Sweet And Salty
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Sweet And Salty
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Author : Sandhya Rao
language : en
Publisher: Tulika Books
Release Date : 2003
Sweet And Salty written by Sandhya Rao and has been published by Tulika Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Andhra Pradesh (India) categories.
Children's story.
Sea Salt Sweet
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Author : Heather Baird
language : en
Publisher: Hachette UK
Release Date : 2015-11-03
Sea Salt Sweet written by Heather Baird and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11-03 with Cooking categories.
Make Your Desserts Even Sweeter-With Salt! Expert baker and blogger Heather Baird of Sprinklebakes shows novices and experts alike how to source, select and bake-and-sprinkle delicious treats. If you've ever dipped pretzels in melted chocolate or sprinkled salt over a juicy melon slice, then you've discovered the magic alchemy in mixing saltiness with sweetness. The recipes in Sea Salt Sweet take it up a notch, combining these two great tastes in ways you've never imagined. Award-winning blogger and master baker Heather Baird teaches you how to use fine artisan salts - from Maldon Sea Salt and Red Hawaiian Salt, to Himalayan Black and French Grey Salt - to make mouthwatering desserts for any occasion. From sure-to-please classics like Chocolate Chunk Kettle Chip Cookies and Lemon Pie with Soda Cracker Crust, to more exotic choices like Black Sesame Cupcakes with Matcha Buttercream or Smoke & Stout Chocolate Torte, Sea Salt Sweet offers delectable "must-try" treats for the salty-sweet lover.
A Taste Sweet And Salty
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Author : Douglas Smith
language : en
Publisher: Lucky Bat Books
Release Date : 2016-11
A Taste Sweet And Salty written by Douglas Smith and has been published by Lucky Bat Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11 with Fiction categories.
The man known only as Stranger lived and died in a town with no name. Each day he lived. And each night he died... “...absolutely masterful...a kind of much, much creepier Quantum Leap: the amnesiac protagonist awakes in a new body each morning only to die in it by nightfall.” —Strange Horizons “Another superb story ... unpredictable and with a great ending, this story is another highlight of the [Chimerascope] collection (A++).” —Fantasy Book Critic “...wonderful...has a taste that lingers...” —SF Crowsnest “A charming tale about a man cursed to die every day and be reborn as someone else.” —SFRevu “A fascinating fabulist premise...” —Internet Review of SF
Hot Sour Salty Sweet
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Author : Jeffrey Alford
language : en
Publisher: Hachette UK
Release Date : 2000-10-07
Hot Sour Salty Sweet written by Jeffrey Alford and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-10-07 with Cooking categories.
Luminous at dawn and dusk, the Mekong is a river road, a vibrant artery that defines a vast and fascinating region. Here, along the world's tenth largest river, which rises in Tibet and joins the sea in Vietnam, traditions mingle and exquisite food prevails. Award-winning authors Jeffrey Alford and Naomi Duguid followed the river south, as it flows through the mountain gorges of southern China, to Burma and into Laos and Thailand. For a while the right bank of the river is in Thailand, but then it becomes solely Lao on its way to Cambodia. Only after three thousand miles does it finally enter Vietnam and then the South China Sea. It was during their travels that Alford and Duguid—who ate traditional foods in villages and small towns and learned techniques and ingredients from cooks and market vendors—came to realize that the local cuisines, like those of the Mediterranean, share a distinctive culinary approach: Each cuisine balances, with grace and style, the regional flavor quartet of hot, sour, salty, and sweet. This book, aptly titled, is the result of their journeys. Like Alford and Duguid's two previous works, Flatbreads and Flavors ("a certifiable publishing event" —Vogue) and Seductions of Rice ("simply stunning"—The New York Times), this book is a glorious combination of travel and taste, presenting enticing recipes in "an odyssey rich in travel anecdote" (National Geographic Traveler). The book's more than 175 recipes for spicy salsas, welcoming soups, grilled meat salads, and exotic desserts are accompanied by evocative stories about places and people. The recipes and stories are gorgeously illustrated throughout with more than 150 full-color food and travel photographs. In each chapter, from Salsas to Street Foods, Noodles to Desserts, dishes from different cuisines within the region appear side by side: A hearty Lao chicken soup is next to a Vietnamese ginger-chicken soup; a Thai vegetable stir-fry comes after spicy stir-fried potatoes from southwest China. The book invites a flexible approach to cooking and eating, for dishes from different places can be happily served and eaten together: Thai Grilled Chicken with Hot and Sweet Dipping Sauce pairs beautifully with Vietnamese Green Papaya Salad and Lao sticky rice. North Americans have come to love Southeast Asian food for its bright, fresh flavors. But beyond the dishes themselves, one of the most attractive aspects of Southeast Asian food is the life that surrounds it. In Southeast Asia, people eat for joy. The palate is wildly eclectic, proudly unrestrained. In Hot, Sour, Salty, Sweet, at last this great culinary region is celebrated with all the passion, color, and life that it deserves.
Salty Bitter Sweet
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Author : Mayra Cuevas
language : en
Publisher: Blink
Release Date : 2020-03-03
Salty Bitter Sweet written by Mayra Cuevas and has been published by Blink this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-03 with Young Adult Fiction categories.
