Strategies For Mitigating The Environmental Impacts Of Pig And Poultry Production
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Strategies For Mitigating The Environmental Impacts Of Pig And Poultry Production
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Author : Ines Andretta
language : en
Publisher: Frontiers Media SA
Release Date : 2022-09-28
Strategies For Mitigating The Environmental Impacts Of Pig And Poultry Production written by Ines Andretta and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-28 with Medical categories.
Environmental Impact Of Agro Food Industry And Food Consumption
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Author : Charis M. Galanakis
language : en
Publisher: Academic Press
Release Date : 2020-11-18
Environmental Impact Of Agro Food Industry And Food Consumption written by Charis M. Galanakis and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-18 with Health & Fitness categories.
Environmental Impact of Agro-Food Industry and Food Consumption covers trends associated with the impact of food production on the environment using lifecycle analysis and the standard methods used to estimate the food industry's environmental impact. The book discusses city-scale actions to estimate the environmental impact of food systems, including the meat chain, feeding crops to farmed fish, the confectionary industry, agriculture, tea processing, cheese production, the dairy industry, cold chain, and ice cream production. Food waste and consumption in hospitality and global diets round out these interesting discussions. Written for food scientists, technologists, engineers, chemists, governmental regulatory bodies, environmentalists, environmental technologists, environmental engineers, researchers, academics and professionals working in the food industry, this book is an essential resource on sustainability in the food industry. - Addresses all levels of the food chain - Provides solutions for the food industry to estimate and reduce environmental impact - Assists members of the food industry in optimizing their current performance and reducing their environmental footprint
Modern Technology And Traditional Husbandry Of Broiler Farming
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Author :
language : en
Publisher: BoD – Books on Demand
Release Date : 2024-12-11
Modern Technology And Traditional Husbandry Of Broiler Farming written by and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-12-11 with Cooking categories.
Modern Technology and Traditional Husbandry of Broiler Farming offers essential insights for thriving in today’s evolving poultry landscape by harmonizing cutting-edge technology with time-honored practices. Explore optimal nutrition strategies to enhance the health and growth rates of both broiler and indigenous slow-growing chickens while uncovering emerging trends and challenges that shape the future of the industry. Learn effective methods for managing heat stress to maintain productivity and resilience, and gain a deeper understanding of the environmental impacts of poultry production, empowering you to make informed, sustainable choices. Navigate the complexities of stress management, identify key stressors, and implement best practices for a healthier operation. Additionally, discover how climate change threatens productivity and reproduction, equipping yourself with adaptive strategies to protect your poultry business. Whether you are an experienced farmer or just starting out, this guide provides invaluable knowledge and practical solutions to elevate your broiler farming practices and secure a sustainable future for your enterprise.
Technology For Environmentally Friendly Livestock Production
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Author : Thomas Bartzanas
language : en
Publisher: Springer Nature
Release Date : 2023-04-13
Technology For Environmentally Friendly Livestock Production written by Thomas Bartzanas and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-04-13 with Medical categories.
This volume compiles state-of-the-art scientific knowledge on the technologies that are used to quantify and reduce the environmental impact of livestock production in the cattle, pig and poultry industries. It makes a serious statement about how such technology can contribute to the sustainability of the livestock industry in the future. As the global livestock sector is growing, modern farm animal production is increasingly regarded as a source of solid, liquid, gaseous and dust emissions, which can be both nuisance and environmentally harmful. In light of hardening regulations and social pressure, there is increasing interest in scientific research on air pollution and emissions from livestock operations. The present chapters focus on methodology improvement, harmonization of measurements, and modeling aspects. Key aspects, such as renewable energy sources, nutritional approaches to reduce enteric methane emissions, technical options for manure management, and the use of sensors, are covered. By sharing good practices, this book is a valuable reference for a diverse readership. Experts across the veterinary and animal sciences, agricultural engineering, the food industry and sustainability research will benefit from the findings.
Animal Husbandry Beliefs Facts And Reality
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Author :
language : en
Publisher: BoD – Books on Demand
Release Date : 2025-05-28
Animal Husbandry Beliefs Facts And Reality written by and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-05-28 with Technology & Engineering categories.
