crème Fraîche Butter with Sea Salt or enjoy the naan you’ve just baked with Indian Spinach with Fried Paneer. Use your sourdough starter in the morning to whip up yogurt flapjacks served with Lemon Blackberry Sauce, or take an orange, pecan, and fig loaf and make Figgy French Toast. Whether a rustic boule or a stack of tortillas, all you need is basic kitchen equipment and a desire to bake bread the way it was originally done—using time and lively ingredients to create flavor.
Delicious Sourdough Bread Recipes
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Author : Heston Brown
language : en
Publisher:
Release Date : 2021-01-25
Delicious Sourdough Bread Recipes written by Heston Brown and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-25 with categories.
Are you a bread lover but find that it makes you bloated and constipated? Do you want to eat bread even when you are on a diet? If you have answered yes to any of these questions, this sourdough recipe cookbook is exactly what you need. Sourdough is full of healthy goodness that will provide you with all the nutrients your body needs to thrive. Not only is sourdough bread healthy, it is also delicious and there is an assortment of recipes you can make with it; here are some of them: - Sourdough waffles - Sourdough dinner rolls - Feta and spinach sourdough puff pastry - Vegetable mozzarella sourdough puff pastry - Sourdough strawberry tart You don't need to have top notch baking skills to make these recipes, they are simple and easy and require little effort on your part. If you are ready to start your sourdough bread making journey, click on the buy button and purchase: "Delicious Sourdough Recipes: The Only Sourdough Cookbook You Will Ever Need."
Gold Rush Grub
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Author : Ann Chandonnet
language : en
Publisher: University of Alaska Press
Release Date : 2005
Gold Rush Grub written by Ann Chandonnet and has been published by University of Alaska Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.
Ann Chandonnet brings us a rollicking history of gold rush food complete with hearty recipes ranging from sourdough flapjacks to stewed porcupine. From miners meals and home remedies to holiday fare, beverages, and housekeeping, Gold Rush Grub follows the trail of stampeders from Sutter's Mill in California to Alaska and the Klondike. The first food history of its kind, Gold Rush Grub presents a panoramic view of an exciting period in American history. The grub that stampeders ate was affected by everything from arctic weather to Pacific Coast agriculture and Midwest meat packing. For those who struck it rich, there were oysters, ice cream, and cognac. The less fortunate had to make due with beans and nettle soup. Readers with an adventurous palate can experiment with recipes for scalloped grayling and caribou scrapple. Those who prefer to leave the porcupines and bears in peace will enjoy the engaging prose and historic photographs. Gold Rush Grub will appeal to general readers, cookbook aficionados, and anyone who loves a good meal and a great story. "There's a heavy dose of gold rush history here, which sets it a cut above your normal recipe-oriented cookbook." The Midwest Book Review "[A] fascinating new culinary history of gold miners in California, Alaska and the Klondike." Northwest Palate Chandonnet ably demonstrates how the cuisine high and low of the western gold rushes fits into America's culinary mainstream. A unique look at the last great adventure. Bruce Merrell, Alaska Bibliographer, Anchorage Municipal Libraries