Steaming
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Steam Cuisine
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Author : Marina Filippelli
language : en
Publisher: Random House
Release Date : 2013-11-18
Steam Cuisine written by Marina Filippelli and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-18 with Cooking categories.
Steaming is one of the healthiest, simplest and most versatile cooking methods around: not only does it retain the nutritional qualities of ingredients more than any other technique, it doesn't require any fat. So if you're trying to improve your diet or simply want your food to be as tasty as it can be, it's the perfect option. But steamed food doesn't mean dull food - you can make delicious dim sum, couscous and puddings, as well as spicy meat dishes, perfect rice and mouth-watering fish dishes in minutes. All you need is a pan of water and a rack! Around the world, steaming has long been a popular cooking method, and Steam Cuisine includes exciting recipes from China and South-East Asia such as Prawn and pork won ton, Scallop and coriander dim sum and Duck rolls with spring onion. There's also inspiration from the Middle East and North Africa, with the likes of Whole quail with a pomegranate marinade and Seven vegetable couscous. In the Mediterranean wonderful ingredients are commonly wrapped in a paper envelope to be steam-baked and opened at the table, such as Mussels, monkfish and clams in a saffron broth and Lemony chicken parcels with garlic, chard and chilli. While in Britain, the sweetest, most indulgent puddings are steamed - and here are some healthy takes on classics like Sticky pecan toffee pudding and Chocolate puddings. With over 100 tried-and-tested, easy-to-follow recipes and full-colour photographs throughout, Steam Cuisine will open up a fresh way of cooking and a new world of taste.
Steaming
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Author : Annette Yates
language : en
Publisher: Hachette UK
Release Date : 2013-02-07
Steaming written by Annette Yates and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-07 with Cooking categories.
Steaming retains the food's tenderness, shape, colour and texture, as well as using little or no fat and preserving the vitamins which are usually lost through boiling. There is little chance of over-cooking steamed food, and this economical and space-saving method is ideal for students, singletons, families and large dinner parties alike. This best-selling title includes recipes that combine healthy, low-fat meal ideas with traditional, hearty fare. Cooking charts give steaming times for all kinds of foods, in additon to the many delicious recipes for eggs, vegetables, couscous, rice, pasta, fish, poultry, meat, desserts, parcels and wraps.
Steaming
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Author : Brigid Treloar
language : en
Publisher:
Release Date : 2006
Steaming written by Brigid Treloar and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Steaming (Cooking) categories.
Whether you're a connoisseur of Asian-style food, looking for light, healthy meals, or want a fast and easy way to cook, Steaming will place the secrets of this ancient technique at your fingertips. Steaming makes the preparation of these recipes a pleasure, with simple directions, easy-to-follow preparation instructions, clear, practical photographs and an ingredient, glossary and equipment list.
Steaming
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Author : Brigid Treloar
language : en
Publisher: Periplus Editions (HK) Limited
Release Date : 2018-05-15
Steaming written by Brigid Treloar and has been published by Periplus Editions (HK) Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-15 with Cooking categories.
Learn how to prepare meals that are both healthy and tasty with the recipes in this steaming cookbook! Steaming is an ancient Asian cooking technique that will perfectly complement your contemporary eating habits. It is not only an easy and quick way to cook, but the results are also delicious and healthy: the steaming process gently envelops food with even heat to retain food's natural juices, vitamins, and minerals, which might otherwise be lost in the cooking water. Steaming food holds a firm texture, securing all of its flavor and brilliant color. Steaming, the comprehensive guide to steaming food takes the home cook through each recipe with step-by-step instructions, and provides information on how to use a variety of steaming equipment, including tips for creating steaming implements at home. Learn how to include steam cooking in the preparation of many meals, with 40 steaming recipes for: Appetizers and starters Rice, noodles and grains Meat and poultry Seafood Vegetables and salads Delicious desserts Every chef needs a repertoire of steaming recipes. Your body and taste buds will both thank you when you start cooking with Steaming!
Steam Cooking
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Author : Kim Chung Lee
language : en
Publisher: Lorenz Books
Release Date : 2003
Steam Cooking written by Kim Chung Lee and has been published by Lorenz Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking, Asian categories.
China, Japan, and South-east Asia produce some of the world's most exciting cuisines, and they all share a love of steamed food. Steaming food produces an enticing mix of flavor, fragrance, texture and color, which is why it is so popular in Asia, where food is presented and eaten with great attention to detail. Steaming is also extremely healthy -- little or no extra fat is added, and the food retains its full nutritional value. Little surprise then that it is now so hugely popular in the West. This delightful cookbook brings together a fabulous collection of over 20 tantalizing steamed recipes from China, Japan, and South-east Asia. There are delicious appetizers such as Mini Phoenix Rolls and Aromatic Stuffed Chilies, and tasty savories such as Sticky Rice Parcels and Pan-steamed Mussels with Thai Herbs. Vegetable side orders include Steamed Morning Glory with Fried Garlic and Shallots, and Vegetables with Chiang Mai Spicy Dip. With practical advice on equipment, preparation and steaming techniques, easy-to-follow recipe instructions, and beautiful color photographs for every dish, this gorgeous little book will provide you with endless inspiration for all kinds of mouthwatering meals. Book jacket.
Steaming
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Author : Elsa Petersen-Schepelern
language : en
Publisher:
Release Date : 2002
Steaming written by Elsa Petersen-Schepelern and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cookery, Asian categories.
Steaming is quick, easy and good for you. This text draws on flavours from China, Japan and Southeast Asia in this collection of recipes, from favourite dim sum to green vegetables with lemon soy butter or steamed crabs with chilli, lime and ginger.
Steaming Basics
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Author : Orathay Guillamont
language : en
Publisher:
Release Date : 2010
Steaming Basics written by Orathay Guillamont and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Steaming (Cooking) categories.
Steaming As Before
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Author : Richard V. Bovbjerg
language : en
Publisher: University Press of America
Release Date : 2004
Steaming As Before written by Richard V. Bovbjerg and has been published by University Press of America this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with History categories.
Thrust into the position of captain by the necessity of war, Richard Bovbjerg, a young biologist, chronicles a fascinating look at the lives of men aboard a minesweeper, the YMS 353. Bovbjerg guides his crew from Miami, Florida through the South Pacific to the Philippines in the closing year of World War II. From their small wooden hulled boat, Bovbjerg and his crew experience the boredom of endless days at sea punctuated by kamikaze attacks, meetings with a Stone Age tribe in the South Pacific, shore leaves in pre-revolutionary Cuba, the creativity necessary to survive Navy bureaucracy, the terror of tropical typhoons among uncharted reefs, the endless terror of mines, and finally, miraculously, their survival without casualty. An intimate, gritty testimony to be shared by the captains and sailors of the Pacific minesweepers with their children and with all those interested in the daily realities of war, Steaming as Before provides a compelling account of war from life at the base in Miami to the liberation of Palau.
Effect Of Kiln Drying Steaming And Air Seasoning On Certain Fungi In Wood
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Author : Ernest Everett Hubert
language : en
Publisher:
Release Date : 1924
Effect Of Kiln Drying Steaming And Air Seasoning On Certain Fungi In Wood written by Ernest Everett Hubert and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1924 with Agriculture categories.
Pp. 19.
Vegan Barbecue 100 Steaming Plant Based Bbq Recipes
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Author :
language : en
Publisher: jideon francisco marques
Release Date : 2023-12-06
Vegan Barbecue 100 Steaming Plant Based Bbq Recipes written by and has been published by jideon francisco marques this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-06 with Cooking categories.