Talian Soup Rice Polenta Dishes
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Zuppe Risotti Polenta
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Author : Mariapaola Dettore
language : en
Publisher:
Release Date : 2005
Zuppe Risotti Polenta written by Mariapaola Dettore and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.
Primi Piatti
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Author : Leonardo Castellucci
language : en
Publisher:
Release Date : 1997
Primi Piatti written by Leonardo Castellucci and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cooking, Italian categories.
Zuppe Risotto Polenta
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Author : Mariapaola Dèttore
language : en
Publisher: Salamander Books
Release Date : 1997-11
Zuppe Risotto Polenta written by Mariapaola Dèttore and has been published by Salamander Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-11 with Cooking, Italian categories.
Zuppe Risotti Polenta
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Author : Mariapaola Dèttore
language : en
Publisher: Time Life Medical
Release Date : 1997
Zuppe Risotti Polenta written by Mariapaola Dèttore and has been published by Time Life Medical this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cooking categories.
Create the perfect risotto. Experiment with exciting variations on the traditional minestrone. Learn the key to nourishing pasta-, rice-, and lentil-based soups. Here is an abundance of recipes and serving suggestions for some of Italy's most popular dishes and Old-World counsel about basic ingredients and sauces.
Zuppe Risotto Polenta
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Author : Mariapaola Dèttore
language : en
Publisher:
Release Date : 1997
Zuppe Risotto Polenta written by Mariapaola Dèttore and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cooking, Italian categories.
Talian Soup Rice Polenta Dishes
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Author : Mariapaola Dèttore
language : en
Publisher:
Release Date : 1997
Talian Soup Rice Polenta Dishes written by Mariapaola Dèttore and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cooking, Italian categories.
Italy Al Dente
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Author : Biba Caggiano
language : en
Publisher: Harper Collins
Release Date : 1998-02-18
Italy Al Dente written by Biba Caggiano and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-02-18 with Cooking categories.
Pasta, polenta, gnocchi, risotto, soup--these are the heart and soul of Italian cooking. Simple, hearty, and filling, these dishes can satisfy any craving, any time. Do you like pasta? Biba gives you pasta--three chapters of pasta, eighty-seven recipes in all. Prefer your pasta stuffed? How about Eggplant-Goat Cheese Tortelli with Fresh Tomatoes and Black Olives or Spinach Cannelloni with Duck and Wild Mushroom Stuffing? Want to try a new spin on lasagne? Lasagne with Walnut Pesto and Ricotta might be just the thing. If you like to keep it simple, Biba can feed your hunger with inspired but quick-to-the-table recipes like Spaghetti with Hot Anchovy Sauce or Pasta with Spicy Broccoli. Polenta and gnocchi are the quintessential Italian comfort foods and Biba's hearty recipes serve up satisfaction and surprising variety--Potato Gnocchi with Osso Buco Sauce; Saffron Gnocchi with Mushrooms, Prosciutto, Asparagus, and Cream Sauce; Polenta with Fontina, Butter, and Sage; and Soft Polenta with Pancetta, Garlic, and Hot Pepper, to name only a few. Risotto and soup--what better choices can one have on a cold, wet evening? Whatever you're in the mood for--or have on hand--there's a risotto to fit the bill. Savor Risotto of the Fisherman; Risotto with Roasted Butternut Squash; Risotto with Three Cheeses; or Risotto with Sausage, Beans, and Red Wine. And soup lovers will delight in what Biba has to offer--from thick vegetable minestre like Tuscan Chick-pea and Pasta Soup and Artichoke, Leek, and Rice Soup to lighter fare like Angel Hair in Broth. Italy at Dente keeps the flavors direct and the recipes simple. If you like Italian, this is a cookbook for the kitchen counter. Italy al Dente is Italian food that is "just right." There singular recipes are perfectly on target -- precisely the food we want to eat every day, day after day: the simply perfect pasta, flavor-filled gnocchi, hearty soups, steaming risottos, and comforting polenta -- the tastes we crave when we think Italian. Legions of Biba admirers -- who have brought hundreds of thousands of copies of her cookbooks -- know that no one hits this high note quite as well as she does. Recipe after recipe, each is a peak moment, with dishes like Simmer Spaghetti with Uncooked Tomato Sauce Squash-Eggplant Tortellini with Butter and Sage, Ricotta Gnocchi with Walnuts and Gorgonzola, Barley and Porcini Mushroom Soup, Soft Polenta with Bolognese Meat Sauce, and Risotto with Roasted Butternut Squash. This is simple cooking at its best.
