Sweetening Bitter Sugar
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Sweetening Bitter Sugar
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Author : Clem Seecharan
language : en
Publisher:
Release Date : 2005
Sweetening Bitter Sugar written by Clem Seecharan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Business & Economics categories.
"This book is about Jock Campbell's role in the shaping of British Guiana (Guyana) towards the end of the empire. Campbell, the head of the Booker Company which owned most of the sugar plantations in colonial Guyana, was a reformer whose Fabian socialist beliefs drove him to secure major benefits for sugar workers, in the 1950s-60s." "Clem Seecharan explores the interplay between Campbell's programme of reforms and the doctrinaire Marxism of Guyana's charismatic politician Cheddi Jagan." "Sweetening 'Bitter Sugar' is part biography, part history and politics. It also encompasses ethnicity, trade unionism, agricultural and technological innovation, and health, housing and social welfare reforms. It is a study in modern Caribbean historiography."--BOOK JACKET.
Sweetening Bitter Sugar
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Author : Clem Seecharan
language : en
Publisher:
Release Date : 2005
Sweetening Bitter Sugar written by Clem Seecharan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with categories.
A Proud Product Of Guyana S Bitter Sweet Sugar
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Author : Nowrang Persaud
language : en
Publisher: Book Venture Publishing LLC
Release Date : 2018-07-27
A Proud Product Of Guyana S Bitter Sweet Sugar written by Nowrang Persaud and has been published by Book Venture Publishing LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-27 with Biography & Autobiography categories.
This is an attempt to briefly record my long life story as a Guyanese who evolved from a broken parental home and the pits of poverty in colonial British Guiana to become, first a successful school teacher and an unconventional school administrator. I then won a coveted Cadetship offered by the expatriate firm of Bookers Sugar Estates Ltd., which owned and operated the sugar industry in the colony. This was the catalyst that provided the springboard for my launching into the field of Human Resource Management initially in the sugar industry in Guyana, then in Canada, followed by exciting assignments literally across the world with the United Nations Children Fund, a field based agency of the United Nations, before ending with a return to base in Guyana.
Bitter Sugar
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Author : Cheddi Jagan
language : en
Publisher:
Release Date :
Bitter Sugar written by Cheddi Jagan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with Great Britain categories.
Sugar And Sweeteners
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Author : John Perritano
language : en
Publisher: Mason Crest Publishers
Release Date : 2017-09
Sugar And Sweeteners written by John Perritano and has been published by Mason Crest Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09 with Young Adult Nonfiction categories.
Sugar had a huge impact on world history, and it continues to play a major role in our diets. But as tasty as it is, sugar can cause serious health problems. This book explains everything you need to know about the sweet stuff, from its chemistry and history to how it affects our bodies. Artificial sweeteners are also explored, to help you better understand whats in your food.The media is full of advice about what foods to eat and what to avoid. Unfortunately, the advice is constantly changing and often contradictory. Know Your Food explains the real story about whats on your plate.
To Sweeten Bitter
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Author : Raymond Antrobus
language : en
Publisher: Out Spoken Press
Release Date : 2017
To Sweeten Bitter written by Raymond Antrobus and has been published by Out Spoken Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with English literature categories.
After the death of his father, Raymond returns to Jamaica but restless questions begin to unearth inside him (Who I am now is something I need to remember). Upon returning to the UK Raymond travelled to Bristol, Liverpool, Hastings, Hull and around London to meditate in the places where the pain and grief of history is bigger than his own.
The World Of Sugar
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Author : Ulbe Bosma
language : en
Publisher: Harvard University Press
Release Date : 2023-05-09
The World Of Sugar written by Ulbe Bosma and has been published by Harvard University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-09 with Business & Economics categories.
Traversing 2,500 years of global history, Ulbe Bosma shows how sugar, once a luxury reserved for Eastern emperors, stoked a mania in the West, transforming diets and ecosystems, destroying and creating cultures, and shaping the history of bondage and freedom. A major source of calories only since 1900, sugar has suddenly revolutionized our world.
Sweetened Concentrated Milk Products
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Author : Juan Sebastián Ramírez-Navas
language : en
Publisher: Woodhead Publishing
Release Date : 2024-04-08
Sweetened Concentrated Milk Products written by Juan Sebastián Ramírez-Navas and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-08 with Technology & Engineering categories.
Sweetened Concentrated Milk Products: Science, Technology, and Engineering provides the most updated and comprehensive knowledge on different SCM products, delving into the production processes for each. Written by international experts, this book discusses existing information on concentrated milk and its more commercial forms, including evaporated and condensed milks. Other products detailed in this text include dulce de leches, such as sweetened caramelized goat’s milk, panelitas de leche (milk panels), and various milk-based delicacies. The book presents the definition, main characteristics, common defects, and elaboration process for each commercial form. In addition, the book includes lifetime calculation data and results of the addition of whey into milk candies. Lastly, it provides information on the quality parameters which all SCMs must meet, including experimental design and application examples in SCM research and development. This is a vital resource for researchers and practitioners in dairy science with interests and work in SCM product formulation, technology, and seeking solutions for their defects. Offers the most current data and information on sweetened, concentrated milk products Discusses formulations, technology, product defects and solutions for each SCM product Includes examples of experimental design and applications of innovative processes for those working in SCM research and development
The Ultimate Guide To Sugars Sweeteners
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Author : Alan Barclay
language : en
Publisher: The Experiment
Release Date : 2014-12-16
The Ultimate Guide To Sugars Sweeteners written by Alan Barclay and has been published by The Experiment this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-12-16 with Health & Fitness categories.
“The very first compendium of the sweet substances we typically eat and what happens once they’re in our body.” —New York Journal of Books Today, supermarkets and natural food stores feature a bewildering variety of sugars and alternative sweeteners. The deluge of conflicting information doesn’t help. If choosing a sweetener leaves you scratching your head, this handy guide will answer all of your questions—even the ones you didn’t know to ask:Which sweeteners perform well in baking?Will the kids notice if I sub in stevia?What’s the best pick if I’m watching my waistline, blood sugar, or environmental impact?Are any of them really superfoods . . . or toxic? Perfect for foodies, bakers, carb counters, parents, chefs, and clinicians, this delightfully readable book features more than 180 alphabetical entries on natural and artificial sweeteners, including the usual suspects (table sugar, honey), the controversial (aspartame, high-fructose corn syrup), the hyped (coconut sugar, monk fruit sweetener), and the unfamiliar (Chinese rock sugar, isomaltulose). You’ll also find myth-busting Q&As, intriguing trivia, side-by-side comparisons of how sweeteners perform in classic baked goods, and info on food-additive regulations, dental health, the glycemic index, and more. Your sweet tooth is in for a real education! “An honest, comprehensive book based on facts, for those who want to see the meeting of history, science, and common sense. It covers every sweetener you have heard of, plus many you may never encounter. One of the few books that put sugar and sweetness in context so you can make a wise judgment.” —Glenn Cardwell, author of Gold Medal Nutrition
Sugar Alcohols Advances In Research And Application 2013 Edition
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Author :
language : en
Publisher: ScholarlyEditions
Release Date : 2013-06-21
Sugar Alcohols Advances In Research And Application 2013 Edition written by and has been published by ScholarlyEditions this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-21 with Science categories.
Sugar Alcohols—Advances in Research and Application: 2013 Edition is a ScholarlyEditions™ book that delivers timely, authoritative, and comprehensive information about Inositol. The editors have built Sugar Alcohols—Advances in Research and Application: 2013 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Inositol in this book to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Sugar Alcohols—Advances in Research and Application: 2013 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.