Tassajara Dinners Desserts
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Tassajara Dinners Desserts
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Author : Dale Kent
language : en
Publisher: Gibbs Smith
Release Date : 2009-01-12
Tassajara Dinners Desserts written by Dale Kent and has been published by Gibbs Smith this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-01-12 with Cooking categories.
Dishes made with mindfulness that reflect a “love of Asian flavors and current tastes for lighter vegetarian meals” from the legendary Buddhist monastery (Edible Monterey Bay). In Tassajara: Dinner & Desserts, readers will not only find recipes filled with the flavor of Zen practice but also stories from past guest cooks, such as Deborah Madison, Ed Brown, Gloria Lee, and many others, whose calm and peaceful minds were truly tested behind the doors of the Tassajara kitchen, whose monastic kitchen differs from a normal restaurant kitchen in that the activity of preparing the food is understood to be spiritual practice. The Tassajara Zen Mountain Center teaches that every aspect of one’s day can be lived with mindfulness—even food preparations and choices of what we eat. A few of the fifty recipes include: Frittata with Caramelized Onions, Goat Cheese, and Sage Coconut Curry with Mixed Vegetables Tofu Neatballs Sweet Tapioca Soup with Honeydew Ricotta Chevre with Ginger Berry Compote “The book includes lots of amusing parables from the kitchen and makes Kent the latest in a long lineage of cooks who’ve contributed to the Tassajara mystique.” —Edible Monterey Bay
Tassajara Cooking
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Author : Edward Espe Brown
language : en
Publisher: Random House Incorporated
Release Date : 1986
Tassajara Cooking written by Edward Espe Brown and has been published by Random House Incorporated this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Cooking categories.
Gives advice on cooking vegetables, grains, beans, dairy products, and fruits and tells how to plan healthful and interesting vegetarian meals
The Tassajara Bread Book
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Author : Edward Espe Brown
language : en
Publisher: Shambhala Publications
Release Date : 2011-02-15
The Tassajara Bread Book written by Edward Espe Brown and has been published by Shambhala Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-02-15 with Cooking categories.
The Tassajara Bread Book has been a favorite among renowned chefs and novice bakers alike for more than thirty years. In this deluxe edition, the same gentle, clear instructions and wonderful recipes are presented in a new paperback format with an updated interior design and full-color photos of the breads. Deborah Madison, author of Vegetarian Cooking for Everyone, says, "This little book has long been a guide for those who want to bake but don’t know where to begin, as well as for those who want to go beyond and discover not just recipes, but bread making itself."
Tassajara Cooking
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Author : Edward Espe Brown
language : en
Publisher: National Geographic Books
Release Date : 1986-05-12
Tassajara Cooking written by Edward Espe Brown and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986-05-12 with Cooking categories.
When it was first issued, Tassajara Cooking became an overnight classic. Ed Brown's recipes for cooking—for learning to appreciate all the steps involved in making a meal, from selecting the ingredients to serving the finished dish—struck a chord with people who care about food and nutrition. This groundbreaking book, in a completely redesigned format, is just as timely and relevant today, more than thirty years later. Brown discusses methods for working with vegetables, grains, beans, dairy products, and fruits; cooking techniques; and suggestions for planning good tasting, nutritious meals, from soups and salads to desserts. Generously seasoned with illustrations that detail every part of the cooking process, Tassajara Cooking is a comprehensive guide to inspired cooking, with joy.
Tassajara Cookbook
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Author : Karla Oliveira
language : en
Publisher: Gibbs Smith
Release Date : 2007-08-07
Tassajara Cookbook written by Karla Oliveira and has been published by Gibbs Smith this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-08-07 with Cooking categories.
