Taste Kitchen Asia
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Taste Kitchen Asia
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Author : Philli Armitage-Mattin
language : en
Publisher: Hachette UK
Release Date : 2022-09-01
Taste Kitchen Asia written by Philli Armitage-Mattin and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-01 with Cooking categories.
Taste Kitchen: Asia is the ultimate guide to mastering Asian flavours. Once you understand your palate, you'll then be able to cook the food you love to eat every time. We all have different personality types that we recognise and so do our taste buds. However, we rarely take time to think about how we use flavour to complement our mood and tastes to give ourselves maximum enjoyment. This book splits the palate into 6 personalities and shows how flavours interact with one another to create a complete, balanced dish suited to whatever tastes you crave. With more than 70 incredible recipes, chef Philli shows you how to make your taste buds sing. Philli has spent her life researching, travelling and eating Asian food. In Taste Kitchen: Asia, she has connected some of her favourite dishes not by region but by flavour so that once you understand and can cook for your unique palate, you too can taste your way across the Asian continent.
Tasting Asia
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Author : Giulio Ramsay
language : en
Publisher:
Release Date : 2021-04-23
Tasting Asia written by Giulio Ramsay and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-23 with categories.
Get that apron out, clear the table, and choose the recipe of the day! Why is this Asian Recipe Cookbook such a Great Idea and a THOUGHTFUL gift? Includes Amazing Recipes from China, Japan, Vietnam, Korea, and Thailand. For beautiful Presentation Images which will introduce you to the Asian World. For the cooking-lovers: Nothing brings people together faster than good food. If you're a cooking enthusiast, you will love this cookbook. Efficient, a great handy tool for cooking lovers, and an excellent gift for their friends. What makes this Asian Cookbook special is: MORE than 70 pages, just waiting to be discovered. A WONDERFUL design. EXTRA space at the end to add personal notes. A PERFECT size of 7.5 x 9.25 in, to store it in your book collection or carry it with you. Getting the IDEAL GIFT for cooking lovers has never been simpler! Buy with confidence for your family, friends, or even for yourself, buy with joy, and buy "Tasting Asia".
Tasting Asia Hardcover
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Author : Giulio Ramsay
language : en
Publisher:
Release Date : 2021-05-15
Tasting Asia Hardcover written by Giulio Ramsay and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-15 with categories.
Get that apron out, clear the table, and choose the recipe of the day! Hardcover Edition Why is this Asian Recipe Cookbook such a Great Idea and a THOUGHTFUL gift? Includes Amazing Recipes from China, Japan, Vietnam, Korea, and Thailand. For beautiful Presentation Images which will introduce you to the Asian World. For the cooking-lovers: Nothing brings people together faster than good food. If you're a cooking enthusiast, you will love this cookbook. Efficient, a great handy tool for cooking lovers, and an excellent gift for their friends. What makes this Asian Cookbook special is: MORE than 70 pages, just waiting to be discovered. A WONDERFUL design. EXTRA space at the end to add personal notes. A PERFECT size of 7.5 x 9.25 in, to store it in your book collection or carry it with you. Getting the IDEAL GIFT for cooking lovers has never been simpler! Buy with confidence for your family, friends, or even for yourself, buy with joy, and buy "Tasting Asia".
East Southeast Asian Cooking
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Author : America's Test Kitchen
language : en
Publisher:
Release Date : 2020-11-17
East Southeast Asian Cooking written by America's Test Kitchen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-17 with Cooking categories.
This exploration of East and Southeast Asian cuisines illustrates classical and streamlined cooking techniques and 150 recipes showcase the vibrant diversity of food from the region, all with the confidence-building guidance of America's Test Kitchen. We use our rigorous testing experience on the ingredients and dishes of East and Southeast Asia, with a mix of simple weeknight suppers and more ambitious projects. Stir-fry Taiwanese Three Cup Chicken, fry up Shrimp Tempura with ethereally light exteriors, or make Kimchi Pancakes with ease. Master noodle and rice dishes, from Thai drunken noodles to Indonesian fried rice. Or toss together a sweet-spicy-salty Thai Green Papaya Salad. If you can't find green papaya, we offer an easy-to-find alternative, jícama. Can't purchase Shaoxing wine or kecap manis for a recipe? Use dry sherry for the wine, and soy sauce with sugar stirred in for the kecap. All our recipes work with traditional ingredients and the substitutions we suggest. Have time to make more complex comfort foods? Try Japanese pork ramen with an intense slow-cooked broth and meltingly tender pork belly. Or superbly satisfying Korean short ribs, flavored with red dates and chestnuts. Make American Chinese classics like kung pao chicken, lo mein, and the perfected egg roll. Or enjoy comfort foods like congee, Cambodian somlar kari (a red curry soup with chicken and vegetables), and Japanese meat and potato stew--all sure to become favorites. A visual Learn How feature walks step by step through techniques like shaping dumplings, making pho, and stir-frying with either a flat-bottomed wok or a non-stick skillet. In addition, step photos throughout illustrate processes like flipping a kimchi pancake or slicing steak for negimaki, and an extensive introduction gives essential information on ingredients and easy swaps.
Asian Kitchen
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Author :
language : en
Publisher: Tuttle Publishing
Release Date : 2012-03-13
Asian Kitchen written by and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-13 with Cooking categories.
