Strange Foods
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Strange Foods
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Author : Michael J. Rosen
language : en
Publisher: Millbrook Press
Release Date : 2013-10-01
Strange Foods written by Michael J. Rosen and has been published by Millbrook Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-01 with Juvenile Nonfiction categories.
You might think anchovies and fruitcake are pretty weird foods. But wait until you hear about durian, a huge, spiky fruit that smells like gym socks. Or salmiakki, the licorice with a salty, fishy taste. And don?t forget kopi luwak, the coffee made from?poop! Discover all kinds of unusual foods from around the world!
The World S Strangest Foods
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Author : Alicia Klepeis
language : en
Publisher: Raintree
Release Date : 2015
The World S Strangest Foods written by Alicia Klepeis and has been published by Raintree this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Juvenile Nonfiction categories.
Feeling hungry? In some places in the world you can snack on deep-fried tarantulas or fresh honey ants. Then you can wash it all down with a big glass of cows' blood! In The World's Strangest Foods, you can learn all about these and many other bizarre foods that people enjoy around the world.
Strange Foods
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Author : Jerry Hopkins
language : en
Publisher: Tuttle Publishing
Release Date : 1999-11-15
Strange Foods written by Jerry Hopkins and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-11-15 with Travel categories.
This gastrological romp shares tales of gustatory tidbits from six continents. Weaving history and autobiography, author Jerry Hopkins regales with an array of startling facts about the world's eating habits. Strange Foods begins with rat tales from the Roman Empire and imperial China and continues on to stories form locales where rat remains a mouth-watering hors d'oeuvre or hearty entrée today. There are at least 40 serving suggestions for crocodile alone! And there are more than 250 photographs from acclaimed photographer Michael Freeman, whose aim is true and who eats what he shoots. This is gonzo food writing that's sure to change your mind, if not your palate.
Disgusting Foods
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Author : Patrick Perish
language : en
Publisher: Bellwether Media
Release Date : 2014-08-01
Disgusting Foods written by Patrick Perish and has been published by Bellwether Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-01 with Juvenile Nonfiction categories.
There are many strange foods out there that don't sound appetizing at first. From rotting shark meat to fried spiders, thereÕs sure to be something that can test the strength of your stomach. Discover foods called yucky more often than yummy in this low-level title for young readers.
Weird Food
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Author : Virginia Loh-Hagan
language : en
Publisher: Cherry Lake
Release Date : 2017-08-01
Weird Food written by Virginia Loh-Hagan and has been published by Cherry Lake this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-01 with Juvenile Nonfiction categories.
Take a look at the world's weirdest food--from bugs to Rocky Mountain oysters. These stories are too strange to be made up! Written with a high interest level to appeal to a more mature audience and a lower level of complexity with clear visuals to help struggling readers along. Considerate text includes tons of fascinating information and wild facts that will hold the readers' interest, allowing for successful mastery and comprehension. A table of contents, glossary with simplified pronunciations, and index all enhance comprehension.
We Eat What
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Author : Jonathan Deutsch
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2018-05-25
We Eat What written by Jonathan Deutsch and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-25 with Cooking categories.
This entertaining and informative encyclopedia examines American regional foods, using cuisine as an engaging lens through which readers can deepen their study of American geography in addition to their understanding of America's collective cultures. Many of the foods we eat every day are unique to the regions of the United States in which we live. New Englanders enjoy coffee milk and whoopie pies, while Mid-Westerners indulge in deep dish pizza and Cincinnati chili. Some dishes popular in one region may even be unheard of in another region. This fascinating encyclopedia examines over 100 foods that are unique to the United States as well as dishes found only in specific American regions and individual states. Written by an established food scholar, We Eat What? A Cultural Encyclopedia of Bizarre and Strange Foods in the United States covers unusual regional foods and dishes such as hoppin' Johns, hush puppies, shoofly pie, and turducken. Readers will get the inside scoop on each food's origins and history, details on how each food is prepared and eaten, and insights into why and how each food is celebrated in American culture. In addition, readers can follow the recipes in the book's recipe appendix to test out some of the dishes for themselves. Appropriate for lay readers as well as high school students and undergraduates, this work is engagingly written and can be used to learn more about United States geography.
