Sushi For Dummies
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Sushi For Dummies
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Author : Judi Strada
language : en
Publisher: John Wiley & Sons
Release Date : 2011-03-31
Sushi For Dummies written by Judi Strada and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-31 with Cooking categories.
Demystify the sushi bar experience Stuffed with tips and tricks - you'll roll, press, and mold sushi like a pro! From rolling sushi properly to presenting it with pizzazz, this book has everything you need to know to impress your friends with homemade maki-sushi (rolls) and nigiri-sushi (individual pieces). You'll find over 55 recipes from Tuna Sushi Rice Balls to Rainbow Rolls, plus handy techniques to demystify the art of sushi making - and make it fun! Discover how to: * Find the right equipment and ingredients * Understand the special language of sushi * Make fragrant sushi rice * Prepare vegetarian and fish-free recipes * Dish up sushi-friendly drinks and side dishes
Sushi For Beginners
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Author : Osami Nishimura
language : en
Publisher:
Release Date : 2020-01-27
Sushi For Beginners written by Osami Nishimura and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-27 with categories.
Would You Like to Prepare Sushi at Home? - If so - Keep Reading! Eating out in restaurants is fun...but preparing sushi at home can be way more rewarding! All you need is a list of ingredients and a good recipe to follow. If you would like to become an expert in preparing sushi rolls, this is the book for you! Even though there are many sources where you can find bits of information, there aren't many sources that will give you an in-depth explanation about the whole process. This is the guide that contains all in one. Your search for a perfect guide through the exciting process of making a sushi roll has come to an end - you have found it! This book will help you to: Make delicious & healthy sushi rolls Incorporate spices that will take your sushi to the next level Maximize the fun with unique rolls, beautiful sushi sandwiches, brilliant sushi bowls, and more! Familiarize yourself with the sushi custom Discover the health benefits of consuming sushi Improve your health and reduce your waistline along the way - And much more! You don't have to be a master chef to learn to prepare perfect sushi rolls. These recipes are so easy to prepare that even your kids could make it. Simply keep it close to you when you start the preparation, so you don't skip any step and you will have a perfect dish in no time. Fresh ingredients and enthusiasm go a long way. Experiment with recipes and open up a completely new horizon. Discover the perfect flavor by following these easy to make recipes! Just scroll up, click the "Add to cart" button, and Start Making Sushi NOW!
Sushi For Beginners
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Author : Osami Nishimura
language : en
Publisher:
Release Date : 2020-12-06
Sushi For Beginners written by Osami Nishimura and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-06 with Cooking categories.
Would You Like to Prepare Sushi at Home? - If so - Keep Reading! Eating out in restaurants is fun...but preparing sushi at home can be way more rewarding! All you need is a list of ingredients and a good recipe to follow. If you would like to become an expert in preparing sushi rolls, this is the book for you! Even though there are many sources where you can find bits of information, there aren't many sources that will give you an in-depth explanation about the whole process. This is the guide that contains all in one. Your search for a perfect guide through the exciting process of making a sushi roll has come to an end - you have found it! This book will help you to: Make delicious & healthy sushi rolls Incorporate spices that will take your sushi to the next level Maximize the fun with unique rolls, beautiful sushi sandwiches, brilliant sushi bowls, and more! Familiarize yourself with the sushi custom Discover the health benefits of consuming sushi Improve your health and reduce your waistline along the way - And much more! You don't have to be a master chef to learn to prepare perfect sushi rolls. These recipes are so easy to prepare that even your kids could make it. Simply keep it close to you when you start the preparation, so you don't skip any step and you will have a perfect dish in no time. Fresh ingredients and enthusiasm go a long way. Experiment with recipes and open up a completely new horizon. Discover the perfect flavor by following these easy to make recipes!
Sushi The Beginner S Guide
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Author : Aya Imatani
language : en
Publisher: Charlesbridge
Release Date : 2009-08-01
Sushi The Beginner S Guide written by Aya Imatani and has been published by Charlesbridge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-08-01 with Cooking categories.
Now, anyone can go from sushi novice to sushi samurai--slicing, filleting, and making rolls like a master! Never before have the techniques of this most popular Asian cuisine been as attractively presented, as easy to follow, and as temptingly photographed as this beginner's guide. With the help of an unbelievable number of close-up photos, expert Aya Imatani virtually takes would-be chefs by the hand, leading them through every delectable step of the process. She discusses all the tools, foods, and paraphernalia; lays out the methods for making vinegars and sauces; and demonstrates how to make sashimi creations so special they aren't even found in many sushi bars. The menu of sushi recipes is expansive, encompassing hosomaki, saimaki, and all-vegetarian varieties. You will even learn all the right Japanese names for each dish. And everything seems wonderfully doable. The big finish: Aya's specials, the kind of dishes you'll never find in sushi bars--such as Sushi Cake (Chicken &Teriyaki) and Temarizushi (made of tuna, salmon, and avocado)--but that a Japanese mother or grandmother would make for her own family.
