Steeped In The World Of Tea
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Steeped In The World Of Tea
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Author : Sharon Bard
language : en
Publisher:
Release Date : 2004
Steeped In The World Of Tea written by Sharon Bard and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cookery (Tea) categories.
A literary anthology about the world's most popular drink, this full-color, beautifully illustrated volume celebrates the ancient traditions of tea and their place in the modern world. Recipes include Moroccan mint tea, the perfect Indian chai, Chinese fertility tea, and more. Color photos throughout.
Steeped
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Author : Sharon Bard
language : en
Publisher:
Release Date : 2004-12
Steeped written by Sharon Bard and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-12 with Cooking (Tea) categories.
Steeped In History
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Author : Terese Tse Bartholomew
language : en
Publisher: University of Washington Press
Release Date : 2009
Steeped In History written by Terese Tse Bartholomew and has been published by University of Washington Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Art categories.
After water, tea is the most frequently consumed beverage on the face of the earth. In ancient China tea was regarded as one of the seven daily necessities of life; for many Japanese it has served as a ritual element in the quest for enlightenment. In England afternoon tea holds an immutable place in the popular imagination, while in the United States it is often associated with the American Revolution.--While various teas have been prepared in an assortment of ways and have played parts in countless culinary practices, it is also important to note that tea is and nearly always has been a highly important commodity. As such, it has played a variety of striking and often paradoxical roles on the world stage--an ancient health remedy, an element of cultural practice, a source of profound spiritual insights, but also a catalyst for brutal international conflict, drug trafficking, crushing taxes, and horrific labor conditions.--In the course of Steeped in History, editor Beatrice Hohenegger and eleven distinguished historians and art historians trace the impact of tea from its discovery in ancient China to the present-day tea plantations of Assam, crossing oceans and continents in the process. In so doing, they examine the multitude of ways in which tea has figured in the visual and literary arts. These include not only the myriad vessels fashioned for the preparation, presentation, and consumption of tea but also tea-related scenes embellishing ceramics and textiles and forming the subject of paintings, drawings, caricature, songs, and poetry.--Beatrice Hohenegger is an independent scholar and author of Liquid Jade: The Story of Tea from East to West.-- Other contributors are Terese Tse Bartholomew, Barbara G. Carson, Patricia J. Graham, Dennis Hirota, Elizabeth Kolsky, Jane T. Merritt, Steven D. Owyoung, Woodruff D. Smith, Reiko Tanimura, Angus Trumble, and John E. Wills Jr.-
The Tea Enthusiast S Handbook
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Author : Mary Lou Heiss
language : en
Publisher: Ten Speed Press
Release Date : 2012-01-18
The Tea Enthusiast S Handbook written by Mary Lou Heiss and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-18 with Cooking categories.
AROUND THE WORLD IN A TEACUP Did you know that tea is the most widely consumed beverage on the planet after water? Or that all of the world’s tea originates from only three varieties of a single plant? While a cup of tea may be a simple pleasure for most of us, there are a dizzying number of tastes from which to choose. And every tea, whether a delicately sweet green tea from Japan or a bracing, brisk Darjeeling black, tells a story in the cup about the land that nurtured it and the tea-making skills that transformed it. In this authoritative guide, veteran tea professionals Mary Lou and Robert J. Heiss provide decades of expertise on understanding tea and its origins, the many ways to buy tea, and how to explore and enjoy the six classes of tea (green, yellow, white, oolong, black, and Pu-erh). Additional advice on steeping the perfect cup and storing tea at home, alongside a gallery of more than thirty-fi ve individual teas with tasting notes and descriptions make The Tea Enthusiast’s Handbook a singular source of both practical information and rich detail about this fascinating beverage.
The World Tea Encyclopaedia
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Author : Will Battle
language : en
Publisher: Troubador Publishing Ltd
Release Date : 2017-01-06
The World Tea Encyclopaedia written by Will Battle and has been published by Troubador Publishing Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-01-06 with Cooking categories.
The world boasts myriad teas, most of them lying undiscovered by Western cultures still rooted in the view that tea comes from a tissue bag at breakfast or 4pm. The World Tea Encyclopaedia aims to shed light on this wealth of variety and to debunk the snobbishness and doctrine that can scare off newcomers from the joys of tea connoisseurship. For almost 20 years, Will Battle has been tasting teas and creating blends for tea lovers all over the world. He has lived and worked alongside tea producers in Asia and Africa, visiting hundreds of tea gardens and gaining unparalleled expertise in the process. Here, he gives an in-depth look at the wealth of teas on offer to everyone who loves to steep, infuse and brew. Through intuitive categorisation by taste, the book will help enthusiasts navigate the sometimes complex world of tea terminology to find a tea that suits them. It will educate, inspire and feed a new world of tea-drinking enjoyment and opportunity. The knowledge to upgrade the tea bag, to know what to seek online, to brave a journey to the local tea shop, to submit to curiosity and jump into a world of discovery, or better still: to visit the countries and people that lovingly produce it... The World Tea Encyclopaedia lifts the lid off the teapot and allows readers to peer inside. Containing beautiful images, the most detailed maps yet created for the world of tea, and in-depth exploration of tea-producing countries, it will transports readers into the world of the tea garden, showing them that there is life beyond a discount tea bag. Readers will also find out more about camellia sinensis – the tea bush and the hero of this book. Will Battle takes a look at the origins in which it grows, the landscapes and climate that influence it and the artisans who craft it – and how it all comes together to make a delicious cuppa: surely the only drink to enjoy with this delightful, detailed book, perfect for all tea fans and enthusiasts.