Italian Style Rice Dishes A Selection Of Classic And Authentic Italian Recipes Italian Cooking Series
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Author : Various Authors
language : en
Publisher: Read Books Ltd
Release Date : 2016-08-26
Italian Style Rice Dishes A Selection Of Classic And Authentic Italian Recipes Italian Cooking Series written by Various Authors and has been published by Read Books Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-26 with Cooking categories.
This collection of recipes were originally published in the early part of the 20th century. Carefully selecting the best recipes from our collection we have compiled a series of informative publications on the subject of Italian cooking. The titles in this range include 'Italian Style Vegetable Dishes,' 'Italian Style Desserts,' 'Italian Style Soups,' and many more. Each publication has been professionally curated and includes all details on the original source material. This particular instalment, 'Italian Style Rice Dishes' contains a selection of classic and authentic Italian recipes. Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions.
Lidia S Italy
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Author : Lidia Matticchio Bastianich
language : en
Publisher: Knopf
Release Date : 2010-08-18
Lidia S Italy written by Lidia Matticchio Bastianich and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-08-18 with Cooking categories.
Featuring 140 mouthwatering new recipes, a gastronomic journey of the Italian regions that have inspired and informed Lidia Bastianich's legendary cooking. For the home cook and the armchair traveler alike, Lidia's Italy offers a short introduction to ten regions of Italy—from Piemonte to Puglia—with commentary on nearby cultural treasures by Lidia's daughter Tanya, an art historian. · In Istria, now part of Croatia, where Lidia grew up, she forages again for wild asparagus, using it in a delicious soup and a frittata; Sauerkraut with Pork and Roast Goose with Mlinzi reflect the region’s Middle European influences; and buzara, an old mariner’s stew, draws on fish from the nearby sea. · From Trieste, Lidia gives seafood from the Adriatic, Viennese-style breaded veal cutlets and Beef Goulash, and Sacher Torte and Apple Strudel. · From Friuli, where cows graze on the rich tableland, comes Montasio cheese to make fricos; the corn fields yield polenta for Velvety Cornmeal-Spinach Soup. · In Padova and Treviso rice reigns supreme, and Lidia discovers hearty soups and risottos that highlight local flavors. · In Piemonte, the robust Barolo wine distinguishes a fork-tender stufato of beef; local white truffles with scrambled eggs is “heaven on a plate”; and a bagna cauda serves as a dip for local vegetables, including prized cardoons. · In Maremma, where hunting and foraging are a way of life, earthy foods are mainstays, such as slow-cooked rabbit sauce for pasta or gnocchi and boar tenderloin with prune-apple Sauce, with Galloping Figs for dessert. · In Rome Lidia revels in the fresh artichokes and fennel she finds in the Campo dei Fiori and brings back nine different ways of preparing them. · In Naples she gathers unusual seafood recipes and a special way of making limoncello-soaked cakes. · From Sicily’s Palermo she brings back panelle, the delicious fried chickpea snack; a caponata of stewed summer vegetables; and the elegant Cannoli Napoleon. · In Puglia, at Italy’s heel, where durum wheat grows at its best, she makes some of the region’s glorious pasta dishes and re-creates a splendid focaccia from Altamura. There’s something for everyone in this rich and satisfying book that will open up new horizons even to the most seasoned lover of Italy.
One Good Dish
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Author : David Tanis
language : en
Publisher: Hachette UK
Release Date : 2013-10-22
One Good Dish written by David Tanis and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-22 with Cooking categories.
In this, his first non-menu cookbook, the New York Times food columnist offers 100 utterly delicious recipes that epitomize comfort food, Tanis-style. Individually or in combination, they make perfect little meals that are elemental and accessible, yet totally surprising—and there’s something to learn on every page. Among the chapter titles there’s “Bread Makes a Meal,” which includes such alluring recipes as a ham and Gruyère bread pudding, spaghetti and bread crumbs, breaded eggplant cutlets, and David’s version of egg-in-a-hole. A chapter called “My Kind of Snack” includes quail eggs with flavored salt; speckled sushi rice with toasted nori; polenta pizza with crumbled sage; raw beet tartare; and mackerel rillettes. The recipes in “Vegetables to Envy” range from a South Indian dish of cabbage with black mustard seeds to French grandmother–style vegetables. “Strike While the Iron Is Hot” is all about searing and quick cooking in a cast-iron skillet. Another chapter highlights dishes you can eat from a bowl with a spoon. And so it goes, with one irrepressible chapter after another, one perfect food moment after another: this is a book with recipes to crave.