Storia E Geografia Dell Alimentazione
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Il Colore Del Cibo
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Author : Vito Teti
language : it
Publisher: Meltemi Editore srl
Release Date : 1999
Il Colore Del Cibo written by Vito Teti and has been published by Meltemi Editore srl this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Social Science categories.
Storia E Geografia Dell Alimentazione
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Author : Massimo Montanari
language : it
Publisher: UTET
Release Date : 2006
Storia E Geografia Dell Alimentazione written by Massimo Montanari and has been published by UTET this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Social Science categories.
Storia E Geografia Dell Alimentazione Risorse Scambi Consumi
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Author : Massimo Montanari
language : it
Publisher:
Release Date : 2006
Storia E Geografia Dell Alimentazione Risorse Scambi Consumi written by Massimo Montanari and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Diet categories.
A Cultural History Of Plants In The Post Classical Era
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Author : Alain Touwaide
language : en
Publisher: Bloomsbury Publishing
Release Date : 2023-12-14
A Cultural History Of Plants In The Post Classical Era written by Alain Touwaide and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-14 with History categories.
A Cultural History of Plants in the Post-Classical Era covers the period from 500 to 1400, ranging across northern and central Europe to the Mediterranean, and from the Byzantine and Arabic Empires to the Persian World, India, and China. This was an age of empires and fluctuating borders, presenting a changing mosaic of environments, populations, and cultural practices. Many of the ancient uses and meanings of plants were preserved, but these were overlaid with new developments in agriculture, landscapes, medicine, eating habits, and art. The 6 volume set of the Cultural History of Plants presents the first comprehensive history of the uses and meanings of plants from prehistory to today. The themes covered in each volume are plants as staple foods; plants as luxury foods; trade and exploration; plant technology and science; plants and medicine; plants in culture; plants as natural ornaments; the representation of plants. Alain Touwaide is Scientific Director at the Institute for the Preservation of Medical Traditions, Washington, D.C., USA. Volume 2 in the Cultural History of Plants set. General Editors: Annette Giesecke, University of Delaware, USA, and David Mabberley, University of Oxford, UK.
Law And Food
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Author : Salvatore Mancuso
language : en
Publisher: Routledge
Release Date : 2021-04-27
Law And Food written by Salvatore Mancuso and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-27 with Law categories.
This book presents a range of insights on the relationship between food and law. Over time, religions have multiplied food prohibitions and prescriptions, customs have redistributed land, shared its occupancy in creative ways, or favoured communal property so that everyone could have access to food. In turn, laws have multiplied to facilitate food trade, security, safety, traceability, and also to promote and protect food and wine production, using trademarks and geographical denominations. This volume brings a comparative and interdisciplinary approach to examine some of the most heavily debated issues in the interaction between food, in all forms, and the law. Topics covered include food security, food safety, food quality, intellectual property, and consumer protection. As well as highlighting current issues, the work also points to new challenges in this field. The book will be a valuable resource for researchers and policy-makers working in the area of Food Law and Comparative Law.
Italians And Food
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Author : Roberta Sassatelli
language : en
Publisher: Springer
Release Date : 2019-05-18
Italians And Food written by Roberta Sassatelli and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-18 with Psychology categories.
This book is a novel and original collection of essays on Italians and food. Food culture is central both to the way Italians perceive their national identity and to the consolidation of Italianicity in global context. More broadly, being so heavily symbolically charged, Italian foodways are an excellent vantage point from which to explore consumption and identity in the context of the commodity chain, and the global/local dialectic. The contributions from distinguished experts cover a range of topics including food and consumer practices in Italy, cultural intermediators and foodstuff narratives, traditions of production and regional variation in Italian foodways, and representation of Italianicity through food in old and new media. Although rooted in sociology, Italians and Food draws on literature from history, anthropology, semiotics and media studies, and will be of great interest to students and scholars of food studies, consumer culture, cultural sociology, and contemporary Italian studies.
