Super Soy Foods
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Super Soy Foods
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Author : Allen & Unwin Pty., Limited
language : en
Publisher:
Release Date : 1987
Super Soy Foods written by Allen & Unwin Pty., Limited and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Cooking (Soybeans) categories.
Vegetarian Super Soya Foods
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Author : Vikki Leng
language : en
Publisher: HarperThorsons
Release Date : 1987
Vegetarian Super Soya Foods written by Vikki Leng and has been published by HarperThorsons this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Cookery (Soybeans) categories.
Super Soy
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Author : Ruth Winter
language : en
Publisher: Three Rivers Press
Release Date : 1996
Super Soy written by Ruth Winter and has been published by Three Rivers Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cookbooks categories.
Recent findings confirm the roles of foods derived from the soy bean in the maintenance of good health. Super Soy outlines the six vital medical benefits of soy-based foods and provides fifty recipes developed by New York's Natural Gourmet Cookery School. Ruth Winter also defines the many varieties of soy products available, and tells how to choose the best and how to retain their benefits through cooking. Finally, fifty mouthwatering recipes featuring soybeans and soybean products make it easy to introduce soy into your daily diet.
Super Soy
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Author : Barbara Farr
language : en
Publisher: Keats Publishing
Release Date : 1976
Super Soy written by Barbara Farr and has been published by Keats Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Cookery (Soybeans) categories.
Soy Smart Health
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Author : Neil Solomon
language : en
Publisher: Woodland Pub
Release Date : 2004
Soy Smart Health written by Neil Solomon and has been published by Woodland Pub this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Health & Fitness categories.
For years, Americans have overlooked the many health benefits of eating soy, but now soy products are appearing on store shelves all over the U.S.- and not just as tofu or meat alternatives. Every day new studies are added to an already vast body of resea
The World Of Soy
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Author : Christine M. Du Bois
language : en
Publisher: NUS Press
Release Date : 2008
The World Of Soy written by Christine M. Du Bois and has been published by NUS Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Food habits categories.
Soy Applications In Food
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Author : Mian N. Riaz
language : en
Publisher: CRC Press
Release Date : 2005-11-29
Soy Applications In Food written by Mian N. Riaz and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-11-29 with Technology & Engineering categories.
Soy is prized by the food industry for both its versatility and the major role it plays in food functionality. However, only a limited amount of information is available explaining soy's full potential in food applicability. Soy Applications in Food provides insight into the different types of soy ingredients available for consumption and details t
Virtues Of Soy
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Author : Monique N. Gilbert
language : en
Publisher: Universal-Publishers
Release Date : 2000-12-20
Virtues Of Soy written by Monique N. Gilbert and has been published by Universal-Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-12-20 with Cooking categories.
Soy, often declared the miracle food of the new millennium, is the most popular and complete vegetable protein source in the world. Nutritionally packed and extremely versatile, soy and soy-based products provide a vast array of health benefits. Yet many people are still unsure how to use these foods in their everyday cooking. Virtues of Soy addresses this dilemma. Discover exactly why soy products such as tofu, tempeh, textured soy protein, soymilk, miso and soy flour are good for your health. Learn more than 169 delicious ways to incorporate these soy foods into your diet. Find out about soy's culinary history, evolution and nutritional breakdown. Based on solid scientific and medical research, Virtues of Soy explains how soy foods can lower cholesterol, fight heart disease, prevent strokes, reduce hypertension, inhibit certain cancers, ward off osteoporosis, moderate menopausal symptoms, ease PMS, regulate diabetes and control kidney disease. This guide thoroughly examines these medical conditions and extensively details soy's influence upon them. Presented in an easy to understand question and answer format, Virtues of Soy takes the mystery out of soy foods. It describes what the various soy products used in the recipes are, where to buy them, how much is needed to produce positive results, and which ones are best at improving these various medical conditions. This scrumptious collection of 169 truly tasty soy enriched recipes has simple to follow directions, and all are meat and dairy free. These original and creative recipes range from quick and easy comfort foods to elegant entertaining cuisine, and are perfect for anyone who wants to preserve or enhance their health. Whether young or old, male or female, vegetarian or non-vegetarian, this book will teach you how to implement a well-balanced, heart-healthy, anti-cancer, hormone-regulating and bone-strengthening diet. Not only is Virtues of Soy a practical health guide and magnificent cookbook, it is truly the only comprehensive soy reference manual you will ever need!
History Of Soybeans And Soyfoods In Michigan 1853 2021
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Author : William Shurtleff; Akiko Aoyagi
language : en
Publisher: Soyinfo Center
Release Date : 2021-09-19
History Of Soybeans And Soyfoods In Michigan 1853 2021 written by William Shurtleff; Akiko Aoyagi and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-19 with Reference categories.
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 211 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Soy Protein Products
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Author : Joseph G. Endres
language : en
Publisher: The American Oil Chemists Society
Release Date : 2001-11-30
Soy Protein Products written by Joseph G. Endres and has been published by The American Oil Chemists Society this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-11-30 with Cooking categories.
This book provides an overview of the key benefits of soy protein products in an easily understood format. Soy protein, flour, concentrates, and isolates have been shown to be versatile food ingredients. The functional properties and nutritional benefits of soy protein products are fully described.