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Taste For Sculpture V


Taste For Sculpture V
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Taste For Sculpture V


Taste For Sculpture V
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Author :
language : en
Publisher:
Release Date : 2018

Taste For Sculpture V written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with categories.




A Guide To Modelling In Clay And Wax C Or Sculptural Art Made Easy For Beginners


A Guide To Modelling In Clay And Wax C Or Sculptural Art Made Easy For Beginners
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Author : Morton Edwards
language : en
Publisher:
Release Date : 1879

A Guide To Modelling In Clay And Wax C Or Sculptural Art Made Easy For Beginners written by Morton Edwards and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1879 with categories.




Taste


Taste
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Author : De Productschappen Vee, Vlees en Eieren
language : nl
Publisher:
Release Date : 2002

Taste written by De Productschappen Vee, Vlees en Eieren and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with categories.




A Manual Of The History Of Art


A Manual Of The History Of Art
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Author : V. Manmery
language : en
Publisher:
Release Date : 1876

A Manual Of The History Of Art written by V. Manmery and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1876 with Art categories.




The Taste Of Wine


The Taste Of Wine
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Author : Emile Peynaud
language : en
Publisher: John Wiley & Sons
Release Date : 1996-10-14

The Taste Of Wine written by Emile Peynaud and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-10-14 with Cooking categories.


Emile Peynaud's Le Gout du Vin has long been considered the definitive book on winetasting by professional tasters. Now, this new English language second edition makes his timeless classic truly accessible to a new generation of American readers. The Taste of Wine is Peynaud's complete examination of the science and practice of winetasting, with detailed treatment of the senses and how they function, tasting techniques and problems, wine balance and quality, winetasting vocabulary, training, and the art of drinking. A brilliant synthesis of the Bordeaux and Burgundy/Beaujolais schools of tasting, Peynaud's unique method combines the subjective description of wine with well-established scientific principles--forming an approach which is definitive, comprehensive, and free of esoteric jargon. With a foreword by Michael Broadbent, this edition features Michael Schuster's excellent translation, which retains all of the wit and sparkle of the original while remaining faithful to Peynaud's precise vocabulary. The text is beautifully complemented by a carefully selected range of illustrations and full-color photographs, which give full expression to the principles and spirit of the book. As vital to increasing our understanding of winetasting as it is to enhancing our appreciation of wine, The Taste of Wine will be savored by professionals and amateurs for generations to come. This English translation of Emile Peynaud's Le Gout du Vin brings a new edition of this classic French work to an American audience for the first time. Erudite yet accessible, as beautifully written as it is scientifically documented, The Taste of Wine is, quite simply, the complete guide to the science and practice of winetasting. Covering all of the essential elements of the subject, from the physiology and experience of the senses to tasting techniques, vocabulary, training, and quality assessment, Peynaud's singular approach is a masterful combination of the empirical and statistical styles of winetasting--a blend as distinctive and enduring as wine itself. Whether you are an oenologist, wine producer, wine merchant, restaurateur, or informed consumer, The Taste of Wine is now yours to enjoy . . .



Some Remarks On The State Of Learning And The Fine Arts In Great Britain On The Deficiency Of Public Institutions And The Necessity Of A Better System For The Improvement Of Knowledge And Taste


Some Remarks On The State Of Learning And The Fine Arts In Great Britain On The Deficiency Of Public Institutions And The Necessity Of A Better System For The Improvement Of Knowledge And Taste
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Author : James V. Millingen
language : en
Publisher:
Release Date : 1831

Some Remarks On The State Of Learning And The Fine Arts In Great Britain On The Deficiency Of Public Institutions And The Necessity Of A Better System For The Improvement Of Knowledge And Taste written by James V. Millingen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1831 with Education and state categories.




The Lives Of The Most Excellent Painters Sculptors And Architects V3


The Lives Of The Most Excellent Painters Sculptors And Architects V3
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Author : Giorgio Vasari
language : en
Publisher: 谷月社
Release Date : 2015-12-04

The Lives Of The Most Excellent Painters Sculptors And Architects V3 written by Giorgio Vasari and has been published by 谷月社 this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-12-04 with Biography & Autobiography categories.