Prepare a wide range of dishes from all over Asia with this easy-to-follow Asian cookbook. Savor the authentic flavors of dishes from every part of Asia with The Asian Kitchen—from the spicy satays of Bali to the fragrant spring rolls of Saigon and the hearty barbecued beef ribs of Seoul. In this remarkable compilation, you'll find recipes from every major country in Asia—Burma, China, India, Indonesia, Korea, Japan, Malaysia, Singapore, the Philippines, Sri Lanka, Thailand and Vietnam. Complete menus are suggested for each cuisine consisting of appetizers, salads, soups, noodles, rice dishes, vegetables, poultry, meat, seafood, desserts and drinks. Authentic Asian recipes include: Tangy Thai salads Flavorful Vietnamese soups Aromatic Indian curries Hearty Chinese noodles Exquisite Malaysian sambals Delicate Japanese sushi rolls Take a flavorful and aromatic tour of Asia within the comfort of your own home and kitchen with the recipes in The Asian Kitchen. Surprise your friends and entertain your family with interesting stories about faraway dishes and Asian cuisines that taste incredible. Each recipe is simple to prepare, and the ingredients are easy to find. Clear color photographs show you exactly what the dishes look like!
Mb Test Kitchen Favourites Easy Asian
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Author : Murdoch Books Test Kitchen
language : en
Publisher: Allen & Unwin
Release Date : 2012-01-01
Mb Test Kitchen Favourites Easy Asian written by Murdoch Books Test Kitchen and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-01 with Cooking categories.
A must-have for cooks on the go, these favourite easy Asian recipes from the Murdoch Books Test Kitchen will unlock a world of fragrance, flavour, texture and colour. Good cooks, reluctant cooks, busy cooks, novice cooks . . .every cook can rely on these achievable, flavour-packed recipes every time.
Taste
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Author : Sylvia Tan
language : en
Publisher: Marshall Cavendish International Asia Pte Ltd
Release Date : 2009-10-02
Taste written by Sylvia Tan and has been published by Marshall Cavendish International Asia Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-02 with Cooking categories.
Taste is a compilation of Sylvia Tan’s lively accounts of her adventures and exploits in the kitchen, first published in her popular Eat to Live column in The Straits Times’ Mind Your Body supplement.
The Asian Kitchen
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Author : Kong Foong Ling
language : en
Publisher: Tuttle Publishing
Release Date : 2014-05-20
The Asian Kitchen written by Kong Foong Ling and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-20 with Cooking categories.
Prepare a wide range of dishes from all over Asia with this easy-to-follow Asian cookbook. Savor the authentic flavors of dishes from every part of Asia with The Asian Kitchen—from the spicy satays of Bali to the fragrant spring rolls of Saigon and the hearty barbecued beef ribs of Seoul. In this remarkable compilation, you'll find recipes from every major country in Asia—Burma, China, India, Indonesia, Korea, Japan, Malaysia, Singapore, the Philippines, Sri Lanka, Thailand and Vietnam. Complete menus are suggested for each cuisine consisting of appetizers, salads, soups, noodles, rice dishes, vegetables, poultry, meat, seafood, desserts and drinks. Authentic Asian recipes include: Tangy Thai salads Flavorful Vietnamese soups Aromatic Indian curries Hearty Chinese noodles Exquisite Malaysian sambals Delicate Japanese sushi rolls Take a delicious and fragrant tour of Asia within the comfort of your own home and kitchen with the recipes in The Asian Kitchen. Surprise your friends and entertain your family with exciting stories about faraway dishes and Asian cuisines that taste incredible. Each recipe is simple to prepare, and the ingredients are convenient to find. Sharp color photographs show you exactly what the dishes look like!
Asian Cooking Made Easy
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Author : Periplus Editors,
language : en
Publisher: Tuttle Publishing
Release Date : 2012-05-15
Asian Cooking Made Easy written by Periplus Editors, and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-15 with Cooking categories.
Enjoy the authentic flavors of Asia with ease and in your own kitchen. Asian Cooking Made Easy features over 50 delicious recipes from the kitchens of China, Indonesia, Japan, Malaysia, Singapore and Vietnam. Use this Asian cookbook to treat yourself to the authentic tastes and sensations of Asian food, from delightful starters such as Crabmeat Omelet to tasty seafood and noodle recipes including Fish Steaks in Fragrant Coconut Gravy and Singapore Hokkien Mee. Taste the subtle blends and rich flavors of Asian cuisine with this handy cookbook. Featuring easy, clear recipes and step-by-step photographs, along with a glossary of ingredients, Asian Cooking Made Easy will help ensure fantastic results every time! This book of Asian recipes includes instructions for: basic recipes, salads, appetizers, soups, noodles, rice, poultry, meat, seafood, vegetables, and desserts. Inside, you'll be treated to 53 recipes of authentic favorites from all over the Asian continent. Also included in this book are unit conversion tables, dual measurements, over 50 detailed photos, and an overview of basic Asian ingredients needed to create these delicious Asian favorites. Enjoy! Recipes include: Miso soup with clams Green papaya soup with shrimp Singapore braised noodles Classic Chinese fried rice Sweet soy chicken and egg on rice Barbecued chicken breasts with miso Braised soy duck Fragrant lamb curry Japanese pan-fried fish And many more favorites!
Taste Of Asia
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Author : Sallie Morris
language : en
Publisher: Southwater Publishing
Release Date : 2009
Taste Of Asia written by Sallie Morris and has been published by Southwater Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking categories.
This catalogue includes essential information on every type of ingredient from the daily staples, such as rice and noodles, to unusual fruits and vegetables, herbs, spices and aromatics, and fish, meat and poultry. Over 100 enticing, authentic dishes, are photographed in colour with step-by-step instructions.