A slow-burn romance in a cutthroat kitchen! There’s more to becoming a top chef for 17-year-old Isabella Fields than just not getting chopped … especially when the chances of things heating up with an intriguing boy and becoming a food star in the kitchen are both on the line. Isa’s family life has fallen apart after the death of her Cuban abuela and the divorce of her parents. And after moving in with her dad and her new stepmom, Margo, in Lyon, France, Isa feels like an outsider in her father’s new life. She balances her time between avoiding the awkward “why-did-you-cheat-on-Mom” conversation and her diligent aspiration to become a premiere chef. Despite Isa’s world being turned upside-down, her father’s house is located only 30 minutes away from the restaurant of world-famous Chef Pascal Grattard, who runs a prestigiously competitive international kitchen apprenticeship. The prize job at Chef Grattard’s renowned restaurant also represents a transformative opportunity for Isa who is desperate to get her life back in order—and desperate to prove she has what it takes to work in an haute kitchen. But Isa’s stress and repressed grief begin to unravel further when the enigmatic Diego shows up at the house unannounced. How can Isa expect to hold it together when she’s at the bottom of her class at the apprenticeship, her new stepmom is pregnant, she misses her abuela dearly, and things with Diego reach a boiling point? Mixing up only the best ingredients, Salty, Bitter, Sweet: Is a clean and wholesome rival-to-lovers trope set in a cutthroat kitchen environment Is a perfect book for foodies ages 13 and up, and features a Latina main character who is trilingual Explores complicated family dynamics and relatable themes of friendship, acceptance, grief, and learning to care for yourself Perfect for TV fans of Top Chef, Chopped, and The Great British Bake-off, as well as YA titles such as With the Fire on High or A Cuban Girl’s Guide to Tea and Tomorrow Has authentic representation of Mayra Cuevas’ background
Sweet Salty
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Author : Ayushi Gupta
language : en
Publisher:
Release Date : 2021-03-22
Sweet Salty written by Ayushi Gupta and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-22 with categories.
"Sweet and Salty" Anthology is about memories of life. Our amazing writers have added an essence of sweet and salty moments of life in their writings. When you will too read all beautiful poems here, you will remember many of your memories of life, which will recall a sweet and salty experience. This is not only an Antholog...
Susan Feniger S Street Food
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Author : Susan Feniger
language : en
Publisher: Clarkson Potter
Release Date : 2012-07-17
Susan Feniger S Street Food written by Susan Feniger and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-07-17 with Cooking categories.
Over her thirty-year food career—from being one of the original Food Network stars and opening Border Grill to appearing on Top Chef Masters and creating STREET—celebrity chef Susan Feniger has continually found inspiration for her renowned cooking in street food carts around the world. In Susan Feniger’s Street Food, she shares 83 of her favorite recipes with home cooks, giving them a taste of these unexpected, tantalizing dishes. On her globe-trotting adventures, with cooking and eating as the only shared language, Susan has forged friendships with rice farmers in Vietnam, women baking flatbread in Turkey, and nomadic cheesemakers in Mongolia. She’s become an expert on combining spices and ingredients to re-create authentic mind-blowing flavors back home. One bite of Artichokes with Lemon Za’atar Dipping Sauce confirms that they should never be eaten another way, and dinner should always be as enticing as crunchy and refreshing Saigon Chicken Salad, delicious Thai Drunken Shrimp with Rice Noodles, or sweet-savory Korean Glazed Short Ribs with Sesame and Asian Pear. Drinks, condiments, and sweets—such as indulgent and alluring Turkish Doughnuts with Rose Hip Jam—round out the recipe collection. Susan’s personal travel stories and vacation snapshots inspire at every turn. Her expert tips on ingredients and easy substitutions, along with more than 100 color photographs, make Susan Feniger’s Street Food the perfect guide for home cooks looking to shake up their cooking repertoires with exciting new flavors.
Hot Sour Salty Sweet
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Author : Sherri L. Smith
language : en
Publisher: Delacorte Press
Release Date : 2008-02-12
Hot Sour Salty Sweet written by Sherri L. Smith and has been published by Delacorte Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-02-12 with Young Adult Fiction categories.
Ana Shen has what her social studies teacher calls a “marvelously biracial, multicultural family” but what Ana simply calls a Chinese American father and an African American mother. And on eighth-grade graduation day, that’s a recipe for disaster. Both sets of grandparents are in town to celebrate, and Ana’s best friend has convinced her to invite Jamie Tabata–the cutest boy in school–for a home-cooked meal. Now Ana and her family have four hours to prepare their favorite dishes for dinner, and Grandma White and Nai Nai can’t agree on anything. Ana is tired of feeling caught between her grandparents and wishes she knew whose side she was supposed to be on. But when they all sit down for their hot, sour, salty, and sweet meal, Ana comes to understand how each of these different flavors, like family, fit perfectly together.
A Little Salty To Cut The Sweet
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Author : Sophie Hudson
language : en
Publisher: Tyndale House Publishers, Inc.
Release Date : 2013
A Little Salty To Cut The Sweet written by Sophie Hudson and has been published by Tyndale House Publishers, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Humor categories.
Shares the author's favorite family stories, celebrating the love and loyalty one has for their family.
Wholefood Simply Natural Indulgence
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Author : Bianca Slade
language : en
Publisher:
Release Date : 2018-04-23
Wholefood Simply Natural Indulgence written by Bianca Slade and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-23 with categories.
Naturally delicious treats made from simple, whole ingredients! The ultimate cookbook for anyone who wants to feed their family delicious treats that are oh so natural! Bianca Slade of the blog Wholefood Simply has a passion - to recreate traditional desserts, treats, snacks and sweets to suit her wholefood ways by minimising processed ingredients and maximising raw and natural ingredients. And because they avoid refined sugar, gluten and dairy, the 100 recipes in this book cater for many food intolerances. Bianca keeps her ingredients and methods simple without compromising on taste, and her delicious morsels accompanied by photography good enough to eat, have garnered Wholefood Simply a huge following. From her moreish take on chocolate brownies to Not Quite a Snickers Slice, you'll find a host of quick and easy recipes for delectable bliss balls, bars, cookies, cakes, ice creams and smoothies, as well as classic sweets reinvented, from peppermint creams to all kinds of fudge. Delicious, simple, easy - and healthy, too!