Streetwise Restaurant Management


Streetwise Restaurant Management
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Streetwise Restaurant Management


Streetwise Restaurant Management
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Author : John James
language : en
Publisher: Simon and Schuster
Release Date : 2003-07-01

Streetwise Restaurant Management written by John James and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-07-01 with Business & Economics categories.


Owning and operating a restaurant is one of the most challenging endeavors an entrepreneur can take on--the hours are long and grueling, staff turnover averages 130 percent, and many fail within their first year. Streetwise Restaurant Management walks you step by step through each aspect of opening and managing a restaurant. This guide covers the practical issues you'll face on a daily basis and offers tips from an experienced restauranteur about the risks and rewards of restaurant management. Is owning or managing a restaurant right for you? It can be if you have Streetwise Restaurant Management as your ready reference for creating front-of-house ambience and back-of-house efficiencies.



A Street Wise Managers Guide To Success In The Restaurant Business


A Street Wise Managers Guide To Success In The Restaurant Business
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Author : Matthew Lallo
language : en
Publisher: Productive Publications
Release Date : 2014-05-14

A Street Wise Managers Guide To Success In The Restaurant Business written by Matthew Lallo and has been published by Productive Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-14 with Business & Economics categories.




The Complete Restaurant Management Guide


The Complete Restaurant Management Guide
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Author : Robert T. Gordon
language : en
Publisher:
Release Date : 1999

The Complete Restaurant Management Guide written by Robert T. Gordon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Restaurant management categories.




Restaurant Management


Restaurant Management
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Author :
language : en
Publisher:
Release Date : 1952

Restaurant Management written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1952 with categories.




Restaurant Management


Restaurant Management
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Author : Nancy Loman Scanlon
language : en
Publisher: John Wiley & Sons
Release Date : 1993-06-15

Restaurant Management written by Nancy Loman Scanlon and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993-06-15 with Business & Economics categories.


Restaurant Management examines in detail the role of the manager of each of the major areas of food service: purchasing, distribution, production, service, accounting, labor, product, and profit.



Streetwise Structuring Your Business


Streetwise Structuring Your Business
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Author : Michele Cagan
language : en
Publisher: BRILL
Release Date : 2004-10-15

Streetwise Structuring Your Business written by Michele Cagan and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-10-15 with Business & Economics categories.


This authoritative work shows how to: - Decide on the best structure - Establish proper accounting methods - Handle taxes - Protect personal assets



Restaurant Management


Restaurant Management
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Author :
language : en
Publisher:
Release Date : 1979

Restaurant Management written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with categories.




The Restaurant Manager S Handbook


The Restaurant Manager S Handbook
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Author : Douglas Robert Brown
language : en
Publisher: Atlantic Publishing Company
Release Date : 2007

The Restaurant Manager S Handbook written by Douglas Robert Brown and has been published by Atlantic Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Business & Economics categories.


Book & CD. This comprehensive book will show you step-by-step how to set up, operate, and manage a financially successful food service operation. This Restaurant Manager's Handbook covers everything that many consultants charge thousands of dollars to provide. The extensive resource guide details more than 7,000 suppliers to the industry -- virtually a separate book on its own. This reference book is essential for professionals in the hospitality field as well as newcomers who may be looking for answers to cost-containment and training issues. Demonstrated are literally hundreds of innovative ways to streamline your restaurant business. Learn new ways to make the kitchen, bars, dining room, and front office run smoother and increase performance. You will be able to shut down waste, reduce costs, and increase profits. In addition, operators will appreciate this valuable resource and reference in their daily activities and as a source of ready-to-use forms, Web sites, operating and cost cutting ideas, and mathematical formulas that can be easily applied to their operations. Highly recommended!



The Next Frontier Of Restaurant Management


The Next Frontier Of Restaurant Management
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Author : Alex M. Susskind
language : en
Publisher: Cornell University Press
Release Date : 2019-06-15

The Next Frontier Of Restaurant Management written by Alex M. Susskind and has been published by Cornell University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-15 with Business & Economics categories.


The Next Frontier of Restaurant Management brings together the latest research in hospitality studies to offer students, hospitality executives, and restaurant managers the best practices for restaurant success. Alex M. Susskind and Mark Maynard draw on their experiences as a hospitality educator and a restaurant industry leader, respectively, to guide readers through innovative articles that address specific aspects of restaurant management: * Creating and preserving a healthy company culture * Developing and upholding standards of service * Successfully navigating guest complaints to promote loyalty * Creating a desirable (and profitable) ambiance * Harnessing technology to improve guest and employee experiences * Mentoring employees Maynard and Susskind detail the implementation of effective customer management and staff training, design elements such as seating and lighting, the innovative use of data to improve the guest experience, and both consumer-oriented and operation-based technologies. They conclude with a discussion of the human factor that is the foundation of the hospitality industry and the importance of a healthy workplace culture. As Susskind and Maynard show, successful restaurants don't happen by accident.



Profitable Restaurant Management


Profitable Restaurant Management
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Author : Kenneth Ira Solomon
language : en
Publisher:
Release Date : 1974

Profitable Restaurant Management written by Kenneth Ira Solomon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Restaurant management categories.