Sushi The Beginner S Guide
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Sushi Cookbook For Beginners
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Author : Chika Ravitch
language : en
Publisher: Rockridge Press
Release Date : 2020-07-28
Sushi Cookbook For Beginners written by Chika Ravitch and has been published by Rockridge Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-28 with categories.
Learn the intricate and delicious art of sushi--100 recipes for beginners Sushi is a true culinary art form filled with colors, textures, sauces, and infinite presentations. And behind every delicious dish is an innovative sushi chef. The Sushi Cookbook for Beginners will teach you 100 easy-to-follow recipes that will help you turn your kitchen into a sushi workshop. Learn the many variations sushi has taken inside and outside of Japan--from classics like Tuna Rolls to nontraditional ones like a Spicy Fried Mozzarella Roll. Get information from this sushi cookbook on kitchen must-haves like a sushi-rolling mat and a rice paddle, as well as learning how to select the high-quality ingredients and prepare them to perfection. Learn to slice, season, and present your delicious artwork as your kitchen becomes your canvas. The Sushi Cookbook for Beginners includes: Sushi top to bottom--This sushi cookbook gives you a crash course in sushi, sashimi, nigiri, and other rolls that can be made from readily available ingredients. A healthy mix--Feast on a variety of classic seafood rolls plus a blend of vegetarian options offered in this beginner-friendly sushi cookbook. Pantry staples--Learn why small pantry items like roasted sesame seeds, canned seasoned fried bean curd, dashi stock powder, and others can make a world of difference. When you're ready to take your culinary skills to tasty new heights, the Sushi Cookbook for Beginners is your perfect starting point.
Sushi The Beginner S Guide
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Author : Aya Imatani
language : en
Publisher: Charlesbridge Publishing
Release Date : 2009-08-01
Sushi The Beginner S Guide written by Aya Imatani and has been published by Charlesbridge Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-08-01 with Cooking categories.
This easy-to-follow, beginner's sushi cookbook is the perfect how-to for making sushi at home in the comfort of your own kitchen. Never before have the techniques of this most popular Asian cuisine been as attractively presented, as easy to follow, and as temptingly photographed as they are in this beginner's guide. With the help of an unbelievable number of close-up photos, expert Aya Imatani virtually takes would-be chefs by the hand, leading them through every delectable step of the process. She discusses all the tools, foods, and paraphernalia; lays out the methods for making vinegars and sauces; and demonstrates how to make sashimi creations so special they aren't even found in many sushi bars. The menu of sushi recipes is expansive, encompassing hosomaki, saimaki, and all-vegetarian varieties. You will even learn all the right Japanese names for each dish. And everything seems wonderfully doable. The big finish: Aya's specials, the kind of dishes you'll never find in sushi bars--such as Sushi Cake (Chicken &Teriyaki) and Temarizushi (made of tuna, salmon, and avocado)--but that a Japanese mother or grandmother would make for her own family.
Sushi The Beginner S Guide
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Author : Aya Imatani
language : en
Publisher: Charlesbridge
Release Date : 2009-08-01
Sushi The Beginner S Guide written by Aya Imatani and has been published by Charlesbridge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-08-01 with Cooking categories.
Now, anyone can go from sushi novice to sushi samurai--slicing, filleting, and making rolls like a master! Never before have the techniques of this most popular Asian cuisine been as attractively presented, as easy to follow, and as temptingly photographed as this beginner's guide. With the help of an unbelievable number of close-up photos, expert Aya Imatani virtually takes would-be chefs by the hand, leading them through every delectable step of the process. She discusses all the tools, foods, and paraphernalia; lays out the methods for making vinegars and sauces; and demonstrates how to make sashimi creations so special they aren't even found in many sushi bars. The menu of sushi recipes is expansive, encompassing hosomaki, saimaki, and all-vegetarian varieties. You will even learn all the right Japanese names for each dish. And everything seems wonderfully doable. The big finish: Aya's specials, the kind of dishes you'll never find in sushi bars--such as Sushi Cake (Chicken &Teriyaki) and Temarizushi (made of tuna, salmon, and avocado)--but that a Japanese mother or grandmother would make for her own family.
