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The Complete Guide To Sushi Sashimi


The Complete Guide To Sushi Sashimi
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The Complete Guide To Sushi Sashimi


The Complete Guide To Sushi Sashimi
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Author : Jeffrey Elliot
language : en
Publisher: Robert Rose
Release Date : 2015

The Complete Guide To Sushi Sashimi written by Jeffrey Elliot and has been published by Robert Rose this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Cooking categories.


Making sushi at home is surprisingly simple and easy!



The Complete Idiot S Guide To Sushi And Sashimi


The Complete Idiot S Guide To Sushi And Sashimi
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Author : Chef Kaz Sato
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2008-07-01

The Complete Idiot S Guide To Sushi And Sashimi written by Chef Kaz Sato and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-07-01 with Cooking categories.


Restaurant quality sushi at home. Sushi is one of America's favorite specialty foods, yet it can be intimidating to prepare at home. This guide shows how easy it can be to prepare restaurant- quality sushi that anyone would be proud to serve. Family members and guests will be exclaiming "domo arigato!" in no time. * Contains 75 of the best sushi recipes from a well-known master sushi chef * Includes in-depth, step-by-step information on everything readers need to know, from buying the freshest ingredients to proper preparation techniques to appetizing presentation * Full-color insert helps reader fully understand and visualize the proper presentation



The Complete Idiot S Guide To Sushi And Sashimi


The Complete Idiot S Guide To Sushi And Sashimi
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Author : James O. Fraioli (Cookbook author)
language : en
Publisher:
Release Date : 2008

The Complete Idiot S Guide To Sushi And Sashimi written by James O. Fraioli (Cookbook author) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking (Fish) categories.




Sushi Cookbook


Sushi Cookbook
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Author : The Cookbook's Lab
language : en
Publisher:
Release Date : 2021-02-08

Sushi Cookbook written by The Cookbook's Lab and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-08 with categories.


Love eating sushi? Do you want to try some delicious sushi recipes at home? Making sushi at home sounds to be a daunting task if you are not well equipped with a useful sushi making kit and cookbook. Only the best sushi-making cookbook could help you learning various yummy sushi recipes that we eat in Japan. You do not have to be a chef to learn all the simple sushi-making techniques. Anyone could try it! "The Cookbooks Lab" by Andromeda Publishing includes this brand new Sushi Cookbook for Beginners, and inside you will: - Enter the Millennial History of Japan to explain to you not only the Japanese sushi cuisine but also the millenary culture of the land of the rising sun with curiosity and facts that will surely involve you in this magic world. - Enjoy Your Super-Trendy Interactive Cookbook where you, as well as making sushi recipes, can read curiosities about Japan to make you live the real Japanese experience - Have in Your Hands 100+1 Tasty and Yummy Sushi Recipes, with all the ingredients and sauces to spoil them in the best way, from meat sushi to the more classic fish sushi up to the vegan one - Learn How to Slice the Fish Perfectly, Use the Right Sushi Kits, Locate the Freshest Ingredients, Roll Sushi, and how to master the etiquette of eating delicious sushi correctly. - Find a Step-by-Step List of Pantry Staples to learn why small pantry items like roasted sesame seeds, canned seasoned fried bean curd, dashi stock powder, and others can make a world of difference. - ... & Lot More! Making sushi will not be a complicated task for you if you read this comprehensive guide. It is specially designed for first-timers who are willing to learn basic sushi-making techniques and ideas. Are you concerned about slicing and filleting the fish you have already bought to make sushi at home? Do not worry, just collect this book, read it for a while, and find the perfect ways to get the job done.



Sushi Cookbook For Beginners


Sushi Cookbook For Beginners
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Author : Chika Ravitch
language : en
Publisher: Sourcebooks, Inc.
Release Date : 2020-07-28

Sushi Cookbook For Beginners written by Chika Ravitch and has been published by Sourcebooks, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-28 with Cooking categories.


Learn the art of handmade sushi with this beginner-friendly guide! Sushi is a culinary art form with almost infinite ingredients, colors, textures, sauces, and aesthetics. This sushi cookbook for beginners shows you how to prepare 100 sushi recipes step-by-step, so you can bring home some delicious options from around the world—no experience required. Learn the many variations sushi has taken—from classics like Tuna Rolls to nontraditional choices like Spicy Fried Mozzarella Rolls—and learn about the essential sushi making supplies like a sushi-rolling mat and a rice paddle, as well as advice for selecting high-quality ingredients and preparing them to perfection. Sushi, top to bottom—Get a crash course in sushi, sashimi, nigiri, and more, all featuring readily available ingredients. A healthy mix—Find something to suit every taste with a variety of classic seafood choices, vegetarian options, and beyond. Pantry staples—Discover how having small pantry items like roasted sesame seeds and dashi stock powder makes a world of difference. Bring the amazing flavors of sushi to your table with this sushi recipe book for beginners.



