Soy Sauce For Beginners
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Soy Sauce For Beginners
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Author : Kirstin Chen
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2014
Soy Sauce For Beginners written by Kirstin Chen and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Fiction categories.
Gretchen Lin leaves behind a floundering marriage to return to her Singapore home, where she confronts the challenges of her mother's alcoholism and her father's artisanal soy sauce business before being pulled into a family controversy.
History Of Soy Sauce 160 Ce To 2012
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Author : William Shurtleff
language : en
Publisher: Soyinfo Center
Release Date : 2012
History Of Soy Sauce 160 Ce To 2012 written by William Shurtleff and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Fermented soyfoods categories.
Soy Sauce Sugar Mirin
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Author : Harvard Wang
language : en
Publisher:
Release Date : 2020-12-25
Soy Sauce Sugar Mirin written by Harvard Wang and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-25 with categories.
Since August 2020, I shared my first Japanese curry recipe to a Facebook cooking group - 'Subtle Asian Cooking', and it gathered 2K+ likes overnight. I then compiled all my recipes into a cookbook and sold out the first 450 copies. Included in the book are 40 normal recipes that I cook for my normal family and friends, with little tricks that you don't find in vanilla cookbooks. Guaranteed to contain no word salad consisting 'memories', 'inspiration', 'enjoying the moment', 'love', 'epiphany', puns, exotic travel photography or random lemons in a fruit basket.
Bury What We Cannot Take
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Author : Kirstin Chen
language : en
Publisher: Little a
Release Date : 2018
Bury What We Cannot Take written by Kirstin Chen and has been published by Little a this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with China categories.
After reporting his grandmother's actions to local authorities, Ah Liam and his family attempt to flee their home on Drum Wave Islet to escape the Communist Party's investigation and punishment of their family's disloyalty.
Counterfeit
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Author : Kirstin Chen
language : en
Publisher: HarperCollins UK
Release Date : 2022-06-07
Counterfeit written by Kirstin Chen and has been published by HarperCollins UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-06-07 with Fiction categories.
HUSTLERS meets BIG LITTLE LIES in the heist of the summer... A NEW YORK TIMES BESTSELLER ‘Propulsive and captivating’ Vogue ‘Darkly comedic’ Daily Mail
Korean Home Cooking
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Author : Sohui Kim
language : en
Publisher: Abrams
Release Date : 2018-10-16
Korean Home Cooking written by Sohui Kim and has been published by Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-16 with Cooking categories.
An approachable, comprehensive guide to Korean cuisine, featuring 100 recipes to make in your home kitchen. In Korean Home Cooking, Sohui Kim shares the authentic Korean flavors found in the dishes at her restaurant and the recipes from her family. Sohui is well-regarded for her sense of sohnmat, a Korean phrase that roughly translates to “taste of the hand,” or an ease and agility with making food taste delicious. With 100 recipes, Korean Home Cooking is a comprehensive look at Korean cuisine, and includes recipes for kimchee, crisp mung bean pancakes, seaweed soup, spicy chicken stew, and japchae noodles and more traditional fare of soondae (blood sausage) and yuk hwe (beef tartare). With Sohui’s guidance, stories from her family, and photographs of her travels in Korea, Korean Home Cooking brings rich cultural traditions into your home kitchen. “Korean Home Cooking is a revelation. It is an education in Korean cuisine and roadmap for bringing it into your kitchen, with recipes that are as smart and delicious as they are achievable. Herein is a body of knowledge that needed a generous cook like Sohui to shape and share it, and it deserves a spot on every serious cook’s bookshelf.” —Peter Mehan, author, co-founder of Lucky Peach “Like so many other enthusiastic eaters, I am fascinated with the flavors found in Korean cooking. . . . Sohui’s writing welcomes us like a family member to visit her earliest food memories, and she profoundly informs us with the nuanced skill of a natural teacher.” —Michael Anthony, author and executive chef, Grammercy Tavern “The delectably spiced, colorful Korean dishes in restaurants may seem overwhelming to the American home cook. No longer. In this very detailed and exquisitely illustrated cookbook, Sohui Kim combines knowledge from her Insa kitchen with down-to-earth savvy recalled from her family kitchen.” —Mimi Sheraton, author “The most useful cookbook released by a New York chef in 2018.” —Grub Street
Shoyu
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Author : airy rhyme
language : en
Publisher: Airy Rhyme, Inc.
Release Date : 2014-04-15
Shoyu written by airy rhyme and has been published by Airy Rhyme, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-15 with categories.
In 2013, traditional Japanese cuisine known as “washoku” has been registered to UNESCO’s Intangible Cultural Heritage list. Gaining high global popularity and recognition, washoku such as sushi, teriyaki, sukiyaki and ramen are seasoned with shoyu which is the key ingredient of these recipes. Soy sauce, traditionally known as shoyu is an indispensable ingredient long loved by the Japanese. This book captures its beauty through diverse angles including fragrance, brewage and creators.
The Hakka Cookbook
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Author : Linda Lau Anusasananan
language : en
Publisher: Univ of California Press
Release Date : 2012-10-08
The Hakka Cookbook written by Linda Lau Anusasananan and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-08 with Cooking categories.
Veteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic cuisine to its roots in a history of multiple migrations. Beginning in her grandmother’s kitchen in California, Anusasananan travels to her family’s home in China, and from there fans out to embrace Hakka cooking across the globe—including Hong Kong, Taiwan, Singapore, Malaysia, Canada, Peru, and beyond. More than thirty home cooks and chefs share their experiences of the Hakka diaspora as they contribute over 140 recipes for everyday Chinese comfort food as well as more elaborate festive specialties. This book likens Hakka cooking to a nomadic type of "soul food," or a hearty cooking tradition that responds to a shared history of hardship and oppression. Earthy, honest, and robust, it reflects the diversity of the estimated 75 million Hakka living in China and greater Asia, and in scattered communities around the world—yet still retains a core flavor and technique. Anusasananan’s deep personal connection to the tradition, together with her extensive experience testing and developing recipes, make this book both an intimate journey of discovery and an exciting introduction to a vibrant cuisine.
The Gluten Free Asian Kitchen
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Author : Laura B. Russell
language : en
Publisher: Celestial Arts
Release Date : 2011-08-23
The Gluten Free Asian Kitchen written by Laura B. Russell and has been published by Celestial Arts this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08-23 with Cooking categories.
For the estimated three million Americans suffering from Celiac disease, wheat allergies, and severe gluten sensitivities, Asian food is usually off-limits because its signature ingredients—noodles, soy sauce, and oyster sauce—typically contain wheat. In the Gluten-Free Asian Kitchen, food writer Laura B. Russell shows home cooks how to convert the vibrant cuisines of China, Japan, Korea, Thailand, and Vietnam into gluten-free favorites. Authentically flavored dishes such as Crispy Spring Rolls, Gingery Pork Pot Stickers, Korean Green Onion Pancakes, Soba Noodles with Stir-Fried Shiitake Mushrooms, Salt and Pepper Squid, and Pork Tonkatsu will be delicious additions to any gluten-free repertoire. Along with sharing approachable and delicious recipes, Russell demystifies Asian ingredients and helps readers navigate the grocery store. Beautifully photographed and designed for easy weeknight eating, this unique cookbook’s wide range of dishes from a variety of Asian cuisines will appeal to the discriminating tastes of today’s gluten-free cooks.
The World Of Soy
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Author : Christine M. Du Bois
language : en
Publisher: NUS Press
Release Date : 2008
The World Of Soy written by Christine M. Du Bois and has been published by NUS Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Food habits categories.