Spice Cookbook
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The Spice Cookbook
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Author : Avanelle Day
language : en
Publisher:
Release Date : 2015-12-11
The Spice Cookbook written by Avanelle Day and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-12-11 with categories.
Every food and cooking lover's cookbook collection contains at least one or two volumes that look a little worse for wear; their torn jackets conceal faded olive oil stains, a faint dusting of fl our lingers between their dog-eared pages. These are the cookbooks we turn to time and time again. They lay open on our kitchen counters while we chop, grind, and dice. They guide you through countless hours of sautéing, braising, and broiling. Indeed, these "desert island" cookbooks are few and far between, but The Spice Cookbook is chief among them.First published in 1964, The Spice Cookbook is an astounding treasury of recipes from around the world. As the title implies, this book contains a wealth of fascinating and mouth-watering information about a huge range of spices and herbs including flavor profiles, uses (culinary and otherwise), and historical information about where each herb and spice originated and how they made their way around the globe. Peppered with beautiful watercolors and line drawings, this book will take you on a delicious culinary journey through time and space.With over 1400 recipes, The Spice Cookbook is an excellent, well-rounded cookbook. Recipes range in complexity from staples like simple baked breads, grains, and vegetables, to exotic international dishes that will challenge even a seasoned cook. A wonderful gift for a loved one or for yourself, The Spice Cookbook transforms the kitchen into a place of haute cuisine without being pretentious in the least bit... my, how refreshing!
Soya And Spice
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Author : Jo Marion Seow
language : en
Publisher: Landmark Books Pte Ltd
Release Date : 2009
Soya And Spice written by Jo Marion Seow and has been published by Landmark Books Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking categories.
My parents were my first cookery teachers and our little kitchen was my classroom. I, being the eldest, often pitched in to help with food preparation, eventually learning to cook at a fairly young age. The food of my childhood is humble and simple, yet hearty and wholesome. Some, like Hiang See Poong (Salted Black Bean Rice), Ang Zhao Mee Sua (Rice Wine Vermicelli Soup) and Fish Cake Rolls, you will not find in food centres or restaurants, others are much better tasting home-cooked versions of popular Teochew favourites such as Soon Kueh (Turnip Rice Cake), Braised Duck, Hae Chor (Prawn Balls), Lor Bak (Braised Belly Pork) and Oh Nee (Yam Pudding). Then there are also the Malayanised dishes of Hae Bee Hiahm (Spicy Prawn Floss), Hiahm Bak (Spicy Pork) and Assam Prawns. To these I have added a few of my own creations, including Roast Turmeric Chicken and Dory with Curry Leaves. In this book, I share with you the recipes for these dishes and many more passed down by my parents, uncles, aunts and grandparents. They are recipes which I have used countless of times in my own kitchen for my own family. We all have an emotional connection to food. Thus, I decided that I had to do more than just pass on our family recipes. I had to write of the times my grandparents and their children lived in, and when I was a little girl. So, I have written about food that evokes powerful memories – of sights, smell and tastes that can, in an instant, transport us to another time. I have invoked for you a past that is part of our children's inheritance. One of those rare folks who can draw on both science and tradition to explain the whys and how-tos of cooking, Jo Marion Seow's recipes are full of flavor and feeling. Whether you want to replicate her dishes or just gather fodder for social conversation, Jo's book is a delight. — Tan Shee Lah Soya and Spice is a cookbook after my own heart, full of reminiscences of her family and the past. Food history is hard to come by and when a writer such as Jo Marion Seow delivers it with such warmth and flavour, it is a treat. The food she writes about, mostly wholesome home cooking, also raise happy memories of the Teochew side of my family and I love her leisurely accounts of how to make well-loved dishes such as Teochew ap, Hae Chor and yes, Oh Nee, that sweet sticky yam dessert. — Sylvia Tan
Mighty Spice Cookbook
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Author : John Gregory-Smith
language : en
Publisher: Duncan Baird Publishers
Release Date : 2012
Mighty Spice Cookbook written by John Gregory-Smith and has been published by Duncan Baird Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking (Spices) categories.
'Mighty Spice Cookbook' will take you on a culinary journey across the globe - with 100 inspiring recipes from the Far East, North Africa and South America.
Mastering Spice
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Author : Lior Lev Sercarz
language : en
Publisher: Clarkson Potter
Release Date : 2019-10-15
Mastering Spice written by Lior Lev Sercarz and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-15 with Cooking categories.
Spices are the fastest, easiest way to transform a dish from good to spectacular. In his new book, Lior Lev Sercarz, the country's most sought-after spice expert, shows you how to master flavor in 250 inspiring recipes, each counting on spices to elevate this collection of everyday and new favorites. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW Spices are the magic ingredient in Lior Lev Sercarz's newest book, Mastering Spice, and all it takes is a pinch to bring your meatballs, roast chicken, or brownies to the next level. Owner of New York City spice shop La Boîte, and a professionally trained chef who has cooked at some of the world's most renown restaurants, Lior's simple and straightforward approach showcases how spices and spice blends can take a recipe for chicken soup, meatballs, or brownies into a whole new and exciting direction. Every section begins with a master recipe and technique--then Lior teaches readers how to change the spices or some of the ingredients to get a profoundly different dish than what you began with. By mastering the techniques and playing with the variations, you'll learn how to use spices to become a more creative and intuitive cook, and how spices can endlessly heighten your eating experience.