Sushi Cookbook


Sushi Cookbook
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Author : The Cookbook's Lab
language : en
Publisher:
Release Date : 2021-01-08

Sushi Cookbook written by The Cookbook's Lab and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-08 with Cooking categories.


Love eating sushi? Do you want to try some delicious sushi recipes at home? Making sushi at home sounds to be a daunting task if you are not well equipped with a useful sushi making kit and cookbook. Only the best sushi-making cookbook could help you learning various yummy sushi recipes that we eat in Japan. You do not have to be a chef to learn all the simple sushi-making techniques. Anyone could try it! "The Cookbooks Lab" by Andromeda Publishing includes this brand new Sushi Cookbook for Beginners, and inside you will: - Enter the Millennial History of Japan to explain to you not only the Japanese sushi cuisine but also the millenary culture of the land of the rising sun with curiosity and facts that will surely involve you in this magic world. - Enjoy Your Super-Trendy Interactive Cookbook where you, as well as making sushi recipes, can read curiosities about Japan to make you live the real Japanese experience - Have in Your Hands 100+1 Tasty and Yummy Sushi Recipes, with all the ingredients and sauces to spoil them in the best way, from meat sushi to the more classic fish sushi up to the vegan one - Learn How to Slice the Fish Perfectly, Use the Right Sushi Kits, Locate the Freshest Ingredients, Roll Sushi, and how to master the etiquette of eating delicious sushi correctly. - Find a Step-by-Step List of Pantry Staples to learn why small pantry items like roasted sesame seeds, canned seasoned fried bean curd, dashi stock powder, and others can make a world of difference. - & Lot More! Making sushi will not be a complicated task for you if you read this comprehensive guide. It is specially designed for first-timers who are willing to learn basic sushi-making techniques and ideas. Are you concerned about slicing and filleting the fish you have already bought to make sushi at home? Do not worry, just collect this book, read it for a while, and find the perfect ways to get the job done.



A Visual Guide To Sushi Making At Home


A Visual Guide To Sushi Making At Home
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Author : Hiro Sone
language : en
Publisher: Chronicle Books
Release Date : 2014-04-15

A Visual Guide To Sushi Making At Home written by Hiro Sone and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-15 with Cooking categories.


From the James Beard Award–winning chefs, an all-inclusive, visual handbook for sushi lovers who want to make sushi affordably and confidently at home! This gorgeously accessible book includes popular sushi, sashimi, and sushi-style recipes by the husband-and-wife restaurant team of Hiro Sone and Lissa Doumani. More than 175 photographs feature beautifully finished nigiri, rolls, and ingredients in step-by-step sequences that visually demonstrate basic sushi cuts and shaping fundamentals. Packed with essential sushi knowledge—including profiles of the sixty-five fish and other key ingredients of sushi, recipes for staples such as dashi, and lessons in basic beverage pairing—this comprehensive yet stylish book will appeal to any fan of sushi or Japanese culture. “The visuals running throughout the book are exciting, and the concise instructions help make this book ideal for anyone with an interest in making sushi.” —Publishers Weekly “The instructions are detailed and accompanied by step-by-step photos . . . A great introduction for us beginners.” —The Kitchn



The Art Of Sushi Making


The Art Of Sushi Making
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Author : Curtis Sandler
language : en
Publisher: Independently Published
Release Date : 2023-04

The Art Of Sushi Making written by Curtis Sandler and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-04 with categories.


The Art of Sushi Making: The Ultimate Guide for Crafting Edible Art Pieces is a comprehensive guide to the art of sushi making. This cookbook is good for anyone who is interested in learning how to make sushi at home, from beginners to experienced home cooks. The book is divided into four sections, each highlighting a specific aspect of sushi making: sushi rice, sushi rolls, sashimi, and nigiri. Each section includes detailed instructions and step-by-step photographs that guide readers through the process of creating each type of sushi. The sushi rice section offers a thorough guide to preparing the good sushi rice, from selecting the right type of rice to cooking and seasoning it properly. The section also includes tips and tricks for shaping the rice into various forms, such as balls and rectangles, that are used in the other sections. The sushi rolls section includes a variety of recipes for different types of sushi rolls, from classic California rolls to more innovative creations like spicy tuna rolls and rainbow rolls. The section also includes tips and tricks for rolling sushi properly, such as how to properly layer the ingredients and how to cut the rolls into even slices. The sashimi section offers a guide to selecting and preparing the freshest fish for sashimi, as well as tips for slicing it properly. The section also includes recipes for different types of sashimi, from classic tuna and salmon to more adventurous options like octopus and eel. The nigiri section offers a guide to creating nigiri, which are small, hand-formed portions of sushi rice topped with a slice of fish or other ingredient. The section includes recipes for different types of nigiri, as well as tips for shaping the rice properly and selecting the right ingredients. One of the strengths of this cookbook is the attention to detail in each recipe. The instructions are clear and concise, and the step-by-step photographs make it easy for readers to follow along. Additionally, the recipes are designed to be accessible to home cooks, with ingredients that can be found at most grocery stores. Another strength of this cookbook is the emphasis on presentation. Sushi is not only delicious, but it is also a visually stunning dish. The book includes tips and tricks for creating beautiful and impressive presentations, such as using garnishes and arranging the sushi in an aesthetically pleasing manner. The book also includes information on the cultural and historical significance of sushi, providing readers with a deeper understanding and appreciation for the dish. This approach helps readers connect with the cultural and culinary traditions that inform the art of sushi making. In addition to the recipes themselves, the book also includes helpful tips and tricks for mastering the art of sushi making. These tips cover everything from selecting the right tools and equipment to mastering the proper techniques for shaping and cutting sushi. Overall, "The Art of Sushi Making: The Ultimate Guide for Crafting Edible Art Pieces" is an invaluable resource for anyone who is interested in learning how to make sushi at home. With its comprehensive guide to sushi making, gorgeous photography, and helpful tips and tricks, this cookbook is sure to become a go-to resource for home cooks who are eager to explore the art of sushi making.



