Spanish Mexican Cookbook
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Mexican And Spanish Cookbook
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Author : Emma Yang
language : en
Publisher:
Release Date : 2021-06-04
Mexican And Spanish Cookbook written by Emma Yang and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-04 with categories.
Are you looking for a cookbook with 140 tasty and healthy recipes?In this 2 books in 1 edition by Emma Yang, you will learn how to prepare at home 140 recipes for traditional and delicious food from Spain and Mexico. In the first book, Tapas Cookbook, you will learn how to prepare at home 70 Spanish recipes for traditional and delicious food from Spain! A tapa is dish, usually served in a small plate, typical from Spain and Andalusia region. Considering Spanish people usually have dinner very late in the evening, tapas are a way to start eating sooner, usually in pre-dinner restaurants that serve cocktail or wine and beer. There are several reasons for being that famous worldwide. It is a happy way to eat, trying several different dishes in small portions. It is also a quintessential mediterranean experience, being tapas so deeply linked with the Spanish tradition and the Mediterranean flavors. Last but not least, Tapas can be easily prepared at home, making them ideal for a dinner with friends and family. From fish to meat and vegetables, there are dozens of authentic tapas and you will have to try them all before deciding which one is the best. In Tapas Cookbook by Emma Yang you will learn: How to prepare 70 easy and joyful recipes from Spain 70 true recipes from classic and modern Spanish dishes How to prepare classic and traditional Tapas and Spanish recipes at home If you want to cook easy and tasty Tapas and Spanish food at home for friends and family, this cookbook is for you! In the second book, Mexican Cookbook, you will learn how to prepare at home 70 Mexican recipes for traditional spicy Mexican recipes. One word that comes to mind when thinking about Mexican cuisines? Joy. The colors are impactful. The tastes are complex, bitter, sweet, spicy and sour, but balanced like a perfect concert. The way itself in which Mexican food is eaten is joyful: shared, small bite, 100% flavors. From tacos to burritos, from quesadillas to fajitas, Mexican food is perfect to be prepared at home and served to friends and family. The ingredients can be easily found at the local supermarket and the process of creating your own tacos or fajitas is pure fun. Wit a large use of meat, fish and vegetables, alongside mais and rice, the Mexican cuisine is balanced and even in the rich garnish such as guacamole and pico del gallo, the flavors are spot on and the ingredients not processed. In Mexican Cookbook by Emma Yang you will learn: How to prepare 70 easy recipes for tacos, burritos and more 70 true recipes from classic and modern Mexican dishes How to prepare classic and traditional Mexican recipes at home If you want to cook easy and spicy Mexican food at home for friends and family, this cookbook is for you! Scroll up, click on buy it now and get your copy today!
California Mexican Spanish Cookbook
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Author : Bertha Haffner-Ginger
language : en
Publisher: Applewood Books
Release Date : 2008-02
California Mexican Spanish Cookbook written by Bertha Haffner-Ginger and has been published by Applewood Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-02 with Cooking categories.
Bertha Haffner-Ginger's 1914 ""California Mexican-Spanish Cookbook"" is a delightful collection of Mexican recipes. As she notes in her Introduction, ""Spanish dishes as they are known in California are really Mexican Indian dishes. Bread made of corn, sauces of chile peppers, jerked beef, tortillas, enchiladas, etc., are unknown in Spain as native foods; though the majority of Spanish people in California are as devoted to peppery dishes as the Mexicans themselves, and as the Mexicans speak Spanish, the foods are commonly called Spanish dishes."" The dishes represented are Mexican dishes as they have come to be known across America and they will be a welcome addition to any kitchen. The volume contains the first known, English-language recipe for tacos.
California Mexican Spanish Cook Book Selected Mexican And Spanish Recipes
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Author : Bertha Haffner-Ginger
language : en
Publisher: DigiCat
Release Date : 2022-08-01
California Mexican Spanish Cook Book Selected Mexican And Spanish Recipes written by Bertha Haffner-Ginger and has been published by DigiCat this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-08-01 with Cooking categories.
DigiCat Publishing presents to you this special edition of "California Mexican-Spanish Cook Book: Selected Mexican and Spanish Recipes" by Bertha Haffner-Ginger. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
California Mexican Spanish Cookbook
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Author : Bertha Haffne-Ginger
language : en
Publisher:
Release Date : 2012-04-25
California Mexican Spanish Cookbook written by Bertha Haffne-Ginger and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-25 with categories.
