Taste And Tradition A Culinary Journey Through Northen And Central Italy
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Taste And Tradition A Culinary Journey Through Northen And Central Italy
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Author : Roberta Corradin
language : en
Publisher:
Release Date : 2011
Taste And Tradition A Culinary Journey Through Northen And Central Italy written by Roberta Corradin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking categories.
Taste And Tradition
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Author : Roberta Corradin
language : en
Publisher: Silvana Editoriale
Release Date : 2010
Taste And Tradition written by Roberta Corradin and has been published by Silvana Editoriale this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking categories.
Flavors Of Friuli
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Author : Elisabeth Antoine Crawford
language : en
Publisher:
Release Date : 2010-08
Flavors Of Friuli written by Elisabeth Antoine Crawford and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-08 with Cooking categories.
Plump gnocchi stuffed with juicy plums and then tossed in browned butter, sugar, and cinnamon? How about pasta filled with dried figs and ricotta, or even chocolate and walnuts? Yes, Italian food is more than just spaghetti, and tiny Friuli–Venezia Giulia—hidden from tourist mobs in Italy’s northeast corner—boasts one of the country’s most distinctive regional cuisines. With influences from Austria, Hungary, and Slovenia, the Friulian people cleverly merge humble, local ingredients with exotic spices from foreign lands, resulting in a cuisine that, while often surprising in its blend of sweet and savory flavors, never ceases to delight the palate. In Flavors of Friuli, Elisabeth Antoine Crawford has compiled eighty of Friuli’s traditional recipes—including frico (Montasio cheese crisps) and gubana (dried fruit and nut spiral cake)—and presents them with clear instructions that any home cook can easily follow.
Tasting Italy
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Author : Alice Vollenweider
language : en
Publisher: Haus Pub.
Release Date : 2005
Tasting Italy written by Alice Vollenweider and has been published by Haus Pub. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking, Italian categories.
This is a travelogue, cookbook and literary guide all in one. It is full of insights into the Italian way of life, which evolves around cooking and eating. All the important regions of Italy are introduced by their cuisine, and the author also includes recipes and useful tips about the people and places.
Italian Taste
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Author : Chef Renato Falchi
language : en
Publisher:
Release Date : 2024-01-04
Italian Taste written by Chef Renato Falchi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-04 with Cooking categories.
From immortal classics to regional secrets, this book takes you on a culinary journey through Italian cuisine that speaks directly to the soul and the palate. This book, written with passion and precision, is the synthesis of years of experience and love for Italian flavors and traditions.
Bella Italia A Gourmet Journey Through Italian Cuisine
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Author : Leachim Sachet
language : en
Publisher: tredition
Release Date : 2024-01-17
Bella Italia A Gourmet Journey Through Italian Cuisine written by Leachim Sachet and has been published by tredition this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-17 with Cooking categories.
Welcome to this Italian cookbook that aims to offer you a culinary journey through the diverse and tempting world of Italian cuisine. Italian food is more than just a meal - it is a passion, a way of life and a source of unforgettable pleasures. Italian cuisine has evolved over centuries and is the result of a rich cultural history, a wealth of regional traditions and people's dedication to quality ingredients. In this book I will present you some of the most famous and popular dishes that embody Italy's culinary heritage. From the sun-drenched beaches of Sicily to the majestic Alps in the north, Italy offers a seemingly endless variety of tastes, aromas and specialties. Whether you're a fan of pasta and pizza or enjoy the sophisticated simplicity of a bruschetta, here you'll find recipes that will tantalize your taste buds and warm your heart. In this book I have tried to bring together a wide range of recipes from different regions of Italy. You will discover traditional dishes such as spaghetti carbonara from Rome, ravioli from Tuscany and pizza margherita from Naples. At the same time, I was also inspired by modern interpretations to offer you a contemporary touch. Italian cuisine is characterized not only by its exquisite dishes, but also by the values that underlie it. For Italians, food is an opportunity to gather, share stories and celebrate the joys of life. It is a time when family and friends come together to cook, eat and enjoy life together.
Food Culture In Italy
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Author : Fabio Parasecoli
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2004-10-30
Food Culture In Italy written by Fabio Parasecoli and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-10-30 with Social Science categories.