Sushi For Beginners
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Author : Marian Keyes
language : en
Publisher: Harper Collins
Release Date : 2009-03-17
Sushi For Beginners written by Marian Keyes and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-03-17 with Fiction categories.
Lisa Edwards This Prada-wearing magazine editor thinks her life is over when her "fabulous" new job turns out to be a deportation to Dublin to launch Colleen magazine. The only saving grace is that her friends aren't there to witness her downward spiral. Might her new boss, the disheveled and moody Jack Devine, save her from a fate worse than hell? Ashling Kennedy Ashling, Colleen's assistant editor, is an award-winning worrier, increasinglyaware that something fundamental is missing from her life -- apart from a boyfriendand a waistline. Clodagh "Princess" Kelly Ashling's best friend, Clodagh, lives the domestic dream in a suburban castle.So why, lately, has she had the recurring urge to kiss a frog -- or sleep with afrog, if truth be told?As these three women search for love, success, and happiness, they willdiscover that if you let things simmer under the surface for too long, sooneror later they'll boil over. Discover the Keyes to a Great Read!
The Connoisseur S Guide To Sushi
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Author : Dave Lowry
language : en
Publisher: Harvard Common Press
Release Date : 2005
The Connoisseur S Guide To Sushi written by Dave Lowry and has been published by Harvard Common Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.
Sushi is now more popular than ever. With detailed explanations of everything from maki to sake, Dave Lowry demystifies the language, lore, and food that diners may encounter. He offers an alphabetical exploration of both the mainstays of the sushi restaurant and the more adventurous offerings and toppings.
A Beginner S Guide To Japanese Tea
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Author : Per Oscar Brekell
language : en
Publisher: チャールズ・イ・タトル出版
Release Date : 2021-09
A Beginner S Guide To Japanese Tea written by Per Oscar Brekell and has been published by チャールズ・イ・タトル出版 this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09 with Cooking categories.
Do you know the difference between a bancha and a hojicha? How to brew the perfect matcha? With this book you will! Japanese tea expert Per Oscar Brekell is one of the few foreigners to complete the difficult training in Japan as a tea instructor. Now, with this book, he shares the secrets and insights he's gleaned from a career dedicated to promoting and preparing this ancient beverage. Combining a practical approach with in-depth knowledge and a keen eye for the healthful benefits of tea, this visual guide will help you understand everything from how tea is picked and processed to the physical and mental health benefits that come from drinking it. Through stunning color photos and engaging information from Brekell, readers of this book will get: A guided tour of Japan's main tea-growing regions, from Uji/Kyoto to Shizuoka and Kagoshima, and a journey from leaf to cup An introduction to top-grade premium and single-estate Japanese teas like yabukita, koshun, yamakai, sofu and asatsuyu A detailed guide to brewing Japanese teas to enhance their flavor and to highlight their healthful properties An in-depth look at traditional Japanese teapots and teacups A curated selection of teas suitable for home brewing and serving in various situations Every tea lover will find something to savor in this comprehensive introduction to the incredible world of Japanese teas.
Sushi Cookbook For Beginners
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Author : Brad Hoskinson
language : en
Publisher: Brad Hoskinson
Release Date :
Sushi Cookbook For Beginners written by Brad Hoskinson and has been published by Brad Hoskinson this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.
If you're looking to learn how to make delicious sushi at home, this cookbook is for you! It's packed with easy-to-follow recipes and tips for beginners, so you'll be whipping up beautiful sushi rolls in no time. From classic maki rolls to more adventurous nigiri and sashimi, this book has it all.
Beginner S Guide To Japanese Fermentation
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Author : Hiroko Shirasaki
language : en
Publisher: Tuttle Publishing
Release Date : 2023-09-26
Beginner S Guide To Japanese Fermentation written by Hiroko Shirasaki and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-26 with Cooking categories.