Hardcover reprint of the original circa 1914 edition - beautifully bound in brown cloth covers featuring titles stamped in gold, 8vo - 6x9. No adjustments have been made to the original text, giving readers the full antiquarian experience. For quality purposes, all text and images are printed as black and white. This item is printed on demand. Book Information: Haffne Ginger, Bertha . California Mexican-Spanish Cookbook. Indiana: Repressed Publishing LLC, 2012. Original Publishing: Haffne Ginger, Bertha . California Mexican-Spanish Cookbook, . Los Angeles: Citizen Print Shop, circa 1914. Subject: Cookery, Mexican
California Mexican Spanish Cookbook Classic Reprint
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Author : Bertha Haffner-Ginger
language : en
Publisher:
Release Date : 2016-06-14
California Mexican Spanish Cookbook Classic Reprint written by Bertha Haffner-Ginger and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-14 with Cooking categories.
Excerpt from California Mexican-Spanish Cookbook An announcement that my lesson for the day would be Spanish dishes, invariably brought record-breaking crowds in any city in the United States, and a demand for recipes induced me to search for the best to be found. My three years' stay in California has enabled me to learn how to prepare the very best dishes directly from the natives, both Mexican and Spanish. It is not generally known that Spanish dishes as they are known in California are really Mexican Indian dishes. Bread made of corn, sauces of chile peppers, jerked beef, tortillas, enchiladas, etc., are unknown in Spain as native foods though the majority of Spanish people in California are as devoted to peppery dishes as the Mexicans themselves, and as the Mexicans Speak Spanish, the foods are commonly called Spanish dishes. When made properly, there is great merit in this class of foods and I have endeavored to select the very best recipes, and have revised them into correct proportions and practical methods of preparation. Many of the dishes are very delicious and will be found of great value for luncheon, entries, and a zest to various menus, and especially useful to those who desire to cater to the public. Please note the classification of sauces and dressings which eliminates a repetition of the same sauce in different dishes. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Spanish Mexican Cookbook
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Author : Charles Parnell Leahy
language : en
Publisher:
Release Date : 1950
Spanish Mexican Cookbook written by Charles Parnell Leahy and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1950 with Cookery, Mexican categories.
"This is a book of authentic time-tested recipes such as have been used in the kitchens of California-Spanish families for many generations. While not all inclusive, the Latin American recipes contained in this cookbook incorporate a wide variety of the most popular dishes that will appeal to gourmets everywhere." --Dust jacket.
California Mexican Spanish Cookbook 1914 Reprint
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Author : Ross Brown
language : en
Publisher: CreateSpace
Release Date : 2008-11-24
California Mexican Spanish Cookbook 1914 Reprint written by Ross Brown and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-11-24 with Cooking categories.
Reproduction of the classic cookbook "California Mexican-Spanish Cook Book" originally published in 1914. This Vintage Cookbook contains the first known, English-language recipe for tacos. The "California Mexican-Spanish Cookbook" is a delightful collection of Mexican and Spanish recipes. Dedicated as always to all chefs and food lovers. Feel free to take a look at our complete Reprint Catalog of Vintage Cook Books and Vintage Bar Books and Vintage Bar Books at www.VintageCocktailBooks.com
California Mexican Spanish Cookbook
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Author : Bertha Haffner-Ginger
language : en
Publisher: Franklin Classics
Release Date : 2018-10-14
California Mexican Spanish Cookbook written by Bertha Haffner-Ginger and has been published by Franklin Classics this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-14 with categories.
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Elena S Famous Mexican And Spanish Recipes
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Author : Elena Zelayeta
language : en
Publisher: Read Books Ltd
Release Date : 2011-10-12
Elena S Famous Mexican And Spanish Recipes written by Elena Zelayeta and has been published by Read Books Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-12 with Cooking categories.
Elena learned to cook when she was a young girl. Later her family moved to California and Elena's eyesight failed. She raised herself from the hopelessness of her life by turning to what she knew best-cooking. She became a leading authority in the field of Mexican cookery, taught the blind, gave cookery lessons and spread her inspiring enthusiasm for life in lectures to women's clubs. This cook book is a tried and true recipe book for authentic Mexican food.
California Mexican Spanish Cook Book Selected Mexican And Spanish Recipes
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Author : Bertha Haffner Palmer 1868- [Fr Ginger
language : en
Publisher: Andesite Press
Release Date : 2015-08-08
California Mexican Spanish Cook Book Selected Mexican And Spanish Recipes written by Bertha Haffner Palmer 1868- [Fr Ginger and has been published by Andesite Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-08 with categories.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.