Steeped In Tradition
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Author : Gloria Austin
language : en
Publisher:
Release Date : 2019-05-03
Steeped In Tradition written by Gloria Austin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-03 with categories.
The history of tea, including the silk road and how the horse directly impacted life and the World.
Steeped
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Author : Annelies Zijderveld
language : en
Publisher: Andrews Mcmeel+ORM
Release Date : 2015-04-07
Steeped written by Annelies Zijderveld and has been published by Andrews Mcmeel+ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-07 with Cooking categories.
A Los Angeles Times Favorite Cookbook of the Year. From morning eats to evening sweets, Steeped infuses your day with the flavors and fragrances of tea. Romance your oat porridge with rooibos, jazz up your brussels sprouts with jasmine, charge your horchata with masala chai! Annelies Zijderveld’s deliciously inventive tea-steeped recipes include: Matcha Chia Pudding Parfaits Earl Grey Soba Noodle Salad Green Tea Coconut Rice Chamomile Buttermilk Pudding with Caramelized Banana Earl Grey Poached Pears with Masala Chai Caramel Sauce This beautiful book will inspire you to pull out your favorite teas, fire up the stove, and get steeping! “Part tea primer but also intrepid tea explorer . . . This book would make a great gift for both tea newcomers and those who can rhapsodize about the smoky complexities of a Lapsang souchong.” —Los Angeles Times “Steeped is smart, inventive, and most of all, inspiring. This beautiful book deserves a spot next to your teacup.” —Molly Wizenberg, author of A Homemade Life “The first few pages are a wonderful primer describing each tea’s history and flavor profile. The photos are lovely and the 70 all-vegetarian recipes are easy to follow.” —Marin Independent Journal “Cooking with tea is like discovering another whole shelf of spices. Thankfully we now have Annelies to show us how.” —James Norwood Pratt, author of The Ultimate Tea Lover’s Treasury
Culinary Tea
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Author : Cynthia Gold
language : en
Publisher: Running Press Adult
Release Date : 2010-09-07
Culinary Tea written by Cynthia Gold and has been published by Running Press Adult this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-09-07 with Cooking categories.
This cutting-edge tome on one of the world's oldest ingredients and most popular beverages will be an invaluable tool for both home and professional cooks. Gold and Stern offer new ways of looking at tea: the leaves with a history stretching thousands of years is now a secret weapon in the culinary arsenal. Tea in its many forms has been around for thousands of years, and is a burgeoning industry in many countries as the demand for specialty leaves grows. Read all about the picking and drying techniques virtually unchanged for centuries, popular growing regions in the world, and the storied past of trading. Culinary Tea has all this, plus more than 100 recipes using everything from garden-variety black teas to exclusive fresh tea leaves and an in-depth treatment of tea cocktails. The book will include classics, such as the centuries-old Chinese Tea-Smoked Duck and Thousand-Year Old Eggs, as well as recipes the authors have developed and collected, such as Smoked Tea-Brined Capon and Assam Shortbread.
Steeped In Tea
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Author : Diana Rosen
language : en
Publisher:
Release Date : 1999
Steeped In Tea written by Diana Rosen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cooking categories.
Using a room-by-room approach, Steeped in Tea explores both the drinking and nondrinking uses for tea, including decorating and crafting, making health and beauty products, and creating special places to truly savor the tea-taking experience.
Tea Treasures A Journey Into The World Of Tea
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Author : Robyn Laubach
language : en
Publisher: Robyn Laubach
Release Date : 2023-07-22
Tea Treasures A Journey Into The World Of Tea written by Robyn Laubach and has been published by Robyn Laubach this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-22 with Cooking categories.
"Tea Treasures: A Journey into the World of Tea" is a captivating exploration of the rich and diverse world of tea. In this book, readers are invited to embark on an enlightening journey that delves into the history, cultural significance, brewing techniques, and health benefits of tea. With meticulous attention to detail, the book unveils the origins and cultivation of tea, shedding light on the different types of tea, including black, green, oolong, white, and herbal teas. It dives deep into the fascinating processes of tea production, from plucking and withering to rolling, oxidizing, and firing, providing a comprehensive understanding of how tea leaves transform into the aromatic brews we enjoy. Readers will discover the art of tea tasting and the sensory evaluation of tea, learning to appreciate the nuances of appearance, aroma, taste, and mouthfeel. The book also guides them in establishing a tasting vocabulary, recognizing and identifying tea flavors and notes, and evaluating tea quality. Beyond the realm of taste, "Tea Treasures" explores the cultural rituals and traditions associated with tea. It uncovers the elegance of traditional tea ceremonies in various cultures, from the intricate Japanese chanoyu to the charming British afternoon tea. Readers will gain insights into tea cultures in countries like India, Sri Lanka, and China, understanding their unique customs and practices. The book goes beyond the teacup, highlighting the medicinal properties of tea and its potential benefits for mental well-being. It delves into the incorporation of tea into a healthy lifestyle, offering guidance on brewing methods, water quality, and temperature for different tea types. It also explores the role of tea in culinary creations and cocktail recipes, showcasing its versatility in enhancing flavors and providing a delightful culinary experience. With its engaging writing style, captivating anecdotes, and practical tips, "Tea Treasures: A Journey into the World of Tea" is a must-read for tea enthusiasts, from beginners to connoisseurs. It serves as a comprehensive guide, empowering readers to embark on their own tea journey, savoring the flavors, experiencing the cultural richness, and finding moments of joy and relaxation in each cup.