The Tassajara Bread Book
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The Tassajara Bread Book
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Author : Edward Espe Brown
language : en
Publisher: Shambhala Publications
Release Date : 2011-02-15
The Tassajara Bread Book written by Edward Espe Brown and has been published by Shambhala Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-02-15 with Cooking categories.
The Tassajara Bread Book has been a favorite among renowned chefs and novice bakers alike for more than thirty years. In this deluxe edition, the same gentle, clear instructions and wonderful recipes are presented in a new paperback format with an updated interior design and full-color photos of the breads. Deborah Madison, author of Vegetarian Cooking for Everyone, says, "This little book has long been a guide for those who want to bake but don’t know where to begin, as well as for those who want to go beyond and discover not just recipes, but bread making itself."
The Tassajara Bread Book
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Author : Edward Espe Brown
language : en
Publisher: Shambhala Publications
Release Date : 2009
The Tassajara Bread Book written by Edward Espe Brown and has been published by Shambhala Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking categories.
A collection of bread and baked goods recipes from the Zen Mountain Center in Tassajara, California.
The Tassajara Bread Book
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Author : Edward Espe Brown
language : en
Publisher: Taylor & Francis
Release Date : 1970
The Tassajara Bread Book written by Edward Espe Brown and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 1970 with Bread categories.
A collection of bread and baked goods recipes from the Zen Mountain Center in Tassajara, California.
Tassajara Cookbook
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Author : Karla Oliveira
language : en
Publisher: Gibbs Smith
Release Date : 2007-08-07
Tassajara Cookbook written by Karla Oliveira and has been published by Gibbs Smith this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-08-07 with Cooking categories.
Vegetarian lunch, picnic, and appetizer recipes from the legendary Buddhist monastery. “These are delectable dishes worthy of a feast!” —Menupause Tassajara Zen Mountain Center, set deep in California’s Ventana Wilderness, is famous for its healthy gourmet vegetarian cuisine. Guests are known to rave about one particular Tassajara tradition: the bag lunch. Tassajara Cookbook shares these never-before-published recipes for savory sandwich spreads, pâtés and loaves, egg and tofu sandwich fillings, salads, chutneys, sauces, marinades, and butters, as well as recipes for baked goods and sweet treats. “And this is now my most favorite cookbook! It is full of gorgeous spreads, amazing tofu recipes, delicious vegan cookies and salad ideas.” —Mette the Homeopath “The cookies are all of that slightly healthy, hippy ilk, but in a good way. These cookies are perhaps too good for a meditation retreat: I would probably spend more time obsessing which cookies they were putting in my bag lunch, than meditating into a Zen state of detachment . . . but hey, maybe that’s just me.” —The Back Yard Lemon Tree
Tassajara Cooking
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Author : Edward Espe Brown
language : en
Publisher: National Geographic Books
Release Date : 1986-05-12
Tassajara Cooking written by Edward Espe Brown and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986-05-12 with Cooking categories.
When it was first issued, Tassajara Cooking became an overnight classic. Ed Brown's recipes for cooking—for learning to appreciate all the steps involved in making a meal, from selecting the ingredients to serving the finished dish—struck a chord with people who care about food and nutrition. This groundbreaking book, in a completely redesigned format, is just as timely and relevant today, more than thirty years later. Brown discusses methods for working with vegetables, grains, beans, dairy products, and fruits; cooking techniques; and suggestions for planning good tasting, nutritious meals, from soups and salads to desserts. Generously seasoned with illustrations that detail every part of the cooking process, Tassajara Cooking is a comprehensive guide to inspired cooking, with joy.
The Complete Tassajara Cookbook
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Author : Edward Espe Brown
language : en
Publisher: Shambhala Publications
Release Date : 2011-05-24
The Complete Tassajara Cookbook written by Edward Espe Brown and has been published by Shambhala Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-24 with Cooking categories.
