Summer On Fat Pig Farm
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Summer On Fat Pig Farm
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Author : Matthew Evans
language : en
Publisher: Allen & Unwin
Release Date : 2015-10-21
Summer On Fat Pig Farm written by Matthew Evans and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-21 with Cooking categories.
Welcome to Summer on Fat Pig Farm, where the garden prospers, the berries ripen and the aroma of fresh herbs lingers in the air. Summer is the season of surplus, a time when the sun is high and the cooking is easy. Dig in to indulgent waffles with salty butterscotch pears. Enjoy a rustic farm meal of cider chicken or zucchini and buffalo mozzarella lasagne, while sipping white peach and mint sangria. Finish with vanilla-poached nectarines or raspberry cake drizzled with elderflower syrup. Gourmet farmer Matthew Evans showcases beautiful seasonal produce with this collection of fresh and simple recipes to help you bring summer into your kitchen.
Not Just Jam
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Author : Matthew Evans
language : en
Publisher: Allen & Unwin
Release Date : 2016-03-23
Not Just Jam written by Matthew Evans and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-23 with Cooking categories.
Former chef and food critic Matthew Evans shows us how to preserve when the bounty is at its peak. Not Just Jam is gourmet farmer Matthew Evans's ode to the surplus of the seasons -- a collection of more than 90 modern recipes for old-fashioned preserving methods. Not just for those with their own orchard, but also for those passionate about flavour. For the freegan, who scours the suburbs looking for fruit trees whose bounty is overlooked by others. For the cook, who wants their dishes to resonate with flavours borne from their own hands. Anyone can make pear and cardamom jam to brighten morning toast or beetroot relish to use all year. Lunches made with apple cider mustard are always the better for the addition. A bowl of ice cream is transformed with a drizzle of homemade gooseberry and sour cherry syrup. Use this book as your launching pad, then adjust the combinations to suit the place you call home. It's all about harnessing the harvest, making real food from scratch and feeling great about what you feed your family and friends.
Milk
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Author : Matthew Evans
language : en
Publisher: Allen & Unwin
Release Date : 2024-07-02
Milk written by Matthew Evans and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-07-02 with Science categories.
A powerful, entertaining and, at times, eviscerating commentary on the most controversial of original superfoods. '[An] entertaining and deeply informative crusade into the human obsession we call milk – and a vigorous argument for us to keep drinking it.' Dan Barber 'A rich dive into milk and the bounties it offers.' Dr Norman Swan 'A revelation. Educational, relevant and eye-opening.' Nagi Maehashi, RecipeTin Eats 'Unsettling and illuminating ... Evans at his best!' Indira Naidoo Milk. It's in our coffee, on our cereal. We see it in processed form – yoghurt, butter, cheese, skimmed and lactose free. It's there in almond form, or made from oats or soy, and is as lauded as the 'perfect' food or lambasted as not fit for human consumption and a toxic planet killer, depending on who you trust. Which type you drink, whether you were raised on breastmilk, what you think of it, is affected by culture, biology and fashion. How you view it is driven by your gender and your politics, as well as your geography. The miracle liquid has suffered an image problem. It has been used to keep people poor, to keep women subjugated, and to build corporate and medical careers. It's been blamed for climate change, the breakdown of human health, and an enabler of the industrial revolution. From perfect food to pariah, milk's role in life has often been debased. Milk celebrates the majesty of this noble liquid, and delves into the many pretenders to its throne, from formula to mylk. It looks at the transformation of what a milk-producer eats into one of the most nutrient dense foods available, and how that can be transformed again into the butter, cheese and clotted cream that we know and love today. It's an exploration of the science, history and politics of what makes mammals different from every other life form on earth.
Soil
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Author : Matthew Evans
language : en
Publisher: Allen & Unwin
Release Date : 2021-07-02
Soil written by Matthew Evans and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-02 with Science categories.