Join the fermentation revolution—Japanese style! "The benefits loom large: fermented foods are anti-diabetic, anti-hypertensive, and antioxidant…and are swarming with vitamins." —Discover magazine This comprehensive do-it-yourself home fermentation guide centers on the amazing superfoods at the heart of the healthy Japanese diet. Author and fermentation expert Hiroko Shirasaki starts with easy preparations for shio koji, amazake, nukazuke and three types of miso. Then she shows you how to harness the probiotic power of these and other fermented ingredients in scores of delicious home-style recipes. Some of these fermented foods you may already know: kimchi, gochujang, mirin. Others—like umeboshi, natto, sake lees, fermented ginger and kastsuobushi—offer new perspectives on the flavorful powers of fermentation. The seasonal menus in this book contain over 95 recipes catering to a broad range of tastes: "Easy Nukazuke Pickles" (vegetables cured in a bed of fermented rice bran) offers a completely new way to unleash the power of pickling! "Amazake Fruit Yogurt" makes the perfect probiotic breakfast or snack "Shio Koji (a fermented rice-based marinade) Mushroom Soup" creates a super-nutritious and delightfully delicious twist on a favorite dish "Sea Bream and Clams Steamed in White Miso and Wine" pairs the briny sea with the natural umami of a homemade miso made with soybeans and rice "Root Vegetable Soup with Brown Rice Miso" offers a healthful twist on a classic comfort food "Mixed Sushi with Fermented Ginger" ups the antioxidant ante in a familiar favorite "Amazake Gochujang Bibimbap" brings Korean flavors to a classic lunch box dish And many more! Let miraculous microbes work their magic, infusing your daily diet with vitamins and nutrients that promote gut health, reduce hypertension and boost the immune system. The easy recipes in A Beginner's Guide to Japanese Fermentation showcase the health benefits and amazing flavors these superfoods have to offer!
Sushi Jiro Gastronomy
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Author : Jiro Ono
language : en
Publisher: VIZ Media LLC
Release Date : 2016-10-11
Sushi Jiro Gastronomy written by Jiro Ono and has been published by VIZ Media LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-11 with Cooking categories.
An authoritative guide on how to eat sushi by master chef Jiro Ono, subject of the award-winning documentary Jiro Dreams of Sushi. Succinct yet comprehensive, this little jewel of a book takes you through the seasonal offerings at Ono’s famed restaurant, Sukiyabashi Jiro. Descriptions of each type of sushi, featuring commentary from master Ono, are accompanied by beautiful full-page photography. You’ll learn the seasons in which the sushi is best served, the correct methods of eating it with either fingers or chopsticks, and how and when to use condiments. Small, portable, and stylish, Sushi: Jiro Gastronomy is the distillation of a lifetime’s worth of knowledge and a great gift for sushi lovers everywhere.
Beginner S Guide To Pickling
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Author : Katherine Green
language : en
Publisher: Sourcebooks, Inc.
Release Date : 2021-12-21
Beginner S Guide To Pickling written by Katherine Green and has been published by Sourcebooks, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-21 with Cooking categories.
Discover the art of pickling with this step-by-step guide for beginners Pickling and fermenting are time-tested preservation methods that allow you to transform everyday garden produce into a medley of flavorful, healthy foods. With the Beginner's Guide to Pickling, you'll find everything you need to create delicious pickles of your own. It's filled with advice, illustrations, and troubleshooting tips to ensure success—plus a collection of mouthwatering pickle recipes from around the world. This pickling book includes: A pickling primer—Learn more about the history of pickling, the different types of pickles and pickling techniques, the many regional flavor variations, and more. An exciting variety—Explore recipes for fresh, fermented, and fruit pickles, as well as chutneys, salsas, relishes, kimchi, tsukemono, and more. Canning best practices—Find detailed guidance for properly canning your pickled creations, from assembling your equipment to safely storing your jars. Line your pantry with a wide assortment of preserved foods with help from this beginner's pickling cookbook.