The Complete Sushi Cookbook For Beginners 2024


The Complete Sushi Cookbook For Beginners 2024
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Author : Dr Charlie Kemp
language : en
Publisher: Independently Published
Release Date : 2024-01-23

The Complete Sushi Cookbook For Beginners 2024 written by Dr Charlie Kemp and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-23 with Cooking categories.


UNLEASH A HEALTHIER YOU! INTRODUCING "THE COMPLETE SUSHI RECIPES COOKBOOK FOR BEGINNERS 2024" ARE YOU READY TO EMBARK ON A CULINARY JOURNEY THAT NOT ONLY TANTALIZES YOUR TASTE BUDS BUT ALSO NOURISHES YOUR BODY WITH WHOLESOME GOODNESS? Imagine savoring mouthwatering sushi creations while effortlessly maintaining a healthier lifestyle. This cookbook is your passport to a world of delectable flavors and vibrant well-being! WHAT'S INSIDE FOR YOU? 120 Days of Delightful Meals: Dive into a meticulously crafted 120-day Healthy Meal Plan, thoughtfully designed to ignite your taste buds and support your journey to a healthier lifestyle. Sushi Galore: Master the art of sushi with 15 tantalizing rice recipes, including Nigiri, Sashimi, Maki Rolls, and more. Elevate your culinary skills and impress friends and family with your sushi prowess. Vegetarian and Alternative Options: Whether you're a sushi enthusiast or a veggie lover, discover 15 delightful vegetarian and alternative roll recipes. Savor the creativity in every bite! Sauces and Condiments: Elevate your sushi experience with 15 exquisite sauce and condiment recipes. Transform ordinary meals into extraordinary dining experiences with these flavorful accompaniments. Global Fusion Delights: Take your taste buds on a worldwide tour with 15 fusion sushi recipes. Explore the delicious marriage of diverse culinary traditions in every bite. WHY THIS BOOK? Promote Healthy Living: Fuel your body with nutritious and balanced meals that support your well-being. Master Sushi Making: Become a sushi maestro with step-by-step guides, perfect for beginners and seasoned chefs alike. Time-Efficient: Effortlessly plan your meals for 120 days, saving you time and energy while enjoying a variety of flavors. IMAGINE... Wowing your friends with a sushi night that's not only delicious but also health-conscious. Effortlessly sticking to a 120-day meal plan designed to make healthy living a breeze. Creating memorable moments around the dinner table with a variety of mouthwatering sushi dishes. Don't miss out on this opportunity to transform your meals, your health, and your life! GRAB YOUR COPY NOW and embark on a culinary adventure that's as delicious as it is nourishing. Your journey to a healthier, happier you starts here! ORDER NOW AND START YOUR CULINARY ADVENTURE!



Sushi The Beginner S Guide


Sushi The Beginner S Guide
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Author : Aya Imatani
language : en
Publisher: Charlesbridge
Release Date : 2009-08-01

Sushi The Beginner S Guide written by Aya Imatani and has been published by Charlesbridge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-08-01 with Cooking categories.


Now, anyone can go from sushi novice to sushi samurai--slicing, filleting, and making rolls like a master! Never before have the techniques of this most popular Asian cuisine been as attractively presented, as easy to follow, and as temptingly photographed as this beginner's guide. With the help of an unbelievable number of close-up photos, expert Aya Imatani virtually takes would-be chefs by the hand, leading them through every delectable step of the process. She discusses all the tools, foods, and paraphernalia; lays out the methods for making vinegars and sauces; and demonstrates how to make sashimi creations so special they aren't even found in many sushi bars. The menu of sushi recipes is expansive, encompassing hosomaki, saimaki, and all-vegetarian varieties. You will even learn all the right Japanese names for each dish. And everything seems wonderfully doable. The big finish: Aya's specials, the kind of dishes you'll never find in sushi bars--such as Sushi Cake (Chicken &Teriyaki) and Temarizushi (made of tuna, salmon, and avocado)--but that a Japanese mother or grandmother would make for her own family.