Food Heritage And Nationalism In Europe
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Author : Ilaria Porciani
language : en
Publisher: Routledge
Release Date : 2019-11-07
Food Heritage And Nationalism In Europe written by Ilaria Porciani and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-07 with Cooking categories.
Food Heritage and Nationalism in Europe contends that food is a fundamental element of heritage, and a particularly important one in times of crisis. Arguing that food, taste, cuisine and gastronomy are crucial markers of identity that are inherently connected to constructions of place, tradition and the past, the book demonstrates how they play a role in intangible, as well as tangible, heritage. Featuring contributions from experts working across Europe and beyond, and adopting a strong historical and transnational perspective, the book examines the various ways in which food can be understood and used as heritage. Including explorations of imperial spaces, migrations and diasporas; the role of commercialisation processes, and institutional practices within political and cultural domains, this volume considers all aspects of this complex issue. Arguing that the various European cuisines are the result of exchanges, hybridities and complex historical processes, Porciani and the chapter authors offer up a new way of deconstructing banal nationalism and of moving away from the idea of static identities. Suggesting a new and different approach to the idea of so-called national cuisines, Food Heritage and Nationalism in Europe will be a compelling read for academic audiences in museum and heritage studies, cultural and food studies, anthropology and history. Chapters 1, 2, 4, 6, and 12of this book are freely available as downloadable Open Access PDFs at http://www.taylorfrancis.com under a Creative Commons Attribution-Non Commercial-No Derivatives (CC-BY-NC-ND) 4.0 license.
Eating On The Move From The Eighteenth Century To The Present
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Author : Rita d’Errico
language : en
Publisher: Taylor & Francis
Release Date : 2023-06-07
Eating On The Move From The Eighteenth Century To The Present written by Rita d’Errico and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-06-07 with History categories.
This book focuses on food and meals consumed during travel since the transport revolution and examines the ways in which the introduction of new forms of transport (propelled by steam and petrol engines), not only affected the way people travel but also led to a transformation in the way we eat. Eating on board a train is different from eating on a ship, and the same is true for other forms of transport. Such differences are not simply a question of quality or variations of menu; a unique history has defined each of these different situations, a history which is still largely to be studied. This volume contains contributions from a mix of established food historians and young researchers. Social and economic history overlap with cultural history approaches and forays into the fields of linguistics and art, confirming that the field of food history, and more generally food studies, is by definition a field of transdisciplinary and border research. This volume will be of interest for scholars within the field of food history, food studies, and food culture, as well as social and cultural historians dealing with industrialization or social policy.
Food For Thought
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Author : Simona Stano
language : en
Publisher: Springer Nature
Release Date : 2021-09-18
Food For Thought written by Simona Stano and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-18 with Philosophy categories.
This volume offers new insights into food and culture. Food habits, preferences, and taboos are partially regulated by ecological and material factors - in other words, all food systems are structured and given particular functioning mechanisms by specific societies and cultures, either according to totemic, sacrificial, hygienic-rationalist, aesthetic, or other symbolic logics. This provides much “food for thought”. The famous expression has never been so appropriate: not only do cultures develop unique practices for the production, treatment and consumption of food, but such practices inevitably end up affecting food-related aspects and spheres that are generally perceived as objectively and materially defined. This book explores such dynamics drawing on various theoretical approaches and analytical methodologies, thus enhancing the cultural reflection on food and, at the same time, helping us see how the study of food itself can help us understand better what we call “culture”. It will be of interest to anthropologists, philosophers, semioticians and historians of food.
6 Icaane
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Author : Paolo Matthiae
language : en
Publisher: Otto Harrassowitz Verlag
Release Date : 2010
6 Icaane written by Paolo Matthiae and has been published by Otto Harrassowitz Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Excavations (Archaeology) categories.
.".. 6th International Congress of the Archaeology of the Ancient Near East held in Rome on May 5th-10th, 2008 (www.6icaane.it)"--Foreword.