Speciality Rices Of The World
DOWNLOAD eBooks
Download Speciality Rices Of The World PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Speciality Rices Of The World book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Speciality Rices Of The World
DOWNLOAD eBooks
Author : R. C. Chaudhary
language : en
Publisher:
Release Date : 2001
Speciality Rices Of The World written by R. C. Chaudhary and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Technology & Engineering categories.
The staple diet of more than half the people in the world, rice is a crucial food crop on which there is a wealth of literature. But while much has been researched and written about the more common varieties of rice, far less attention has been paid to the special kinds of rice which command high prices on international markets. Speciality rices of the world: breeding, production and marketing has been compiled to fill that gap. With contributions from 60 experts, the book looks at the economic aspects of speciality rices and discusses their breeding and production in detail.
Speciality Rices Of The World
DOWNLOAD eBooks
Author : Ruth Duffy
language : en
Publisher:
Release Date : 2001
Speciality Rices Of The World written by Ruth Duffy and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with categories.
The staple diet of more than half the population in the world, rice is a crucial food crop on which there is a wealth of literature. But while much has been researched and written about the more common varieties of rice, far less attention has ben paid to the special kind of rice which command high prices on international markets." Speciality rices of the world: breeding, production and marketing" has been compiled to fill that gap. With contributions from 60 experts, the book looks at the economic aspect of speciality rices and discusses their breeding and production in detail.
Rice Quality
DOWNLOAD eBooks
Author : Kshirod R Bhattacharya
language : en
Publisher: Elsevier
Release Date : 2011-06-27
Rice Quality written by Kshirod R Bhattacharya and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-06-27 with Technology & Engineering categories.
Rice is a unique and highly significant crop, thought to help feed nearly half the planet on a daily basis. An understanding of its properties and their significance is essential for the provision of high quality products. This is all the more true today as international trade in rice trade has been increasing rapidly in recent years. This important book reviews variability in rice characteristics and their effects on rice quality. After an introduction on rice quality that also explores paradoxes associated with the crop, the book goes on to examine rice physical properties and milling quality. This leads to a discussion of the effects that the degree of milling has on rice quality. The ageing of rice and its cooking and eating quality are investigated in the following chapters before an analysis of the effect of parboiling on rice quality. Later chapters consider the product-making and nutritional quality of rice and investigate speciality rices and rice breeding for desirable quality. The book concludes with an extensive chapter on rice quality analysis and an appendix containing selected rice quality test procedures. With its distinguished author Rice quality: a guide to rice properties and analysis proves an invaluable resource for professionals in the rice industry and researchers and post-graduate students interested in rice. Examines the physical properties of rice, such as grain appearance and density and friction Investigates the ageing of rice and its cooking and eating quality The product making and nutritional aspects of rice are also considered
Grain Quality Evaluation Of World Rices
DOWNLOAD eBooks
Author : Bienvenido O. Juliano
language : en
Publisher: Int. Rice Res. Inst.
Release Date : 1993
Grain Quality Evaluation Of World Rices written by Bienvenido O. Juliano and has been published by Int. Rice Res. Inst. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Technology & Engineering categories.
Introduction; Materials and methods; Results and discussion; Asia; North, Central, and South America; South America; Europe; Africa; Oryza glaberrima and other wild rices; General disucssion and conclusions; Institutions and organizations supplying rice samples; Sources of 1990 grain quality information in national programs; Cross reference index of variety names; Acronyms of rice varieties/lines.
Story Of Kalanmak Rice Past Preent And Future
DOWNLOAD eBooks
Author : Dr. Ram Chet Chaudhary
language : en
Publisher: BFC Publications
Release Date : 2023-01-21
Story Of Kalanmak Rice Past Preent And Future written by Dr. Ram Chet Chaudhary and has been published by BFC Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-01-21 with Education categories.
Science And Technology Of Aroma Flavor And Fragrance In Rice
DOWNLOAD eBooks
Author : Deepak Kumar Verma
language : en
Publisher: CRC Press
Release Date : 2018-08-06
Science And Technology Of Aroma Flavor And Fragrance In Rice written by Deepak Kumar Verma and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-06 with Science categories.
With contributions from a broad range of leading researchers, this book focuses on advances and innovations in rice aroma, flavor, and fragrance research. Science and Technology of Aroma, Flavor, and Fragrance in Rice is specially designed to present an abundance of recent research, advances, and innovations in this growing field. Aroma is one of the diagnostic aspects of rice quality that can determine acceptance or rejection of rice before it is tested. Aroma is also considered as an important property of rice that indicates its preferable high quality and price in the market. An assessment of known data reveals that more than 450 chemical compounds have been documented in various aromatic and non-aromatic rice cultivars. The primary goal of research is to identify the compounds responsible for the characteristic rice aroma. Many attempts have been made to search for the key compounds contributing to rice aroma, but any single compound or group of compounds could not reported that are fully responsible. There is no single analytical technique that can be used for investigation of volatile aroma compounds in rice samples although there are currently many technologies available for the extraction of rice volatile aroma compounds. These technologies have been modified from time to time according to need, and many of them are helping the emergence of a new form, particularly in the distillation, extraction, and quantification concept. This new volume helps to fill a void in the research by focusing solely on aroma, flavor, and fragrance of rice, helping to meet an important need in rice research and production. Key features of this volume: • provides an overview of aromatic rice from different countries • looks at traditional extraction methods for chemicals associated with rice aroma, flavor, and fragrance • presents new and modern approaches in extraction of rice aroma chemicals • explores genetic engineering for fragrance in rice
Rice
DOWNLOAD eBooks
Author : Bor S. Luh
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-11-11
Rice written by Bor S. Luh and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-11 with Technology & Engineering categories.
