Sustainable Food Chains And Ecosystems

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Sustainable Food Chains And Ecosystems

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Author : Konstantinos Mattas
language : en
Publisher: Springer Nature
Release Date : 2020-03-30

Sustainable Food Chains And Ecosystems written by Konstantinos Mattas and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-30 with Business & Economics categories.

Unarguably, preserving the ecosystem, securing sustainability and understanding the dynamics of agro-food chains have all become vital policy objectives with several interlinked dimensions. The main objectives of this book are to draw the attention of researchers, policymakers and businesspeople to the relation between agro-food chains and the ecosystem, and to demonstrate the importance of building resilient agro-food chains that take into account climate change and environmental challenges. Agro-food chains as they function today can serve as powerful tools for promoting sustainable forms of agriculture, consumption and production that are embedded in a viable ecosystem. The book addresses a range of environmental, methodological and societal issues from a transaction perspective, while also providing extensive background information on the topic, and outlining future applications and research directions.

Sustainable Food Supply Chains

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Author : Riccardo Accorsi
language : en
Publisher: Academic Press
Release Date : 2019-06-10

Sustainable Food Supply Chains written by Riccardo Accorsi and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-10 with Technology & Engineering categories.

Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies provides integrated and practicable solutions that aid planners and entrepreneurs in the design and optimization of food production-distribution systems and operations and drives change toward sustainable food ecosystems. With synthesized coverage of the academic literature, this book integrates the quantitative models and tools that address each step of food supply chain operations to provide readers with easy access to support-decision quantitative and practicable methods. Broken into three parts, the book begins with an introduction and problem statement. The second part presents quantitative models and tools as an integrated framework for the food supply chain system and operations design. The book concludes with the presentation of case studies and applications focused on specific food chains. Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies will be an indispensable resource for food scientists, practitioners and graduate students studying food systems and other related disciplines.

Sustainable Development And Pathways For Food Ecosystems

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Author : Riccardo Accorsi
language : en
Publisher: Academic Press
Release Date : 2023-06-19

Sustainable Development And Pathways For Food Ecosystems written by Riccardo Accorsi and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-06-19 with Reference categories.

Sustainable Development and Pathways for Food Ecosystems: Integration and Synergies is a science-based reference which explores the roles played by agri-food ecosystems, their functions and needs, and the importance of the interdependencies among them. This book explores the relationships between food ecosystems, highlighting each entity's role in transforming, preserving, and conserving the others. It is a vital resource of information on the ecosystems that surround the food supply chain and includes all processes, from primary production of food through consumption. The book covers the agricultural and farming phases; processing and transformation; storage and consolidation; packaging; transportation; the management of waste and losses; and the supply and conservation of enabling resources like materials, biodiversity, energy, and water. Sustainable Development and Pathways for Food Ecosystems: Integration and Synergies is a useful reference for academics, researchers, policymakers, and industry professionals involved within the agri-food sector management. - Provides information on sustainability challenges, developments and solutions related to food ecosystems - Discusses the impact of renewables toward sustainable and zero-carbon food ecosystems - Summarizes the scientific literature on alternative valorization strategies to reduce biomass - Defines boundaries of analysis of entities, input/output flows, constraints and performance goals to measure data

Biodiversity Functional Ecosystems And Sustainable Food Production

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Author : Charis M. Galanakis
language : en
Publisher: Springer Nature
Release Date : 2022-10-12

Biodiversity Functional Ecosystems And Sustainable Food Production written by Charis M. Galanakis and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-12 with Science categories.

In recent decades, practices like the cultivation of a few high-yielding crop varieties on a large scale, the application of heavy machinery and continued mechanization of agriculture, the removal of natural habitats, and the application of pesticides and synthetics have resulted in the simplification of agro-ecosystems. This has enabled a substantial increase in food production but has at the same time transformed landscapes. Indeed, there is a concern that a decline in biodiversity has affected microbiome activities that support processes across soils, plants, animals, the marine environment, and humans. Although they have increased food production, the above practices cannot be considered sustainable in long-term applications. Biodiversity, Functional Ecosystems, and Sustainable Food Production explore ecosystems in terms of crop and animal production, pest and disease control, nutrient cycling, and soil fertility. Chapters range from agro-biodiversity to antimicrobial use in animal food production to microbiome applications for sustainable food systems and the impacts of environment-friendly unit operations on the functional properties of bee pollen. By examining such topics about each other, the text emphasizes how food production, ecosystem function, food quality, and consumer health are all interconnected.