The Lives of the Most Excellent Painters, Sculptors, and Architects Often called "the first art historian", Vasari invented the genre of the encyclopedia of artistic biographies with his Le Vite de' più eccellenti pittori, scultori, ed architettori (Lives of the Most Eminent Painters, Sculptors, and Architects), dedicated to Grand Duke Cosimo I de' Medici, which was first published in 1550. He was the first to use the term "Renaissance" (rinascita) in print, though an awareness of the ongoing "rebirth" in the arts had been in the air since the time of Alberti, and he was responsible for our use of the term Gothic Art, though he only used the word Goth which he associated with the "barbaric" German style. The Lives also included a novel treatise on the technical methods employed in the arts. The book was partly rewritten and enlarged in 1568, with the addition of woodcut portraits of artists (some conjectural). The work has a consistent and notorious bias in favour of Florentines, and tends to attribute to them all the developments in Renaissance art — for example, the invention of engraving. Venetian art in particular (along with arts from other parts of Europe), is systematically ignored in the first edition. Between the first and second editions, Vasari visited Venice and while the second edition gave more attention to Venetian art (finally including Titian) it did so without achieving a neutral point of view. Vasari's biographies are interspersed with amusing gossip. Many of his anecdotes have the ring of truth, while others are inventions or generic fictions, such as the tale of young Giotto painting a fly on the surface of a painting by Cimabue that the older master repeatedly tried to brush away, a genre tale that echoes anecdotes told of the Greek painter Apelles. With a few exceptions, however, Vasari's aesthetic judgement was acute and unbiased. He did not research archives for exact dates, as modern art historians do, and naturally his biographies are most dependable for the painters of his own generation and those of the immediate past. Modern criticism – with new materials opened up by research – has corrected many of his traditional dates and attributions. Vasari includes a sketch of his own biography at the end of the Lives, and adds further details about himself and his family in his lives of Lazzaro Vasari and Francesco Salviati. According to the historian Richard Goldthwaite, Vasari was one of the earliest authors to use the term "competition" (or "concorrenza" in Italian) in its economic sense. He used it repeatedly, and stressed the concept in his introduction to the life of Pietro Perugino, in explaining the reasons for Florentine artistic preeminence. In Vasari's view, Florentine artists excelled because they were hungry, and they were hungry because their fierce competition amongst themselves for commissions kept them so. Competition, he said, is "one of the nourishments that maintain them."



Form Content And Power


Form Content And Power
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Author : Eric v.d. Luft
language : en
Publisher: Gegensatz Press
Release Date : 2024-08-02

Form Content And Power written by Eric v.d. Luft and has been published by Gegensatz Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-08-02 with Philosophy categories.


This book is meant to be disconcerting. It asks many more questions than it answers, but perhaps that is how philosophy should be, especially if the questions posed are capable of rousing interest in a topic and stimulating individual thought. It challenges, sometimes attacks, and even ridicules, various traditions and theoretical positions in the history of the philosophy of art, not for merely destructive or polemical purposes, but rather to encourage insightful readers to proceed beyond these positions in their own minds. Its arguments are not didactic and its conclusions are not dogmatic, but evocative and provisional, in the hope that its readers will confront them with a vigor at least equal to that with which these arguments and conclusions have already confronted the traditional opinions. Its general aims are (1) to try to answer the basic questions: "What is art?" and "What is good art?" and (2) to try to develop a unified theory of art, i.e., a theory which would embrace and be equally applicable to all types and media of art, from architecture to rock songs, from symphonies to sculpture, from Shakespeare to street graffiti. Toward this second aim, it examines the traditional concept of beauty and finds it incoherent, undefinable, philosophically unsatisfactory, and incapable of serving as the ground of any rigorous unified theory of art, because it cannot, without equivocation, be made equally applicable to all sorts of art. Thus, instead of beauty, it proposes the concept of power, which can be clearly and precisely defined and which is not only universally and univocally applicable, but also rich enough as a concept to be able to shed light on the whole idea of art. It is not a difficult book. It is written for people at all levels of erudition from college frosh to tenured professors. It does not aim primarily toward any level, and tries not to pander, but presents interpretations within the philosophy of art which should be both sufficiently original to provide grist for the professors' speculative mills and at the same time sufficiently lucid for beginning students to be able to grasp the main ideas. In short, the book aims to become both a course textbook and a work which will be discussed at scholarly conferences and written about in journal articles. At least with regard to this twofold aim, to be simultaneously intelligible to tyros and interesting to experts, and its consequent claim to a broad audience, it is akin to such works as John Dewey's Art as Experience, Robin Collingwood's The Principles of Art, or Susanne Langer's Philosophy in a New Key.



The Art Journal


The Art Journal
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Author :
language : en
Publisher:
Release Date : 1893

The Art Journal written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1893 with Art categories.


Vol. for 1867 includes Illustrated catalogue of the Paris Universal Exhibition.



The Analysis Of Beauty


The Analysis Of Beauty
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Author : William Hogarth
language : en
Publisher:
Release Date : 1810

The Analysis Of Beauty written by William Hogarth and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1810 with Aesthetics categories.