Rice is one of the principal cereals used by the world's inhabitants. The hope for improved nourishment of the world's population depends on the development of better rice varieties and improved methods for rice production and utilization. During the past four decades, interest in rice research and production has increased in many countries. The development of new and better varieties by the International Rice Research Institute in the Philippines and other rice research institutes has stimulated numerous research stations to test the performance of these varieties in many countries under different climates, soil properties, cultural practices, and environmental conditions. The methods of harvesting, handling, drying, and milling rough rice have improved as a result of research efforts by the engineers and the rice milling industries. The first edition of Rice: Production and Utilization was published in 1980. This second edition presents the recent developments and progress made by the researchers, the industries, and various experiment stations. Because of the large amounts of literature available in recent years on rice production and utilization, this edition is divided into two volumes, Volume 1: Production and Volume II: Utilization. It is hoped that the books will be useful to rice researchers, processors, and people interested in rice production and utilization. Those studying v vi PREFACE the agronomy of rice plants, especially the genetics, breeding, cultivation, diseases, and insects that attack both the rice plant and the stored grain, will find this edition helpful in their search for new knowledge.
Black Rice
DOWNLOAD eBooks
Author : U.K.S Kushwaha
language : en
Publisher: Springer
Release Date : 2016-02-19
Black Rice written by U.K.S Kushwaha and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-02-19 with Technology & Engineering categories.
The main purpose of this book is to introduce black rice to a wider circle of people. Although there have been research on different aspects of black rice, the information is scattered and not easily accessible to laypersons. The book intends to cover all the aspects of black rice from research, history, to its development. As such, the book will be suitable for both rice researchers and non-professionals who want to know more about this unique rice crop. Black rice, also known as forbidden rice, is packed with high level of nutrients and antioxidants. The antioxidants found in black rice is higher than the blueberries (that contain highest amount of anthocyanins). Black rice is black due to anthocyanin content in the outer layer of its kernel. Legend tells that this rice was consumed only by royals in China and it was expected that this rice would increase life span of the king. Consumption of black rice without approval was hanged. Ordinary individuals were not allowed to consume black rice. Thus this rice is also known as forbidden rice and Emperor’s rice. Now this black heirloom rice is widely available in different parts of the world. Researchers have found that black rice reduce Reactive Oxygen Species (ROS), the free radicals produced in the body which is the cause of many diseases. This rice also reduce diabetes, inflammation, heart attack, allergy and obesity; reduce the growth of cancer, improves digestive system and is panacea of many health problems. Thus this rice is also known as long life rice. Food nutritionists consider black rice as modern super foods. The cultivation method of black rice is similar to general rice cultivation practices. There are many varieties available in black rice which is of different Asian origin but Chinese black rice is the most famous among them. Black rice has a wide range of applications because its bran is used as a natural food colouring dye, and it is also used to prepare noodles, pasta, porridge, wine etc. This rice takes slightly longer time to cook than widely available white rice. In modern era, black rice serve as one of the best food materials available to us to maintain our health with regular physical exercise.
Response Of Field Crops To Abiotic Stress
DOWNLOAD eBooks
Author : Shuvasish Choudhury
language : en
Publisher: CRC Press
Release Date : 2022-12-15
Response Of Field Crops To Abiotic Stress written by Shuvasish Choudhury and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-12-15 with Science categories.
Response of Field Crops to Abiotic Stress: Current Status and Future Prospects is a collection of useful scientific resources for students, researchers, and academicians on diverse aspects of abiotic stress responses in field crops. The book provides its readers with a vivid understanding of abiotic stress responses in field crops by covering diverse aspects. It offers exhaustive explanations of the impact and responses of field crops to abiotic stresses. This book offers comprehensive coverage of: Climate change impact on field crops Arsenic and aluminium stress responses in field crops Drought, high temperature, and flooding stress responses in field crops Salinity and osmotic stress responses in field crops Heavy metal stress responses in field crops UV stress responses Elemental biofortification Reactive oxygen species (ROS) metabolism Nutraceutical and human health Computational modelling approaches for abiotic stresses in plants
Rice In Laos
DOWNLOAD eBooks
Author : J. M. Schiller
language : en
Publisher: Int. Rice Res. Inst.
Release Date : 2006
Rice In Laos written by J. M. Schiller and has been published by Int. Rice Res. Inst. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Rice categories.