'A love letter to Mother Earth and entertaining must-read that goes to the heart of our survival' Charles Massy. 'A love letter to Mother Earth and entertaining must-read that goes to the heart of our survival' Charles Massy, author of Call of the Reed Warbler. Perfect for fans of Wilding by Isabella Tree. What we do to the soil, we do to ourselves. Soil is the unlikely story of our most maligned resource as swashbuckling hero. A saga of bombs, ice ages and civilisations falling. Of ancient hunger, modern sicknesses and gastronomic delight. It features poison gas, climate collapse and a mind-blowing explanation of how rain is formed. For too long, we've not only neglected the land beneath us, we've squandered and debased it, by over-clearing, over-grazing and over-ploughing. But if we want our food to nourish us, and to ensure our planet's long-term health, we need to understand how soil works - how it's made, how it's lost, and how it can be repaired. In this ode to the thin veneer of Earth that gifts us life, commentator and farmer Matthew Evans shows us that what we do in our backyards, on our farms, and what we put on our dinner tables really matters, and can be a source of hope. Isn't it time we stopped treating the ground beneath our feet like dirt?
On Eating Meat
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Author : Matthew Evans
language : en
Publisher: Allen & Unwin
Release Date : 2019-07-01
On Eating Meat written by Matthew Evans and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-01 with Social Science categories.
A scorching manifesto on the ethics of eating meat by the best placed person to write about it - farmer and chef Matthew Evans, aka The Gourmet Farmer. 'Compelling, illuminating and often confronting, On Eating Meat is a brilliant blend of a gastronome's passion with forensic research into the sources of the meat we eat. Matthew Evans brings his unflinching honesty - and a farmer's hands-on experience - to the question of how to be an ethical carnivore.' Hugh Mackay 'Intellectually thrilling - a book that challenges both vegans and carnivores in the battle for a new ethics of eating. This book will leave you surprised, engrossed and sometimes shocked - whatever your food choices.' Richard Glover How can 160,000 deaths in one day constitute a 'medium-sized operation'? Think beef is killing the world? What about asparagus farms? Or golf? Eat dairy? You'd better eat veal, too. Going vegan might be all the rage, but the fact is the world has an ever-growing, insatiable appetite for meat - especially cheap meat. Former food critic and chef, now farmer and restaurateur Matthew Evans grapples with the thorny issues around the ways we produce and consume animals. From feedlots and abattoirs, to organic farms and animal welfare agencies, he has an intimate, expert understanding of the farming practices that take place in our name. Evans calls for less radicalisation, greater understanding, and for ethical omnivores to stand up for the welfare of animals and farmers alike. Sure to spark intense debate, On Eating Meat is an urgent read for all vegans, vegetarians and carnivores.
Stockbreeder S Magazine
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Author :
language : en
Publisher:
Release Date : 1899
Stockbreeder S Magazine written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1899 with Agriculture categories.
Pigs Breeds And Management
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Author : Sanders Spencer
language : en
Publisher:
Release Date : 1897
Pigs Breeds And Management written by Sanders Spencer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1897 with Swine categories.
Bern S Newest Fairy Tales
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Author : George Bernard Shaw
language : en
Publisher: Lulu.com
Release Date : 2011-05-21
Bern S Newest Fairy Tales written by George Bernard Shaw and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-21 with categories.
Fairy Tales for children of all ages.
Introduction To Practical Farming For The Use Of Schools
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Author : Thomas Baldwin (Lecturer on Agriculture.)
language : en
Publisher:
Release Date : 1875
Introduction To Practical Farming For The Use Of Schools written by Thomas Baldwin (Lecturer on Agriculture.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1875 with categories.
The Dirty Chef
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Author : Matthew Evans
language : en
Publisher: Allen & Unwin
Release Date : 2013-10-01
The Dirty Chef written by Matthew Evans and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-01 with Biography & Autobiography categories.
The funny, heart-warming and at times exhausting behind-the-scenes story of Matthew Evans' transformation from high-profile food critic to television's Gourmet Farmer. How do you go from being an urban dag to a country boy without any experience of the bush? In 2008 Matthew Evans, one of Australia's most powerful food critics, stepped off the Sydney treadmill to farm 20 acres in Australia's southernmost shire. What is it really like to take the plunge, leaving a whole world of familiar people, places and work behind? How does it feel to use a cordless drill for the first time, to plant a vegetable garden, to milk a cow, to slaughter a chook for dinner? And what if a TV show is filming the whole process? This is the story of that transformation. The story of a life more in tune with the seasons and more connected to the soil. A life that is as rewarding as it is exhausting. The story of a family trying to turn a living from the noble and ancient art of growing things on the land.