Sustainable Food Supply Chains

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Author : Riccardo Accorsi
language : en
Publisher: Academic Press
Release Date : 2019-06-12

Sustainable Food Supply Chains written by Riccardo Accorsi and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-12 with Technology & Engineering categories.

Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies provides integrated and practicable solutions that aid planners and entrepreneurs in the design and optimization of food production-distribution systems and operations and drives change toward sustainable food ecosystems. With synthesized coverage of the academic literature, this book integrates the quantitative models and tools that address each step of food supply chain operations to provide readers with easy access to support-decision quantitative and practicable methods. Broken into three parts, the book begins with an introduction and problem statement. The second part presents quantitative models and tools as an integrated framework for the food supply chain system and operations design. The book concludes with the presentation of case studies and applications focused on specific food chains. Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies will be an indispensable resource for food scientists, practitioners and graduate students studying food systems and other related disciplines. - Contains quantitative models and tools that address the interconnected areas of the food supply chain - Synthesizes academic literature related to sustainable food supply chains - Deals with interdisciplinary fields of research (Industrial Systems Engineering, Food Science, Packaging Science, Decision Science, Logistics and Facility Management, Supply Chain Management, Agriculture and Land-use Planning) that dominate food supply chain systems and operations - Includes case studies and applications

Sustainable Food Networks Chains Of Values And Food Transitions

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Author : Carolina Yacamán-Ochoa
language : en
Publisher: Frontiers Media SA
Release Date : 2025-06-12

Sustainable Food Networks Chains Of Values And Food Transitions written by Carolina Yacamán-Ochoa and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-06-12 with Technology & Engineering categories.

Sustainable Food Networks (SFNs) are emerging as pivotal value chains for agroecological and food transitions in both urban and rural territories. These networks aim to create a healthy, fair, localized, and inclusive food supply model, standing in contrast to the dominant corporate food system characterized by long-haul, complex, and fragile supply chains. Despite their potential, SFNs such as community-supported agriculture, farmers’ markets, and urban agriculture have not been thoroughly examined through the lens of economic geography and related interdisciplinary perspectives. The current globalized food system is fraught with economic, social, and environmental issues, including the marginalization of family farming, environmental degradation, and the loss of local knowledge and biodiversity. SFNs offer a critical alternative by emphasizing small-batch production, environmental sustainability, and social equity, yet there remains a significant gap in understanding their full impact and potential. This research topic aims to collate comprehensive research on Sustainable Food Networks (SFNs) with specific objectives: identifying various SFN initiatives across different territories, evaluating their spatial dimensions in global contexts, and assessing policies that can enhance the social, economic, and environmental sustainability of food value chains. Key questions include how alternative values are propagated within SFNs, the critical spatial nodes for these values, the role of urban and peri-urban agriculture, and the interplay between territorial conditions and SFN performance. Additionally, the research seeks to understand how SFNs compete with hegemonic value chains and the potential role of public policy in strengthening these networks. To gather further insights into the complexities and potentials of SFNs, we welcome articles addressing, but not limited to, the following themes: • The propagation and transfer of alternative values within SFNs • Identification of critical spatial nodes for the reproduction of these values • Roles of urban and peri-urban agriculture in SFNs • Relationships between territorial conditions, governance, and SFN performance • Strategies employed by SFNs to tackle competition from corporate value chains • The impact of SFNs on the surge of local, organic, and healthy food outlets • The role of public policy in supporting and strengthening SFNs

The Role Of Ecosystem Services In Sustainable Food Systems

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Author : Leonard Rusinamhodzi
language : en
Publisher: Academic Press
Release Date : 2019-11-12

The Role Of Ecosystem Services In Sustainable Food Systems written by Leonard Rusinamhodzi and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-12 with Technology & Engineering categories.

