Submarine Cuisine
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Submarine Cuisine
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Author : Edward Monroe_Jones
language : en
Publisher:
Release Date : 2004-11
Submarine Cuisine written by Edward Monroe_Jones and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-11 with Cooking on ships categories.
"The secrets of the submarine cooks who, during the past fifty years, have served the best food in the world."--Page 2.
Dolphin Dishes
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Author : Elton W. Grenfell
language : en
Publisher:
Release Date : 2012-09-01
Dolphin Dishes written by Elton W. Grenfell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-01 with categories.
Additional Contributors Are Mrs. Malcolm E. Garrison, Mrs. Edward J. Fahy, Mrs. John M. Hyde, And Lurline B. Crawford. Foreword By Charles A. Lockwood.
Dolphin Dishes
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Author : United States. Submarine School (New London, Conn.)
language : en
Publisher:
Release Date : 1953
Dolphin Dishes written by United States. Submarine School (New London, Conn.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1953 with Cookery categories.
Dolphin Dishes
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Author : William C. Eddy
language : en
Publisher:
Release Date : 1965
Dolphin Dishes written by William C. Eddy and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1965 with Cooking on ships categories.
Food In The American Military
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Author : John C. Fisher
language : en
Publisher: McFarland
Release Date : 2014-01-10
Food In The American Military written by John C. Fisher and has been published by McFarland this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-10 with History categories.
American soldiers and sailors have progressed from simple campfire and ship's deck cooking to today's nutritionally sound, menu diverse, high tech, and ethnically correct feeding options. This book describes in great detail the development of rations used by America's military war by war from the Revolutionary period to the present, especially the challenges of preserving and transporting the food. It discusses research into rations, the evolution of the training of cooks and bakers and others, and various methods of storage, preparation, and distribution of food. Numerous first-person accounts appear throughout. Instructors considering this book for use in a course may request an examination copy here.
Food At Sea
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Author : Simon Spalding
language : en
Publisher: Rowman & Littlefield
Release Date : 2014-12-11
Food At Sea written by Simon Spalding and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-12-11 with Cooking categories.
Food at Sea: Shipboard Cuisine from Ancient to Modern Times traces the preservation, preparation, and consumption of food at sea, over a period of several thousand years, and in a variety of cultures. The book traces the development of cooking aboard in ancient and medieval times, through the development of seafaring traditions of storing and preparing food on the world’s seas and oceans. Following a largely chronological format, Simon Spalding shows how the raw materials, cooking and eating equipments, and methods of preparation of seafarers have both reflected the shoreside practices of their cultures, and differed from them. The economies of whole countries have developed around foods that could survive long trips by sea, and new technologies have evolved to expand the available food choices at sea. Changes in ship construction and propulsion have compelled changes in food at sea, and Spalding’s book explores these changes in cargo ships, passenger ships, warships, and other types over the centuries in fascinating depth of detail. Selected passages from songs and poems, quotes from seafarers famous and obscure, and new insights into culinary history all add spice to the tale.
Subsmash
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Author : Alan Gallop
language : en
Publisher: The History Press
Release Date : 2011-10-21
Subsmash written by Alan Gallop and has been published by The History Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-21 with History categories.
In April 1951, the disappearance of HM submarine Affray knocked news of the Korean War and Festival of Britain from the front pages. Affray had put to sea on a routine peacetime simulated war patrol in the English Channel. She radioed her last position at 2115hrs on 16 April, 30 miles south of the Isle of Wight - preparing to dive. This was the last signal ever received from the submarine. After months of searching, divers eventually discovered Affray resting upright on the sea bottom with no obvious signs of damage to her hull. Hatches were closed tight and emergency buoys were still in their casings. It was obvious that whatever had caused Affray to sink, and had ended the lives of all those on board, had occurred quickly. Sixty years later, in this compelling maritime investigation, Alan Gallop uses previously top secret documents, interviews with experts and contemporary news sources to explore how and why Affray became the last British submarine lost at sea - and possibly the greatest maritime mystery since the Marie Celeste.
Submarine Cuisine
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Author : Robert Brown
language : en
Publisher: Independently Published
Release Date : 2020-05-21
Submarine Cuisine written by Robert Brown and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-21 with categories.
"Submarine Cuisine" is a fascinating collection of genuine recipes from the galleys of the subs of the US Navy. For submariners facing long dangerous patrols in crowded conditions, mealtimes are one of their few pleasures, and US Navy submarines enjoy the reputation of serving the best food in the fleet! These authentic recipes have been contributed by veteran submariners whose service experiences range from World War 'pig boats' to patrols on modern day ballistic missile submarines. To assist the home cook, these recipes have been adjusted for smaller quantities, so you won't have to cook for a boatload of hungry submariners - unless you want to!Along with delicious recipes, "Submarine Cuisine" features fascinating stories of what it's really like to be a member of the 'Silent Service'. This book will provide hours of enjoyment to both the adventurous home chef and the naval buff.A portion of the proceeds from the sale of each book will be donated to the United Service Organization, better known as the USO, which provides assistance to American armed service members around the world.
Facts About The Submarine Service
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Author :
language : en
Publisher:
Release Date : 1944
Facts About The Submarine Service written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1944 with categories.
Inside Submarines
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Author : Adam Garcia
language : en
Publisher: The Rosen Publishing Group, Inc
Release Date : 2014-12-15
Inside Submarines written by Adam Garcia and has been published by The Rosen Publishing Group, Inc this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-12-15 with Juvenile Nonfiction categories.
Understanding the principles of base ten is essential to understanding numbers and operations. Students will build upon their knowledge of place value and be challenged to use it in the context of algebraic operations. Engaging content encourages students to demonstrate the knowledge they’ve gained from reading. Eye-catching visuals help walk readers through the math problems, while age-appropriate language encourages learning. Submarines have a very interesting history, which readers learn as they practice fluently adding and subtracting within 1000. This volume meets CCSS Math Standard 3.NBT.A.2.