Sushi Art Ed 25 Tempero Do Japa
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Sushi Art Ed 25 Tempero Do Japa
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Author : Klub Editorial
language : pt-BR
Publisher: Klub Editorial
Release Date : 2020-11-06
Sushi Art Ed 25 Tempero Do Japa written by Klub Editorial and has been published by Klub Editorial this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-06 with Cooking categories.
Portraits Of Edo And Early Modern Japan
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Author : Gerald Groemer
language : en
Publisher: Springer
Release Date : 2019-05-28
Portraits Of Edo And Early Modern Japan written by Gerald Groemer and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-28 with History categories.
This volume presents a series of five portraits of Edo, the central region of urban space today known as Tokyo, from the great fire of 1657 to the devastating earthquake of 1855. This book endeavors to allow Edo, or at least some of the voices that constituted Edo, to do most of the speaking. These voices become audible in the work of five Japanese eye-witness observers, who notated what they saw, heard, felt, tasted, experienced, and remembered. “An Eastern Stirrup,” presents a vivid portrait of the great conflagration of 1657 that nearly wiped out the city. “Tales of Long Long Ago,” details seventeenth-century warrior-class ways as depicted by a particularly conservative samurai. “The River of Time,” describes the city and its flourishing cultural and economic development during the late eighteenth and early nineteenth centuries. “The Spider’s Reel” looks back at both the attainments and calamities of Edo in the 1780s. Finally, “Disaster Days,” offers a meticulous account of Edo life among the ruins of the catastrophic 1855 tremor. Read in sequence, these five pieces offer a unique “insider’s perspective” on the city of Edo and early modern Japan.
The Language Of Food A Linguist Reads The Menu
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Author : Dan Jurafsky
language : en
Publisher: W. W. Norton & Company
Release Date : 2014-09-15
The Language Of Food A Linguist Reads The Menu written by Dan Jurafsky and has been published by W. W. Norton & Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-15 with Cooking categories.
A 2015 James Beard Award Finalist: "Eye-opening, insightful, and huge fun to read." —Bee Wilson, author of Consider the Fork Why do we eat toast for breakfast, and then toast to good health at dinner? What does the turkey we eat on Thanksgiving have to do with the country on the eastern Mediterranean? Can you figure out how much your dinner will cost by counting the words on the menu? In The Language of Food, Stanford University professor and MacArthur Fellow Dan Jurafsky peels away the mysteries from the foods we think we know. Thirteen chapters evoke the joy and discovery of reading a menu dotted with the sharp-eyed annotations of a linguist. Jurafsky points out the subtle meanings hidden in filler words like "rich" and "crispy," zeroes in on the metaphors and storytelling tropes we rely on in restaurant reviews, and charts a microuniverse of marketing language on the back of a bag of potato chips. The fascinating journey through The Language of Food uncovers a global atlas of culinary influences. With Jurafsky's insight, words like ketchup, macaron, and even salad become living fossils that contain the patterns of early global exploration that predate our modern fusion-filled world. From ancient recipes preserved in Sumerian song lyrics to colonial shipping routes that first connected East and West, Jurafsky paints a vibrant portrait of how our foods developed. A surprising history of culinary exchange—a sharing of ideas and culture as much as ingredients and flavors—lies just beneath the surface of our daily snacks, soups, and suppers. Engaging and informed, Jurafsky's unique study illuminates an extraordinary network of language, history, and food. The menu is yours to enjoy.
The History And Culture Of Japanese Food
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Author : Ishige
language : en
Publisher: Routledge
Release Date : 2011
The History And Culture Of Japanese Food written by Ishige and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Dinners and dining categories.
First Published in 2001. Routledge is an imprint of Taylor & Francis, an informa company.
Immigration Reconsidered
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Author : Virginia Yans-McLaughlin
language : en
Publisher: Oxford University Press
Release Date : 1990-11-15
Immigration Reconsidered written by Virginia Yans-McLaughlin and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990-11-15 with History categories.
Providing an interdisciplinary and global perspective on immigration to the United States, this collection of essays brings together the work of leading scholars in the field--including the work of such distinguished historians, sociologists, and political scientists as Charles Tilly, Philip Curtin, Kirby Miller, Sucheng Chan, Alejandro Portes, Lawrence Fuchs, and Aristide Zolberg--and represents an important step forward in the development of immigration studies. The book helps redirect thinking on the subject by giving a summary of the current state of immigration studies and a coherent new perspective that emphasizes the international dimensions of the immigrant experience from the time of the slave trade to present-day movements of Asian and Latin American peoples. Immigration Reconsidered challenges ethnocentric American or European perspectives on immigration, disputes the classical assimilation model of a linear progression of immigrant cultures toward a dominant American national character, questions human capital theory as an explanation of ethnic group achievement, reveals conflicting ethnic and racial attitudes toward immigration restriction, and examines the revival of interest in oral history, immigrant autobiographies, and other subjective documents. Offering a new approach to immigration studies for the 1990s, Immigration Reconsidered is important reading for anyone who wants to know how the America came to be as it is today.
