Special Issue Special Issue On Predictive Modelling In Food
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Special Issue 5th International Conference On Predictive Modelling In Foods
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Author : Kostas Koutsoumanis
language : en
Publisher:
Release Date : 2008
Special Issue 5th International Conference On Predictive Modelling In Foods written by Kostas Koutsoumanis and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with categories.
Special Issue Fourth International Conference On Predictive Modelling In Foods
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Author : Jan Van Impe
language : en
Publisher:
Release Date : 2005
Special Issue Fourth International Conference On Predictive Modelling In Foods written by Jan Van Impe and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with categories.
Improving The Thermal Processing Of Foods
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Author : P Richardson
language : en
Publisher: Woodhead Publishing
Release Date : 2004-07-16
Improving The Thermal Processing Of Foods written by P Richardson and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-07-16 with Technology & Engineering categories.
It has long been recognised that thermal technologies must ensure the safety of food without compromising food quality.
Modelling Microorganisms In Food
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Author : Stanley Brul
language : en
Publisher: Elsevier
Release Date : 2007-03-12
Modelling Microorganisms In Food written by Stanley Brul and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-03-12 with Technology & Engineering categories.
Predicting the growth and behaviour of microorganisms in food has long been an aim in food microbiology research. In recent years, microbial models have evolved to become more exact and the discipline of quantitative microbial ecology has gained increasing importance for food safety management, particularly as minimal processing techniques have become more widely used. These processing methods operate closer to microbial death, survival and growth boundaries and therefore require even more precise models. Written by a team of leading experts in the field, Modelling microorganims in food assesses the latest developments and provides an outlook for the future of microbial modelling.Part one discusses general issues involved in building models of microbial growth and inactivation in foods, with chapters on the historical background of the field, experimental design, data processing and model fitting, the problem of uncertainty and variability in models and modelling lag-time. Further chapters review the use of quantitative microbiology tools in predictive microbiology and the use of predictive microbiology in risk assessment.The second part of the book focuses on new approaches in specific areas of microbial modelling, with chapters discussing the implications of microbial variability in predictive modelling and the importance of taking into account microbial interactions in foods. Predicting microbial inactivation under high pressure and the use of mechanistic models are also covered. The final chapters outline the possibility of incorporating systems biology approaches into food microbiology.Modelling microorganisms in food is a standard reference for all those in the field of food microbiology. - Assesses the latest developments in microbial modelling - Discusses the issues involved in building models of microbial growth - Chapters review the use of quantitative microbiology tools in predictive microbiology
Special Issue 3rd International Conference On Predictive Modelling In Foods
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Author : Jan Van Impe
language : en
Publisher:
Release Date : 2002
Special Issue 3rd International Conference On Predictive Modelling In Foods written by Jan Van Impe and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with categories.
Emerging Foodborne Pathogens
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Author : Y Motarjemi
language : en
Publisher: Woodhead Publishing
Release Date : 2006-05-30
Emerging Foodborne Pathogens written by Y Motarjemi and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-05-30 with Technology & Engineering categories.
Developments such as the increasing globalisation of the food industry, new technologies and products, and changes in the susceptibility of populations to disease, have all highlighted the problem of emerging pathogens. Pathogens may be defined as emerging in a number of ways. They can be newly-discovered, linked for the first time to disease in humans or to a particular food. A pathogen may also be defined as emerging when significant new strains emerge from an existing pathogen, or if the incidence of a pathogen increases dramatically. This important book discusses some of the major emerging pathogens and how they can be identified, tracked and controlled so that they do not pose a risk to consumers.After an introductory chapter, Emerging foodborne pathogens is split into two parts. The first part deals with how pathogens evolve, surveillance methods in the USA and Europe, risk assessment techniques and the use of food safety objectives. The second part of the book looks at individual pathogens, their characteristics, methods of detection and methods of control. These include: Arcobacter; Campylobacter; Trematodes and helminths; emerging strains of E. coli; Hepatitis viruses; Prion diseases; Vibrios; Yersinia; Listeria; Helicobacter pylori; Enterobacteriaceae; Campylobacter; Mycobacterium paratuberculosis; and enterocci.Emerging foodborne pathogens is a standard reference for microbiologists and QA staff in the food industry, and food safety scientists working in governments and the research community. - Discusses identification issues - Looks at surveillance methods and the tracking of viruses - Looks at individual pathogens in detail
Nbs Special Publication
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Author :
language : en
Publisher:
Release Date : 1968
Nbs Special Publication written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1968 with Weights and measures categories.
Microbial Food Poisoning
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Author : Adrian R. Eley
language : en
Publisher: Springer Science & Business Media
Release Date : 1996-06-30
Microbial Food Poisoning written by Adrian R. Eley and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-06-30 with Medical categories.
Infective bacterial food poisoning. toxic bacterial food poisoning. Other bacterial pathogens. Micotoxic fungi. Viruses and protozoa. Laboratory diagnosis. Epidemiology. microbiological control of food production. Food safet and food legislation. Food hygiene.
Modeling Microbial Responses In Food
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Author : Robin C. McKellar
language : en
Publisher: CRC Press
Release Date : 2003-12-29
Modeling Microbial Responses In Food written by Robin C. McKellar and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-12-29 with Technology & Engineering categories.
The first state-of-the-art review of this dynamic field in a decade, Modeling Microbial Responses in Foods provides the latest information on techniques in mathematical modeling of microbial growth and survival. The comprehensive coverage includes basic approaches such as improvements in the development of primary and secondary models, statistical
Special Issue Special Issue On Predictive Modelling In Food
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Author :
language : en
Publisher:
Release Date : 2015
Special Issue Special Issue On Predictive Modelling In Food written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with categories.