California's Tassajara Zen Mountain Center has long been renowned for its gourmet vegetarian cuisine. In this comprehensive guide to the Tassajara way of cooking, the retreat center–spa's most celebrated chef, Edward Espe Brown, presents hundreds of recipes using fresh, whole foods; detailed notes on preparing seasonal ingredients; and, perhaps most important, inspiration for cooking with joyful intention and attention. Presented with humor and warmth, this book is full of insights for living a life that celebrates simple food.
The Tassajara Recipe Book
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Author : Edward Espe Brown
language : en
Publisher: Shambhala Publications
Release Date : 1985
The Tassajara Recipe Book written by Edward Espe Brown and has been published by Shambhala Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Cookbooks categories.
The author introduces a 100 or so vegetarian recipes with charming stories and poems about where they came from, suggestions for how and when to serve them, and precise instructions for making them perfectly.
Tassajara Dinners Desserts
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Author : Dale Kent
language : en
Publisher: Gibbs Smith
Release Date : 2009-01-12
Tassajara Dinners Desserts written by Dale Kent and has been published by Gibbs Smith this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-01-12 with Cooking categories.
Dishes made with mindfulness that reflect a “love of Asian flavors and current tastes for lighter vegetarian meals” from the legendary Buddhist monastery (Edible Monterey Bay). In Tassajara: Dinner & Desserts, readers will not only find recipes filled with the flavor of Zen practice but also stories from past guest cooks, such as Deborah Madison, Ed Brown, Gloria Lee, and many others, whose calm and peaceful minds were truly tested behind the doors of the Tassajara kitchen, whose monastic kitchen differs from a normal restaurant kitchen in that the activity of preparing the food is understood to be spiritual practice. The Tassajara Zen Mountain Center teaches that every aspect of one’s day can be lived with mindfulness—even food preparations and choices of what we eat. A few of the fifty recipes include: Frittata with Caramelized Onions, Goat Cheese, and Sage Coconut Curry with Mixed Vegetables Tofu Neatballs Sweet Tapioca Soup with Honeydew Ricotta Chevre with Ginger Berry Compote “The book includes lots of amusing parables from the kitchen and makes Kent the latest in a long lineage of cooks who’ve contributed to the Tassajara mystique.” —Edible Monterey Bay
The Secrets Of Jesuit Breadmaking
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Author : Rick Curry
language : en
Publisher: Harper Collins
Release Date : 1995-06-24
The Secrets Of Jesuit Breadmaking written by Rick Curry and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-06-24 with Cooking categories.
In the tradition of The Tassajara Bread Book, Brother Curry combines 80 mouth-watering recipes for bread--gathered from Jesuit brothers around the world--with his spiritual insights on meditation through bread-baking.
The Laurel S Kitchen Bread Book
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Author : Laurel Robertson
language : en
Publisher: Random House
Release Date : 2011-03-02
The Laurel S Kitchen Bread Book written by Laurel Robertson and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-02 with Cooking categories.
The Laurel’s Kitchen Bread Book is the classic bestselling cookbook devoted to baking light, healthful, delicious bread entirely from whole grains. This specially updated edition includes an entirely new chapter on making excellent whole-grain loaves in a bread machine. Now even the busiest among us can bake the delectable loaves for which Laurel’s Kitchen is famous. New research proves what we’ve known all along: Eating whole grains really is better for your health! Here, the switch from “white” is made fun and easy. Like a good friend, the “Loaf for Learning” tutorial guides you step-by-step through the baking process. You’ll make perfect loaves every time, right from the start. Here you’ll find recipes for everything—from chewy Flemish Desem Bread and mouthwatering Hot Cross Buns to tender Buttermilk Rolls, foolproof Pita Pockets, tangy Cheese Muffins, and luscious Banana Bread—all with clear explanations and helpful woodcut illustrations. The brand-new chapter on bread machines teaches you to make light “electric” loaves from whole-grain flour. No matter what your schedule, you can come home to the wonderful smell of baking bread, fresh, hot, and ready to enjoy.