Sushi For Beginners
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Author : Makiko Tsuji
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2017-04
Sushi For Beginners written by Makiko Tsuji and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04 with categories.
Do you love sushi? Do you imagine it to be almost impossible to make? Would like to be able to learn how to prepare it in the comfort of your own home? Now you can make delicious sushi dishes at home with Sushi for Beginners: The Complete Guide. Inside this book, you will discover the art and methods behind this fascinating culinary style, through chapters which give you: - Sushi preparation techniques - Tools and accessories you will need - Sauce preparation - Miso soups - A range of recipe ideas - And more... There are dozens of recipes to choose from, but if you aren't too keen on raw fish, no problem. There are a range of chicken, vegetable and meat rolls that you can prepare too, giving you the great ideas behind sushi, but with different ingredients. All you need to get started is a good quality knife, a rolling mat and a few fresh ingredients. This book will do the rest. So, get your copy of Sushi for Beginners now and start preparing delicious Japanese style food like a pro.
The Little Black Book Of Sushi
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Author : Day Zschock
language : en
Publisher: Peter Pauper Press, Inc.
Release Date :
The Little Black Book Of Sushi written by Day Zschock and has been published by Peter Pauper Press, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.
Here are the raw facts about sushi, from history and etiquette to tips and recipes. Become a satisfied customer and an inspired sushi chef with this ultimate guide! A great book for any sushi lover!
Vegan And Vegetarian Sushi Cookbook For Beginners
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Author : Bryan Sekine
language : en
Publisher: Rockridge Press
Release Date : 2021-11-30
Vegan And Vegetarian Sushi Cookbook For Beginners written by Bryan Sekine and has been published by Rockridge Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-30 with categories.
Plant-based sushi made simple You don't need to be an experienced sushi chef to serve up satisfying rolls at home. This garden-fresh collection of veggie-focused recipes walks you through the process of creating your own sushi from start to finish. You'll learn how easy it can be to properly cook sushi rice, prepare common ingredients, and assemble them all into beautiful and tasty rolls that anyone can enjoy. The Vegan and Vegetarian Sushi Cookbook for Beginners features: A variety of recipes--Discover traditional vegan- and vegetarian-friendly recipes, as well as new takes on maki, temaki, sashimi, chirashi, and more. Step-by-step instructions--Ensure each roll comes out perfectly with detailed directions that show you how to combine ingredients--no guesswork required. Sushi essentials--Make sure you have everything you need to make sushi in your kitchen with a list of must-have tools and staple ingredients. Go from a novice to an experienced sushi chef with a little help from this vegetarian and vegan Japanese cookbook.
How To Make Sushi At Home
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Author : Jun Nakajima
language : en
Publisher: Simon and Schuster
Release Date : 2023-02-07
How To Make Sushi At Home written by Jun Nakajima and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-02-07 with Cooking categories.
With countless recipes, tips, tricks, and more! Over the last decade, as the owner of a sushi catering company, Jun Nakajima has taught hundreds of people to make sushi. From individuals with no sushi (or cooking) experience who wanted to learn something new to executive chefs who wanted to refine their sushi skills and everyone in between. In How to Make Sushi At Home, Jun—along with his wife Stephanie— has compiled his years of knowledge to offer readers a well-rounded guide to the art of sushi. Together, this book covers everything from the basic ingredients and supplies to how to properly cut vegetables, source fish, make sushi rice, properly plate sushi, and more. The Nakajimas offer recipes on everything from sashimi to sauces, miso soup, and others. They even have a special section on sake, beer, and cocktail pairings. With step-by-step instructions and full-color photographs, this book makes a great gift for any DIYer looking to impress their next dinner party guests or those chefs-to-be looking to take things to a professional level.
Sushi Cookbook For Beginners
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Author : Akemi Watanabe
language : en
Publisher:
Release Date : 2020-12-20
Sushi Cookbook For Beginners written by Akemi Watanabe and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-20 with categories.