This volume summarizes in 14 chapters the changing world of animal husbandry. The findings present the reality and facts of animal husbandry, attempting to dispel the myths circulating about this field. Animal husbandry regulation provides the necessary framework for operation and development, which is closely related to changing human needs. New opportunities are always needed to achieve planned development goals. Nutrition and the environment are closely related and influence the production method. The utilization of forest areas and extensive regions in animal production is not only a past practice, but also a present reality, influencing the future of our environment. The resilience and adaptation of animals and farms to the changing conditions play a fundamental role in maintaining sustainable animal husbandry.
Achieving Sustainable Production Of Pig Meat Volume 1
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Author : Prof. Alan Mathew
language : en
Publisher: Burleigh Dodds Science Publishing
Release Date : 2018-06-08
Achieving Sustainable Production Of Pig Meat Volume 1 written by Prof. Alan Mathew and has been published by Burleigh Dodds Science Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-08 with Technology & Engineering categories.
Covers the latest research on controlling pathogenic and non-pathogenic safety risks associated with pig meat Comprehensive review of the factors affecting the different aspects of pig meat quality Assesses ways of minimising the environmental impact of pig production such as reducing input use, emissions and waste
Technological Strategies To Improve Animal Health And Production
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Author : Daniel Hernandez-Patlan
language : en
Publisher: Frontiers Media SA
Release Date : 2023-06-27
Technological Strategies To Improve Animal Health And Production written by Daniel Hernandez-Patlan and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-06-27 with Medical categories.
Sustainable Transition Of Meat And Cured Meat Supply Chain
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Author : Anna Maria Fellegara
language : en
Publisher: Springer Nature
Release Date : 2023-08-22
Sustainable Transition Of Meat And Cured Meat Supply Chain written by Anna Maria Fellegara and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-22 with Business & Economics categories.
This edited volume provides an innovative perspective on the future of food systems. The contributors analyse relevant issues for a sustainable and responsible food consumption and cover fundamental steps for a broader approach to the sustainability of meat-based products. The book presents several issues and solutions to engage food firms in a measurable ecological transition. Topics discussed include not only the pedagogical perspective on sustainable food consumption, the evolution of (meat-based) food production systems and the animal welfare perspective, but also the adaptation of firm’s strategies to the sustainable transition, the effects of climate change on agri-food firms’ governance structures and the evolution of consumers perceptions on meat-based products and the role of CSR labels. This book targets managers and entrepreneurs who work in the meat industry and are seeking to improve their socio-environmental performance and governance, accountants that works at the production of sustainability reports for food companies, researchers working at the cutting edge of the food and environmental fields, professionals working in the meat industry and researchers interested in the investigation of novelties in European food regulation.
The Intersection Of Global Energy Politics And Climate Change
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Author : Pardeep Singh
language : en
Publisher: Springer Nature
Release Date : 2025-02-13
The Intersection Of Global Energy Politics And Climate Change written by Pardeep Singh and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-02-13 with Science categories.
This book provides an analysis of the concurrence of energy politics and global climate change. The book starts with an explanation of what roles energy and climate change play in the correlation process and the anthropogenic activities that hamper the smooth functioning of their co-existence. The next part discusses the institutions and industries directly related to energy and climate change. The third part focuses on energy economics and markets to understand the global drivers for economic development. After that, the book presents the world's energy demand due to globalization and the environmental cost involved, followed by the part highlighting the importance of energy transitions and the extent to which the global political set-up is engaged in catering to those transitions. The sixth part of the book takes a comprehensive view of climate change mitigation strategies and carbon and ecological footprints, followed by discussions of future scenarios for building a sustainable framework and forecasts of the resulting political and economic trends. Finally, the last part deals with the challenges faced during the convergence of energy politics and climate change. The book is a valuable resource for early career researchers, university teachers, and professionals in think tanks.
Book Of Abstracts Of The 74th Annual Meeting Of The European Federation Of Animal Science
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Author : Scientific Committee
language : en
Publisher: BRILL
Release Date : 2023-08-15
Book Of Abstracts Of The 74th Annual Meeting Of The European Federation Of Animal Science written by Scientific Committee and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-15 with Technology & Engineering categories.
This Book of Abstracts is the main publication of the 74th Annual Meeting of the European Federation of Animal Science (EAAP). It contains abstracts of the invited papers and contributed presentations of the sessions of EAAP's eleven Commissions: Animal Genetics, Animal Nutrition, Animal Management and Health, Animal Physiology, Cattle Production, Sheep and Goat Production, Pig Production, Horse Production and Livestock Farming Systems, Insects and Precision Livestock Farming.