Cafe Spice Cookbook
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Author : Hari Nayak
language : en
Publisher: Tuttle Publishing
Release Date : 2015-04-07
Cafe Spice Cookbook written by Hari Nayak and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-07 with Cooking categories.
This easy-to-follow Indian cookbook allows home chefs to recreate their favorite dishes with delicious results. The Cafe Spice Cookbook presents delicious Indian recipes featuring all-natural ingredients that enable one to create delicious meals in minutes. It is inspired by the Cafe Spice line of "grab n' go" Indian meals found in Whole Foods and Costco, and now on college campuses across the U.S.A. This Indian cooking book provides you with all the instructions you'll need to prepare healthy Indian food anywhere and anytime, using ingredients available at any supermarket or health food store. Tempting offerings like Chicken Tikka Masala and Shrimp & Mango Curry will thrill your friends and delight your family. Favorite Indian recipes include: Shrimp Stuffed Pappadum Chickpea Curry with Sweet Potato Okra Masala Paneer with Creamed Spinach Lobster Khadai Tandoori Spiced Roasted Chicken Pork Vindaloo Tomato and Curry Leaf Quinoa Naan Bread Milk Dumplings in Saffron Syrup And many more!
Spice Cookbook
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Author : Avanelle S. Day
language : en
Publisher:
Release Date : 1964
Spice Cookbook written by Avanelle S. Day and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1964 with Cookery categories.
Includes some 1400 recipes, with background material on each of the 36 spices and herbs, history of the spice trade, folklore and legend.
The Spice Companion
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Author : Lior Lev Sercarz
language : en
Publisher: Clarkson Potter
Release Date : 2016-11-01
The Spice Companion written by Lior Lev Sercarz and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-01 with Cooking categories.
A stunning and definitive spice guide by the country’s most sought-after expert, with hundreds of fresh ideas and tips for using pantry spices, 102 never-before-published recipes for spice blends, gorgeous photography, and breathtaking botanical illustrations. Since founding his spice shop in 2006, Lior Lev Sercarz has become the go-to source for fresh and unusual spices as well as small-batch custom blends for renowned chefs around the world. The Spice Companion communicates his expertise in a way that will change how readers cook, inspiring them to try bold new flavor combinations and make custom spice blends. For each of the 102 curated spices, Lev Sercarz provides the history and origin, information on where to buy and how to store it, five traditional cuisine pairings, three quick suggestions for use (such as adding cardamom to flavor chicken broth), and a unique spice blend recipe to highlight it in the kitchen. Sumptuous photography and botanical illustrations of each spice make this must-have resource as beautiful as it is informative.
Spice Cookbook
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Author : Anthony Boundy
language : en
Publisher: Independently Published
Release Date : 2019-04-11
Spice Cookbook written by Anthony Boundy and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-11 with categories.
Did you know that the entire flavor profile of a dish can be altered based on the spices you use? That's right; spices give you the power to move from an umami taste to a powerfully sweet and spicy taste in a matter of seconds if you wanted to. Due to this, it is important to understand how different spices work and how they "play with others" so to speak, and in this Spice Cookbook, we will be exploring just that.This Spice Cookbook will explore 30 Delicious spice blends that will take you far beyond the average flavor profiles you generally use in your kitchen and open you up to new regions from across the globe. Spice is universal, and with every page turn in this Spice Cookbook, you will be able to transform your kitchen into another section of the world. So why wait? There are so many spicy adventures to explore, and they all begin with you grabbing a copy of this book. So, click to get yours today, and let's create some spicy creations.
The Magic Of Spice Blends
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Author : Aliza Green
language : en
Publisher:
Release Date : 2015-12-15
The Magic Of Spice Blends written by Aliza Green and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-12-15 with Cooking categories.
Annotation Aliza Green provides a fully-illustrated guide to spices, creating 50 spice blends, and 50 recipes using flavor profiles from around the world.
Spice Spice Baby
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Author : Kanchan Koya
language : en
Publisher:
Release Date : 2017-10-26
Spice Spice Baby written by Kanchan Koya and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-26 with categories.
The Spice Spice Baby Cookbook: 100 Recipes with Healing Spices for Your Family Table is a first-of-its-kind spice and recipe book in which you will learn about the science-backed health benefits of 15 spices and how to incorporate them into food your whole family will love. These 100, globally inspired recipes include baby purees, smoothies, breakfast, lunchbox ideas, entrées, snacks, desserts, spiced remedies, condiments, and spice blends. Spice Spice Baby is the creation of Kanchan Koya, a Harvard-trained Molecular Biologist, Integrative Nutritionist, and mother to two. Her original recipes are eclectic, personal, nutritious, and packed with spice. To learn more, visit www.spicespicebaby.com and share your spiced creations with the hashtag #spicespicebaby.