World S Strangest Foods
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Author : Alicia Z. Klepeis
language : en
Publisher: Raintree
Release Date : 2015-03-12
World S Strangest Foods written by Alicia Z. Klepeis and has been published by Raintree this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-12 with Juvenile Nonfiction categories.
Satisfy inquisitive readers' appetite for the strange and bizarre with The World's Strangest Foods. Filled with dozens of amazing photos and fun trivia facts, young readers will learn about weird and gross foods from around the world, such as deep-fried insects, blood pudding, breadfruit and fermented fish.
Food Weird O Pedia
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Author : Alex Palmer
language : en
Publisher: Simon and Schuster
Release Date : 2021-08-24
Food Weird O Pedia written by Alex Palmer and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-24 with Games & Activities categories.
Hundreds of weird and wonderful facts in this massive encyclopedia of food and drink oddities! A perfect gift for foodies and trivia fans alike! Food Weird-o-Pedia offers up hundreds of off-kilter bits of info about food that will make you rethink what you know about even those dishes you’ve been eating your whole life. Organized in sections such as “Between-Meal Tidbits: Curious Facts about Snacks” and “Spice Up Your Life: Unexpected morsels about condiments, sauces and spices,” each chapter offers an alphabetical encyclopedia of strange facts that will give you plenty to chew over whether reading from cover-to-cover or just flipping to a random page during a lunch break. Learn weird and obscure facts about fruits, vegetables, baked goods, meat, dairy, seafood, junk food, condiments, sauces, spices, beverages, desserts, and more, such as: Cherries may have killed the twelfth president of the United States. Why we call that vulgar sound we make by putting our tongue between our lips and blowing out a “raspberry." Enzymes on the inside of a banana peel actually encourage splinters to move toward the skin’s surface. Dark soy sauce contains ten times the antioxidants of red wine and contributed to a decrease in risk of cardiovascular disease. The most egg yolks ever found in a single egg is nine. Frank Sinatra was buried with a bottle of Jack Daniel’s whiskey. Hershey’s Kisses get their names from the smooching sound and motion the machine made when it popped the candy onto the conveyor belt. And many, many more! Every one of us has a deeply personal relationship to the food we eat, each as unique as we are. But there is also a lot that can surprise us about what we put in our body—unexpected facts about staple fruits and veggies, strange backstories to our favorite sweets, and ways of whipping up a familiar dish that are downright weird. These odd aspects of the food we eat are what this book is all about. Food Weird-o-Pedia is sure to provide plenty of fodder to impress friends and family over your next meal—whatever it is you’re eating.
Bizarre Things We Ve Eaten
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Author : Amie Jane Leavitt
language : en
Publisher: Capstone
Release Date : 2015-08
Bizarre Things We Ve Eaten written by Amie Jane Leavitt and has been published by Capstone this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08 with Juvenile Nonfiction categories.
Come and get your bugs for supper! That's probably not what you want to hear from your mom. Check out some of the most bizarre things humans have eaten throughout history.
We Eat What
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Author : Jonathan Deutsch
language : en
Publisher:
Release Date :
We Eat What written by Jonathan Deutsch and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
This entertaining and informative encyclopedia examines American regional foods, using cuisine as an engaging lens through which readers can deepen their study of American geography in addition to their understanding of America's collective cultures. Many of the foods we eat every day are unique to the regions of the United States in which we live. New Englanders enjoy coffee milk and whoopie pies, while Mid-Westerners indulge in deep dish pizza and Cincinnati chili. Some dishes popular in one region may even be unheard of in another region. This fascinating encyclopedia examines over 100 foods that are unique to the United States as well as dishes found only in specific American regions and individual states. Written by an established food scholar, We Eat What? A Cultural Encyclopedia of Bizarre and Strange Foods in the United States covers unusual regional foods and dishes such as hoppin' Johns, hush puppies, shoofly pie, and turducken. Readers will get the inside scoop on each food's origins and history, details on how each food is prepared and eaten, and insights into why and how each food is celebrated in American culture. In addition, readers can follow the recipes in the book's recipe appendix to test out some of the dishes for themselves. Appropriate for lay readers as well as high school students and undergraduates, this work is engagingly written and can be used to learn more about United States geography.