HOW TO TURN YOUR HOME KITCHEN INTO WORLD-CLASS SUSHI RESTAURANT EVEN... IF YOU'VE NEVER MADE JAPANESE FOOD BEFORE! Do you consider yourself a sushi lover who enjoys having this delicious Japanese meal over anything else? Have you ever wondered whether or not it's possible to enjoy sushi just like in your favorite expensive restaurants? Or maybe you already tried to make sushi before but failed to achieve the texture and taste you desired? If you answered "Yes" to at least one of these questions, please read on... Now tell me... Is there anything better than delicious Friday Night Sushi with your friends and family? Turn the movie on, chill, and relax after your hard-working week. Do you picture this? Sounds good, right? Now, once you have this book, it'll become your reality, and you'll never have to think about playing the 'sushi-at-home lottery' again when you don't know how good it's going to be. Also, you won't have to spend hundreds of dollars on sushi at an expensive restaurant when you can get the same amazing taste at home. Sometimes even better! Now, take a look at what's inside this cookbook: 'Sushi history in short' - for the ones who want to know the details behind this amazing Japanese culture Manual skills you must learn before you start - and I'll teach you those! What equipment must you have every time you make sushi? The main ingredients and how to find them? - they go in almost every piece of sushi you'll make 7 types of easy-to-make sushi recipes that'll satisfy your taste needs every time you eat (very detailed and easy-to-follow directions included!) Soups and Side Dishes to keep you full during the day and to increase the food variety in between Amazing drink recipes and sauces that'll make your sushi experience even more enjoyable Much much more... Believe me. You don't need to be an experienced Japanese chef to cook those amazing meals, not even close, because this book will lead you every step along the way, even if you've never made sushi before! So don't wait, scroll up, click on "Buy Now," and Enjoy!
Homemade Sushi Guide For Beginners
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Author :
language : en
Publisher: jideon francisco marques
Release Date : 2023-11-23
Homemade Sushi Guide For Beginners written by and has been published by jideon francisco marques this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-23 with Cooking categories.
Introduction Sushi is by far the most well-known Japanese cuisine and has become extremely popular at a global scale. What used to be available only in Japanese restaurants is now readily available in a variety of food establishments—grocery stores, school cafeterias, even gas stations. Depending on where you live, the sushi you’re familiar with could be quite different than the authentic and traditional style originated in Japan. But that’s the beauty of it. The concept of sushi has grown so multicultrally that there’s new and interesting “fusion” creations all the time. Although I respect and love the tradition of Japanese sushi, it really excites me to see people having fun and exploring new boundaries when making sushi. Traditionally in Japan, to become a professional sushi chef would require years and years of dedication. The first years were spent meticulously learning and repetitive training on cooking rice and preparing vegetables. Not to mention the cleaning and maintenance of all supplies, equipment, and the restaurant itself. Often you wouldn’t even be able to touch the fish until a few years in. Though this tradition has faded away a bit in modern years, the culture still does exist and lives on. And thankfully so, because there’s nothing quite like a perfectly crafted piece of nigiri by a traditionally taught master sushi chef. But don’t worry, I’m not asking you to dedicate years of your life to learning and crafting your sushi skills. Sushi is often seen as a very intimidating cuisine that scares even the best chefs. And yes, it is a very complex skill filled with traditional techniques that take years upon years to master. But don’t let that discourage you from even trying! I will guide you step-by-step through the fundamentals of sushi and teach you how to take that skill and make it your own. My twenty-plus years of training as a sushi chef originally started from my dad, who’s owned and operated a Japanese restaurant for more than thirty-five years. He taught me all the fundamentals and guided me throughout the first part of my sushi career. I then started my own sushi catering company, which I operated for more than ten years. During this time, I have had the pleasure of working with so many amazing clients. I’ve also had countless opportunities to teach how to make sushi and I noticed there was a gap—between people who wanted to make sushi but didn’t know how to even start, scared to even. That is the reason why I decided to write this book, to share my knowledge and teach the proper fundamentals to those who are curious about making sushi. Because as intimidating as it may be, making sushi is actually quite easy to do at home. To those who didn’t know where to start, well, you chose the right book, and I’m excited for you! This is the start line. I have compiled years of my experience and simplified it into this one single book so that it can be a gateway to your sushi journey. Whether your goal is to make your favorite sushi at home, impress your family and friends with your own sushi creations, or practice to become a professional sushi chef, this book will help you accomplish those goals. You’ll find many of my personal recipes in this book; however, this is not just a recipe book. More so, it is a skills development book, that skill being the art of sushi. Sushi is a unique and amazing cuisine where once you have the basics down, you can let your imagination take over. Take a sushi roll, for example; I can share hundreds of recipes on all different types of rolls and make this book four-hundred-plus pages, but the fundamental techniques for each are very similar. Sure, there’s slight differences (which I do teach), but most of it just takes repetition and practice. My goal is to teach you the fundamentals of making sushi, which will allow you to confidently take that skill and dive into the art of sushi on your own. The beauty of sushi, especially making it at home, is in the endless possibilities and the fact that you can do whatever you want. “If you give a man a fish, you feed him for a day. If you teach a man to fish, you feed him for a lifetime.” Yes, pun intended.