Study Of The Normal Fecal Bacterial Flora Of Man
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Study Of The Normal Fecal Bacterial Flora Of Man
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Author : Lorraine S. Gall
language : en
Publisher:
Release Date : 1966
Study Of The Normal Fecal Bacterial Flora Of Man written by Lorraine S. Gall and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1966 with Feces categories.
Study Of The Normal Fecal Bacterial Flora Od Man
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Author : Lorraine S. Gall
language : en
Publisher:
Release Date : 1966
Study Of The Normal Fecal Bacterial Flora Od Man written by Lorraine S. Gall and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1966 with categories.
Normal Microflora
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Author : Gerald W. Tannock
language : en
Publisher: Springer Science & Business Media
Release Date : 1995
Normal Microflora written by Gerald W. Tannock and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Medical categories.
This book is about the microbial species that inhabit the human body, and the consequences of the intimate relationships that we share with them. It is intended that the book will provide an introduction to the normal microflora for those studying disciplines within the health sciences, and for those in the food industry where interest in the microbiology of the digestive tract, especially with respect to lactic acid bacteria, is topical.
The Normal Microbial Flora Of Man
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Author : Frederick Arthur Skinner
language : en
Publisher:
Release Date : 1974
The Normal Microbial Flora Of Man written by Frederick Arthur Skinner and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Medical categories.
The Human Microbiome Diet And Health
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Author : Food Forum
language : en
Publisher: National Academies Press
Release Date : 2013-02-27
The Human Microbiome Diet And Health written by Food Forum and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-27 with Medical categories.
The Food Forum convened a public workshop on February 22-23, 2012, to explore current and emerging knowledge of the human microbiome, its role in human health, its interaction with the diet, and the translation of new research findings into tools and products that improve the nutritional quality of the food supply. The Human Microbiome, Diet, and Health: Workshop Summary summarizes the presentations and discussions that took place during the workshop. Over the two day workshop, several themes covered included: The microbiome is integral to human physiology, health, and disease. The microbiome is arguably the most intimate connection that humans have with their external environment, mostly through diet. Given the emerging nature of research on the microbiome, some important methodology issues might still have to be resolved with respect to undersampling and a lack of causal and mechanistic studies. Dietary interventions intended to have an impact on host biology via their impact on the microbiome are being developed, and the market for these products is seeing tremendous success. However, the current regulatory framework poses challenges to industry interest and investment.
Medical Importance Of The Normal Microflora
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Author : Gerald W. Tannock
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Medical Importance Of The Normal Microflora written by Gerald W. Tannock and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Medical categories.
It has been estimated that there are more microbial cells inhabiting the human body than there are eukaryotic cells of which it is made up. This normal microflora usually co-exists relatively peacefully with the host and does not cause infection. The mechanisms by which this co-existence is achieved are still not properly understood and the interaction between the normal microflora and the host is far from simple. For a variety of reasons, however, this interaction can be disturbed and often results in the microflora becoming pathogens. The study of the diseases then caused is important both in terms of treatment and in terms of contributing to our understanding of the mechanisms by which the normal microflora usually interacts with the host. This title brings together an international list of contributors, all of whom have active research interests in the normal microflora. Each of the chapters reviews current knowledge about a specific group or organism within the microflora and the diseases they can cause. Microflora of the skin, respiratory tract, oral cavity, gastrointestinal system and genital tract are all discussed and the impact of molecular methods on our understanding of the normal microflora is emphasised throughout the book. Medical microbiologists, dental specialists, infectious disease specialists, nutritionists and gastroenterologists will all find this book of immense interest and value, as will epidemiologists, dermatologists and general microbiologists.
Study Of Man During A 56 Day Exposure To An Oxygen Helium Atmosphere At 258 Mm Hg Total Pressure
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Author : Joseph T. Cordaro
language : en
Publisher:
Release Date : 1966
Study Of Man During A 56 Day Exposure To An Oxygen Helium Atmosphere At 258 Mm Hg Total Pressure written by Joseph T. Cordaro and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1966 with Enterococcus categories.
One hundred twenty-four fecal samples collected during various phases of the study were examined to determine any changes which may have occurred in the bacterial flora. The counts of all microorganisms remained within the normal range except those for the enterococci. There was a decrease in the number of enterococci as the subjects went on the experimental diet, but the values returned to normal as the regular diet was resumed after the 56-day flight. The change observed was not considered to be of clinical significance.
Microorganisms Indigenous To Man
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Author : Theodor Rosebury
language : en
Publisher:
Release Date : 2012-05-01
Microorganisms Indigenous To Man written by Theodor Rosebury and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-01 with categories.
Gi Microbiota And Regulation Of The Immune System
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Author : Gary B. Huffnagle
language : en
Publisher: Springer Science & Business Media
Release Date : 2008-08-21
Gi Microbiota And Regulation Of The Immune System written by Gary B. Huffnagle and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-08-21 with Medical categories.
This book covers current trends in the investigation of GI microbiota. It examines the relationship between the microbiota and the immune system from a variety of angles.
The Lactic Acid Bacteria Volume 1
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Author : B.J.B. Wood
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
The Lactic Acid Bacteria Volume 1 written by B.J.B. Wood and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.
Historical Background lowe my interest in the lactic acid bacteria (LAB) to the late Dr Cyril Rainbow, who introduced me to their fascinating world when he offered me a place with him to work for a PhD on the carbohydrate meta bolism of some lactic rods isolated from English beer breweries by himself and others, notably Dr Dora Kulka. He was particularly interested in their preference for maltose over glucose as a source of carbohydrate for growth, expressed in most cases as a more rapid growth on the disaccharide, but one isolate would grow only on maltose. Eventually, we showed that maltose was being utilised by 'direct fermen tation' as the older texts called it, specifically by the phosphorolysis which had first been demonstrated for maltose by Doudoroff and his associates in their work on maltose metabolism by a strain of Neisseria meningitidis. I began work on food fermentations when I came to Strathclyde University, and I soon found myself involved again with the bacteria which I had not touched since completing my doctoral thesis. In 1973 lG. Carr, C. V. Cutting and G. c. Whiting organised the 4th Long Ashton Symposium Lactic Acid Bacteria in Beverages and Food and from my participation in that excellent conference arose a friendship with Geoff Carr. The growing importance of these bacteria was subsequently confirmed by the holding, a decade later, of the first of the Wageningen Conferences on the LAB.