Sushi And Sashimi
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The Complete Idiot S Guide To Sushi And Sashimi
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Author : Chef Kaz Sato
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2008-07-01
The Complete Idiot S Guide To Sushi And Sashimi written by Chef Kaz Sato and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-07-01 with Cooking categories.
Restaurant quality sushi at home. Sushi is one of America's favorite specialty foods, yet it can be intimidating to prepare at home. This guide shows how easy it can be to prepare restaurant- quality sushi that anyone would be proud to serve. Family members and guests will be exclaiming "domo arigato!" in no time. * Contains 75 of the best sushi recipes from a well-known master sushi chef * Includes in-depth, step-by-step information on everything readers need to know, from buying the freshest ingredients to proper preparation techniques to appetizing presentation * Full-color insert helps reader fully understand and visualize the proper presentation
Sushi
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Author : Ole G. Mouritsen
language : en
Publisher: Springer Science & Business Media
Release Date : 2009-10-13
Sushi written by Ole G. Mouritsen and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-13 with Technology & Engineering categories.
"It is clear that serious research, as well as much imagination, went into every page. It has become my new ‘go-to’ bible when I need a shot of inspiration." Ken Oringer, internationally renowned and award-winning chef Clio Restaurant, Uni Sashimi Bar, Boston "Congratulations on writing such an aesthetically beautiful, informative and inspiring book. ... I shall not hesitate to recommend your book to those colleagues, who like me, are fascinated by Sushi and who will surely be captivated, like me, turning every page." Dr. Ian C. Forster, April, 2011 • • • In recent decades, sushi has gone from being a rather exotic dish, eaten by relatively few outside of Japan, to a regular meal for many across the world. It is quickly gathering the attention of chefs and nutritionists everywhere. It has even made its way into numerous home kitchens where people have patiently honed the specialized craft required to prepare it. Few have been more attuned to this remarkable transition than Ole G. Mouritsen, an esteemed Danish scientist and amateur chef who has had a lifelong fascination with sushi’s central role in Japanese culinary culture. Sushi for the eye, the body, and the soul is a unique melange of a book. In it, Mouritsen discusses the cultural history of sushi then uses his scientific prowess to deconstruct and explain the complex chemistry of its many subtle and sharp taste sensations. He also offers insights from years of honing his own craft as a sushi chef, detailing how to choose and prepare raw ingredients, how to decide which tools and techniques to use, and how to arrange and present various dishes. Sushi is irresistible for both its simplicity and the hypnotic performance-art aspects that go into its preparation. With clear prose and straightforward instructions, Mouritsen looks at every facet of sushi in a book that is as accessible as it is informative, as useful as it is fun.
Mini Quick Easy Sushi And Sashimi
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Author : Susie Donald
language : en
Publisher: Tuttle Publishing
Release Date : 2013-01-08
Mini Quick Easy Sushi And Sashimi written by Susie Donald and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-08 with Cooking categories.
Quick & Easy Sushi and Sashimi contains everything you need to create over 40 recipes for a variety of Japanese sushi and sashimi. This sushi cookbook contains recipes for battleship gunkan sushi, California rolls, chirashi scattered sushi, egg wrapped sushi, hand formed nigiri sushi, hand rolled temaki sushi, inari tofu pouch sushi, inside out sushi rolls, maki sushi, sashimi, soups, and more. Recipes include: California rolls Egg wrapped sushi with mushrooms Nigiri sushi with prawns Tuna and eel Inari tofu pouch sushi Tuna sashimi Hand rolled cone temaki sushi Miso soup with tofu and mushrooms And many more! Also included are unit conversion tables, dual measurements, tips for buying fresh fish, cutting tips and methods, a list of necessary utensils, instructions to prepare sushi rice, and over 30 detailed photos. Each recipe in this sushi book includes cook time, prep time, and serving sizes. Enjoy!
The Complete Idiot S Guide To Sushi And Sashimi
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Author : James O. Fraioli (Cookbook author)
language : en
Publisher:
Release Date : 2008
The Complete Idiot S Guide To Sushi And Sashimi written by James O. Fraioli (Cookbook author) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking (Fish) categories.
Quick Easy Sushi And Sashimi
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Author :
language : en
Publisher: Tuttle Publishing
Release Date : 2003
Quick Easy Sushi And Sashimi written by and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking (Seafood) categories.
Sushi And Sashimi
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Author : Yasuko Fukuoka
language : en
Publisher: Lorenz Books
Release Date : 2001
Sushi And Sashimi written by Yasuko Fukuoka and has been published by Lorenz Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cooking (Seafood) categories.
This beautiful and stylish book is an ideal guide to preparing authentic Japanese sushi and sashimi.
Sushi Sashimi
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Author :
language : en
Publisher:
Release Date : 2002
Sushi Sashimi written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cooking (Fish) categories.
The Complete Guide To Sushi Sashimi
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Author : Jeffrey Elliot
language : en
Publisher: Robert Rose
Release Date : 2015
The Complete Guide To Sushi Sashimi written by Jeffrey Elliot and has been published by Robert Rose this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Cooking categories.
Making sushi at home is surprisingly simple and easy!
Sushi Sashimi Teriyaki Tempura
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Author : Hideo Dekura
language : en
Publisher: New Holland Publishers (UK)
Release Date : 2001
Sushi Sashimi Teriyaki Tempura written by Hideo Dekura and has been published by New Holland Publishers (UK) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cookery, Japanese categories.
From the delicacy of fresh sashimi to tempura prawns deep-fried in the lightest of batters, this collection of modern Japanese dishes opens up a whole new world of exciting ingredients and exquisite food. The recipes have easy-to-follow methods and special techniques are shown in step-by-step photographs.
Oishinbo Fish Sushi And Sashimi Vol 4
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Author : Tetsu Kariya
language : en
Publisher: VIZ Media LLC
Release Date : 2009-07-21
Oishinbo Fish Sushi And Sashimi Vol 4 written by Tetsu Kariya and has been published by VIZ Media LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-07-21 with Comics & Graphic Novels categories.
The best selling and most beloved food manga of all time! As part of the celebrations for its 100th anniversary, the publishers of the Tōzai News have commissioned the creation of the "Ultimate Menu," a model meal embodying the pinnacle of Japanese cuisine. This all-important task has been entrusted to journalist Yamaoka Shirō, an inveterate cynic who possesses no initiative--but also an incredibly refined palate and an encyclopedic knowledge of food. Yamaoka and his father, Kaibara Yūzan, have never enjoyed an ideal father-son relationship. In fact, it's about as far from ideal as possible, and when they start arguing about food--which they inevitably do--the sparks really fly. In this volume of Oishinbo the subject of dispute is fish, starting with the question of whether mackerel can ever be truly good sashimi. Later, things come to a head during the "Salmon Match," which pits father against son in an epic contest to develop the best dish before a panel of judges. Will Yamaoka finally defeat Kaibara? Or will he once again be left in his father's shadow?