Status And Potential Of Aquaculture In The Caribbean
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Status And Potential Of Aquaculture In The Caribbean
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Author : John A. Hargreaves
language : en
Publisher:
Release Date : 1991
Status And Potential Of Aquaculture In The Caribbean written by John A. Hargreaves and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Business & Economics categories.
Assessment Of Aquaculture In The Eastern Caribbean
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Author : James Rakocy
language : en
Publisher:
Release Date : 1986
Assessment Of Aquaculture In The Eastern Caribbean written by James Rakocy and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Aquaculture categories.
Regional Review On Status And Trends In Aquaculture Development In Latin America And The Caribbean 2015
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2018-05-31
Regional Review On Status And Trends In Aquaculture Development In Latin America And The Caribbean 2015 written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-31 with Technology & Engineering categories.
FAO Fisheries and Aquaculture Circulars Whereas aquaculture in Latin America and the Caribbean is progressing at rates above world averages, growth is slowing due to governance, planning and environmental issues, among others. This report provides a comprehensive overview of the challenges facing aquaculture in the region, as well as opportunities for further development.
The Status And Potential Of Aquaculture In The United States
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Author : Deborah T. Hanfman
language : en
Publisher:
Release Date : 1993
The Status And Potential Of Aquaculture In The United States written by Deborah T. Hanfman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Aquaculture categories.
A Strategic Assessment Of The Potential For Freshwater Fish Farming In The Caribbean Island States
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Author : James M. Kapetsky
language : en
Publisher: Food & Agriculture Org.
Release Date : 1998
A Strategic Assessment Of The Potential For Freshwater Fish Farming In The Caribbean Island States written by James M. Kapetsky and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Aquaculture industry categories.
Regional Review On Status And Trends In Aquaculture Development In Latin America And The Caribbean 2020
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Author : Wurmann, C. Soto, D., Norambuena, R.
language : en
Publisher: Food & Agriculture Org.
Release Date : 2022-01-06
Regional Review On Status And Trends In Aquaculture Development In Latin America And The Caribbean 2020 written by Wurmann, C. Soto, D., Norambuena, R. and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-01-06 with Technology & Engineering categories.
This document reviews the development of the aquaculture industry in the Latin America and the Caribbean region over the past decade. In 2018 aquaculture production in the region amounted to an estimated 3.1 million tonnes of aquatic products (excluding seaweeds) worth USD 17.2 billion at first sale. This food sector is vastly concentrated in a few countries with the combined output from Brazil, Chile, Colombia, Ecuador and Mexico representing over 85 percent of the total regional production. Atlantic salmon, rainbow trout, tilapia, whiteleg shrimp and the Chilean mussel collectively contributed 80.4 percent and 85.9 percent of the regional production by volume and value, respectively. Marine aquaculture has been the dominant production environment in the region for the past two decades, accounting for 70.1 percent of the farmed output in 2018. Production models vary widely, with a concentration of large-scale companies in Chile, while primarily small- and/or medium-size operations in Brazil, Peru and several other countries. Introduced species remain top on the list among those farmed such as tilapia and the different salmonids both of which have contributed to local livelihoods and employment. Tilapia farming has contributed significantly to food security in many countries of the region while the largest proportion of farmed salmons have been destined to the export markets. Production prospects remain promising, however the industry requires in general better governance, the adoption at all levels of appropriate technologies and best practices, and renewed efforts to guarantee environmental sustainability and social acceptance as well as competitiveness and foresight to deal with climate and market changes. The small island developing states (SIDS) face additional challenges including limited expertise, high production costs, poor seed supplies, as well as extreme and destructive weather events. The report discusses issues that require wider regional attention for the aquaculture sector to grow. Key recommendations focus on governance-related improvements highlighting the need for solid sectoral development plans, support policies, and effective rules and regulations. The promotion of a stronger cooperation among the countries in the region as well as further afield on technical matters, species diversification and equal support to smalland large-scale farming operation are identified as key elements to foster investment and help the region gain a solid position among world aquatic food producers.
The Status And Potential Of Aquaculture In The United States
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Author : Deborah T. Hanfman
language : en
Publisher:
Release Date : 1993
The Status And Potential Of Aquaculture In The United States written by Deborah T. Hanfman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Aquaculture categories.
World Shrimp Culture Pt 1 Latin America Pt 2 Central America Pt 3 South America
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Author :
language : en
Publisher:
Release Date : 1992
World Shrimp Culture Pt 1 Latin America Pt 2 Central America Pt 3 South America written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Shrimp culture categories.
Regional Review On Status And Trends In Aquaculture Development In Latin America And The Caribbean 2010
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Author : Carlos Wurmann G.
language : en
Publisher:
Release Date : 2012
Regional Review On Status And Trends In Aquaculture Development In Latin America And The Caribbean 2010 written by Carlos Wurmann G. and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Aquaculture categories.
Promotion Of Sustainable Commercial Aquaculture In Sub Saharan Africa
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Author : Neil B. Ridler
language : en
Publisher: Food & Agriculture Org.
Release Date : 2001
Promotion Of Sustainable Commercial Aquaculture In Sub Saharan Africa written by Neil B. Ridler and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Business & Economics categories.
Volume 3. This document identifies elements of a legislation that will encourage the emergence of a sustainable commercial aquaculture. The aquaculture law of an individual country must provide the operator with a secure right to conduct aquaculture operations, to the property on which the farm will be located, to good quality water and to the produce. It must also ensure environmental sustainability, through permit or licence systems, without imposing unnecessary costs on applicants. Only proposals with the potential for serious environmental harm should be subjected to a full environmental impact assessment. Environmental supervision must extend to controls over the use of exotic species and products from modern biotechnology including genetically modified organisms, disease control and health management and to any water quality concerns created by the proposed project. To minimise costs, countries are encouraged to adopt a single window approach for the numerous approvals usually required for an aquaculture operation and screen initial applications. They could also consider creating a single agency to promote aquaculture and to monitor the progress of applications. Aquaculture regimes of selected African countries are measured against the elements required to encourage sustainable commercial aquaculture, and improvements that are applicable to all countries in sub-Sahara are suggested.