The Role of Ecosystem Services in Sustainable Food Systems reveals, in simple terms, the operational definition, concepts and applications of ecosystem services with a focus on sustainable food systems. The book presents case studies on both geographical and production system-wide considerations. Initial chapters discuss concepts, methodologies and the tools needed to understand ecosystem services in the broader food system. Middle and later chapters present different perspectives from case studies of ecosystem services derived from some of the key sustainable food production systems used by farmers, along with discussions on the challenges of deriving full benefits and how they can be overcome. Researchers, students, scientists, development practitioners and policymakers will welcome this reference as they continue their work related to sustainable food systems. - Introduces the concept of ecosystem services in simple terms for a wide readership - Provides an explanation of sustainable food systems - Contains the tools to identify and quantify ecosystem services in sustainable food systems - Identifies ecosystem services in specific systems utilized for sustainable food systems - Categorizes the challenges of deriving maximum benefits of ecosystem services

Ecosystem Management And Sustainability

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Author : Robin Kundis Craig
language : en
Publisher: Berkshire Publishing Group
Release Date : 2012-02-27

Ecosystem Management And Sustainability written by Robin Kundis Craig and has been published by Berkshire Publishing Group this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-27 with Nature categories.

Ecosystem Management and Sustainability analyzes myriad human-initiated processes and tools developed to foster sustainable natural resource use, preservation, and restoration. It also examines how humans interact with plant, marine, and animal life in both natural and human-altered environments. Experts explain the complex ecosystem relationships that result from invasive species, roads, fencing, and even our homes by addressing topics such as fire and groundwater management, disturbance, and ecosystem resilience. Because most people in the 21st century live in urban environments, the volume pays special attention to the ecology of cities, with detailed coverage on topics ranging from urban agriculture to landscape architecture. The volume focuses on how ecosystems across the world can be restored, maintained, and used productively and sustainably.

Enabling Sustainable Food Systems

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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2020-08-01

Enabling Sustainable Food Systems written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-01 with Technology & Engineering categories.

Sustainable food systems are fundamental to ensuring that future generations are food secure and eat healthy diets. To transition towards sustainability, many food system activities must be reconstructed, and myriad actors around the world are starting to act locally. While some changes are easier than others, knowing how to navigate through them to promote sustainable consumption and production practices requires complex skill sets. This handbook is written for “sustainable food systems innovators” by a group of innovators from Asia, Africa, the Americas and Europe who are leading initiatives to grow, share, sell and consume more sustainable foods in their local contexts. It includes experiences that are changing the organizational structures of local food systems to make them more sustainable. The handbook is organized as a “choose your own adventure” story where each reader – individually or in a facilitated group – can develop their own personalized learning and action journeys according to their priorities. The topics included in this handbook are arranged into four categories of innovations: engaging consumers, producing sustainably, getting products to market and getting organized.

Dynamic Food Webs

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Author : Peter C de Ruiter
language : en
Publisher: Elsevier
Release Date : 2005-12-20

Dynamic Food Webs written by Peter C de Ruiter and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-12-20 with Science categories.

Dynamic Food Webs challenges us to rethink what factors may determine ecological and evolutionary pathways of food web development. It touches upon the intriguing idea that trophic interactions drive patterns and dynamics at different levels of biological organization: dynamics in species composition, dynamics in population life-history parameters and abundances, and dynamics in individual growth, size and behavior. These dynamics are shown to be strongly interrelated governing food web structure and stability and the role of populations and communities play in ecosystem functioning. Dynamic Food Webs not only offers over 100 illustrations, but also contains 8 riveting sections devoted to an understanding of how to manage the effects of environmental change, the protection of biological diversity and the sustainable use of natural resources. Dynamic Food Webs is a volume in the Theoretical Ecology series. - Relates dynamics on different levels of biological organization: individuals, populations, and communities - Deals with empirical and theoretical approaches - Discusses the role of community food webs in ecosystem functioning - Proposes methods to assess the effects of environmental change on the structure of biological communities and ecosystem functioning - Offers an analyses of the relationship between complexity and stability in food webs