There is keen interest in the exquisite yet simple Italian cuisine and Italian culture. This volume provides an intimate look at how Italians cook, eat, and think about food today. It describes the cornucopia of foodstuffs and classic ingredients. An overview of the typical daily routine of meals and snacks gives a good feel for the everyday life. The changing roles of women are explored with a discussion of the inroads that convenience foods are making. In addition, the current concerns about the food supply, the benefits of the Mediterranean diet, and the slow food movement are tied in to the debates on these issues in the United States. Food is one of the main reasons why many Americans travel to Italy. Yet, the fascination with Italian cuisine is not all about health or taste. There is much more to it. Italian food is perceived and portrayed in the media as representing a whole lifestyle: Italians live la dolce vita, leisurely eating and drinking with friends and families, families are still important, and communities are close knit. The reality of Italian society is more complex, and this volume offers a balanced view of Italian culture and identity through its foodways.
Northern Central Italian Family Cooking
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Author : Carmela Sophia Sereno
language : en
Publisher: Hachette UK
Release Date : 2020-07-23
Northern Central Italian Family Cooking written by Carmela Sophia Sereno and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-23 with Cooking categories.
Join Carmela Sereno on a culinary journey from the breath-taking dolomites as far south as Lazio and Abruzzo, taking in the delicious and decadent flavour of northern and central Italy. What sets the northern and central regions of Italy apart from the cucina povera style of the south is its staple ingredients. From polenta, rice, pasta, game and seafood, to the use of butter, cream and alpine cheeses, the northern and central regions are much richer in terms of the ingredients they use. The result is an outstanding final flavour. Carmela's passion for Italian food and drink culture is at the forefront of every recipe she creates. The recipes in her latest book include: · Tomino cheese wrapped with basil and slices of speck · Veal Milanese, classic osso bucco served with a delicate, saffron-infused risotto · Cappellacci stuffed with rabbit, pork and veal · Fontina fondue · Roman oxtail stew Whether an indulgent Friday night dinner or a quick weekday meal, the recipes in this book will please the whole family.
Savor Italy
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Author : Annabel Langbein
language : en
Publisher: Graphic Arts Books
Release Date : 2002
Savor Italy written by Annabel Langbein and has been published by Graphic Arts Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cookery, Italian categories.
""Savour Italy"" is a celebration of the ingredients and traditions of the Italian table. Enticing, simple recipes are nestled between stories of the people author Annabel Langbein met on her journeys through Italy. Details about wonderful Italian ingredients and Italy's rich cooking history make this book a delectable culinary journey. Sumptuous color photography captures the richness of Italian culture and presents a visual feast of these delicious dishes.
Hamburgers In Paradise
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Author : Louise O. Fresco
language : en
Publisher: Princeton University Press
Release Date : 2015-10-27
Hamburgers In Paradise written by Louise O. Fresco and has been published by Princeton University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-27 with Social Science categories.
A fascinating exploration of our past, present, and future relationship with food For the first time in human history, there is food in abundance throughout the world. More people than ever before are now freed of the struggle for daily survival, yet few of us are aware of how food lands on our plates. Behind every meal you eat, there is a story. Hamburgers in Paradise explains how. In this wise and passionate book, Louise Fresco takes readers on an enticing cultural journey to show how science has enabled us to overcome past scarcities—and why we have every reason to be optimistic about the future. Using hamburgers in the Garden of Eden as a metaphor for the confusion surrounding food today, she looks at everything from the dominance of supermarkets and the decrease of biodiversity to organic foods and GMOs. She casts doubt on many popular claims about sustainability, and takes issue with naïve rejections of globalization and the idealization of "true and honest" food. Fresco explores topics such as agriculture in human history, poverty and development, and surplus and obesity. She provides insightful discussions of basic foods such as bread, fish, and meat, and intertwines them with social topics like slow food and other gastronomy movements, the fear of technology and risk, food and climate change, the agricultural landscape, urban food systems, and food in art. The culmination of decades of research, Hamburgers in Paradise provides valuable insights into how our food is produced, how it is consumed, and how we can use the lessons of the past to design food systems to feed all humankind in the future.