The Steamy Kitchen Cookbook
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Author : Jaden Hair
language : en
Publisher: Tuttle Publishing
Release Date : 2012-03-13
The Steamy Kitchen Cookbook written by Jaden Hair and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-13 with Cooking categories.
You will absolutely love the 101 Asian recipes in this easy-to-use cookbook. This engaging cookbook includes dozens upon dozens of full-proof Asian recipes that are quick and easy to do--all in time for tonight's supper! The recipes will appeal to Americans' growing interest in Asian cuisines and a taste for foods that range from pot stickers to bulgogi burgers and from satay to summer rolls. Whether you're hurrying to get a weekday meal on the table for family or entertaining on the weekend, author and blogger (steamykitchen.com) Jaden Hair will walk you through the steps of creating fresh, delicious Asian meals without fuss. In an accessible style and a good splash of humor, Jaden takes the trauma out of preparing "foreign" Asian recipes. With Jaden's guiding hand, you'll find it both simple and fun to recreate Asian flavors in your own kitchen and to share the excitement of fresh Asian food with your family and friends! Asian recipes include: Firecracker Shrimp Pork & Mango Potstickers Quick Vietnamese Chicken Pho Beer Steamed Shrimp with Garlic Korean BBQ-style Burgers Maridel's Chicken Adobo Simple Baby Bok Choy and Snow Peas Chinese Sausage Fried Rice Grilled Bananas with Chocolate and Toasted Coconut Flakes
Altova Xmlspy 2005 User Reference Manual
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Author : Altova
language : en
Publisher: Altova, Inc.
Release Date : 2005
Altova Xmlspy 2005 User Reference Manual written by Altova and has been published by Altova, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with categories.
Translocal Geographies
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Author : Ayona Datta
language : en
Publisher: Routledge
Release Date : 2016-02-17
Translocal Geographies written by Ayona Datta and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-02-17 with Social Science categories.
Bringing together a wide range of original empirical research from locations and interconnected geographical contexts from Europe, Australasia, Asia, Africa, Central and Latin America, this book sets out a different agenda for mobility - one which emphasizes the enduring connectedness between, and embeddedness within, places during and after the experience of mobility. These issues are examined through the themes of home and family, neighbourhoods and city spaces and allow the reader to engage with migrants' diverse practices which are specifically local, yet spatially global. This book breaks new ground by arguing for a spatial understanding of translocality that situates the migrant experience within/across particular 'locales' without confining it to the territorial boundedness of the nation state. It will be of interest to academics and students of social and cultural geography, anthropology and transnational studies.
Edible Insects
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Author : Heimo Mikkola
language : en
Publisher: BoD – Books on Demand
Release Date : 2020-01-29
Edible Insects written by Heimo Mikkola and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-29 with Technology & Engineering categories.
Insect protein production through ‘mini-livestock farming’ has enormous potential to reduce the level of malnutrition in critical areas across the world. It has been estimated that insect eating is practised regularly by over two billion people, mostly in China and in most tropical countries in Africa, South America, and Asia. However, eating insects has been taboo in many western nations. Reasons for this are discussed in this book with examples from Finland and the UK. The enormous boom of insect farming in Finland started in September 2017 when the business type was legalized. However, a large part of the population found the insect food too expensive and exotic. UK research outlines a multitude of promising strategies to overcome ‘western’ resistance to eating insects. This book also includes a chapter on the potential of insect farming to increase global food security. It shows that Africa is a hotspot of edible insect biodiversity and there more than 500 species consumed daily. We have several examples of viable insect farming businesses that can fight poverty and malnutrition in developing countries and provide profit and wealth to rural farmers. The chapters of the book cover countries such as Cameroon, Ecuador, Finland, Ghana, India, Mexico, the UK, and the US.
The Star Wars Archives 1977 1983 40th Anniversary Edition
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Author : Paul Duncan
language : en
Publisher: Taschen
Release Date : 2020-12-13
The Star Wars Archives 1977 1983 40th Anniversary Edition written by Paul Duncan and has been published by Taschen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-13 with categories.
Star Wars exploded onto our cinema screens in 1977, and the world has not been the same since. In this book, George Lucas guides us through the original trilogy like never before, recounting the inspirations, experiences, and stories that created a modern monomyth. Complete with script pages, concept art, storyboards, on-set photography, and more.