Vegetarian lunch, picnic, and appetizer recipes from the legendary Buddhist monastery. “These are delectable dishes worthy of a feast!” —Menupause Tassajara Zen Mountain Center, set deep in California’s Ventana Wilderness, is famous for its healthy gourmet vegetarian cuisine. Guests are known to rave about one particular Tassajara tradition: the bag lunch. Tassajara Cookbook shares these never-before-published recipes for savory sandwich spreads, pâtés and loaves, egg and tofu sandwich fillings, salads, chutneys, sauces, marinades, and butters, as well as recipes for baked goods and sweet treats. “And this is now my most favorite cookbook! It is full of gorgeous spreads, amazing tofu recipes, delicious vegan cookies and salad ideas.” —Mette the Homeopath “The cookies are all of that slightly healthy, hippy ilk, but in a good way. These cookies are perhaps too good for a meditation retreat: I would probably spend more time obsessing which cookies they were putting in my bag lunch, than meditating into a Zen state of detachment . . . but hey, maybe that’s just me.” —The Back Yard Lemon Tree
The Tassajara Recipe Book
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Author : Edward Espe Brown
language : en
Publisher: Shambhala Publications
Release Date : 1985
The Tassajara Recipe Book written by Edward Espe Brown and has been published by Shambhala Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Cookbooks categories.
The author introduces a 100 or so vegetarian recipes with charming stories and poems about where they came from, suggestions for how and when to serve them, and precise instructions for making them perfectly.
The Tassajara Recipe Book
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Author : Edward Espe Brown
language : en
Publisher: National Geographic Books
Release Date : 2000-09-26
The Tassajara Recipe Book written by Edward Espe Brown and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-09-26 with Cooking categories.
In a friendly and informal style, Ed Brown presents the recipes that have made the kitchen at the Tassajara Zen Center famous for more than thirty years. "Ordinary food for ordinary people" is the way Brown once described his approach, but there's nothing ordinary about these culinary offerings. From appetizers to desserts, the over two hundred recipes use the freshest ingredients in ways that will tantalize the palates of everyone from down-home vegetarians to the most discriminating gourmet cooks. The recipes are interspersed throughout with line drawings, photographs of the center and its environs, and Brown's own poetry. This revised edition includes twenty-nine new and four revised recipes, new photographs, and a new introduction.
The Complete Tassajara Cookbook
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Author : Edward Espe Brown
language : en
Publisher: Shambhala Publications
Release Date : 2011-05-24
The Complete Tassajara Cookbook written by Edward Espe Brown and has been published by Shambhala Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-24 with Cooking categories.
California's Tassajara Zen Mountain Center has long been renowned for its gourmet vegetarian cuisine. In this comprehensive guide to the Tassajara way of cooking, the retreat center–spa's most celebrated chef, Edward Espe Brown, presents hundreds of recipes using fresh, whole foods; detailed notes on preparing seasonal ingredients; and, perhaps most important, inspiration for cooking with joyful intention and attention. Presented with humor and warmth, this book is full of insights for living a life that celebrates simple food.
The Best Buddhist Writing 2010
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Author : Melvin McLeod
language : en
Publisher: Shambhala Publications
Release Date : 2010-09-28
The Best Buddhist Writing 2010 written by Melvin McLeod and has been published by Shambhala Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-09-28 with Religion categories.
Here is this year’s installment in the series Publishers Weekly says "does a great service by highlighting views and themes as they modulate with each passing year." The Best Buddhist Writing 2010 is an eclectic, inspiring collection of writings from the Buddhist perspective. Selected by the editors of the Shambhala Sun, North America’s leading Buddhist-inspired magazine, the essays, articles, and interviews in this anthology offer an entertaining mix of writing styles and reflect on a wide range of issues. Included are pieces by Gaylon Ferguson, Norman Fischer, Jaimal Yogis, H. H. the Dalai Lama, Joan Sutherland, Mingyur Rinpoche, Sakyong Mipham, Thich Nhat Hanh, Pema Chödrön, Diane Ackerman, Huston Smith, Susan Piver, Shozan Jack Haubner, and many others.
The All American Dessert Book
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Author : Nancy Baggett
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2005
The All American Dessert Book written by Nancy Baggett and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.
America's favorite baker has been on a road trip around the country. Now she's back, with something for every dessert lover: the best pies, cakes, puddings, crisps, cookies, ice creams, and candies in the land. Photos.